Rl June-July 2016

www.ruralliving.co.nz Rural Living — April-May 2016 — 1

June/July 2016

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Weight of expectation

Fieldays Heading down

country

Child focus More than just

kidding around

Mood for thoughtLocal chefs share

tips for winter fare

RURAL | FASHION | BEAUTY | FOOD | GARDEN | HOME | MOTORING

2 — Rural Living — June-July 2016 www.ruralliving.co.nz

■ EXPO

Waikato Baby expoJuly 9-10, 9am-4pm, Claudelands Arena, Brooklyn Rd, HamiltonBaby, baby, baby, ewww! Yes, little ones can be a lot of fun but they require a lot of products to keep them clean, healthy, happy and... quiet. Thankfully, the Waikato Baby Expo brings everything parents could possibly need under one roof, from wipes, nappies, vitamins, food and formula, to toys, furniture, clothing, baby monitors and much more. More information at waikatobabyexpo.co.nz.

■ FUNDRAISERS

Antiques fairJuly 8-10, times vary, Drury School, Young Cres, DruryThose hunting for treasures could be in luck during Quota International Papakura’s antiques fair, which begins with an early preview and purchase evening on July 8. Locals are encouraged to bring objects in for valuation – $5 per item, maximum three items. Proceeds from this year’s event will help support the Middlemore Foundation’s Spectacles for Kids programme, as well as the Papakura and Takanini Family Service Centres. For details, contact Quota Papakura on 09 297 7194 or 09 298 3854.

tuakau rotary charity dinner & AuctionJuly 19, Tuakau Cosmopolitan Club, 16 Carr Street, Tuakau If it takes a village to raise a child, it often takes Rotary to ensure the wheels of community keep on turning. In eff orts to ensure another important vehicle of our community continues to move forward, Tuakau Rotary is holding a Mid

Winter Christmas Dinner and Auction, raising funds to replace the aging Tuakau Community patrol car. Proceeds will also help establish a community radio station, Radio Tuakau. For tickets or more information, email [email protected] or call 09 236 9414.

■ ART

rumoursJuly 9 – August 19, Franklin Arts & Cultural Centre, 12 Massey Ave, PukekoheRumours have it that this exhibition will be well worth a visit. A group show, Rumours features works by Anne-Sophie Adelys, Henrietta Harris, Gavin Hurley, Sam Mitchell , Seraphine Pick and Wayne Youle. Exploring contemporary portraiture through a variety of media, Rumours seeks to examine notions of identity while artists share their love of pop culture and symbolism. And, don’t forget, the centre has other exhibitions and workshops on throughout July, including the Small Scale Sale pop up jewellery show in the Gallery Shop (now until July 15). For details, contact the centre on 238 8899.

■ THEATRE

the curious incident of the dog in the Night-timeJuly 21 - August 20, times vary, Q Theatre, 305 Queen St, Auckland CityBased on Mark Haddon’s multi-prizewinning best seller of the same name, this stage re-imagining is expected to enthral audiences. When a 15-year-old genius is suspected of murdering a neighbour’s dog, a play-within-a-play unfolds as he attempts to discover the identity of the true culprit. For more details, see atc.co.nz.

■ SPORT & FITNESS

mid Winter christmas PartyJuly 1,8 & 15, Alexandra Park, Greenlane West Rd and Manukau Rd, GreenlaneDreaming of a Mid Winter Christmas? If so, dust off those sleigh bells and head on down to Alexandra Park for a festive night of harness racing, food and fun. Visit alexandrapark.co.nz/racing for more information.

■ MATARIKI

matariki on the move: solothelloJuly 6, 7-8pm, Nga Hau E Wha O Pukekohe marae, 88 Beatty Rd, PukekoheBilled as a ‘cheeky and dynamic one-man adaptation of Shakespeare’s, Othello’, this show seeks to weave together original prose, modern English and te reo Maori. Presented by Te Rehia Theatre Company and the British Council, this show is part of a series of events designed to celebrate Matariki. See matarikifestival.org.nz.

■ SCHOOL HOLIDAY FUN

hamilton Bird club showJuly 9-10, times vary, Hamilton Gardens, Hungerford Cres, HamiltonJust in case you haven’t heard, bird, bird, bird, bird is the word just down the road in Hamilton! Feathered friends of many

JUly

SueMcCardle027 527 0094

VickyVendt

027 405 3440

BrendonMoore

027 238 6660

StephanieAlderlieste

027 246 7911

CraigAshby

021 998 605

JamesHeard

027 281 3021

HadleyPierce

027 480 2741

AngelineHurring

027 474 5745

GraemeWillson021 770 733

DavidPowell

027 485 9321

KevinLim

027 4987 8223

KatrinaRiedel

021 170 2970

HunterUtatao

027 482 2488

TrudyBoyce

021 898 703

IanCroft

021 753 096

SimonMacrae

027 420 2540

ChrisHirini

027 226 5503Sales Manager

ScottMcElhinney

027 210 8887

Community CalendarPUKEKOHE68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz/pukekohe

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales TeamPUKEKOHE | TUAKAU

TUAKAU22 George St, Tuakau | bus. 09 237 8310 | fax. 09 237 8331 | www.barfoot.co.nz/tuakau

The Curious Incident of the Dog in the Night-Time

www.ruralliving.co.nz Rural Living — June-July 2016 — 3Sue

McCardle027 527 0094

VickyVendt

027 405 3440

BrendonMoore

027 238 6660

StephanieAlderlieste

027 246 7911

CraigAshby

021 998 605

JamesHeard

027 281 3021

HadleyPierce

027 480 2741

AngelineHurring

027 474 5745

GraemeWillson021 770 733

DavidPowell

027 485 9321

KevinLim

027 4987 8223

KatrinaRiedel

021 170 2970

HunterUtatao

027 482 2488

TrudyBoyce

021 898 703

IanCroft

021 753 096

SimonMacrae

027 420 2540

ChrisHirini

027 226 5503Sales Manager

ScottMcElhinney

027 210 8887

Community CalendarPUKEKOHE68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz/pukekohe

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales TeamPUKEKOHE | TUAKAU

TUAKAU22 George St, Tuakau | bus. 09 237 8310 | fax. 09 237 8331 | www.barfoot.co.nz/tuakau

varieties will fl ock together during the fun-fi lled, family weekend. As this event, following Hamilton Cat Club’s show (July 3), the birds will play while the cats away. So, why not fl y south this winter for a... gander? See hamiltongardens.co.nz/events.

moa’s ArchJuly 8-10, afternoon & evening shows, Hawkins Theatre, 13 Ray Small Dr, PapakuraTo kick off the school holidays in fi ne style, the Junior Hawkins Youth Theatre Company presents a themed theatre performance, Moa’s Arch. Everything is as it should be – with enough berries and branches for everyone – until an unexpected arrival threatens to change everything forever! For more information (including show times) see hawkinstheatre.co.nz.

creepers for kidsJuly 14 & 21, Spookers, 833 Kingseat Rd, KarakaJeepers creepers, it’s time to scare the heck out of the little ones again! Designed especially for children (aged 8 years and older), Creepers for Kids off ers all the ‘fun’ of this ‘scream park’, with blood & gore toned down. For full details, see spookers.co.nz/family.

■ MUSIC & DANCE

Nederlands dans theaterJune 29 – July 2, The Civic, cnr Queen & Wellesley Sts, Auckland CityIf you think you can dance it’s unlikely you’ll still think so after this show! A rare opportunity to experience one of the world’s fi nest contemporary dance companies awaits, with four works by world-renowned choreographers. A masterclass (for professional dancers) and workshops (students) are also on off er for aspiring Baryshnikovs and Kinskis. For full details, see aucklandlive.co.nz/ndt.

Just for kicksJuly 2, 6pm-midnight, Pukekohe Indian Association Centre, 57 Ward St, PukekoheWhatever your style, however you get your adrenalin fl owing, this fundraiser is designed so locals will get their kicks, albeit on Ward Street rather than Route 66. In addition to music from Grammy Award nominated band, The Claxtons, and comedy from Ben Hurley and Jarred Fell, audiences will be treated to a hearty, winter spit roast. For ticket details, see the Pukekohe Business Association website, pukekohe.org.nz.

tribute to the rat PackJuly 14, 11am-1pm, Hawkins Theatre, 13 Ray Small Dr, PapakuraYou’ll certainly be doing something stupid by missing this show. In tribute to the iconic Rat Pack, Bonaventure Allan-Moetaua, Rutene Spooner and Robert Enari croon and clown their way through songs made famous by Frank Sinatra, Dean Martin and Sammy Davis Junior, playing it their way, of course. If Deano can make it all the way from the bar, Frank can leave his seat on the board and

the candyman can come along too, then so can you! See daytimeconcerts.co.nz for details.

the off Broadway Big BandJuly 23, from 8pm, and July 24, from 2pm, Off Broadway Theatre, 41 Elliot St, PapakuraThe Papakura Theatre Company is (quite rightly!) blowing its own trumpet about The Big Band Super Dance (July 23) and The Big Band in Concert (July 24). Intended to provide audiences with a touch of brass, these events look likely to bring on the swing! For more information, see ptc.org.nz.

■ MARKETS

Pukekohe marketEvery Saturday, 8am-12pm, Massey Street, Pukekohe

Pokeno marketEvery Sunday, 8am-2pm, main street, Pokeno

crafty cows market – PokenoSecond Sunday of each month, 10am-1pm, Pokeno Town Hall

Awhitu country marketLast Sunday monthly or long weekend Sunday, 10am-2pm, Matakawau Hall, Awhitu Road, Awhitu Peninsula

clevedon village marketEvery Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Road, Clevedon

clevedon farmers marketEvery Sunday, 8.30am-1pm, Clevedon Showgrounds, Monument Road, Clevedon

Alfriston country marketFirst Saturday of each month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston

Nederlands Dans Theatre


PAGE 2-3Community calender sponsored by Barfoot & Thompson Pukekohe

PAGE 6-7Onewhero’s own horse whisperer

PAGE 8Brian’s Diary

PAGE 12-13Stable tales told by Bevan Smith

PAGE 14-15Over The Gate – with bachelor boy Kaleb Foote

PAGE 21-23Rural Living on the ground at National Fieldays

PAGE 24-28Hearty winter tucker from local chefs

PAGE 29Win!

PAGE 30-31Port artist, Robin Ranga back from China

PAGE 32Reay’s diary – musings from a city lass

PAGE 38-43Child Focus – guiding the

next generation in their formative years

PAGE 44-47Heating the home

PAGE 50-51Richie Patterson – Olympic weightlifter

PAGE 52Right on Guy – ministerial musings

From the editor...w

hoopee – Rural Living is on a roll! After doing so well at last year’s Community Newspaper Association’s annual awards night,

I wasn’t sure what, if any, goodies might come our way at this year’s event held recently in Rotorua. But, hooray, Rural Living was named Best All Round Lifestyle Magazine.

In addition, the magazine also won Best Advertising Feature/Supplement (associate class) for Franklin Business Showcase, which was given a big thumbs up – BIG thanks to all those Franklin businesses who came to print with us! Turn to page 36 to see our winning covers and business feature front page.

On a personal note I’ve had more good news. Construction on our new Pukekohe home is due to start early July. We fi nally had our pre-construction meeting early in June – a fair few months since we signed our contract just ahead of Christmas Day.

We can blame Auckland Council for some of the delay – the 20-day turn-a-around isn’t quite what it seems. With every query the clock is stopped until the issue is resolved and then restarted. As you might guess, we had a couple of ‘stops’. But fi nally things could be happening. Here’s keeping fi ngers crossed the golden weather hasn’t entirely passed us by.

June also saw our youngest grandson turn four. Now, we all know times fl ies but, gosh, I can’t believe the wee fellow my daughter

brought home from the hospital ‘just the other day!’ is the little bright spark who is as wise as Methuselah at times.

While he had his birthday party on a weekend, as a family we popped to The Longkeeper for a meal on his actual day of celebration. The new green and white decor with plenty of fl ora on display – was refreshing. The menu was hearty and very reasonably priced (great for families) but it was the friendly staff and their warm service that completely won us over. We did enjoy the evening.

Now, no more rambling from me; sit back and enjoy this month’s Rural Living in which we catch up with former New Zealand Bloodstock marketing assistant, Bevan Smith, who is checking out prime bloodstock operations abroad. We also talk to Port Waikato artist Robyn Ranga just back from China and chat Over the Gate with rural bachelor, Kaleb Foote.

Local chefs put up some hearty recipes and in our child focus feature we examine sibling rivalry and caring attitudes. Fieldays gets a look-in too, so, make it cuppa time and savour the read.

Helen Perry, Editor

covershot

RICH REWARDS FOR RICHIE? As the world gears up for the Olympic Games, we speak with weightlifting hopeful, Richie Patterson. Although medals are likely beyond his reach in this heavily contested sport, Pollok-born Patterson is ready to rise to the challenge. See pages 50 for more about this Commonwealth Games’ champion, his sport and New Zealand’s chances of winning a fi rst Olympic Games weightlifting medal. Photo Wayne Martin

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DISCLAIMER: Articles published in Rural Living do not necessarily refl ect the views of the publishers or editor. All material is provided as a general information service only. Times House Publishing Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times House Publishing Ltd.

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Robin Ranga – see page 30-31

www.ruralliving.co.nz Rural Living — June-July 2016 — 5

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Melinda Heffenden has a dream. The 25-year-old wants to provide equine assisted activities and facilitated

learning to children, adolescents and young adults who may be experiencing the early onset of mental illness and psychological distress as well as physical disabilities.

From a farm in Onewhero, Melinda (25) has launched ‘From a Horse with Love’, a not-for-profit group aimed at promoting mental wellness by instilling confidence and social competence through equine assisted therapy.

“We use horses to help children, adolescents and young adults who are going through emotional difficulties or mental illness as well as those with physical challenges.”

The youngsters are referred through the district health board or support charities who provide the client’s funding. At the moment there are between 10-15 regular visitors.

They include children with depression or behaviour issues such as ADHD who learn about paying attention through grooming and riding.

Other youngsters have physical difficulties and include a five-year-old boy who has cystic fibrosis and another with muscular dystrophy.

Melinda said that although riding was an important aspect of the therapy the aim was not to solely teach riding but to use it as a means to meet therapeutic goals.

She learned of the magical healing powers of horses through her own experiences.

“I suffered mental illness when I was younger and horses have been a massive help to me. I only got into horses when I was 18 as we couldn’t have one when I was growing up. I started having riding lessons and was hooked..”

Now, Melinda gives one-to-one sessions during the week and during the school holidays runs special programmes which revolve around learning about social skills and confidence building.

“There is much research in the area of equine assisted therapies globally however, in little old New Zealand it is still relatively new and less formally documented.

“We’re lucky to have an established hippotherapy charitable organisation in ‘Riding for the Disabled’ which provides therapeutic riding for children with physical disabilities.

“But it’s time to harness the healing power of horses and work with those struggling with psychological difficulties.”

Perhaps, surprisingly, to the non-horsey types among us, Melinda’s five therapy horses come with their own issues being either rescued or damaged.

“I tend to go for horses that have a history, they’re not your typical therapy horses.

“I feel that the kids who come here with issues tend to connect better with these type of horses and that may very well be the key to success.”

However, Melinda’s biggest challenge so far is to make a therapy horse from

Kaimanawas mare, Serene and her foal, Autumn.

“I am simply someone with a dream and pure passion to harness the unique qualities of trust, partnership and acceptance that Kaimanawas naturally exhibit.

“I want to provide a safe environment where individuals experiencing psychological difficulties can interact with the horses in a way that enables experimental learning. A win-win for both horse and human.”

Someone who can already vouch for the heritage horses is seven-year-old Ruby Hazelman. Within a fortnight of their arrival Ruby had already formed a close attachment to the pair.

“I usually sit with them and watch them which makes them calm. I read and sing to them too which they like.”

At the moment Melinda runs ‘From a Horse with Love’ single-handed but is hoping to enlist volunteers to help out when its charity status is confirmed. She also works part time as a pre-school teacher in Pukekohe.

Just graduated with a degree in Bachelor of Applied Psychology, which coupled with her horsemanship skills, is a winning combination, Melinda aims to be up and running by September. She has also set up a Givealittle page to raise

Horse power healing MindsAdopting two wild Kaimanawa horses in this year’s muster has spurred an equestrian therapist into expanding her practice helping troubled youngsters. ANGELA KEMP reports.

Melinda Hellenden with young rider Ruby Hazelman on hippotherapy pony, Bella. Photos supplied


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funds to install an outdoor bathroom and to buy a small portable office.

“This is on top of ensuring the ponies remain in tip top condition over winter. A massive thank you to the lovely ladies at Golden Horse Feeds who have generously offered to supply us with chaff to keep their tummies happy.”

Whether the Kaimanawas will eventually make it into the programme only time will tell. But I get the feeling that if anyone can do it, Melinda Heffenden is the one.

https://givealittle.co.nz/cause/fromahorsewithlove

Ruby reads to Melinda’s kaimanawas.


today, as I’m writing this column, it happens to be the shortest day of the year. The great thing about this is that, from now on, the days

will become longer by a few seconds each day. It takes ages before we notice any diff erence, but it still brings us closer to my favourite time of year, spring.

Last Christmas, some friends from Perth were spending time in New Zealand and heard the story of me accidentally running over one of my hens, which caused much stress in our household. Anyway, they purchased three chickens from Chooks n Things as a Christmas present, although, as Reay explained in an earlier issue, they were actually roosters, so we exchanged them for hens.

We have patiently been waiting for the hens to start laying and, to our surprise, we had our fi rst egg last week. I was working at my usual task for this time of the year – the raking up leaves on the driveway – when I noticed that one hen was missing. I had earlier seen her wandering towards the henhouse so I crept over to have a peep. There was a lot of scratching and noise going on in the house so I sat and waited.

After about 30 minutes, she made a

proud appearance and made her way back to the other hens. I went over and lifted the lid on the outside of the laying boxes and thought: ‘strange, no egg!’ I then noticed she had laid her egg on the fl oor – problem... what to do about this? I removed all the hay and shavings that I kept on the fl oor and left it bare. I then made a ramp up to the laying boxes and ‘bingo!’ the next day, the second egg was in the right place.

Since then, a second hen has started laying and a third should also go into production soon. My other four hens have gone on strike at the moment but, hopefully, not for too long.

The second part of this month’s diary also takes place in my hen run. When

feeding my hens some weeks ago, I saw a kitten sneak out of a hedge, grab a piece of bread and scurry away with it. The next evening, there were two of them scavenging. So, by the third day, I took some cat food and two bowls and placed them away from the hens to try and entice the cats into catching distance, without any luck.

Alan from All Season Pet Resort sent around a possum trap to help catch the kittens, and Town & Country Vets are lending another trap as well, so hopefully I can catch the cats, have them de-sexed and maybe domesticate them. If not, we may have to take some more drastic action. Hope to have some results next month. In the meantime, go the ABs!

Hen house follies at the kitty cat clUB

Brian Neben publishes Rural Living and

is also an avid lifestyle farmer

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Usually, the words ‘oh crap!’ tend to present themselves when something doesn’t go right. However, the very same

expletive could soon usher in the sweet smell of success for dairy farmers.

Drawing on elements purportedly developed for use on space stations – and NASA research into the possibility of rearing cows on the moon – Zeecol’s barn-based, zero waste system is designed to capture dairy effluent for conversion into fuel, fertiliser, electricity and even high protein feed.

“We have the technology to cost-effectively contain cow waste and increase productivity,” company founder, William Mook, claims. “There is no odour, no impact to the environment; everything that goes in comes out in a useful form.”

Taking on altogether more terrestrial uses, the system is already being employed down here on earth where Pannetts Dairies in mid Canterbury is hoping to be amongst the first to turn

muck into money with Zeecol’s assistance. “Using barns enables Pannetts to

achieve a profitable, humane and sustainable farming environment that isn’t possible on a grass fed system,” Mr Mook adds. “When cows are given a

choice between indoors and out, they opt to spend more time indoors where nutritionally balanced food is on tap.”

Dairy farmers looking to take advantage of ‘poo power’ can apply via Zeecol’s website, zeecol.com.

Mook makes moneyfroM Moo-n MUck

BUzz aBoUt BeekeepersApiculture New Zealand (ApiNZ) has a bee in its bonnet over the lack of Kiwi apiarists.

The industry body wants more Kiwis to become beekeepers so that the lucrative and rapidly expanding apiculture industry is not so reliant on skilled migrant labour.

But ApiNZ chief executive, Daniel Paul, says without locally trained apiarists there remains a need to import skills from offshore.

“Our industry is expanding rapidly. World markets can’t get enough of our honeys, especially Manuka, and demand for pollination services continues to increase,” Mr Paul says. “The beekeeping and honey products sector is very buoyant at the moment but we have a labour shortage.

“At present we are relying on skilled migrant labour, but we really want more Kiwis to join the industry so they can take advantage of the opportunities it offers.”

Mr Paul says in this $5 billion dollar plus a year industry, honey exports alone are worth nearly $300 million a year with

scope to increase that to more than $1 billion per year.

“There are plenty of opportunities for New Zealanders to train and take up jobs in the apiculture

sector and those opportunities will only increase as our industry

expands.” he says.To help manage the industry’s

beekeeping needs and labour force planning over time, ApiNZ is working closely with Immigration New Zealand (INZ – part of the Ministry of Business, Innovation & Employment).

The intentions of both bodies will be to develop, implement and maintain a plan that will see more New Zealanders take up apiculture jobs as the industry develops.

INZ spokesperson, Steve McGill, says the agreement is consistent with the Ministry’s commitment to shaping and delivering a strong economy.

“We see our support for the industry’s longer term workforce planning as a service that underpins the growth and prosperity of the apiculture industry and the wider New Zealand economy.”

ANZ fuNds fArmiNg futuresDesigned to develop future agricultural leaders, The ANZ Future Leaders Scholarship is expected to build a progressive, productive and performance-focused future for farms.

ANZ General Manager Agri, Ross Verry, says the recently launched initiative (developed in conjunction with New Zealand Young Farmers) will see at least four $10,000 scholarships awarded each year.

“In the future, farms will need to be run like top businesses, with an emphasis on efficiency, performance and profit,” he says.

“We’re proud to help strengthen the management, leadership and business governance skills of the next generation of farmers.”

Recipients will need to first demonstrate a strong commitment to a career in the primary sector and a desire to lift their leadership potential. Applications close on July 31, 2016; see youngfarmers.co.nz/anzscholarships for details.


despite a petition to parliament, championed by Green MP, Mojo Mathers (see Rural Living

March-April 2016), it seems as though, for now at least, the rodeo show will go on.

Although those in favour and against a ban on rodeo await recommendations to government following a recent select committee hearing, Pokeno local and RNZSPCA CEO, Ric Odom, is pleased that the issue is being discussed. He remains optimistic that the days of these controversial sports events are numbered.

“We were not disappointed by the hearing. In fact, it was good the select committee took the petition seriously enough to call the meeting,” he explains to Rural Living.

“We believe that rodeos should be banned. The purpose of rodeos is to entertain people. Animals – which have no choice in the matter – suffer harm in creating this spectacle. Rodeo is not a ‘great day out for the whole family’; rodeos expose children to sanctioned animal abuse.”

By raising awareness, Mr Odom believes the petition has proved successful, however he acknowledges that an outright ban is unlikely.

Minister for Primary Industries (MPI), Nathan Guy, confirms that the Government has no plans for a ban.

“We won’t be banning rodeos. They have been operating in New Zealand for more than 40 years and are an important part of rural life,” he says.

“Animal abuse is never acceptable, and the rodeo code [National Animal Welfare

Advisory Committee Code of Welfare – Rodeos] does not allow for people to abuse animals. MPI investigates any incident or complaint people might have.”

The code requires a vet to be on site at rodeos, and for animals to be handled in a way that minimises pain, injury or distress, Mr Guy adds. In addition, he asks:

“My concern around banning rodeos is where do you go next? Is it races, is it circuses, is it zoos?”

Ric Odom responds that a balance must be struck.

“Some would argue that if rodeos are to be banned, why not other activities such as horse racing? While there are injuries in other [such] activities involving animals, rodeo stands out because of the high likelihood of injury – think of calf roping and steer wrestling – and for the use of devices to deliberately cause discomfort or pain, including flank straps and electric prods,” he says.

“The New Zealand Animal Welfare Act specifically states that animals should be handled ‘in a manner which minimises the likelihood of unreasonable or unnecessary pain or distress’.

“Rodeos clearly contravene this principle. They operate under a code which effectively provides a defence against any complaint under the Act.

“The RNZSPCA’s position on rodeos has not changed and we continue to believe that rodeos should be banned.”

In response to suggestions animals could be culled in the wake of a ban, Mr Odom makes his

organisation’s position very clear. “To those who insist that rodeos save

animals that would otherwise be sent to slaughter, we would respond that surely a basic tenet is that animals should have a life worth living,” he says,

“If animals are saved from slaughter only to experience stress, fear, pain and injury, is that a life worth living?”

◆ Rural Living approached New Zealand Rodeo Cowboys’ Association for comment. We expect to offer its response at a later date.

Rodeo ban on the ropes?

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although he may have attained a top job with New Zealand Bloodstock (NZB) in Karaka, it seems Bevan Smith – a former

groom and NZB marketing guru – was born to be a globe trotter. Thanks to obtaining the Sunline Trust Scholarship from the New Zealand Thoroughbred Breeders Association (NZTBA), the world is now his oyster.

By working at top stud farms and visiting racing stables in England, Ireland and the USA, Bevan hopes to gain valuable knowledge. During the first stint of his overseas adventure, he has already discovered that there are differences to managing thoroughbreds the UK way although some things are always the same.

“Mucking out is mucking out, it is the same everywhere, so I’m well used to the ‘shit’ jobs! However, there was a lot more mucking out to do here because most of the horses only go out during the day (except young foals) and live inside at night during the winter. The English also foal down inside. This is all simply to do with the colder climate, but that’s changing as the weather warms,” he explains.

Luckily, the experienced groom is quickly catching on.

“I have definitely learnt a lot so far. On my first day, I was asked to bring a horse inside and handed a ‘rope’ which, to us, is more like a lead, only without a clip on it. I thought I had been handed a broken lead, but I quickly got to grips with (literally) learning the... ropes!”

Despite extensive experience, Bevan has been impressed by the scale of the bloodstock industry in the UK.

“I’ve been based in Newmarket, known as the birthplace of racing. It is amazing to live in a town where everything revolves around horses. The foal crop here is actually similar to home but it is produced in a much more concentrated area.

“Cheveley Park Stud (where I’ve been based) is the oldest stud farm in England. It’s stood the test of time, largely because every year they produce horses of the highest quality and have bred a large number of winners. And yet, New Zealand is as good as any country at producing

Group 1 winners which punch above their weight on the international stage.”

Owning a potential champion may be beyond the average punter in both countries, but change could be in the wind, and raising the stakes should help improve industry fortunes.

“UK racing is ruled by a few, extremely wealthy owners. It’s a great sport, but there’s a bit of a barrier to participation as it’s often seen to be the reserve of the elite. Having said that, back home we seem to be heading in the right direction, making it more affordable to become involved in ownership. I want to see this continue,” he says.

“We need to increase prize money in New Zealand so owners can be richly rewarded and we can keep our best horses in our own stables. Racing in the UK is facing similar challenges as they try to increase prize money. There is plenty for the best races but it drops away for the ‘middle of the road’ events.”

Although UK studs may be breeding plenty of champions of their own, Kiwi horses are widely respected and valued. Bevan says recent Kiwi success at the Melbourne Spring Carnival and Sydney Autumn Carnival are being recognised.

“People are well aware of the capabilities of New Zealand horses. There is interest in how our sires are going – everyone seems to know what a brilliant sire Tavistock is becoming, for example, so he is a great advertisement for our breeding industry.

“With stallions shuttling to New Zealand, there is plenty of interest in how they are doing, and people have been impressed with how such horses as Showcasing and Iffraaj (both of which stand at Haunui Farm) and Makfi (Westbury Stud) are doing down under.”

Despite thoroughbred racing often being referred to as the sport of kings, Bevan is yet to mix and mingle with royal sorts, but he has come close.

“I haven’t personally met any of the

Groom for iMproveMent? Some may take to their high horse when it comes to the sport of kings, but Bevan Smith is not one of them. Instead, the former groom understands that, even in the high stakes world of thoroughbred racing, it pays to remain grounded. JON RAWLINSON reports.

Thoroughbred ‘fan boy’ Bevan Smith meets up with race track great, Frankel. Photo supplied


‘royal riders’ as yet. I have seen horses owned by the Queen working at the gallops, and the farm where I’ve been working is surrounded by three different Sheikhs’ farms, so they are out there, that’s for sure!”

In terms of career prospects, he is not ruling anything out career-wise and looks forward to seeing what opportunities will be available on his return to New Zealand.

“In whatever role I end up attaining, the experience and knowledge I’ve gained here will be invaluable for me and, hopefully, the wider New Zealand industry,” says Bevan.

“I’m ambitious and passionate about thoroughbreds and I aim to use my skills to support our industry in any way I can. I’m sure the experience I’m building will stand me in great stead in any role.”

To read more about Bevan and his background in the bloodstock industry, see Rural Living’s Jan-Feb 2015 issue at ruralliving.co.nz

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“While paddocks sprinkled with white look pretty, working in it isn’t much fun. There were some days that I thought very fondly of the nice, warm, heated office at Karaka and wondered what the hell was I doing!”

******“For a fan boy of thoroughbreds such as I, to get to see these giants of the racing world is why I wanted to come to this part of the world.”

******“Everything in Newmarket is horse orientated. Cars give way to horses, there is a gym for industry related people, there is a racing museum and you don’t need to ask anyone you meet what they do for a living, it is safe to assume they work with horses.”

******“Getting back to some of the things that are different to back home: the foals having head collars on from an early age, mares are foaled down inside, all horses stay inside at night and they call soccer, football... weirdos!”

******“I got to see a favourite Kiwi race mare, Silent Achiever. The champion mare looked very well and is in foal to the highest rated horse to ever race, Frankel. It was a privilege to see the great mare and I am sure she enjoyed hearing a Kiwi voice again.”

******“I actually spent a bit of time at the English National Stud as I have been attending lectures twice a week in the

evenings. When I left university in 2010 I never thought I’d step foot in a lecture room again but this time around I’ve been a much more diligent student (I haven’t fallen asleep once!).”

******“My time in Newmarket wrapped up with me entering the 2016 Heath Challenge Race on my penultimate day. It was a 6km run around the steep heaths I talked about earlier. Now, I haven’t run since I did a half-marathon in August last year and was only convinced to run on the day of the race so had no training whatsoever.

“I fell out of the barriers and was at the tail of the field to begin with, beaten for speed early like a hardy old stayer. After the mad early rush the field started to come back to me and I decided to make a mid-race move. Improving my position all the time, I entered the final kilometre with Cheveley Park Stud’s gun, 19-year-old runner, Connor, in my sights. I flashed home from a hopeless position to run past Connor, hitting the line strongly for a respectable 79th position finish (out of 200).

“The run had ‘next up’ written all over it – I was a stayer, resuming after a long injury break, who ran on well. Many form analysts and punters put me in the black book for my next start. However, I pulled up very sore the following day, this old stayer had somehow gone shin sore and as a result has once again been retired from racing.”

on the Blog...For more about Bevan’s adventures abroad, view his monthly blogs via nzthoroughbred.co.nz. In the meantime, here are a few quirky excerpts:

Bevan Smith


WitH Kaleb Footethe gAteOver

Are you disappointed about missing out on the Rural Bachelor title? Did you enjoy the experience?

I’m not disappointed at all. The activities were light hearted and lots of fun. Paul [Olsen] deserved to win. He has great knowledge of all farm aspects and was a really good bloke during the day and afterwards when the beers were flowing! I had an absolute ball. Great laughs with a good bunch of boys and plenty of fun after hours.

What were your strongest and weakest events?

My strongest was probably the 4WD course, which I completed in the fastest time, but my lack of ‘safe ATV use’ wasn’t up to scratch. My worst was definitely the salad challenge. I suck in the kitchen!

What did your family and friends think about you entering? Did they think you stood a chance?

My family thought it was quite a laugh and couldn’t wait to see how I would go. I think many of them reckon I’m quite a larrikin so they were all interested to see the outcome.

You’re a prodigy of local, champion shearers, Sam and Emily Welch. Did they think you had what it took to win?

I’ve been working for Sam and Emily for more than two years now; they are big figures in the Waikaretu District so it’s good to be a part of their company and I’ve learnt a lot from them. I’m not sure what they thought, but I’m sure they always knew I’d put my best foot forward and would try my best.

What’s your idea of the perfect woman and do you think having competed in Rural Bachelor will improve your luck with the ladies?

I prefer women who are active and adventurous with a good sense of humour and who are keen to give anything a go. I’m really not confident this will improve my luck with ladies; I didn’t really enter to improve my chances. And, it’s not like I struggle at the moment anyway, haha!

You’ve been quite successful in competitive shearing, competing for the Golden Shears earlier this year. How did you feel about your

performance there and what other titles/accolades have you won?

Making the Golden Shears Senior final in only my second year shearing was a huge achievement. I’m looking forward to moving up to the open class next year, due to having shorn more than 505 sheep in eight hours, which meets the requirements under New Zealand Shearing Sports’ grading rules. Overall, I finished the 2016 competition season as the top ranked senior shearer in New Zealand, which felt great!

Last year, I won the New Zealand shearing champs in the intermediate grade, and Sam Welch and I beat an Australian duo at the Royal Easter show in Auckland this year. We won comfortably, but I have to say that a lot of that was down to Sam’s supreme experience and ability.

rUral Bachelor of the year contestant

Photo Janet Keeling


Just when the Rural Living team were thinking that no Franklin lad would ever compete for the Golden Gumboot at Fieldays, along came 21-year-old Kaleb Foote! Shortly after competing for the Rural Bachelor of the Year title, this champion shearer from Glen Murray graciously answered a few questions about ladies, love and sheep... over the gate.

dutch treAt leAds WAy At equidAysSydney Olympic silver medallist, Albert Voorn, is set to play more than just a bit part during this year’s Equidays equine expo.

The internationally acclaimed Dutch clinician is known for providing more than just a touch of horse sense through his simple and straightforward teaching style.

“I think the only right way of riding, the only correct way, is the way that respects the natural functioning of the human being and the animal,” he says. “The moment that you respect that, the problems you run into are very, very little. There are no problems, there are only solutions.”

Equidays’ organisers believe Albert’s experience and knowledge will be a credit to the event, which will also feature New Zealand rep’, Vanessa Way. This champion dressage rider and trainer will take a range of dressage clinics.

Hamilton’s Mystery Creek Events Centre will host Equidays, October 14-16; see equidays.co.nz for more information.

for Whom the tolls tollWhile Victoria Crone’s not alone in calls for extending electrification of rail to Pukekohe, her other transport policies could take their ‘toll’ on locals.

To speed AMETI and Mill Road improvement projects, the Auckland mayoral candidate intends to impose tolls on Mill Road, a popular commuter alternative to the motorway.

“Congestion is reaching boiling point and we must bring forward crucial projects to ease pressure,” she says. “Until Aucklanders have good alternatives, I’m ruling out congestion charging. The immediate focus should be on fixing what we have and delivering priority projects on time and on budget.”

Current plans for Mill Road upgrades would provide a four lane alternative to SH1 from Manukau to Papakura and Drury. Ms Crone will be releasing further transport policies as the election progresses.

“I’ll seek approval from the Government for a public private partnership to deliver the Mill Road project starting work as soon as we can. Because it’s an alternative route, I’m proposing it be tolled.”

Considering your winning ways to date, your trophy cabinet must be getting a little full. Was there ever any room for the Golden Gumboot anyway?

Yeah, that’s true, I do have a small collection of accolades, but I’d have definitely made room for the Golden Gumboot, too!

If you could grow any crop or raise any animal imaginable, what and why?

I would raise the best heading [sheep] dog ever and train it to become a valuable asset on the family farm.

If you could be Minister for Primary Industries for one day, what would you do first and why?

I would gather related ministers and

bring them out to a farm for a little grassroots experience. Hopefully, they’d then realise what farm life is really like and gain a better understanding of the issues that actually need addressing. There are always ways around hazards that don’t need to involve putting up red tape and creating unrealistic regulations in regards to health and safety.

If you could invite any three women to dinner, who and why?

My mum, because I know she’d enjoy having someone cook a great dinner for her for a change;

Emily Welch, because she’s set the bar in women’s shearing so high that I’m not sure anyone will ever match her – we’d have plenty to talk about.

And comedian, Urzila Carlson, just because I think she’s hilarious and would keep us all entertained.

If we’ve learned nothing else from the tale of Cinderella it’s that one size never quite fits all!

Despite his best efforts, Glen Murray’s Kaleb Foote failed to claim the coveted Golden Gumboot, awarded to Fieldays’ Rural Bachelor of the Year.

Instead, bragging rights went to a man from the Manawatu who proved even spuds can come up trumps.

“I think it’s been an incredible opportunity to benchmark ourselves

against our peers and see how broad a spectrum we have

as far as skill sets go,” said competition winner, Paul

‘Spud’ Olsen. “I’d like to thank my

fellow competitors; the week has been absolutely amazing and, without the

laughs and input that we’ve had, it wouldn’t been the same.”

Contestants were put through their paces during a series of events – from tractor pulls and wood splitting to blind dating – designed to separate the men from the boys and prove why country chaps are best.

Paul was awarded with a Suzuki King quad bike and $5000 in vouchers from Swanndri, STIHL and Skellerup.

Although a Spud may have claimed the boot, it was a stud – or a stud manager, at least! – Rob Ewing from Victoria, who was named People’s Choice.

However, the spoils won’t go to the Victorian. Instead, in a move which endeared him further to the crowd, Rob announced that he would donate his prizes ($2000 in vouchers) to Cambridge’s Riding for the Disabled.

foote doesn’t get the Boot


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government plans to invest in science and innovation have met with Federated Farmers’ approval.

Dr William Rolleston, the organisation’s president, says the 2016 budget (released in late May) shows the Government is focused on initiatives which will improve productivity and competitiveness.

“We strongly support the increase in funding for science and technology. [We] also welcome new spending on skills, transport, establishment of a Freshwater Improvement Fund, regional development, and commitments to fund TB [bovine tuberculosis] control,” Dr Rolleston says.

Closer to home, North Waikato farmer and former Federated Farmers’ vice president, Malcolm Lumsden agrees.

“I do not think there is a lot to rejoice about in economic terms in farming at present. However, the budget is not extravagant and given the economic situation it’s very appropriate and a credit to the Minister of Finance,” he says.

“Everyone wants more, but we can only have what is available. It is clearly

a time to live within our means. Just as all farmers are having to be prudent, we expect the Government to do the same.”

fightiNg tBA budgetary boon of $69.8m over the next four years to fight bovine TB (Mycobacterium bovis) has been welcomed by Federated Farmers.

The fresh funding is designed to help eradicate the disease (often spread by possums), from cattle and deer by 2026 and from TB-infected wildlife by 2055.

Federated Farmers OSPRI (TB Free NZ) spokesman, Anders Crofoot, is confident of continued progress.

“We’ve been successful at removing TB from large areas of NZ. With improved operational efficiencies and targeted work, enabled by advances in modelling, we should see new TB Plan targets achieved,” he says. “We need to keep a watching brief and be prepared to increase spending if progress isn’t being achieved [and] explore new technologies to help us in pest and TB control and eradication.”

TB control is vital for New Zealand’s beef, dairy and deer industries to compete in global markets, Mr Crofoot confirms.

Malcolm Lumsden adds that, although eradicating TB is nearer, OSPRI will need to stay focused for several years more.

“I have confidence that we will continue to do well in this area with the available resources and, we should be grateful for what has been provided.”

fed’s fresh thiNkiNgA fresh injection of $100 million from the 2016 budget is expected to improve water quality in New Zealand’s rivers, lakes and groundwater supplies, Federated Farmers’ water spokesperson, Chris Allen, says.

“Some issues we’ve been facing are multi generational – improvements in water quality are for the benefit of everyone and we need to invest together as communities to ensure water quality is on the improve where it falls short.

“It’s great to see the Government acknowledging the cost to communities of achieving their desired water quality.”

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00402-v2

despite applauding a number of budgetary measures, Rural Women New Zealand’s Fiona Gower, from Port Waikato, is

concerned that soon more productive local land may no longer be put out to pasture.

The National Councillor (top of the North) says she is disappointed at a lack of funding from the 2016 budget to address ‘greenfield capture’ in wake of Auckland’s housing crisis.

“One of our concerns is over greenfield capture, especially in areas such as Franklin. Much of the highly productive land needed to produce food is being taken over by housing. The rates and land prices are forcing landowners to sell out to developers,” she says.

“Infrastructure in these areas is not keeping up with growth, which causes issues, and congestion on roads into and out of Auckland is forcing some trucking companies to stop delivering stock to various processing plants as they struggle to get through the traffic.”

Other budget allocations have most certainly met with the approval of Rural Women, including $69.8m over the next four years to eradicate bovine TB.

“We’re very pleased by this funding, as TB has caused such an economic cost through testing and compliance, animal health, and, of course, its eradication. The Franklin/ Waikato area has been, in general, relatively safe, but this could easily change if infected stock appeared in our area, so all involved must remain vigilant.”

When it comes to biosecurity, Ms Gower says additional funding is appreciated but more must be done.

“There is more being put into biosecurity, which is great, but in the past

few months alone, the lack of complete control has shown in the velvet leaf infestations, as well as other pests finding their way into New Zealand. This area needs to have far more stringent controls as many of our primary producers rely on being pest-free.

“In the past, the joint work with DOC and regional councils has made huge inroads in the eradication of pests leading to huge biodiversity gains in our native species. Even with the Battle for the Birds allocation [$20.7 million in new operating funding], this work must not be overlooked.”

Ms Gower cites further initiatives which will benefit rural New Zealand, including regional economic development, the Freshwater Improvement Fund (designed to clean up waterways) and investment in education programmes and apprenticeships.

“Regional development is key to growing and strengthening our rural communities, encouraging opportunities to initiate and grow new businesses, and attracting and retaining people to live in these areas,” she says.

“Investment in areas such as education and social issues is positive, but we would like to ensure that rural areas and communities get equitable support in these.”

Extending bowel and breast cancer screening – if not directly then through additional funding for Pharmac – are other areas Ms Gower says the budget may have addressed but she believes efforts have fallen a bit short of the mark.

Budget yield mixed bag for rural NZ

Fiona Gower. Photo supplied

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long after James Cook looked on Aotearoa, another foreigner has claimed a piece for his own.

On the way to Fieldays, a reader spotted this sign.

We’ve read the stories about how UK TV personality, Graeme Norton, was so taken with Invivo Wines that he ‘bought’ the company, which purchased an historic Te Kauwhata winery in January.

However, we didn’t realise (as this sign could suggest), that a large chunk of the Waikato was thrown into the bargain too!

Some may think it a bit rich to grant an entire region to a man who owns a mere two percent of a ‘fruit farm’, but then again, he is famous!

Invivo’s Tim Lightbourne says Graham’s award-winning sauvignon blanc has been so popular that a tank holding some of his favourite wine is emblazoned with Norton’s ‘mug’!

Cheers to Graeme who, like Cook (and unlike a certain Dutchman who paid us just a flying visit), stopped here long enough to stomp his foot.

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Get off the grass!Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep

sending us your briefs, trivia and photos of country life – email to [email protected].

governor graeMe of norton wine-kato

There are no small art parts, particularly amongst observant pupils, as this reader’s letter suggests:

‘As a teacher filling a maternity vacancy at Pukekohe High School, I have been impressed by initiatives at the school and the many talents evident among students. Recently, a lunchtime chalk drawing competition saw students produce these amazing pavement drawings. They had me marvelling at the talents of our chalky kids – here’s hoping they can take their creativity and ability further in the world.’

chalking Up careers?


By ditch keeling, coastal Pest solutions

i am loathe to write this and fully expect to get a flood of angry emails once its gone to press. If you are one of them, please do your research first.

1080 is a fascinating compound, second only to the fascinating and hugely successful smear campaign that has been spread against its use over the past three decades.

I’ve worked with 1080 for many years and learning all about it was a hugely interesting time for me.

Back in the golden days of pest control 60’s, 70’s, and even the 80’s, 1080 was spread liberally from aircraft on cut carrots and oats; the doses were strong and the size of baits was not really monitored.

In some areas very high kill rates of birds were recorded and this led to some extremely thorough research.

Basically it was found that birds were attracted to the small and brightly coloured pieces of bait. Subsequently, changes were made in the application of 1080 such as ensuring all baits were of a certain size, dying all baits a green colour so they didn’t look like food items and reducing the toxin strength. All these changes played a part in developing the successful and safe method the Government still uses to this day.

During the early 90’s we started hearing a lot of anti-1080 rhetoric from certain members of the deer stalking community, which was opposed to 1080 for possum control as it also killed the deer that deer stalkers like to shoot.

Of course, this group completely missed the point that deer are also a pest and very hard on New Zealand bush.

Two of them quickly gained notoriety by making claims of poisoned waterways and mass bird deaths. I don’t know whether it was intentional or not but this talk reached the ears of the greenies and the rest is history.

Today we have tens of thousands of people who have been deliberately mis-led about the facts of 1080 and are opposed to its use based entirely on the cooked up science of a couple of blokes that wanted to protect their deer shooting.

This has been one very clever and hugely successful smear campaign; so successful, in fact, that even after decades of independent reviews finding the use of 1080 to be perfectly safe and well managed, the anti-1080 group is stronger than ever; go figure huh!

Okay, so if 1080 is so safe how come it is banned in the United States? Well, 1080 kills in two ways depending what eats it. In an herbivore it inhibits energy production and is extremely humane. If eaten by a carnivore e.g. dog, fox etc it sets up real problems within the central nervous system leading to rapid death.

Carnivores are the most susceptible of all animals to 1080. The USA has a lot of extremely endangered carnivores and this is the only reason it is not used there. So there you are – one of the most commonly used points against 1080 is shut down in a single paragraph.

But, gosh, is there more we have been misled about? You bet there is, its almost comedic to see some of the nonsense trotted out by many anti-1080 people, some of whom think they are fighting for the environment but are actually just supporting the mis-information of a couple of savvy deer shooters!

Look forward to hearing from y’all.

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the Health and Safety Reform Bill represents a major change to New Zealand’s health and safety system. The new legislation which

came into effect in April 2016 presents a number of key changes that all businesses and employers should be aware of:

Worker eNgAgemeNt ANd PArticiPAtioNEveryone in the workforce is responsible for health and safety. Therefore, workers can, and should, intervene when they see a situation which is unsafe.

heAlth ANd sAfety rePreseNtAtivesHealth and safety representatives will have the power to order work to stop if there is a safety risk. Low-risk industries and small businesses with fewer than 20 employees will be exempt from having a

health and safety representative (even if workers request one). However, higher-risk businesses will not be exempt even if they have fewer than 20 employees.

WorkPlAceThe new legislation defines a workplace as: “A place where work is carried out for a business or undertaking. It includes any place where a worker goes or is likely to be while at work.”

This includes vehicles! Also, business

owners are liable for the actions of anyone working on their premises including employees, contractors and also tradespeople working on the premises.

duties of WorkersWhile at work employees are required to take reasonable care of their own health and safety and ensure their actions do not impact on their fellow workers’ wellbeing.

If an accident should occur, and it can be proved that the employee was at fault, then the employee will be liable for the fine – not the business owner.

In summary, the changes could have a significant impact on SME’s who in the past may have found these issues easier to ignore. And the fines and penalties for non-compliance will be far harsher – not just when accidents occur but whenever unsafe work practices are observed.

If you would like any additional information contact us on (09) 238 9219.

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Kinghitter Specials_HalfPgHorzntl_RuralLiving_May 2016.indd 1 16/05/16 2:02 pm

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for almost 50 years, Aucklanders have flown south (and many others, north) for New Zealand’s National Agricultural Fieldays, and

this year made no exception. From June 15-18, Hamilton’s Mystery Creek Events Centre hosted a celebration of rural New Zealand.

“We’ve seen huge growth, from the idea borne in 1968 to today, and we’ve been dedicated to advancing agriculture not just within New Zealand but around the world,” Fieldays Society CEO, Peter Nation, said during the event.

“Fieldays also aims to bring town and country together, and this is the real foundation for growth in the industry.

“When you provide a platform for so many different perspectives to come together to achieve a common goal, that’s the true meaning of collaboration, and we’re proud to facilitate this over these four days.”

Aside from showcasing products, many a country gent (and lass) was put to the

test during a wide range of exhibitions and competitions. This year, some of the most notable winners included:

◆ NZ National Fencing Championships: Shane Bouskill (Wiremark Golden Pliers), Mark Lambert & Jeff Jones (Fieldays Silver Spades), Brody Channings (Bill Schuler Singles Novice Round)

◆ Innovation Awards: Crankholder from St Paul’s Collegiate School (Young Innovator of the Year), Pest Trap Reset Mechanism from Kevin Bain (Tru-Test Prototype Grassroots and Locus Research Innovation awards), Styx Batten and Outrigger System from Styx Solutions (Tru-Test Prototype Established and Crowe Horwath Agri Innovation awards), Pollen Smart from The Wrangler Ltd (Launch NZ Award), Flashmate Electronic Heat Detector from the Gallagher Group (International Innovation Award)

◆ Fieldays Ag Art Wear: Duchess of Docking by Poppy Fulton (Classroom Couture), Majestic Blaze by Katrina Christie (Designer Traditional), Kurrajong Armour by Jan Dew (Avant Garde)

◆ No.8 Wire National Art Award: Stone Age Eight Gauge by sculptor, Ben Pearce

◆ Rural Bachelor of the Year: Paul Olsen (Manawatu)

For a full list of award winners, see fieldays.co.nz.

Rural event rumbles on

Avant Garde First Place – Kurrajong Armour by Jan Dew


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FIELDAYS SPECIAL 2016Mention this ad before July 31, 2016 and receive a 10% discount off the total price

Septic Tank OwnersHow you can save money by keeping yourseptic system effective and healthy

Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained.A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty.At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause long-term harm to children.There are only three remedies.One: stop using the septic system until it recovers. This can take over a month and is not normally practical. Two: excavate your septic system and relocate it. This is very costly and time consuming, sometimes requiring new resource consents and different systems. Three: treat your septic system with Septi-Cure™ every six months. Septi-Cure is cost effective.By far the most cost effective solution is to pour one litre of Septi-Cure™ down the toilet bowl every six months. This simple action will help keep your system working at top effi ciency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation fi eld and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

will be operating effectively and not endangering you or your family’s health.What is Septi-Cure™?Septi-Cure™ is a concentrated mixture of selected naturally occurring micro-organisms. These harmless tiny organisms live and multiply by feeding on waste

material. When introduced to your septic tank system, they go to work straight away digesting waste material, reducing solids and scum, allowing your septic system to start operating to its maximum effi ciency. As they progress through to your irrigation fi eld they feed on the slimes that prevent seepage and evaporation. When seepage and evaporation return to normal, you have reduced the risk of contaminating groundwater and the environment as well as reducing the chances of infection for you and your family. Eventually, they get washed out of the system and have to be replaced to continue their work. This is why you introduce Septi-Cure™ to your septic system every six months for maximum effi ciency.A satisfi ed customer in Hamilton has been using Septi-Cure™ for three years.He says this allows them to have an odour-free septic tank with low maintenance costs. He also says that his service person is amazed at how well Septi-Cure™ works, keeping their tank in very good condition.Problematic septic tanks– treat with Septi-Cure™. Prevent septic system problems – treat with Septi-Cure™. For Septi-Cure™– call 0800-109-202 Website: www.ecoworld.co.nzAlso available at:

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Fieldays –There were tractors galore at this year’s Zealand National Agricultural Fieldays but the real pulling power was the event itself – more than 130,000 visitors viewed exhibits, competitions and parades, revelling in the diversity and farming focus. Rural Living photographer, JANET KEELING was there to capture the many faces of the 2016 event.


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hitting that dusty trail


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Check out our store made Gourmet Pizzas

Large $16.99 Regular $9.99 All made from fresh ingredients

40-44 East Street, PapakuraOpening Hours: 7 Days, 7.30am-9pmPhone: 09 299 6503

AlBert PsAros from Albert’s kitchen knows ciabatta is a favourite with many people and says: “it is special to me because while i didn’t grow up with this bread i discovered it in my 20’s and loved it. When i started baking, it symbolised my goal to make a great ciabatta and this recipe did the trick.”Bread

Ciabatta

stAge oNe dough – Pre-fermeNtIf possible prepare stage one a day prior to baking.

◆ 100g baker’s flour (any store bought will do but ideally it should have a protein count of more than 10.5 g per 100g of flour) ◆ 100ml cold water ◆ Pinch instant yeast

method:Mix all ingredients thoroughly in a plastic bowl and then cover in cling film. Ensure the bowl is at least three times the volume of the dough. Leave on the kitchen bench and allow to ferment for between 18 and 24 hours. When ready the dough should be bubbly and light and have a fruity, fermented fragrance.

mAiN dough: ◆ 1kg baker’s flour (or other) ◆ 950 ml water ◆ 50ml extra virgin olive oil ◆ 25gms sea salt ◆ 10gms instant yeast ◆ All of stage one dough

method:Working with a stand mixer. First pour water into mixing bowl. Next add stage one (pre-ferment) dough using your hand to break it up in the water – 1-2 minutes.

Next add the oil, then the flour and lastly the salt. Using the paddle attachment on your mixer work the dough for 2-3 minutes on low speed, then on high speed

beat the dough until the dough no longer clings to the sides of the bowl.

Once achieved, stop mixing immediately. At this point the dough should look very silky and elastic.

Pour mixing bowl contents into a plastic bowl that has been sprayed with cooking spray (alternatively, a tablespoon of extra virgin of oil can be used to grease the inside of the bowl).

Make sure this bowl is at least 3 times the volume of the final dough. Cover with cling film and allow to proof (rise) for 2.5 hours on your kitchen table.

The dough is ready when it has more than doubled its volume and is light and bubbly in appearance.

At this point it is very delicate in its structure.

Using a slow-pouring action and a spatula for ‘cutting’ the dough off the bowl wall, gently release the dough onto the

bench. When you unload the dough on to your well-floured table be very careful not to degas it.

Next cut dough into two equal portions. Now very gently, lift and stretch in one motion as you place the dough onto a lined tray.

Immediately put into a hot oven (220 degrees) and quickly spray the inside walls of your oven with water to create steam. Bake for 25 minutes.

Bread is ready when there’s a nice caramel brown colour to the crust and the loaf is noticeably lighter when lifted. Cool on cooling rack before eating that is, if you can resist biting into it straight away!

ALBERT’S KITCHEN

Breakfast/Lunch – licensedOPEN 7 days 8.30am - 4.00pm

64 Jesmond Rd, Karaka Ph (09) 294 6687 Email: [email protected]

www.redshedpalazzo.co.nzPalazzoRed Shedwww.redshedpalazzo.co.nz

Country Cafe

WINNER of RuRal cafE of thE yEaR

Weddings - Birthdays or any special occasions

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3A West street, Pukekohe Phone 09 238 1225 open mon-sat 8.30am-4pm

Photo Wayne Martin


Now on your door stepSimon Gault’s new Deli

The Sous Chef Deli is a foodie haven. Simon Gault has scoured the globe to bring

the finest foods the world has to offer.

Visit, enjoy free tastings and go to www.souschef.co.nz for Simon Gault event info.

Easy Festive Christmas Cooking Class Saturday 21 November.

84 Spartan Road, Takanini, Mon-Fri until 6pm

01837

84 Spartan Road, Takanini, Mon-Fri until 5pm

The Sous Chef Deli is a foodie haven.Simon Gault has scoured the globe to bring

the finest foods the world has to offer.

Visit, enjoy free tastings and go to www.souschef.co.nz for Simon Gault event info.

Fresh scones, coffee, salads and baguettes available daily.

Free local delivery for orders over $30 Conditions apply

10 King St, PukekohePhone: 09 238 8338 or 09 238 7165

Order online www.gingerpukekohe.co.nz

1337

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Dine in or pick up

Dinner SpecialMon-Wed $12.99

Dine in or pick up

Lunch SpecialMon-Sun $12.99

$12.99 $12.99Any mains with

rice and naan

Curry with rice

Except Seafood

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Except Seafood

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Wed

AUTHENTIC INDIAN FOOD

IndianRestaurantTAKEAWAY – DELIVERY Dine in only

Entree Platter

Mix Platter for 2 $15Normally $20

Nominated for 2016 Pukekohe Annual Business AwardsiNgredieNtsPrep 1 hour, cooking 20 mins, ready in 1.30 mins. Serves 5-6

Pizza Dough ◆ 400g standard fl our ◆ 400g 00 fl our ◆ 25g yeast ◆ 900ml water ◆ 20g salt ◆ 25g honey ◆ 10ml oil ◆ 400g pizza sauce ◆ 500g mozzarella

dough methodCombine all pizza dough ingredients together in a large mixing bowl, then gradually add the water. Mix well to form a soft dough, knead for fi ve minutes until dough is smooth and elastic.

PiZZA methodPre heat oven to 250°C. Roll out pizza dough in three parts to thin rectangular shapes about 300-320cm. Grease oven tray with oil spray and line with baking paper. Place rolled pizza bases on tray then spread pizza sauce with a spoon over the bases. Pile on the toppings of your choice and cover with mozzarella cheese. Cook for 15 mins until golden brown in colour and crispy. Serve pizza on a long wooden board and sprinkle with salt and oregano.

◆ TIP: You can have all the three diff erent toppings on the same pizza.

pizzaMetre Long

When the moon hits your eye like a big pizza pie, that’s not amore, it’s just inexperience with the... doh! fortunately, kArAN lAmBA of the longkeeper is on hand to ensure perfect pizzas aren’t left to chance.

249 king street, Pukekohe Phone 09 239 2653 www.thelongkeeper.co.nz

Topping Ideas ◆ Meat lovers: pepperoni, bacon, pulled pork, ham, BBQ sauce ◆ PLK Especial: spinach, feta, corn, sundried tomato, roasted red pepper, caramelised onion, aioli ◆ Dirty Bird: chicken, brie, avocado, cranberry sauce

Photo Wayne Martin


Proudly supporting the local community

40-44 East Street, Papakura09 299 6503

Open: 7 Days, 7.30am – 9pm

01798


even though moving day is coming, New World Papakura won’t be taking its show too far down the road. With work well underway

on his brand new store, owner-operator, Peter Lynch, says the new premises will allow his team to provide an even better shopping experience.

“Although our current store isn’t the biggest supermarket in the country, I think our team has the biggest hearts,” says Peter.

“So, even though we’ll be moving to brand new, larger premises soon, all our existing team members will continue to offer the same high level of one-to-one service for which we’ve become known.”

While he says team members have come to love the old store, which has been a home away from home, they’re not moving too far at all into new, modern premises at the corner of East and Wood Streets, right across the road. Staff and customers will be able to watch with anticipation as the store takes shape.

“While, in some ways, it’ll be sad to move on, our staff and existing customers are starting to get really excited about the move. Our new store will have plenty of natural light and much more space, so we’ll soon be able to offer an even greater range of top quality grocery and household products,” Peter explains.

“Also, sustainability features – such as CO2 refrigeration, LED lighting and rainwater harvesting – will be included, minimising our carbon footprint. And, thanks to a much larger carpark and more checkouts, it’ll be even more convenient for customers and it means we’ll be able to bring more fresh faces into our New World Papakura family.”

Of particular benefit will be the expanded bakery, butchery, deli and seafood sections. Peter says New World’s commitment to fresh foods has been particularly valued by customers.

“With qualified Master Butchers and Bakers, as well as delicatessen and produce specialists in store, we subscribe

to the notion that fresh is best. Our bakery is also very popular with almost everything baked from scratch in store, and our seafood is practically snapping!

“However, when we’re in the new premises, our team will be able to offer an even greater variety of fresh goodies; they’re really excited about the prospect.”

For the time being, the New World Papakura team will remain at the current store, where they’ve been serving the community since 1982, Peter adds.

“But I am thrilled that we’ll soon be bringing a brand new store to our customers. Meanwhile, we’re right where we’ve always been, at the heart of Papakura and ready to help!”

New World – fresh horizonsProudly supporting the local community

40-44 East Street, Papakura09 299 6503

Open: 7 Days, 7.30am – 9pm

01798


shepherd’s Pie may be pretty basic but this flavoursome version has long been a family favourite especially when the kids were growing up – and still is today says BArBArA WilkiNsoN from Barb’s Bar and diner.pie

ShepherdsiNgredieNts:

◆ 750g mince ◆ 2 onions chopped ◆ 1 tbsp oil ◆ 300ml water ◆ 2 tsp chicken stock ◆ 1 tsp mixed herbs ◆ 1 tbsp soya sauce ◆ 1/2 tsp nutmeg ◆ Salt & pepper ◆ 2 tbsp flour ◆ 1/4 cup parsley chopped ◆ 750g potatoes ◆ 25g butter ◆ Milk ◆ 1 egg

method:Heat oil and saute chopped onions and mince until well browned. Pour off any surplus fat. Add water, chicken stock, sou sauce, mixed herbs, nutmeg, salt & pepper.

Cover and simmer gently 30 mins. Mix in flour blended with a little water; add parsley. Cook until mix thickens slightly

and pour into serving dish. Peel and cut potatoes into even sized pieces and boil until tender.

Lightly beat egg and reserve a little for glazing. Mash drained potatoes, add remaining egg, butter and enough milk to make smooth and fluffy.

Spread over meat; glaze with reserved egg. Bake at 180°C until potato is golden. Serve with seasonal greens.

when it comes to match-making, heaven has nothing on the clever brewer who has taken ‘tea

and bikkies’ to new heights by matching Bell Tea to delicious goodies found in the Great New Zealand Baking Book.

As a proud sponsor of The Great New Zealand Baking Book, the Master Brewer at Bell Tea has selected a number recipes from the new baking book that are ideal when served with a selection of Bell teas. For example try:

◆ Lemon Fudge Slice (by Michelle Pattison) – served with a Bell Berry Burst Tea ◆ Chocolate Fudge Slice (by Sam Mannering) – served with Bell Raspberry & Lime Tea ◆ Plain Scones with Cream and Jam (by Peta Mathias) – served with Kenya Bold Extra Strength Black Tea ◆ Date Scones with Butter (Peta Mathias) – served with Bell Pure Green Tea ◆ Oat Biscuits (by Jacob Brown) with accompanying cheese board,

honeycomb and figs – served with Bell Green Blackberry & Pear ◆ Passionfruit & Macadamia Coconut Truffles (by Megan May) – served with Bell Green Grapefruit & Lime

WiN! Bell teA PriZe!What’s more, because tea and baking go hand-in-hand, Bell Tea is offering

one Rural Living reader the chance to win three boxes of Bell Tea – Green Tea Blackberry & Pear, Green Tea Pink Grapefruit & Lime and Bell Raspberry & Lime – and a copy of The Great New Zealand Baking Book (value, $68).

Enter on the competitions tab at ruralliving.co.nz. One entry per person; entries close July 31, 2016. Winner notified by phone or email.

ring a ding, ding, Be in to win!

72 queen st, Waiuku, Ph 09 235 0645 www.barbsbar.co.nz


Win! To enter the draw for any of these competitions visit ruralliving.co.nz, click on the competitions link then fi ll in the form. One entry per person/email address; entries close July 31, 2016. Winner notifi ed by phone or email.

WiN! horses Who heAl By sue sPeNce

No one can talk to a horse, of course, except, it seems, Sue Spence! A gifted

horsewoman, Sue has long found solace in the company of horses. After a brush

with cancer, she opted to look on the Sunny side and formed a business, Horses

Helping Humans. With a little assistance from her favourite mount, Sunny, this

New Zealand born horse whisperer set about helping others overcome life’s

hurdles, as this book recounts. ◆ Sue Spence: Horses Who Heal | RRP

$34.99 | Macmillan Publishers

WiN! WeledA JArdiN de vie Perfume Natural skincare company, Weleda has encapsulated garden fragrances in its new Jardin de Vie (fragrant garden) range of perfumes which includes Rose (light and fragrant), Grenade (pomegranate, spicy and sensual) and Agrume (fruity and joyful). These 100% certifi ed natural perfumes are crafted to evoke emotions and soothe the body, mind and spirit. RRP $39.90 each (50ml) they are available at health stores and pharmacies but Rural Living has one bottle of Jardin de Vie Rose perfume to give away.

WiN kiNg’s souP-er PriZe PAckThis year’s winter wonderland is easily found in the pantry by those who stock up on hearty King Traditional Soup Mixes. And now there are two new fl avours – Gluten Free Vegetable and Beef and Vegetable, a satisfying meal or a great base for casseroles and slow cooked meals. Economical, comforting and versatile, King traditional soup mixes are great as they are, but you can also add vegetables and meat to the pot. Now available at supermarkets nationwide (RRP $2.99), Rural Living has a soup bowl, microwavable, lidded, soup mug, plus packs of these new fl avours up for grabs.

WiN! hArrAWAys steel cut oAtsGone are the days of endlessly stirring the pot! Harraways has cut down the cooking time of Steel Cut Oats from 20 minutes! If your mornings are rushed, simply pop Harraways Steel Cut Oats into the microwave for 3 minutes for a quick and healthy breakfast. Check out three delicious fl avours – Original; Brown Sugar, Sultana and Cinnamon; plus Apple and Honey – Harraways Steel Cut Oats, (available from supermarkets nationwide, RRP $4.49 each). Better still, Rural Living has a gift pack of all three fl avours to give away.

WiN! red seAl immuNity-BoostiNg PriZe PAckWinter supplements are not to be sniff ed at! Rather, they can help keep sniffl es away providing natural immunity support. Red Seal has two new, tasty, fruit fl avours in its range – New Zealand Blackcurrant Vitamin C (500mg RRP $13.75) and Strawberry and Echinacea Vitamin C (500g chewable, RRP $10.98). What’s more, we have a prize pack up for grabs featuring: New Zealand Manuka Honey UMF 5+ (RRP $19.78), Olive Leaf Plus – to detoxify and strengthen immunity (RRP $8.80) – Garlic, Vitamin C, Echinacea and Zinc (RRP $11.21), Vitamin C with NZ Blackcurrant, plus Green Tea with Lemon and Ginger (RRP $3.16).

WiN! oAsis BeAuty liPs ANd lAshes 3-iN-1 Be in to win Oasis Beauty’s Lips and Lashes 3-in-1 moisturising treatment (RRP $39.90, 20ml). Formulated to condition delicate skin around eyes and to keep your pout gently moisturised, it also creates longer, stronger lashes. Arnica helps reduce late night puffi ness and dark circles while aloe vera and cucumber provide a soothing action for sensitive eyes. Honey, rosehip oil, calendula oil, apricot kernel oil and vitamin E moisturise with the antioxidant in green tea working to destroy free radicals. Available at selected health stores and pharmacies,


a latecomer to art, Robin Ranga has made up for lost time in meteoric style.

Since graduating in 2005 from Auckland University of Technology with a Bachelor of Visual Arts, majoring in painting, her works have won a clutch of awards for both painting and ceramics.

These include a finalist in the 2009 and 2010 Portage Ceramic Awards, 2009 Franklin Best Local Artist Award (painting), 2010 Easter Show 2nd (painting on board) and 2011 Easter Show 2nd (open ceramic).

But perhaps her proudest achievement has been to be selected by Ling Zhau of Moonlight Gallery, Auckland as one of only three NZ artists to take part in a prestigious art and culture exchange at NongYuan International Arts Village based in Chengdu, the biggest contemporary arts centre in western China.

Robin and fellow Auckland artists, Nicky Foreman and Myah Flynn, spent two weeks in the huge purpose-built arts village collaborating with seven top Chengdu contemporary artists. It culminated in a joint exhibition: Image and Imagination 2016.

The innovative concept by Moonlight Gallery and Nongyuan “to promote artistic expression and create bridges across cultural boundaries” did exactly that,

says Robin. Respect and friendships flourished.

Robin says it was a great privilege to be part of the exchange and it had given her an incredible insight into the Chinese way of life.

She enjoyed daily tai chi sessions, visited an operating silk and embroidery museum, attended an opera and sat down to a 99-course dinner (admitting defeat after 46 courses).

“It was an amazing experience to be immersed, surrounded and influenced by beautiful art all around you.”

Back on her home surf at Port Waikato, Robin says she visited China 30 years ago and relished the opportunity to return.

Robin and her husband, Hina, moved from Auckland to Port Waikato nine years ago and she says she is inspired by its rugged natural beauty. “It’s where sea gulls soar overhead in a wild westerly which suits my interest in organic form and design. It’s where art is like osmosis in my life – on it, in it and with it.”

Their hilltop home overlooks a vast expanse of water where the Waikato River is at its mightiest as it flows into the Tasman Sea.

It’s where Robin has her Windsong Studio where she creates covetable ceramic plaques, clay leaves, white clay sea urchins, shells, paintings and sculpture. It’s where she makes her mark.

She grew up on Waiheke Island where a wood carving course was her initiation into her art practice. She says it awakened in her an appreciation for nature’s precision, resilience and

fragility. “Port Waikato is a lot like how Waiheke was when I was growing up. It still has lots of small fibrolite baches and a great community feel.”

She and Hina discovered the Port by chance on a pumice-collecting expedition and both fell in love with it. They decided to make it their home. “It’s peaceful, rich, touching nature. Moving here was the best thing we’ve ever done.”

She says she is indebted to her retired school teacher husband for encouraging her to follow her artistic dreams. “He said why don’t you stop work and go and study art. I’d done bursary and school cert in art but nothing since then.

“I’ll be forever grateful to Hina for suggesting it as otherwise I would never

Artist makes her mark in ChinaPort Waikato artist Robin Ranga has just returned from an arts exchange in China. She’s a motivator in the closely-knit settlement and, as she told ANGELA KEMP, she believes art speaks an international language which binds communities big and small.

Robyn Ranga – making her mark from Port Waikato.

Photos supplied


ANTIQUESFAIR

Enquiries to

(09) 298 7793or (09) 298 3854

26th Annual

OPENING NIGHTFriday, July 8 ~ 7.30pm ~ $20

Quota International ofPapakura Inc.

Tickets available at the door

Saturday & Sunday,July 9 & 10 – 10am-4pm

Admission $5 at doorREFRESHMENTS AVAILABLE,

PROCEEDS TO COMMUNITY PROJECTS

Drury School HallYoungs Crescent, Drury– off Great South Road

Southern Motorway – Drury/Pukekohe exit– follow the signs

Charities CommissionRegistration No.

CC23580

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have done it, I never felt I was good enough. I thought university would teach me how to paint but they teach you how to think. The more you did the more you learned and the more you realised how little you knew.

“I felt that whatever fell out of my fingers at the end of the day from the study was the sediment from all my thoughts.”

She’s surprised at how well her art has been received and says some of the most praised works have been her minor works.

“I exhibit at Moko Gallery at Hot Water Beach and the hosts said a woman came in and looked at one of my plaques and burst into tears.

“I feel that if my art reaches someone in that way, then that’s what it’s all about, that’s where the pleasure comes.”

Robin’s signature style is that all her figurative pieces – be they paintings or ceramics – have their backs facing the viewer, not a face to be seen.

“The reason I paint from the back, and I was asked this in China, stems from one of my first paintings. It recorded an incredible journey that some people had taken and was all about them moving forward with their lives, not looking back.

“They are meant to be full of hope, full of future, full of new beginnings. You don’t have to show a face.”

Soon after moving to Port Waikato, Robin Ranga recognised a wealth of creativity in the community and before long was helping form a group of similarly arty-crafty types which has gone from strength to strength.

It spawned the popular Art@The Port twice-yearly festivals for locals to exhibit and sell their artistic endeavours.

Not restricted to conventional ‘art’ it also provides a showcase for any creative activity such as sewing or culinary skills, children’s art and whatever takes the locals’ fancy.

“We welcome everyone whether they do cooking or gardening to whatever.

“It’s become this lovely group of creativity.”

As well as the two main events held at Easter and Labour weekend, the group celebrates Matariki.

Last year it was a kite-making workshop followed by kite flying on the beach – this year it will be a

craft event at Brasell’s Woolshed on Sunday, July 3.

Workshops are held throughout the year. These range from poetry writing to cake icing to quilting.

The Art@The Port calendar – now in its seventh year – has become an iconic popular showcase for art and local beauty.

The group’s festivals are held at the historic riverside Brasell’s Woolshed, the original shearing shed for the farm.

It still has the old wool press, the slatted catching pens and the rusting grinder all of which provide a quirky environment to display artists’ works.

The group is extremely grateful to Linda Brasell and Chris Judd who generously open their farm twice a year.

From small beginnings Art@The Port is now making a name for itself.

With no small thanks to Robin Ranga, the passion and talent of this group of artists is a source of pride for the Port Waikato community.

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the shortest day has come and gone. Roll on spring! What a month it has been and, in the middle of it, I celebrated a

milestone birthday. I didn’t want a big party so I had the

family over for a Sunday lunch, which I had catered, and it was wonderful.

I told the kids that it would start at 12 noon and they had to be gone by three for ‘old people time’. Not that they took any notice as bedrooms had been allocated and most stayed the night. Dinner comprised leftovers from lunch – the best sort of entertaining.

The following weekend, we went to the Community Newspaper Association conference in Rotorua and the experience was made much better when Rural Living picked up the award for Best All Round Lifestyle Magazine, while our sister publication EastLife was runner-up. We know Rural Living is popular in our area but it is nice to be recognised by our industry as well.

Such a busy time! The daughters decided they would give me a surprise for my birthday present, so the Saturday following the conference, I was picked up

early and the driven to ‘wherever’ started. My preferred music had been loaded into the car audio system and off we went.

We headed on to the motorway, then came off at Nelson Street, stopping in Federal Street outside the Sky City Grand Hotel where valet parking had been organised. Now I was getting excited as I hoped we were going to the East Day Spa but still the daughters gave nothing away. Sure enough, yes, we were booked in for a 90 minute stone massage. It was fabulous!

Afterwards, as we fl oated back to reception to drink our special tea, I thought that was it, but, no, there was more. At midday, we were booked for lunch at Masu, on Federal Street. I love Japanese food but this fare was exceptional. I had miso with clams (cockles, I think) and then

an array of small, shared dishes. We left the restaurant, picked up the

valet-parked car and, with Queen playing, we left the city and headed south. It was such a lovely day – just me and the girls –and one I will certainly remember.

That rounded off three weeks of busy birthday stuff for me. But, then, within the following two weeks, we celebrated another two birthdays, this time for both sons. Now we have a little breather from birthdays but it won’t last long as both girls celebrate their special days in July and only four days apart!

However, with the weather fi nally cooling, I think I will hibernate until these long nights become shorter. I’ll hop into my warm bed with a good book and wait until spring. See you next month.

Of spring rolls and birthday bashesReay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

Tasting plates at Sky City’s Masu were outstanding. Photo supplied


new Zealand women have been trending towards more casual dressing for a number of years but this doesn’t mean

garments that lack style.On the other hand, winter with its

demands for comfortable, warm dressing, can present its challenges.

However, with merino wool continuing to be the darling of the fashion world, designers have used its versatility to ensure winter street wear remains on trend.

At the Merino Story, back in Pukekohe for winter 2016, and welcomed with open arms – there’s an exciting range of statement pieces all with the qualities that make this such an exciting fibre to wear. It’s warm, it’s washable, it breathes and not only is it soft, it is static- resistant and anti-wrinkle too.

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The Denture and Denture Implant Clinics

Missing teeth? There’s no need to any longer when the All Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky.

Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe and Papatoetoe) are on hand to ensure smiles can last a lifetime.

“Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.”

From full or partial dentures to repairs, relines and even mouth guards,

Marc’s highly trained team can ‘make it, fi t it and fi x it.’“From initial consultation to dental work – undertaken by dentists

and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains. “We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!”

To take that fi rst step to a brighter smile, contact Marc and team at either of their two clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

11 West Street, Pukekohe. Phone 09 238 0095 [email protected] 3/208 Great South Road, Papatoetoe Phone 09 277 2233 www.alldentures.co.nz

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Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz01513

My team and I absolutely love creating beautiful hair colour. Alberts provides all the high level colour services and, with the added benefit of being ammonia-free, natural looking results

are artful blend of gentle and ‘from the earth’ ingredients. Offering experience that our clients have come to trust, Alberts has the added bonus of being an environmentally-conscious salon.

Hey gorgeous! Looking for a makeover? A new look? Changing your hairstyle or hair colour is the quickest way to a whole new look! In winter 2016, so much more is in trend than just ombré.

◆ Natural Butterscotch Brown – Natural light brown or butterscotch brown is a great colour if you want to play it safe and keep hair looking natural without going ombré.

◆ Classic Blonde – Blondes remain popular this season but try cooling your blonde down with a pastel toner to create a softer look for winter.

◆ Burgundy – Burgundy is one of the hottest colours this winter. It suits most skin tones and whether hair is blonde or dark, we love toning over existing colour to create a completely new look, burgundy hue.

◆ Shades of Brown – Check out rich, all-over glossy chocolate tones through to a softer ombré. Try framing your face by adding a few highlights in a lighter shade of brown.

◆ Brown to Blonde Ombré – The classic brown to blonde, ombré is still very trendy! Start the transition colour anywhere from half to three quarters of your hair length.

My favourite hottest hair colour trend for 2016 is a mix of highlights and ombré – which looks natural but also chic.

For bookings visit www.alberts.co.nz, phone 09 238 7576 and follow us on Facebook A

winter hair trendsNatasha Harris from Alberts Hair Salon, Pukekohe brings you the latest in hair trends.By yvonne vannoort, the dentist

Many people ask us what we think of mercury amalgam fillings. The answer is logical and the science irrefutable.

Mercury can’t be good for us! Mercury as a heavy metal is well known

for causing issues. Historically, the ‘mad hatters’ went mad because of the mercury they used in the felting process when they made top hats.

In this century, school dental nurses used to give mercury to children to play with as it is the only metal which is a liquid at room temperature – its fluidity is interesting to observe.

Today, a mercury spill is an emergency. The clean-up process requires expert attention and the site will be cordoned and isolated! How is it then that we accept this same material in our mouths? (and our light bulbs for that matter!)

Our bodies being so incredible, tolerate this and other toxins remarkably well. We have systems that work continuously to detoxify us. However, problems start when our detoxification systems become overloaded.

This will be different for everyone depending on age, genetics and exposure to all sorts of environmental toxins in the air we breathe, the food we eat, and anything else that we come into contact with over our lifetime. So it does make sense that we limit our body’s exposure to this toxin.

On a daily basis, we also see teeth that have cracked because of mercury fillings. These teeth are painful when biting and when encountering hot or cold food and drinks. Often the cracked portion of the tooth has fallen off. Removing them [mercury fillings] can preserve the tooth longer term because our new materials bond to the tooth structure and hold it together.

We are careful how we remove mercury fillings so that you are protected from the mercury that comes out and we research carefully which replacement materials to use.

We also take the time to discuss with clients which materials are best suited to replace their mercury fillings and to ensure they know all the options and costs so they can make the best decision.

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Times House Publishing Limited

As our region booms it pays to turn over a new leaf and investigate what leading Franklin businesses are doing to stay up with the play. See inside for inspiring better business stories.

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A RAY OF WHITEHow now with housing? Council and Government may think they know what’s right for Franklin locals, but local Ray White group, Southern Corridor Realty, knows better!

SUIT-ABLE DAYCARECountry folk may know how to raise kids (and calves), but a little help with the little ones is nothing to kid about! Thankfully, new daycare, Suits & Gumboots, has the answer.

HEAR, HEAR!The Hearing Hut provides sound advice and sound solutions for hearing loss and takes an enterprising approach to customer service.

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yeehaw, it’s official! Rural Living was deemed Best All Round Lifestyle Magazine by judges at the recent Community Newspapers

Association national awards dinner in Rotorua.

Judge Venetia Sherson said: “The stories are sharply written, interesting and well targeted to an audience whose lives straddle briefcases and gumboots.”

The award was one eight won by publications within the wider Times group with Rural Living’s Franklin Business Showcase also winning Best Advertising Feature/Supplement (associate).

Rural Living photographer, Wayne Martin, who works across all publications won Best Newspaper Photographer with his Botany and Ormiston Times portfolio and was runner up, Best Feature/Lifestyle Photographer with his portfolio from sister magazine, EastLife.

Rural Living journalist, Jon Rawlinson was one of four finalists for Best Senior Sports journalist his interviews with former All Black, Frank Bunce and Pukekohe-raised NFL legend David Dixon rating special mention.

Rural Living editor, Helen Perry says the magazine has always been pitched at

small block owners who work in the city but come home to country living.

“However, with Franklin expanding rapidly, urbanisation is making its mark, so without deviating too much from our roots, we have reached out to residents who live in town but love our strong rural community,” Ms Perry says.

“Subsequently, we encompass ‘rural’ and ‘living’ sections, our aim being to focus on a mix of local content with profile and feature stories as well as rural news briefs of interest to those farming the land, raising crops or who are involved in preserving our special environment.”


we all know most women can’t do without a handbag but

Stuart Dobson says manbags should be every millennial male’s accessory.

Stuart and his partner in business and life, Elton Raitt, own the unique and kinky, Cafe Kaos in the heart of Pukekohe where you get the works and the quirks when it comes to fab food served in style. They are also the entrepreneurs behind Whisk in King Street.

After first operating Cafe Kaos in Tuakau, the pair moved the popular retro eatery to Pukekohe five years ago where it quickly became a local favourite. And, where Stuart and Elton have truly stamped their style.

With wardrobes to match their personalities we just had to ask:

What’s in your manbag Stuart?

I have a whole lot of essentials: My phone and card holder, lighters (you never know when you may need to start a fire), Panadol, Nuromol, Panadeine (you never know when pain kicks in), tissues, hand wipes and tattoo cream! Spare coins, lip balm, sunglasses and reading glasses (to make sure that I am taking the right things for pain!) Pens, toothbrush and fluff! Most importantly though, a baby bottle of bubbles (you never know when you may meet

someone who needs to forget their world for half an hour!)

Do you prefer a small or large bag?

Smallish, too big and one tends to fill it with crap! However, I have several styles.

Do you have a favourite style/brand?

Oh no, I’m not a style queen but since you ask; Calvin Klein, skinny jeans and brogues! Ties and shirts and denim! Doc Martens, Converse and tarten scarves! Oh, did you mean bags?

What items are likely to be found in your bag at any one time (and/or at any special time) normal or otherwise?

As above but on special occasions, you may find a sneaky pack of ciggies (social only, you understand) and if it’s a night out, always a clean t shirt!

What can’t you leave home without having in your bag?

Lip balm! Cracked lips are seriously horrid!

What’s in there that you don’t really need?

To be truthful, everything!

What’s the most embarrassing/funny thing to fall out of your bag?

I really couldn’t say! This is a family publication!

An afterthought! I like my bags! I have a selection, ones that generally fit the man-bag style. I like mixing and matching outfit to bag! It is an important accessory for the modern man.

what’s in Stuart’s handBag?

Photo Wayne Martin

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www.hunua.school.nz

A rural full primary school that offers children unique opportunities to grow and learn.

Situated in the picturesque Hunua ranges, Hunua school is perfectly positioned to offer your children a wide range of learning opportunities.

3 Inquiry-based learning with a STEAM (Science, Technology, Engineering, Arts, Mathematics) programme and classroom established

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3 School bus is available from Papakura 13290

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children are our future so it’s important that right from birth they are given sound parental care and direction which, where

applicable, is further supported by early childhood carers and then by school teachers and others who will all influence a child’s path in life.

Of course, to understand the effects of early child care, especially where working mothers rely on child care facilities, it is paramount to explore and understand the many facets of the care experience — the amount, type and quality of child care provided, the age at which care will be initiated, and the stability or changes which may occur when it comes to care centres and caregivers.

When raising, caring for and teaching children, taking into account the temperament and individual characteristics of your child will play a big role. In addition your own values and beliefs may influence your decision when looking at child care centres or in-home care.

Be sure to do your homework when it comes to care beyond the home situation but also make use of the many organisations and ample material available to help you in your own role as a parent whose guidance your child or children rely on.

A parent’s role is to nurture their children through the early stages of life, creating a safe place for them to grow and learn so they can develop into confident, sociable and responsible young adults.

To do this means recognising a child’s individuality and personal strengths, and giving them room to learn, to be themselves and to explore fresh interests. To do this means exposing them to many different experiences, activities and learning opportunities. It won’t always go perfectly, but by being honest, respectful and caring with your children, they will learn the same qualities.

Today’s Child Focus feature – is just the beginning of a pathway many parents and their children will follow.

Focus on children


Focus on children

Small, cosy centre for mixed ages (0-6 years) situated in the heart of Pukekohe

ECE 30 hours available for 2-6 year olds WINZ subsidies available for all qualifying families

Opening Hours 7.00am-6.00pm

29 Queen Street, Pukekohe Ph 09 238 1795

www.blossoms.co.nzEmail: [email protected]

13280

‘Early exploration through play’

Bombay Early Learning CentresQuality early childhood education in Bombay!

Ph 09 236 0053 Little Settlers (0-4 years) 127 Bombay Rd, BombayPh 09 236 0608 Little Pioneers (4-6 years) 28 Paparata Rd, Bombay

Little SettlersBrand new, purpose-built centre with

two rooms for split ages. A home away from home with a colossal

outside area for children aged 0-4 years to be creative and challenged

– come and play anytime! [email protected]

Little PioneersA transition centre for children aged 4-6 years that teaches

them the foundations for school including relationships, inquiry and independence. We will take your

child to visit their school. [email protected]

1333

7

Check out our website – www.bombaypreschools.co.nz

child education begins from the moment a newborn comes into the home with parental behaviour building the

foundations for caring, trustworthiness, respect, responsibility and fairness.

Most of us are attracted to people who are thoughtful and compassionate and we hope that our children will learn those values too. However, good character traits don’t just happen; they need to be taught and nurtured in children who will generally model their own behaviour on the adults who surround them.

Therefore, parents who want their children to be caring of family, friends and casual acquaintances, as well as the environment and animals, must teach them by example. The same applies to most other qualities we want to endow on our off-spring.

Caring is one of the first things children learn purely through their parents’ loving touch and attentiveness, but there is a lot to consider. Caring can mean many things including: sharing belongings, acting in kindness, using ‘please’ and ‘thank you’, being helpful and generally being gentle towards others

Some suggestions to consider when fostering a caring nature in young children are:

◆ Set a good example for the children in your life. You are your child’s first teacher; everything you do is watched and will have an impact. If you give time to others for example, children will often follow suit.

◆ Respond to your infant’s/toddler’s calls for assistance. When you attend to his or her early needs you show that you care.

◆ When a young child shows frustration

through hitting, biting or grabbing toys from another, explain that “we need to be kind to others.” And explain that hitting hurts; show them how to be gentle.

◆ Teach children how to care for animals by letting them have a pet or give them the opportunity to interact with pets.

◆ Use the “magic words” e.g. please and thank-you. These are great ways to teach youngsters that you appreciate their help and cooperation.

◆ Try to assist others in your family and community and find ways your child can assist. Even a toddler can take homemade baking to a neighbour in need and young children can make their own cards for family members. An older child might offer to do an older person’s lawns.

◆ Children also learn caring skills through books, television and movies. Something

as simple as a fairytale will have a moral or a message of kindness which little children can relate to. Today, there are many books for young children that teach the character trait of caring.

◆ When reading a story with them, take time to stop for questions and let the child be an active participant. Retell the story after you’ve finished reading; learn songs that support the story and draw pictures about the characters who showed “caring” traits.

◆ Read the stories and talk about those characters not showing they care for others or if they do care, what activities display that caring attitude.

When you teach children the life skill of caring you are helping to build character that counts and, hopefully, they will grow up passing this same attitude to others!

Character building Begins at Birth

Pets help little ones learn about

responsibility and kindness.


the reggio eMilia approach By Anna crackett, suits & gumboots country daycare

what are you wondering today? Our children’s days are full of joy, wonder, curiosity and exploration. The Reggio Emilia Approach is a way to help us support and foster

our children’s learning.Reggio Emilia is an innovative and inspirational approach

to early childhood education which values children as competent, capable and resilient learners, full of wonder and knowledge. Each and every child brings a deep curiosity and drive to explore and understand the world around them and their place within it.

Children are driven by their interest and desire to know more. As adults, parents and teachers our role is to observe our children, listen to their questions and stories, find their interests and provide them with opportunities and experiences to explore and further these interests. As adults, we are there to help them grow in their learning by looking for answers together and learning alongside one another.

Through asking questions and offering suggestions, we are there to listen and help make plans. We give them the resources to find out information; we are there to support their ideas and suggestions and value their opinions. It is not a one-way street of information from the adult to the child, it is a partnership flowing seamlessly between each of us. We all ask questions, search for answers and learn how to learn. The real focus and learning is within the process, not the answer or the product. As our children learn how to learn, what they can learn becomes limitless.

The Reggio Emilia Approach also talks about ‘the hundred languages of children’. Our children use many different languages and ways to show their understanding and express their ideas, thoughts and creativity.

These languages can be seen through drawing and sculpting, dance and movement, through painting and pretend play, modelling and music. These languages are a way of learning. They are all part of the child; learning and play are not separated. As children play, they are developing curiosity, problem solving skills and socio-emotional and physical skills. They are learning to negotiate, share and empathise. This is not just play, they are developing skills for life.

Suits & Gumboots Country Daycare

12 Helenslee Rd, Pokeno.46 Waerenga Rd, Te Kauwhata

Phone 0800 464656www.suitsandgumboots.co.nz

1070 Paerata Rd, [email protected]

www.countryvillagepreschool.co.nz

Get it right fi rst time in PaerataFor preschool education and life skills

Private education for families that expect the best for their children

Do you want your children to be school ready, articulate and confi dent? That’s what our parents

tell us their children leave Country Village Preschool with.

Limited spaces now availableCall now to reserve your place

13170

Pukekohe Christian SchoolThe doors of Pukekohe Christian School are always open to visitors. If you are interested in fi nding out more about our school, please telephone and make an appointment. You will fi nd a warm welcome and the opportunity to view the school “in action” visiting classrooms with happy, challenged and focused students, learning the Cambridge Curriculum from a Christian perspective.

Years 1 – 1382 Yates Road, Pukekohe / Ph 09 238 6449

[email protected] / www.pcschool.co.nz13227


sibling rivalry has been around as long as there have been families. Although brothers and sisters may mostly enjoy caring relationships,

there will ways be times when even the best of ‘friends’ don’t see eye to eye or small jealousies rear their head.

And that’s not so difficult to understand. Siblings don’t choose their families or each other. However, the degree of rivalry can vary depending on the age gap, whether siblings are the same sex, on their individual personalities and even the way they are treated by other family members.

There are many influencing factors; position in the family is one. The oldest child may resent being given responsibilities either around the home or for the care of younger children.

On the other hand, a younger child may feel he or she will never be as good at anything as an older brother or sister.

In some instances a son may resent a sister because dad is more soft with her while a daughter may wish she could be more like her brother and attempt some of the more testing sports or games he does.

Young children may play happily together but when one is pre-teen and the other well into the teens, tensions can rise. An older child won’t want a young sibling ‘hanging around’.

Managing such tensions successfully can come down to parental attitudes.

Trying to display impartiality doesn’t always work. Inevitably, most parents will feel differently about children who have different personalities and differing needs.

This doesn’t mean they love one more or less than the other but it may influence they way they deal with each child. And young children may not always see the sense in a parent’s actions.

One way to find favour is the ‘it’s not fair’ gripe. So, when Polly says ‘it’s not fair that Bella can stay up late” perhaps the answer will be, “fairness has nothing to do with it, Polly. You are young and need a little more sleep that Bella who is three years older. When you are her age you can stay up too.’ Don’t give in to the ‘it’s not fair’ attitude.

Many parents feel that to be

fair they must try to treat their children equally. That’s not always possible. If a mother feels one child needs a hug, she shouldn’t feel the need to stop and hug all of her children; hugs would soon become meaningless.

When Polly has a birthday or is ill, she is the one who merits special attention and presents. Fortunately, you can be reasonably sure that the other children, no matter what they say, will recognise the inherent “fairness” of the situation.

Figuring out how to deal with normal sibling rivalry is not always easy and parents can make mistakes too but here are some helpful tips to dampen quarrelling:

◆ Don’t make comparisons, e.g. ‘I don’t understand it. When John was her age, he could already tie his shoes.’ Each child is unique and will resent being evaluated only in relation to someone else. Instead of comparison, give each child his or her own goals and levels of expectation that relate only to them.

◆ Don’t dismiss or suppress your children’s resentment or angry feelings. Anger is not something to be avoided at all costs.

It’s a normal part of life and it’s normal for

siblings to get angry with one

another.

However, they need their parents to assure them mothers and fathers get angry, too, but have learned control and angry feelings don’t make it okay to behave in cruel or dangerous ways.

This is the time to sit down, acknowledge the anger e.g. “I know you hate, James right now but you cannot hit him with a stick”. Talk it through!

◆ Try to avoid situations that promote guilt in siblings. It’s important to teach them that feelings and actions are not synonymous. It may be normal to want to hit the baby but it’s not okay to do it. Parental intervention must be quick and decisive. The guilt that follows doing something mean is usually much worse than the guilt of merely feeling mean.

◆ Where possible, let brothers and sisters settle their own differences. Sounds simple but it seldom is. Parents have to judge when to step in and mediate, especially in a contest of unequals in terms of strength and eloquence.

Long-lasting grudges among grown siblings have resulted when minority rights were not protected.

◆ Admonishing inappropriate behaviour is easy but it is also important to acknowledge good behaviour. You don’t want children receiving attention only when they quarrel.

◆ Remember to have a rotating system for things your children value e.g.

who sits in the front seat of the car; who has first

choice of a game or TV programme; who

chooses the dinner treat and more. Be sure to hand out decision-making

chances fairly.There are many

techniques and advice available for dealing with

sibling rivalry if things get out of hand. But the first step is to recognise

the differences in your children and to

accommodate them, to set rules and

guideless and to play fair.

It’s often a learning curve for everyone.

Handling sibling rivalry


Discover ACG StrathallanTake a guided tour at a time that suits you

Large rural campus in Karaka

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See our bus routes at acgedu.com/strathbus

Call us now to book09 295 0830

13204


Open from 7.30am-5.00pm Monday-Friday113 Harbourside Dr, Papakura. Ph 298 4199

www.karakalearning.co.nz

Providing outstanding care and educati on for children from 3 months

to 6 years. World class school readiness programme. Heated swimming pool,

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Now in its 15th year, ACG Strathallan has gained a reputation for scholarship and excellence. Executive Principal ROBIN KIRKHAM explains where he sees the school heading and why mindfulness is part of the timetable.

WhAt is your educAtioNAl PhilosoPhy?Education must be all about the students and what’s best for them, otherwise we’re not doing our jobs properly. Young people’s minds are changing so much, so quickly. We must get the hierarchy of needs right and create an environment where students feel welcome and happy.

It’s also about inspiration. Students often under-perceive their potential and a good teacher will inspire them to step out of their comfort zone into something really quite exciting.

We need to provide opportunities for every student to be more than they ever thought they could be.

Where do you see Acg strAthAllAN iN five yeArs’ time? As a school, we have huge potential for growth. Several initiatives are underway that reflect this.

Our sports programme is becoming more recognised – we had an Olympic hockey player visit the students and he was blown away by the facilities here. We are seeing some remarkable results – for example, both our top boys’ hockey teams are into the finals of their respective competitions for the first time.

We offer a value-centric education. This is already well established and important to the culture of the school, but we’re looking to build on it further.

We will extend our successful House System into Years 5 and 6, so there will be a seamless pathway between primary and college.

We are also growing our Mindfulness programme, which links with my personal interest in positive psychology.

Currently, all Year 8 students are learning Mindfulness – techniques and skills for self-control; how to drop an anchor and identify feelings, recognising that over time all feelings come and go.

It’s a hands-on tool for students to manage themselves and particularly pertinent because we’re dealing with adolescents who are hard on themselves. I believe it’s a gift for life.

WhAt mAkes the school uNique?Our learning ethos. We value education and hard work and take pride in achievement. Our families have a stake in the school and we have a mandate from them to guide their children to succeed; I believe this is why our students achieve so well academically.

Mindfulness an iMportant lesson

oPeN dAy Saturday, 10 Sept 10.30am-2.30pm

acgedu.com/strathallan


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while Kiwis are renowned for their love of outdoor living, nevertheless, winter, even in the sunny north, can be cold

and dismal. Fortunately new builds today are hot stuff when it comes to insulation, heat retention, ventilation, and the ability to include ducted systems or underfloor heating at the construction stage.

On the other hand, many older homes lack modern technology and remain cold, draughty and damp. In recent years government grants to help insulate homes have been a boon but there is still a long way to go before all our houses can be considered dry, warm and well ventilated.

When it comes to warming the home it is important to choose the right type of heating. Factors to consider include the amount of heating you need, running costs, the environmental impact of various options and access to fuel if needed.

Maintaining a healthy temperature is also important. The World Health Organisation and our own Ministry of Health recommend the following room

temperatures: ◆ Minimum of 18°C during the day, or a

minimum of 20°C for more vulnerable groups such as children, the elderly and ill.

◆ Minimum of 16°C overnight in bedrooms.

But before rushing out to buy a heater, free-standing fire or heat pump, try to sort out insulation first. Adequate insulation may mean a smaller heating system can be used and this may prove cheaper to run.

Matching the size of your heating system to the space that needs heating also needs thought. Ask a heating supplier for advice on what size appliance will suit your needs.

Of course, running costs will vary depending on your fuel and its price and how well you use and maintain your heating appliance.

Many folk fail also to take the environmental impact heaters/fires may have but, these days, this is an element which should not be ignored.

Choose a heating option that uses renewable energy and produces fewer greenhouse gas emissions. Also choose

the most efficient model for the job and use and maintain your heater/fire properly.

The way in which your room(s) is used will help decide the type of heating that’s most suitable but it may come down to personal preference as well as overall cost.

It is well known that electric convection heaters are among the most costly to run and are best suited to quickly warming a room when required. Most people will look to more economical methods of heating and may also try include a heat recovery ventilation system for maximum efficiency.

The main thing is to do your homework. Investigate all types of heating and talk to the experts.

Remember, too, there are other ways to help retain heat especially in older homes – draught stops against doors and windows, drapes that fully cover windows, eco panels in bedrooms and fibreglass insulation in ceilings (often lacking in older homes).

With some sound research you can future proof your home and ensure healthier living throughout the whole year.

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as winter closes in around us, wrapping up in warm blankets may be a good idea, but what about our homes? Don’t they

deserve to stay toasty and warm too? The team at Kevens Curtains believes that they do.

“These days, particularly as heating costs rise, it can be very expensive ensuring our homes are warm,” explains owner, Christine Smith. “However, there’s no point spending big on top quality heat pumps, for example, only to watch that heat disappear out the door!”

Simply drawing curtains at night can hold in heat and provide more comfortable, healthy environments, she contends.

“While it may seem like a low tech approach, modern curtains are often designed as much for this reason as for aesthetic value. Dressing windows and doors appropriately can make a world of difference to keeping those power bills in check.”

Of course, style requires a more delicate approach. Fortunately, Christine and the experienced Kevens Curtains’ team are ready to assist with advice regarding window treatments of any type, from blinds, nets and ready-mades, to shutters and awnings.

“Colour and material choices say much about any home. We spend so much time in our own homes that it’s important to ensure we love the way our rooms look.

“Unfortunately, many people can’t quite picture how window treatments will look when in place, in terms of matching current décor, until it’s too late. That’s where we come in!”

Thanks to Kevens Curtains in-home service, the team can ensure drapes will match existing furniture and decor or

complement any design and renovation ideas. What’s more, tables can always be turned.

“If you love a particular curtain design, but it just won’t work with your existing scheme, that’s not a problem. From upholstery, cushions and window seats, to bedspreads and even headboards, we can supply a wide range of other products to completely reshape the look of your home.”

To take the first step towards a warmer

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“Or simply stop by our premises at 22 Queen Street, Pukekohe,” Christine adds. “We have a huge range of options on show and we’ll be happy to help develop solutions to suit your tastes and budget.”kevens curtains22 queen st, PukekohePhone 09 238 9326 www.kevenscurtains.co.nz

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Above left; Cornucopia Collection by Warwick. Above right; Fleur Collection by Ashley Wilde. Below; Newport Collection by Ashley Wilde from Charles Parsons.


We Build Beautiful Homes.Bring us your plans, or let us design you something unique. We take pride in assuring that all work is of the highest quality.

Licensed, Quality BuildersOff Plan & Custom Built HomesModern and historical home experienceAttention to detailWe manage it all, design to finish!Renovations & Addtions

09 236 8413 [email protected] 989 636

Let us build your Forever Home www.bosanacbuilders.co.nz

0163

3-v3

where the heart isBy kylie Bosanac, Nick Bosanac Builders limited

when winter sets in we spend more time inside and that’s when we start noticing things

which bug us more than usual. If you are designing a home or plan to renovate, such issues should be ironed out now.

With this in mind, I’m going to ask you to do something – thinking about one room in your home and given unlimited imaginative resource, what would you do to change it?

Okay, close your eyes for two minutes and… GO! My guess is that most will choose a room that either, A) Just

doesn’t work, B) Is the heart and soul of your home or, C) Both. For me, it’s my kitchen – the heart AND the hub of our home.

Food is our language of love. We gather there for meals, family discussions, homework, midnight snacks, mini-baking (it’s a thing!), mega-baking (gotta feed the troops), work talk, hugs, first aid and more! But it’s the wrong shape – too small and it’s powder blue!

We believe a home should be functional, aesthetic and based on your taste. It is the family hub, your unique sanctuary from the outside world and it is as individual as your fingerprint!

If there is a part of your home that just doesn’t fit, you will want to rework it so that it DOES. It could be cosmetic refreshment – new pictures, curtains, furniture or colours. Or, it could require renovation or creation of a new space.

Luckily, when needing a hand, we are spoilt for choice in fast-growing Franklin! We have interior designers, lovely furniture and decorating stores as well as the inspirational homes being built.

Nick and I take the task of working on your home to heart. We want to recreate your dreams perfectly. We love creating the place where your future will take place and we have a wide range of resources to help you be inspired for your next project.

Pop into our new showroom/office in Takanini and see how we can help bring heart to your home: 31a Rangi Road, Takanini Monday - Friday 9am-2.30pm or by arrangement.

With all this talk of refreshing your home, let’s next talk about what you can and can’t do for yourself because the rules have changed. Tell us what build work you think you can still do or what will need a pro! And, as I believe in “motivation”, there’s a prize for one lucky reader so share your thoughts to be in to win! Respond at: www.facebook.com/nickbosanacbuilder/

Alister (Ali) StantonPh: 021 906 657 • Ph: 0800 80 80 45Email: [email protected]

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similar to the past three months, the combination of a lack in supply and high demand, fuelled by low mortgage interest rates and low

bank deposit rates, is contributing to a property storm throughout most regions of New Zealand.

Having started in Auckland it is now quickly spreading throughout the country with New Zealand’s national median house price having now passed $500,000 for the first time!

Although still firm, Auckland and Canterbury are now taking a back seat to the regions such as Waikato/Bay of Plenty, Taranaki, Wellington, Westland and Central Otago Lakes.

In the Auckland region both rural areas, Rodney and Outer Auckland continue to show higher volume sales compared to May 2015 with growth of 8% and 14% respectively.

Waikato country is also firm with 18% growth on the previous May sales volumes. Other more extreme volume changes are happening in the smaller centres with volume increases this May (2016) compared to last May (2015) being:

◆ Rotorua +66% ◆ Taupo +107% ◆ Eastern Bay of Plenty Country +79% ◆ Gisborne +69%The trends as pointed out by REINZ spokespeople include

for Auckland a continued median price lift but a fall in volume of sales as listings continues to reduce. For Waikato and BoP a continued lift in median house price and ongoing increases in sales volume.

Real estate wave continUes


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Digger Dan’s tipsUnseasonal warm weather, punctuated by only a few chilly mornings and the occasional cooler day, has played havoc with some gardens – we’ve all heard about fruit trees blossoming in June instead of September or October and the grass, in parts, is still growing at length!

Nevertheless, this is the time to use those warm and, hopefully, dry days to tackle one of the season’s most important jobs – pruning and, in some cases, transplanting trees, too. In particular, pruning will preserve the shape of plants, restrict size so they remain manageable, and encourage new growth.

So gather up your shears, don your gloves and start on fruit trees, roses, grape vines and some ornamentals.

Cut just above an outward facing bud on a downward angle with the lowest part of the cut even with the top of a bud. Cut back large branches in stages.

This is also the time for planting bare-rooted trees, roses, shrubs and vines but, prior to planting, do some prep! Choose

the location carefully – be sure there is plenty of space for your plant to grow and reach its ultimate size. Also mix some compost or manure into the soil and add some add some blood and bone and slow-release fertiliser too.

If soil is clay-like, mix in a little lime or gypsum. Remember to dig the hole about twice the width of the roots and form a low mound at the bottom.

Water roots of plant well, allow to drain, then place it in the hole, spreading roots over the mound. Stake new trees but avoid tying plant too tightly to the stake.

When it comes to flowers sow and grow hellebores, camellias, rhododendrons, azaleas, gladioli and dahlias. While veggies may be a bit thin on the ground, in warmer districts sow and grow potatoes, onions, broccoli, baby spinach, broad beans, peas, cauliflowers and cabbages.

Although winter can be gloomy, there’s no need to feel down – you can bury a lot of troubles just by digging in the dirt!

karl Rich’s idea of farming is no fly by night scheme, but mention the backbone of New Zealand’s agribusiness and he’s more likely

to say butter-flies than butter.The Associate Professor of Lincoln

University Agribusiness and International Development has been part of a multi-disciplinary, international group of researchers looking to develop an innovative approach to conservation in India — butterfly farming.

The group wants to aid conservation of butterflies in Western Ghats, “an area with some of the highest levels of biodiversity in the world and one threatened by unsustainable agricultural and land use patterns,” Professor Rich says.

But in many developing countries, conservation efforts can be highly challenging, he adds.

“It can be more financially lucrative to engage in activities that are harmful to the environment and biodiversity. A crucial need is to develop and promote conservation programmes that take place as part of the wider socio-economic system, balancing environmental considerations with those of stakeholders.”

The idea of exporting the butterflies was considered but strict regulations prevent the export of India’s flora and fauna so the team explored ways of integrating butterfly farming into farming itself.

“Our research found that butterfly gardens can be integrated at low cost in many farming systems, such as coffee, as a source of income diversification through ecotourism or environmental branding,” Professor Rich says.

A model butterfly garden was also designed as an education tool for biodiversity and environmental protection.

“By housing this garden at a school for the disabled (Swastha), such a site could further provide vocational skills, rehabilitation, and therapy for students, while promoting social awareness at a community level.

“Our approach represents a low-cost, scalable means to mainstream conservation efforts into everyday activities, and promote social awareness of the plight of disadvantaged groups,” Professor Rich says. He adds that the garden at Swastha could also be a source of environmental inspiration for the rest of India and other developing countries.

It is hoped that this model could be applied in other contexts in the near future proving, perhaps, that the “butterfly effect” could be the catalyst for greater environmental awareness.

econoMics of BUtterfly farMing


farm life is tough; something Richie Patterson understands all too well. While this son of a Pollok dairy farmer may have left his rural roots

behind, the Rio-bound weightlifter is following another career path which has also proved tough to tackle.

“At school [Auckland Grammar], they had a weightlifting team. A friend dragged me along and I found, compared to most kids, I was very strong. probably due to growing up on the farm, throwing hay bales, carrying milk buckets and all that stuff,” the Commonwealth champion says.

“I enjoyed growing up on the farm but farming never really appealed to me as a profession.”

While strength was one thing, Richie required every ounce of inspiration available to succeed.

“While I was still at school, Nigel Avery [multiple Commonwealth Games’ medallist] was training at a Gillies Ave gym, where I trained too. He represented New Zealand at the Sydney Olympics. Watching Nigel gave me a sense of connection to someone who had competed at the highest level, which made me believe there was a pathway for me, too.”

Richie has since set numerous New Zealand records, claimed two Commonwealth Games medals (silver in 2010, and gold, 2014) in the Men’s 85kg discipline, and competed at two Olympic Games. Despite these achievements, he remains realistic about his chances in Rio.

“My numbers are around 10kg over my Glasgow Commonwealth Games total [of 335kg combined – 151 snatch and 184 clean & jerk], so I’m happy with how I’m going. My goal is to finish in the top 10 in Rio, so, if I was to hit those numbers, that should be achievable,” he says.

He expects athletes from such weightlifting powerhouses as Russia, China and Kazakhstan will prove particularly tough to top.

“The best lifters can exponentially exceed my totals, so to bridge that gap is pretty hard. But you have to turn up to compete and it’s a pressure situation so, on the day, it is possible for people not expecting to medal to reach the podium.”

Unfortunately, some competitors are likely to draw on more than just raw power – it seems certain ‘jerks’ just aren’t ‘clean’!

“They say for every person trying to catch a cheat, there are two trying to help them get away with it,” Richie says. “Part of the problem is that athletes who competed when steroid use was incredibly widespread are now coaches, so I think the old guard is passing on their mindset to new athletes and sometimes drug use is actually lead by government-backed organisations.”

However, the former Pollok farm boy prefers to focus on aspects he can control.

“It comes down to upbringing and morals. In New Zealand, cheating is looked upon poorly. I grew up valuing fair play and I’ve always been proud that my results come from my capabilities alone. If I was to get too upset about it, then it would impact negatively, so I just focus on my own training and on doing the best I can.”

Varying degrees of professionalism can also cause a disparity amongst Olympic competitors. Fortunately, through good luck and even better management, Richie’s ‘day job’ serves his sporting ambitions perfectly.

“I’m lucky to have become semi-professional, I can schedule training and my work around it. I have a coaching degree and always intended to combine work with an athletic career. It was just a matter of good timing that crossfit came into mainstream fitness so there was a demand for weightlifting coaching.”

In addition to support through sponsorship, since 2011, Richie and his wife (Pip – a fellow Glasgow Commonwealth Games’ weightlifter) have

built a successful crossfit gym, Functional Strength, based on the North Shore.

Originally developed as a strength and conditioning programme, crossfit has become a highly competitive sport. Pip, Richie and others from the gym have competed as individuals and as a team at regional championship level.

“Thanks to crossfit, weightlifting has become much more popular. It’s led to exponential growth – something like an increase of 300% in the number of weightlifters and similarly with clubs.”

While Richie aims to defend his Commonwealth title on the Gold Coast in 2018, the next Olympics will be his last. But, even if all that glitters in Rio isn’t gold, he says the future of the sport looks bright.

“My dream was winning Commonwealth Gold. Every time you stand on top of the podium and hear our national anthem is special,” he says.

“But there’s so much talent coming through that younger lifters will probably surpass me within four years anyway. A couple of them definitely could be New Zealand’s first weightlifting [Olympic] medallists. It’s impossible to predict, but the way they’re tracking, they have the potential to be world class.”

◆ As Rural Living went to print, NZ weightlifting selections (one male, one female) were yet to be confirmed.

the weight of expectationAs all eyes turn to Rio, a sports-mad Kiwi public will be expecting our best athletes to labour for their laurels. One Olympic athlete in particular, weightlifter Richie Patterson, is no stranger to hard yakka, as JON RAWLINSON explains.

Patterson up for the challenge.

Photo Wayne Martin


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Come August, the Patterson clan of Pollok will be cheering on one of Franklin’s favourite sons during the Olympic Games. Amongst them, one ‘Pipsqueak’ liable to roar louder than all others is Richie Patterson’s wife and fellow weightlifter, Pip.

Despite representing New Zealand at the Glasgow Commonwealth Games, Pip Patterson (nee Hale) will forgo Rio. Since the couple married at Pollok House in Scotland, shortly after the games, she says their first child, Cooper, has become her top priority.

“I’m not at all disappointed about not going to Rio. It was our choice to have our awesome little boy, and I wouldn’t change a thing! It was still great to be able to help the team qualify for a women’s spot at Rio.”

In a Patterson one-two punch, Richie and Pip both won gold at the recent Oceania Championships in Fiji, which served as a qualifier for the Olympics.

She says concerns over the Zika virus (linked to birth defects) were not a factor in her decision to stay home rather than travel to support Richie.

“The decision was more about travelling on my own with a one-year-old. That would have been hard work! If Cooper was old enough to remember the games, we would go.”

While he will miss her support in Rio, Richie adds that he is very proud of Pip’s efforts in Fiji.

“Because she lifted before I did, it put a lot of pressure on; I couldn’t let her have bragging rights around the house! It can be a big support mechanism, having her around – she’s an excellent organiser of me,” he laughs.

Should Richie Patterson, perform well at the Olympics, the achievement will be especially precious. Weightlifting great, Precious McKenzie, says Richie could become the first New Zealand weightlifter to win an Olympic medal.

“I recently went to see some of the lifters who were hoping to qualify for Rio. They were training hard,” says Precious.

“It will all come down to hard work and talent, but our young sportspeople definitely have that. Richie is very good, and a nice guy too. The way he’s lifting, I’m

confident he could win a medal.”South African-born, Precious won

four Commonwealth Games gold medals (three for England, one for New Zealand) and represented Britain at three Olympic Games. Richie says he is greatly encouraged by his support.

“I was too young to see Precious lift when he was in his prime, but I did watch him on videos and heard all the stories – inspirational stuff!” he says. “It’s fantastic that someone I looked up to, rates my ability.”

Will gold thiNgs come to oNe Who Weights?


Best for BoBBy? New regulations designed to crack down on cruelty to bobby calves were announced by Nathan Guy recently.

“Most farmers care for their animals and do a good job of looking after them. However, it’s important we have clear rules and enforcement. Animal welfare is important to animals, consumers and our export markets,” he said.

Changes include requiring calves are at least four days of age and physically fit, and that they undergo a maximum journey time of 12 hours, when transported for sale or slaughter. Except in emergencies, calves may not be killed using blunt force.

New regulations under the Animal Welfare Amendment Act are in effect from this year’s calving season with further measures – concerning feeding, shelter and loading – to follow at a later date. An additional $10 million in funding for animal welfare from last year’s budget is expected to help MPI implement and enforce these regulations, Mr Guy confirmed.

miNisters cheW fActsAlthough politicians are often witnessed planting both feet securely between their chops, Nathan Guy appears to be paying more than lip service to FMD.

During a recent study tour by Australian agricultural ministers, he announced that trans-Tasman plans to stave off any outbreak of foot and mouth disease.

“New Zealand and Australia are partnering to prepare for a significant biosecurity threat, including the unlikely event of an FMD outbreak. An outbreak would have devastating impacts. It makes sense for us to work together and share our knowledge and experience,” he said.

The Australian delegation, which included representatives of State and Federal bodies, also toured various Primary Growth Partnership (PGP) sites.

“The study tour has focused on exciting progress by the Primary Growth Partnership, which involves industry and the Government co-investing in innovation. It is helping develop value-added products and services, through new science and technology,” Mr Guy said.

of fishy figures In the wake of a recent report – which suggests the his ministry has been caught short on fishing figures – Nathan Guy announced that MPI is sinking its teeth into more monitoring measures.

“Work is already underway on installing electronic monitoring and cameras on all commercial fishing vessels, however I’ve signalled to my officials that this work should be fast-tracked,” he said.

“This increased monitoring will provide greater transparency of commercial fleet activities and improve public confidence that our fisheries are well managed.”

The report, compiled in collaboration with Auckland University, estimated that MPI’s Quota Management System (QMS) – introduced in the 1980s – has greatly underreported catch numbers.

“While the fundamentals of our QMS are sound, [an upcoming] review will ensure our fishing system is up to date and working as fairly and efficiently as it can.”

A government public discussion document covering proposed changes to fisheries’ management is expected soon.

guy goes With floW Hope springs eternal for a new move by Nathan Guy. In efforts to streamline

and speed up water storage projects, MPI is switching responsibilities for the Government’s irrigation programmes.

From July 1, Crown Irrigation Investments Limited (CIIL) will fund grants to regional irrigation schemes in early stages of development and matched by local backers, Mr Guy announced. This role was previously undertaken by MPI’s Irrigation Acceleration Fund (IAF).

“It makes sense to have a single agency looking after this funding as well as CIIL’s current role of commercially investing in projects which are investment-ready. Having the commercial expertise of CIIL at an earlier stage will help schemes get to the investment-ready stage even sooner.”

The IAF will continue to support development of smaller community irrigation infrastructure and strategic water management studies, Mr Guy added.

“A reliable supply of water is extremely important to the primary sector and wider economy, especially given the severe droughts we’ve suffered in many parts of the country. Irrigation and water storage projects have been given a major boost and can also offer real environmental benefits by improving river flows and reducing pressure on groundwater sources.”

guy’s Budget BitesWhile some may have cursed his name, others didn’t mind their ‘English’ when the 2016 budget was delivered. One man who appears to be a fan is Nathan Guy.

In efforts to take bovine tuberculosis by the horns, the Government allocated $69.8 million of new operating funding over the next four years.

“We’ve made great progress in tackling this destructive disease. Funding will help achieve our goals of eradicating bovine TB from cattle and deer by 2026, and from TB-infected wildlife by 2055,” Mr Guy said.

“This work is important because the ability of our beef, dairy and deer industries to compete in global markets hinges on the successful management of TB.”

The budget also included $5.4 million over two years to help streamline border processing, Mr Guy added, making it easier for low-risk travellers to visit, and speed clearance of low risk goods.

Right ‘Hon’, Guy!Our man at the Ministry (of Primary Industries – MPI) has been living in a fish bowl again. But despite intense scrutiny, Nathan Guy is always ready with a line or two, as his office’s reports indicate.

Snapper snap - Mr Guy inspects a snapper vessel. Photo supplied


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• Resin Trophies• Signs & Labels• Sports Trophies• Sublimation

Printing

4 Hamlet Pl, PukekohePh 09 238 4343abercrombieengraving.co.nz

Ph / Fax: 09 298 9002Email: [email protected]

All orders over $1000 receive

10% OFF00

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Makers of curtains, drapes, roman blinds plus suppliers of roller, venetian and timber blinds!

Call the girls at Rainbow Curtainsfor quality and affordable prices

CURTAINSCURTAINSCURTAINS


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Rl June-July 2016

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Transcript of Rl June-July 2016