Roadies Menu June 2021 V12 - Roadies Restaurant and Bar
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APPETIZERS LOADED PIEROGIES Sauteéd and topped with bacon and caramelized onions, with side of sour cream. 7.00 LOADED TATER TOTS Crispy tater tots covered in housemade cheese sauce, crispy bacon pieces and pickled jalapeños, with side of sour cream. 8.00 MOZZARELLA FRITTE Fresh breaded mozzarella, on a bed of marinara and drizzled with fresh house-made pesto. 8.00 PRETZEL BITES Lightly fried and salted pretzel nuggets with beer cheese for dipping. 8.00 Add Garlic Butter +1.00 WINGS BONE-IN WINGS Tossed in your choice of sauce* and served with celery, ranch/blue cheese. 14.00 Based on supply-chain availability. BONELESS WINGS Tossed in your choice of sauce* and served with celery, ranch/blue cheese. 10.00 WING SAUCE OPTIONS* Garlic Cilantro • Garlic Parmesan • Gold Rush • Honey Sriracha Hot • Mild • Molasses Barbeque • Teriyaki • Thai Chili SALADS CHICKEN CAESAR Grilled, julienned chicken breast nestled on top of crisp romaine, croutons and Parmesan cheese, tossed in Caesar dressing. 11.00 GOLD RUSH CHICKEN Your choice of crispy or grilled chicken tossed in our Gold Rush sauce, over a bed of mixed greens, topped with Cheddar-Jack cheese, tomatoes, red onions and bacon. Served with a side of your choice of dressing. 11.00 ANCHO CHICKEN Grilled chicken breast brushed with ancho chili marinade, topped with diced tomatoes, shredded Cheddar cheese, croutons and drizzled with spicy ranch, on a bed of mixed greens. Served with your choice of dressing on the side. 11.00 AHI TUNA Ahi Tuna, cooked medium-rare, served over a bed of arugula, crispy chow mein noodles, tomatoes, cucumber and red onions. Topped off with an Asian sesame dressing. 16.00 Substitute Impossible™ Patty +3.00 or a Veggie Patty +2.00 All sandwiches are served with a side of fries. SANDWICHES THE FIRECRACKER Your choice of grilled chicken or beef served on a brioche roll with mayo, lettuce, tomatoes and spiced up with pickled jalapeños, salsa and Pepper-Jack cheese. 13.00 TURKEY B.L.T. Oven roasted turkey, applewood-smoked bacon, lettuce, tomatoes and mayo on a brioche roll. 11.00 LOADED CHEESESTEAK Shaved beef, sauteéd onions, roasted red peppers, marinara, sauteéd mushrooms and your choice of cheese. Half Roll – 10.00 | Full Roll – 14.00 BUFFALO CHICKEN WRAP Crispy chicken tossed in your choice of sauce*, wrapped in a flour tortilla with Cheddar-Jack cheese, lettuce, tomatoes and ranch dressing. 11.00 WING SAUCE OPTIONS* Garlic Cilantro • Garlic Parmesan • Gold Rush • Honey Sriracha Hot • Mild • Molasses Barbeque • Teriyaki • Thai Chili CHICKEN CAESAR WRAP Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing, wrapped in a flour tortilla. 11.00 OPEN FACED POT ROAST Two slices of our classic pot roast, served with texas-style toast and beef gravy. 12.00 CALIFORNIA CHICKEN Grilled chicken breast with your choice of cheese, and topped with guacamole, applewood-smoked bacon, lettuce and tomatoes. 12.00 THE HAWAIIAN Your choice of marinated grilled chicken or beef, served on a brioche roll with mayo, lettuce and tomatoes, topped with pineapple, Swiss cheese and our signature Hawaiian sauce. 12.00 THE OVERBOARD Beer-battered cod, sandwiched in a brioche roll and layered with tartar sauce, pickles, shredded cabbage and tomatoes. 12.00 CAPRESE CHICKEN SANDWICH Grilled chicken served on a brioche roll with pesto aioli, romaine lettuce, tomatoes and fresh mozzarella cheese. 12.00 CRISPY CHICKEN SANDWICH Crispy chicken tenders served on a brioche roll and topped with mayo, pickles, onions, lettuce and tomatoes. 13.00 Substitute Impossible™ Patty for Any Sandwich +3.00 Visit www.PennsPeak.com for a list of our upcoming live entertainment! *Consuming RAW or UNDERCOOKED meats, poultry, seafood, shellfish or eggs may INCREASE YOUR RISK OF FOODBORNE ILLNESS, especially if you have certain medical conditions. ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY. – Roadies Team Member Favorite HOUSE-MADE ONION RINGS Served with a creamy horseradish sauce. 9.00 COCONUT SHRIMP Eight coconut shrimp, lightly fried to golden brown, and served with our sweet chili sauce. 10.00 TUNA CRUDO Seared Ahi tuna marinated in Asian sesame dressing served on a bed of arugula with crispy wonton chips. 12.00 – Menu Items Not Available on Event Nights
Transcript of Roadies Menu June 2021 V12 - Roadies Restaurant and Bar
APPETIZERSLOADED PIEROGIESSauteéd and topped with bacon and caramelized onions, with side of sour cream. 7.00
LOADED TATER TOTSCrispy tater tots covered in housemade cheese sauce, crispy bacon pieces and pickled jalapeños, with side of sour cream. 8.00
MOZZARELLA FRITTEFresh breaded mozzarella, on a bed of marinara and drizzled with fresh house-made pesto. 8.00
PRETZEL BITESLightly fried and salted pretzel nuggets with beer cheese for dipping. 8.00 Add Garlic Butter +1.00
WINGSBONE-IN WINGSTossed in your choice of sauce* and served with celery, ranch/blue cheese. 14.00 Based on supply-chain availability.
BONELESS WINGSTossed in your choice of sauce* and served with celery, ranch/blue cheese. 10.00
WING SAUCE OPTIONS*Garlic Cilantro • Garlic Parmesan • Gold Rush • Honey Sriracha
Hot • Mild • Molasses Barbeque • Teriyaki • Thai Chili
SALADSCHICKEN CAESARGrilled, julienned chicken breast nestled on top of crisp romaine, croutons and Parmesan cheese, tossed in Caesar dressing. 11.00
GOLD RUSH CHICKENYour choice of crispy or grilled chicken tossed in our Gold Rush sauce, over a bed of mixed greens, topped with Cheddar-Jack cheese, tomatoes, red onions and bacon. Served with a side of your choice of dressing. 11.00
ANCHO CHICKEN Grilled chicken breast brushed with ancho chili marinade, topped with diced tomatoes, shredded Cheddar cheese, croutons and drizzled with spicy ranch, on a bed of mixed greens. Served with your choice of dressing on the side. 11.00
AHI TUNAAhi Tuna, cooked medium-rare, served over a bed of arugula, crispy chow mein noodles, tomatoes, cucumber and red onions. Topped off with an Asian sesame dressing. 16.00Substitute Impossible™ Patty +3.00 or a Veggie Patty +2.00
All sandwiches are served with a side of fries.
SANDWICHESTHE FIRECRACKERYour choice of grilled chicken or beef served on a brioche roll with mayo, lettuce, tomatoes and spiced up with pickled jalapeños, salsa and Pepper-Jack cheese. 13.00
TURKEY B.L.T.Oven roasted turkey, applewood-smoked bacon, lettuce, tomatoes and mayo on a brioche roll. 11.00
LOADED CHEESESTEAKShaved beef, sauteéd onions, roasted red peppers, marinara, sauteéd mushrooms and your choice of cheese. Half Roll – 10.00 | Full Roll – 14.00
BUFFALO CHICKEN WRAPCrispy chicken tossed in your choice of sauce*, wrapped in a flour tortilla with Cheddar-Jack cheese, lettuce, tomatoes and ranch dressing. 11.00
WING SAUCE OPTIONS*Garlic Cilantro • Garlic Parmesan • Gold Rush • Honey Sriracha
Hot • Mild • Molasses Barbeque • Teriyaki • Thai Chili
CHICKEN CAESAR WRAPGrilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing, wrapped in a flour tortilla. 11.00
OPEN FACED POT ROASTTwo slices of our classic pot roast, served with texas-style toast and beef gravy. 12.00
CALIFORNIA CHICKENGrilled chicken breast with your choice of cheese, and topped with guacamole, applewood-smoked bacon, lettuce and tomatoes. 12.00
THE HAWAIIANYour choice of marinated grilled chicken or beef, served on a brioche roll with mayo, lettuce and tomatoes, topped with pineapple, Swiss cheese and our signature Hawaiian sauce. 12.00
THE OVERBOARDBeer-battered cod, sandwiched in a brioche roll and layered with tartar sauce, pickles, shredded cabbage and tomatoes. 12.00
CAPRESE CHICKEN SANDWICHGrilled chicken served on a brioche roll with pesto aioli, romaine lettuce, tomatoes and fresh mozzarella cheese. 12.00
CRISPY CHICKEN SANDWICHCrispy chicken tenders served on a brioche roll and topped with mayo, pickles, onions, lettuce and tomatoes. 13.00
Substitute Impossible™ Patty for Any Sandwich +3.00
Visit www.PennsPeak.com for a list of our upcoming live entertainment!
*Consuming RAW or UNDERCOOKED meats, poultry, seafood, shellfish or eggs may INCREASE YOUR RISK OF FOODBORNE ILLNESS, especially if you have certain medical conditions.
ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY.
– Roadies Team Member Favorite
HOUSE-MADE ONION RINGSServed with a creamy horseradish sauce. 9.00
COCONUT SHRIMPEight coconut shrimp, lightly fried to golden brown, and served with our sweet chili sauce. 10.00
TUNA CRUDOSeared Ahi tuna marinated in Asian sesame dressing served on a bed of arugula with crispy wonton chips. 12.00
– Menu Items Not Available on Event Nights
BURGERS
ROADIES BRUNCH SPECIALMayo, lettuce and tomatoes, topped with crispy applewood-smoked bacon, American cheese, tater tots and a sunnyside up egg*, served on a brioche roll. 13.00
CLASSIC CHEESEBURGERMayo, lettuce, tomatoes, onions, pickles and your choice of cheese on a brioche roll. 11.00
O’SHROOM BURGERA brioche roll loaded with sautéed mushrooms and onions, and topped with garlic aioli. 12.00
BACON CHEESEBURGERMayo, lettuce and tomatoes, topped with crispy applewood-smoked bacon and your choice of cheese, served on a brioche roll. 13.00
BBQ BURGERYour choice of grilled chicken or beef served on a brioche roll with mayo, lettuce and tomatoes, topped with BBQ sauce, one onion ring and Cheddar cheese. 13.00
POT ROAST BURGERTender pot roast, served on a brioche roll, with horseradish sauce and caramelized onions, topped with melted Cheddar cheese. 15.00
Substitute Impossible™ Patty for Any Burger +3.00Substitute Bison Patty +2.00Substitute Veggie Patty +2.00
Make it a MONSTER - Add a Patty +2.00
All USDA Choice burgers are cooked to order.All burgers are served with a side of fries.
ENTRÉESCHICKEN ALFREDOHouse-made alfredo sauce served over penne pasta, mushrooms and broccoli, topped with grilled chicken . 16.00
BEER BATTERED FISH-N-CHIPSHand-battered cod, delicately fried until golden brown and served with French Fries, tartar sauce and fresh lemon. 17.00
CHICKEN PARMIGIANAHand-breaded chicken, lightly fried and served over a bed of penne pasta with marinara sauce and melted Provolone cheese. 16.00Substitute Grilled Chicken
CHICKEN MARSALATwin chicken breasts sautéed and finished with house-made mushroom marsala sauce. Served with two sides. 16.00
GOLDEN SEAFOOD DUOBeer battered Atlantic Cod filet paired
with coconut shrimp, served with French Fries, coleslaw, tartar and
thai chili dipping sauces. 18.00
PENN’S PEAK POT ROASTOur signature pot roast topped with
homemade gravy. Served with two sides 17.00
Visit www.PennsPeak.com for a list of our upcoming live entertainment!
*Consuming RAW or UNDERCOOKED meats, poultry, seafood, shellfish or eggs may INCREASE YOUR RISK OF FOODBORNE ILLNESS, especially if you have certain medical conditions.
ALL MENU ITEMS ARE SUBJECT TO AVAILABILITY.
– Roadies Team Member Favorite
– Menu Items Not Available on Event Nights
SUBS SIDES
APPLESAUCE
TATER TOTS +1.00
FRENCH FRIES
SWEET POTATO WAFFLE FRIES +2.00
POTATO SALAD
COLESLAW
FRESH VEGETABLE DU JOUR
PENNE PASTA
ALFREDO PENNE PASTA +1.00
APPLESAUCE 2.00
TATER TOTS 3.00
FRENCH FRIES 5.00
SWEET POTATO WAFFLE FRIES 5.00
POTATO SALAD 4.00
COLESLAW 2.00
FRESH VEGETABLE DU JOUR 3.00
PENNE PASTA 3.00
ALFREDO PENNE PASTA 4.00
ANCHO CHICKEN PLATTERTwin chicken breasts brushed with ancho chili marinade and drizzled with spicy ranch, served with a side salad. 14.00
