Risk Management Summit

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Infec&on Control in Healthcare 090512 Andreas Voss, MD, PhD 1 Welcome to the hospital … not all problems are preventable 1 in 10 pa&ents “gets hurt” Control of antibiotic use Control of antibiotic use New an&bio&cs New MDRMO’s Spread of multi-resistant pathogens

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Risk Management Summit, Amsterdam 10th May 2012

Transcript of Risk Management Summit

Page 1: Risk Management Summit

Infec&on  Control  in  Healthcare   09-­‐05-­‐12  

Andreas  Voss,  MD,  PhD   1  

Welcome to the hospital

Despite our best intentions …

… not all problems are preventable

1  in  10  pa&ents  “gets  hurt”  

Control of antibiotic use

Control of antibiotic use

New  an&bio&cs  

New

 MDR

-­‐MO’s  

Spread of multi-resistant pathogens

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Environmental dissemination of NDM-1

Walsh  et  al.    Lancet  ID    2011;11:355  

Environmental dissemination of NDM-1: NDM-1 positive samples

Walsh  et  al.    Lancet  ID    2011;11:355  

blaNDM-­‐1-­‐posi&ve  bacteria  were  recovered  from  12  of  171  seepage  samples  and  2  of  50  water  samples.  

 

used  for  drinking    and  food  prepara&on  

Green  squares  =  51  seepage  

samples  where    genes  were  found  (underes&ma&on)  

Environmental dissemination of NDM-1: NDM-1 positive samples

•  20  NDM-­‐1-­‐posi&ve  strains  were  present  in  the  samples,  including:  –  Enterobacteriaceae,  Citrobacter  freundii,  E  coli,  and  K  pneumoniae  (commonly  carry  blaNDM-­‐1)    

–  Shigella  boydii,  V  cholerae,  Aeromonas  caviae.    

–  Various  non-­‐fermenters  not  previously  reported    to  carry  blaNDM-­‐1:  Pseudomonas  aeruginosa  (and  other  P.  spp),  Sutonella  indologenes,  Stenotrophomonas  maltophilia,  Achromobacter  spp,  and  Kingella  denitrificans.  

Walsh  et  al.    Lancet  ID    2011;11:355  

New Delhi metallo-beta-lacatamse

Not  a  “superbug”  (=  single  bacterial    species)  but  a  transmissible  gene1c  element  

encoding  mul&ple  resistance  genes  

Estimated income for India by 2012: US$2 billion

Connell Tourism Mangement 2006;27:1093

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Do you enjoy traveling? ESBL bacteria in patients with travellers’ diarrhoea

•  ESBL  significantly  more  frequent  in  travelers  returning  from  Middle  EAST,  India  or  Asia  

Tham,  SJID,  2010,  275  

Food as a source of MDR-mo’s

ESBL  +  

Yes,  I  am  mul&-­‐drug  resistant!  

ESBL in chicken, meat and humans

•  A  high  prevalence  of  ESBL  genes  was  found  in  raw  chicken  meat  (79.8%).    

•  Gene&c  analysis  showed  that  the  predominant  ESBL  genes  in  chicken  meat  and  human  rectal  swab  specimens  from  the  same  area  were  iden&cal.  These  genes  were  also  frequently  found  in  human  blood  culture  isolates.    

•  Typing  results  of  Escherichia  coli  strains  showed  a  high  degree  of  similarity  with  strains  from  meat  and  humans.    

Overdeveste  et  al      EID    2011;17:1216  

New sources of MRSA

Pigs & calves

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Personnel Protective Equipment

In the post SARS era …

…  we  tend  to  forget  while  more  might  come  !  

first  MRSA  isolate  was  recovered  within  72  h  of  ICU  admission    

first  MRSA  isolated  ager  72  h  of  ICU  admission  P  <  0.01  

Pre-­‐SARS   Post-­‐SARS  

SARS  

Clin  Infect  Dis    2004;39:511-­‐516  

MRSA: import vs acquired

Multi-vial device: re-capping

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Multi-vial device: sealed ?

Meet your new surgical team

Jane  Tom  Leonardo  

Disinfec&on  and  steriliza&on   Hospital Cleaning

•  In-­‐  or  out-­‐sourced  •  Detergent  vs  disinfectants  •  Standardized  vs  manual  (beds,  scopes,  …)  

•  Costs  vs  quality  

HCWs & Infection Control

Infec&on  control  

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HH compliance in the Netherlands

Disregard  to  guidelines  

What is the problem?

If hospital bugs would look like this – compliance with hand hygiene would be 100% Dangerous micro-organism: MRHW

Mul&-­‐Resistant    Health-­‐care  Worker  

a  

MRHW

•  Resistant  to  good  advice  

•  Allergic  to  (professional)  guidelines  

•  Non-­‐compliant  with  IC  measures  

•  Blind  to  HAIs  (especially  their  own)  

•  Other  prioro&es  

How to change HCWs behavior?

•  Just  presen&ng  something  “new”  or  “beker”  will  not  change  their  behavior  …  

•  We  should  learn  from  marke&ng  professionals      

•  “  People  are  willing  to  change  of  they  feel:  good,  flakered,  powerful  or  sexy”  not  when  bombareded  with  facts  (Hodgkin  1999)  

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Gimme an Rx! Cheerleaders Pep Up Drug Sales

 Onya,  the  Redskins  cheerer  (who  asked  that  her  last  name  be  withheld,  ci&ng  team  policy),  has  her  picture  on  the  team's  Web  site  in  her  official  bikini-­‐like  uniform  and  also  reclining  in  an  actual  bikini.  Onya,  27,  who  declined  to  iden&fy  the  company  she  works  for,  is  but  one  of  several  drug  representa1ves  who  have  cheered  for  the  Redskins    

… my new infection control nurses

A&F stole my idea … Try to find out what your customer wants!

² Many  &mes  we  offer  our  help  assuming  that  we  know  what  HCWs  need  and  how  we  can  help  them  …    whereas  our  assump&ons  and  reality  frequently  differ  !  

Poli&cally  incorrect,  biased  and  personal  

They old measures work !

Hand  hygiene    With  bed-­‐side  dispensers  and  pocket-­‐bokles  any  excuse  to  not  reach  out  for  the  alcoholic  handrub  is  gone.    Thus,  ….  “Just  do  it!”      Furthermore,  hand  hygiene  should  be  seen  as  only  one  of  the  classical  preven&ve  measures  all  of  which  deserve  our  aKen1on  and  HCW’s  compliance.  

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Surveillance

HAI-­‐surveillance    Internal  quality  versus  public  repor&ng.  Repor&ng  real  HAI  rates  (e.g.  VAP)  instead  of  low  public  rates  and  crea&ng  new  diseases  such  as  ven&lator-­‐associated  trachea-­‐bronchi&s  

GI Infections

GI-­‐tract  infec&ons    Increasing  rates  of  C.  difficile  and  norovirus.    With  regard  to  norovirus:  impact  on  the  pa&ent  outcome  as  well  as  the  overall  possibility  to  deliver  care  is  frequently  underes&mated  

The  unnecessary  and  wrong  use  of  an&bio&cs  needs  to  stop.  In  the  light  of  the  emergence  of  MDR-­‐m.o.’s  we  can  not  afford  to  booster  the  trend  by  selec&ng  more  resistance  and  waist  the  limited  an&microbials  we  have  during  indica&ons  that  need  no  or  other  an&bio&cs.    

Fighting community and zoonotic pathogens

CA-­‐MRSA,  LA-­‐MRSA,  NDM-­‐1  &  Co.      Emerging  pathogens  and  mobile  transmissible  elements  through  the  food-­‐chain/bio-­‐industry  or  from  travellers  to  countries  with  poor  sanita&on  will  be  a  major  challenge  to  infec&on  control  

Influencing public and political expectations

YES  to  “zero  tolerance”  but  NO  to  zero  infec&ons!    Zero  HAIs  is  impossible.  This  gives  consumers  a  completely  wrong  picture  and  encourages  poli&cians  &  insurances  to  come  up  with  unwanted  rules.  

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Hospital-structure

Up-­‐hold  and  improve  hospital  structure  and  “HCW  to  pa&ent  ra&o’s”  to  allow  infec&on  control  measures  to  be  applied,  and  improve  hospital  design  to  allow  op&mal  workflow.  

Commerce

Outsourcing  of  clinical  microbiology  and  infec&ous  diseases  services  are  contra-­‐produc&ve  to  what  makes  Infec&on  Control  work  in  countries  like  the  NL:  direct  accessibility  and  integra&on  (within  the  healthcare  sevng)  of  all  infec&ous  diseases  services  

Culture change

Why  do  healthcare  workers  believe  that  if  they  adhere  to  70%  of  the  rules  that  they  are  doing  an  outstanding  job?  In  other  industries  that  is  a  reason  to  get  fired!  

Behavioral science

How  to  integrate  behavioral  science  into  infec&on  control  educa&on?    We  will  not  change  HCWs  behavior  by  con&nuously  blaming  them  for  what  they  do  wrong.  

Final wisdom of behavioral science

“Before  you  cri&size  someone  you  should  walk  a  mile  in  their  shoes  …  

 …  that  way,  if  he  gets  angry,  he'll  be  a  mile  

away,  and  you  have  their  shoes  ”  

Homer  Simpson