RIVER CITY BREWING CO. APPETIZERS...RIVER CITY BREWING CO. #drinkict *Consuming raw or undercooked...
Transcript of RIVER CITY BREWING CO. APPETIZERS...RIVER CITY BREWING CO. #drinkict *Consuming raw or undercooked...
APPETIZERS
Mac Attack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1500 Our 8 most popular macs baked in a shareable cast iron skillet: Traditional, Fried Chicken, Buffalo, Red Pepper Shrimp, Baked Chili, Poblano, Bayou and BBQ Brisket . A great shareable appetizer or entrée .
Rock Island Red Queso . . . . . . . . . . . . . . . . . . 700 House made chips served with homemade queso and salsa .
Chips N Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 Crispy tortilla chips with our original salsa and jalapeño salsa .
Spinach & Artichoke Dip . . . . . . . . . . . . . . . 900
Creamy cheeses mixed with artichoke hearts and spinach . Served with naan bread, cucumbers and tortilla chips .
Pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 750
Soft warm pretzels served with homemade cheese sauce .
Fresh Pork Rinds . . . . . . . . . . . . . . . . . . . . . . . . . . 600 Fried fresh and tossed in spicy cheddar seasoning served with house made jalapeño hot sauce .
Brewers Board . . . . . . . . . . . . . . . . . . . . . . . . . . . .1400 Soppressata Salami, ham, Smoked Gouda, Kansas made Cottonwood River Cheddar, naan bread, seasonal fruit and nuts .
German Sausage Board . . . . . . . . . . . . . . 1300 Locally made German Country Sausage and Landjager with sauerkraut, pretzels, house made German beer cheese and mustard . Perfect shareable appetizer or enjoy as an entrée .
Award Winning Jumbo Chicken Wings . . . . . . . . . . . . . . . . . . . . . 10 for 1200
We buy the largest wings available, grilled then fried and tossed in your favorite sauce .
Buffalo Wings Served with celery sticks and homemade Wisconsin Blue Cheese dressing .
Chipotle BBQ Served with ranch dressing .
Sweet Thai Chili Served with spicy Sriracha dipping sauce .
*Consuming raw or undercooked food may increase the risk of foodborne illness.
RIVER CITY BREWING CO.
Fried Chicken Salad . . . . . . . . . . . . . . . . . . . . .1100
Hand breaded fried chicken atop fresh mixed greens with sliced egg, cherry tomatoes, cucumbers, shaved red onion and mozzarella cheese . Served with honey mustard dressing .
Fajita Chicken Salad . . . . . . . . . . . . . . . . . . . .1200
Southwest seasoned chicken resting on top of fresh greens, cheddar jack cheese, cherry tomatoes, black bean corn relish and corn tortilla chips . Served with cool ranch dressing and fire roasted salsa.
Chicken Caesar Salad . . . . . . . . . . . . . . . . . 1000
Fresh romaine tossed with Caesar dressing and topped with grilled chicken, shaved Parmesan and croûtons .
Greek Chicken Salad . . . . . . . . . . . . . . . . . . . .1200
Crisp salad mix with grilled chicken, cucumbers, cherry tomatoes, kalamata olives, red onions, pepperoncini and feta cheese served with Greek vinaigrette and croûtons .
Steak Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100
Arugula mixed greens, mixed cheese, cucumber, tomato, shaved red onion, IPA marinated steak and avocado chipotle ranch .
Italian Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1200
Arugula mixed greens, capicola, salami, cherry tomatoes, artichokes, black olives, red onion, pepperoncinis, cucumbers, Parmesan cheese and balsamic dressing .
SALADS
ENTRÉESRiver City Fish & Chips . . . . . . . . . . . . . . . . .1350
Flaky white Cod beer battered and fried golden . Served in a basket of seasoned fries, slaw and homemade tartar .
Shepherd’s Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . 1300
Braised lamb, ground lamb, peas and carrots in a rich gravy topped with mashed potatoes and local Cottonwood River Cheddar .
Country Fried Steak . . . . . . . . . . . . . . . . . . . . .1350
Fresh cubed steak hand breaded, fried and slathered in country style white gravy . Served with mashed potatoes and veggies .
Chicken Tenders . . . . . . . . . . . . . . . . . . . . . . . . . .1150
We dip them in fresh buttermilk, roll them in seasoned flour and fry them to a crispy perfection. Served with rough-cut fries and choice of 2 sauces .Toss in Buffalo sauce or BBQ for $100
Caprese Chicken . . . . . . . . . . . . . . . . . . . . . . . . .1200
Marinated grilled chicken, fresh baby mozzarella, tomato and fresh basil with a balsamic reduction . Served with steamed broccoli .
Grilled Salmon* . . . . . . . . . . . . . . . . . . . . . . . . . . 1600
Seasoned to be a little spicy and topped with fresh cilantro lime cream sauce . Served with rice pilaf and veggies .
Roasted Poblano Enchiladas . . . . . . . .1200
Tender chicken, corn, black beans and Monterey jack cheese wrapped in flour tortillas and topped with roasted poblano cream sauce and pickled carrots and radishes . Spicy Shrimp Tacos . . . . . . . . . . . . . . . . . . . . . .1200
Chipotle seasoned shrimp, cabbage, fresh cilantro, diced tomatoes, queso fresco and topped with cilanto lime sauce on soft flour tortillas and served with homemade cheesy creamed corn .
Thai Chili Shrimp Tacos . . . . . . . . . . . . . . .1200 Crispy fried shrimp, cabbage, diced tomatoes, green onion and Sriracha aioli on soft flour tortillas and served with homemade cheesy creamed corn .
Fried Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . .1200 White fish, cabbage, tomato, queso fresco, chipotle sour cream and fresh avocado on soft flour tortillas and served with homemade cheesy creamed corn .
Steak Tips* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1400
Tender steak, peppers and mushrooms with Emerald City Stout blue cheese sauce and mashed potatoes .
Apple Whiskey Pork Chop* . . . . . . . . . . 1300
Served with mashed potatoes and steamed broccoli .
*Consuming raw or undercooked food may increase the risk of foodborne illness.
SOUP & SIDES Add a Cup of Soup or Side Salad for $3.00 (Excludes appetizers and kids meals)
Homemade Chicken & Noodle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup 400 / Bowl 600 Sure to make you feel all warm inside . Made fresh daily with homemade noodles and the perfect blend of spices . Pair it over mashed potatoes $800
Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75Garden Salad . . . . . . . . . . . . . . . . . . . . . . 500
Broccoli with cheese . . . . . . . . . . . . . . . . . 300 Mashed Potato . . . . . . . . . . . . . . . . . . . . . . . 300 Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 Rice Pilaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 Veggies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300
Homemade Cheesy Creamed Corn . . . 300
NOT YOUR MAMA’S MAC Can’t decide, try our Mac Attack
Mac N Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 800
Big shell pasta tossed in our homemade creamy cheese sauce and topped with toasted bread crumbs . Ask around . . . it’s kinda famous .
Fried Chicken Mac . . . . . . . . . . . . . . . . . . . . . . 1000
Our famous Mac N Cheese topped with hand breaded fried chicken .
Poblano Mac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100
Roasted poblano cream sauce, jack cheese, chicken, black beans and corn topped with pickled carrots and radishes .
BBQ Brisket Mac . . . . . . . . . . . . . . . . . . . . . . . . .1100
Our creamy mac topped with tender BBQ brisket, diced jalapeno and dill pickles .
Bayou Mac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100
Cajun white cheese sauce with locally made andouille sausage . Topped with onion strings .
Buffalo Mac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100
Toss our hand breaded fried chicken in buffalo sauce and lay it on top of our famous Mac N Cheese topped with fresh blue cheese crumbles .
Shrimp Scampi Mac . . . . . . . . . . . . . . . . . . . . .1100
Tender shrimp cooked in white wine and lots of garlic tossed with white cheese sauce, crushed red pepper and topped with toasted bread crumbs .
Red Pepper Shrimp Mac . . . . . . . . . . . . . .1100
Slightly spicy roasted red pepper cheese sauce topped with fried shrimp .
Baked Chili Mac . . . . . . . . . . . . . . . . . . . . . . . . .1100
Creamy Mac N Cheese mixed with homemade chili and topped with Fritos and green onion .
PIZZAS Substitute cauliflower crust - add $3
The Greek (vegetarian) . . . . . . . . . . . . . . . . . . . . . . . .1100
Fresh baby spinach, kalamata olives, shaved red onions, sliced mushrooms, diced tomatoes, mozzarella, feta, and provolone cheeses and drizzled with virgin olive oil .
The Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1050
Italian sausage, thinly sliced pepperoni, mozzarella & provolone cheese .
The Manhattan . . . . . . . . . . . . . . . . . . . . . . . . . . . .1150
Italian sausage, pepperoni, mushrooms, diced tomatoes, red onions, kalamata olives, provolone and mozzarella cheese on a crisp crust .
Margherita (vegetarian) . . . . . . . . . . . . . . . . . . . . 1000
Homemade red sauce, baby mozzarella, tomatoes and fresh basil with a balsamic reduction .
Ranch Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100
Homemade ranch dressing, tender chicken and crispy bacon topped with freshly grated mozzarella and provolone cheese .
BBQ Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1200
Seasoned chicken, onions, pepperoncini, bacon and sweet BBQ sauce .
The Kansan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1200
Ground beef, bacon, Italian sausage, pepperoni and melted cheeses .
The Sicilian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1000
Our famous crispy thin crust, tangy sauce, melted cheese and a truckload of pepperoni .
Buffalo Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . .1100
Our special sauce, mozzarella cheese and buffalo chicken topped with blue cheese crumbles and green onion .
Banh Mi-zza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1200
Cream cheese, sriracha aioli, mozzarella, marinated pork, fresh cucumbers, jalapenos, cilantro, pickled carrot and radish .
BBQ Brisket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1200
Crispy thin crust, red sauce, tender BBQ brisket and cheese topped with diced jalapeños and dill pickles .
SANDWICHESTurkey Wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100 Smoked turkey, avacado, cabbage, slaw, lettuce, cucumber, Swiss cheese and sun-dried tomato aioli .
Buffalo Chicken . . . . . . . . . . . . . . . . . . . . . . . . . .1100 Fried chicken breast tossed in buff sauce with apple wood smoked bacon, lettuce, tomato, Swiss cheese and homemade ranch dressing on a brioche bun .
Southwest Fajita Wrap . . . . . . . . . . . . . . . . 1050 Seasoned chicken, black bean corn relish, tomato, lettuce, cheddar jack cheese and salsa ranch wrapped in a sun dried tomato flour tortilla.
Hot Italian Sub . . . . . . . . . . . . . . . . . . . . . . . . . . . 1050 Capicola, Soppressata salami, pepperoni, black olives, red onion, lettuce, tomatoes and mozzarella topped with Italian dressing and toasted on a hoagie .
Chicago Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100 Tender shaved beef, spicy giardiniera veggies topped with gravy on a hearty roll . You may need a fork and extra napkins .
Cuban . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100 Mojo roasted pulled pork and ham, mustard and dill pickle on Cuban bread .
Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100
Turkey, ham, bacon, lettuce, tomato, Smoked Gouda and bistro sauce .
Brewben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100
Tender slices of slow roasted corned beef, sauerkraut, melted Swiss cheese topped with our fresh made Thousand Island dressing . Served on toasted marble rye bread .
Served with rough-cut fries. Substitute garden salad for fries - add $3
*Consuming raw or undercooked food may increase the risk of foodborne illness.*Consuming raw or undercooked food may increase the risk of foodborne illness.
Add a Cup of Soup or Side Salad for $3.00 (Excludes appetizers and kids meals)
BURGERSClassic Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . 1000 A half pound fresh patty grilled and served with your choice of cheese .
Blue Burger* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1100
A half pound burger rubbed with southwest spices and topped with fresh blue cheese crumbles .
Memphis Burger* . . . . . . . . . . . . . . . . . . . . . . . .1100
Topped with sweet pepper bacon, cheddar cheese, crispy onion strings and chipotle BBQ sauce .
Mushroom Swiss Burger* . . . . . . . . . . . . 1050
Our classic burger topped with sautéed mushrooms and melted Swiss cheese .
Bourbon Bacon Cheese Burger* . . . . .1100
A juicy grilled hamburger patty glazed with bourbon sauce topped with bacon, American cheese, tomato and onion on sourdough bread .
Black Bean Veggie Burger (vegetarian) 1100
Your choice of cheese served with lettuce, tomato, onion and pickle .
Served with rough-cut fries. Substitute garden salad for fries - add $3
RIVER CITY BREWING CO.
DESSERTSChocolate Mousse Cake . . . . . . . . . . . . . . . . 600
Layers of chocolate cake and chocolate mousse topped with chocolate shavings .
Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500
Traditional New York style cheesecake with berry compote and whipped cream .
CHILDREN’S MENU 10 and under - All served with choice of soda, milk or juice.
Chicken Tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . 500
With French Fries
Macaroni & Cheese . . . . . . . . . . . . . . . . . . . . . . . 500
Cheese Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500
Pepperoni Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500
Online at: RiverCityBrewingCo.com
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*Consuming raw or undercooked food may increase the risk of foodborne illness.
From glasses, cans, bottles to Crowlers, we’re giving you four ways to savor our beautiful beers. Enjoy them with us or take them home.
Bread Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500
Homemade bread pudding topped with roasted apples and bourbon cream sauce .