BreakfastRing House

MON15

TUE16

WED17

SUN14

Challah French Toast

(Regular Syrup or SF Syrup)

Boiled Egg

Oatmeal

Continental Option:Boiled Egg

MuffinCold Cereal

(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese

Applesauce or PrunesFresh Fruit

Banana

Scrambled Eggs With Cheese

Vegetarian Sausage

English MuffinOatmeal

Continental Option:Boiled Egg

DanishCold Cereal

(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese

Applesauce or PrunesFresh Fruit

Banana

Blueberry Pancake Boiled Eggs

Oatmeal Continental Option:

Boiled EggMuffin

Cold Cereal(Chex, Honey Nut Cheerios, Cheerios)

Yogurt or Cottage CheeseApplesauce or Prunes

Fresh Fruit Banana

Old Fashioned Pancakes

(Regular Syrup or SF Syrup)

Vegetarian Sausage

Oatmeal

Continental Option:Boiled Egg

MuffinCold Cereal

(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese

Applesauce or PrunesFresh Fruit

Banana

Scrambled Eggs O'Brien Potatoes

CroissantOatmeal

Continental Option:Boiled Egg

MuffinCold Cereal

(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese

Applesauce or PrunesFresh Fruit

Banana

THU18

FRI19

Vegetable Quiche

Vegetarian SausageOatmeal

Continental Option:Boiled Egg

DanishCold Cereal

(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese

Applesauce or PrunesFresh Fruit

Banana

Lox with Lettuce and TomatoBagel and Cream Cheese

Continental Option:Boiled Egg

MuffinCold Cereal

(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese

Applesauce or PrunesFresh Fruit

Banana

Delivery Rotations:

Sunday: Level TFloor 1Floor 2Floor 3Floor 4Floor 5 Floor 6

Monday:Floor 6Floor 5Floor 4Floor 3Floor 2Floor 1Level T

Tuesday:Floor 3Floor 2Floor 1Level TFloor 4Floor 5 Floor 6

Wednesday:

Floor 4Floor 5Floor 6Level TFloor 2Floor 1Floor 3

Thursday:Floor 5Floor 3Floor 2Floor 1Level TFloor 6Floor 4

Friday:Floor 1Level TFloor 6Floor 4Floor 2Floor 3Floor 5

Saturday:Floor 2Floor 3Floor 5Floor 6Floor 4Level TFloor 1

Meal Time8:30-10:30 a.m.

Daily Drink Choices:

Coffee, Decaf Coffee, Decaf Tea, Tea

Orange Juice, Apple Juice, Prune Juice, Cranberry Juice

Milk: Fat Free, 2%, Lactaid

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains.

SAT20

vegetarian

Ring House

TUE16

MON15

THU18

DinnerSUN 14

WED 17

Beef Noodle Soup

Garden Salad

Ranch or Italian Dressing

Chicken with Sherry Mushroom Sauce

(Roasted Yukon Potato and Kale)

Baked Salmon

(Roasted Yukon Potato and Kale)

Fruit: Orange

Apple Cake

Navy Bean Soup

Tossed Salad

French Dressing or

Raspberry Vinaigrette

Herbed Trout

(Egg Noodle and Broccoli)

Roasted Chicken

(Quinoa Pilaf and Broccoli)

Fruit: Pear

Key Lime Pie

Garden Vegetable Soup

Greek Salad

Greek Dressing

Lamb Kofta(Couscous and Minted Peas)

Baked Mahi

(White Rice and Spinach)

Fruit: Orange

Pineapple Upside Down

Pasta Faggioli

Garden Salad

Ranch or Italian Dressing

Beef Knish

(Mashed Potato and Mix Vegetable)

Baked Flounder

(Mashed Potato and Mix Vegetable)

Fruit: Peach

Baklava

Fish Chowder

Caesar Salad

Caesar Dressing or Italian Dressing

Cheese Blintz Soufflé

( Baby Carrots)

Rainbow Trout

(Au Gratin Potatoes and Baby Carrots)

Fruit: Orange

Chocolate Eclairs

Chicken Matzo Soup

Tossed Salad

French Dressing or Raspberry Vinaigrette

Chopped Chicken Liver

Apricot Glazed Chicken (Roasted Red Potatoes and Green Beans)

Salmon (Kasha Bowtie and Red Cabbage)

Fruit: Pear

Seven Layer Cake

Lentil Soup

Tossed Salad

Ranch or Italian Dressing

Beef Stew

(Brown Rice and Succotash)

Baked Fish Vera Cruz

(Brown Rice and Succotash)

Fruit: Peach

Rugelach

SAT20

Delivery Rotations

SundayLevel TFloor 1 Floor 2Floor 3Floor 4Floor 5Floor 6

MondayFloor 6Floor 5Floor 4Floor 3Floor 2Floor 1Level T

TuesdayFloor 3Floor 2Floor 1Level TFloor 4Floor 5Floor 6

WednesdayFloor 4Floor 5Floor 6Level TFloor 2Floor 1Floor 3

ThursdayFloor 5Floor 3Floor 2Floor 1Level TFloor 6Floor 4

FridayFloor 1Level TFloor 6Floor 4Floor 2Floor 3Floor 5

SaturdayFloor 2Floor 3Floor 5Floor 6Floor 4Level TFloor 1

Meal Time5:30-7:30 p.m.

Note: All proteins are available plain. For vegan or vegetarian option please call the Food and Nutrition Department at 301-816-5030.

Please Place Your Order by 7 a.m. for breakfast and by 2 p.m. for dinner

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains.

Daily Drink Choices:

Iced Tea or Lemonade

Coffee or Decaf Coffee

Decaf Tea or Tea

Always Available Dinner Items:

Basil Tofu Stir Fry(Served on a bed of

cauliflower rice)

*Ribeye Steak ($2.50 additional cost)

Chicken SaladTuna SaladEgg Salad

*Hamburger*Hot Dog and

Sauerkraut*Beyond Burger

*Vegetable Burger*French Fries

CarrotsGreen Peas

*Baked Potato*Sweet Potato

*Not available on Saturdays

For vegetarian options and always available

items, please call the Food and Nutrition

Department at 301-816-5030.

Please place your order by 7 a.m. for breakfast

2 p.m. for Dinner

vegetarian

FRI19

Date Food Order(Please circle each item)

Additional Items/Request

Total

6/14/2020Sunday

Bagel and LoxChicken SaladTuna Salad Chicken PestoBeef Bahn Mi

Egg Salad Hamburger Hot DogTurkey Beyond Burger

6/15/2020Monday

Bagel and LoxChicken SaladTuna Salad Chicken PestoBeef Bahn Mi

Egg Salad Hamburger Hot DogTurkeyBeyond Burger

6/16/2020Tuesday

Bagel and LoxChicken SaladTuna SaladChicken PestoBeef Bahn Mi

Egg SaladHamburger Hot DogTurkeyBeyond Burger

6/17/2020Wednesday

Bagel and LoxChicken SaladTuna SaladChicken PestoBeef Bahn Mi

Egg SaladHamburger Hot DogTurkey Beyond Burger

6/18/2020Thursday

Bagel and LoxChicken SaladTuna Salad Chicken PestoBeef Bahn Mi

Egg SaladHamburger Hot DogTurkeyBeyond Burger

6/1/2020Friday

Bagel and LoxChicken SaladTuna SaladChicken PestoBeef Bahn Mi

Egg SaladHamburger Hot DogTurkeyBeyond Burger

6/20/2020Saturday

Bagel and LoxChicken SaladTuna Salad

Egg SaladTurkey

Café Menu Lunch June 14 through June 20

Sunday Monday Tuesday Wednesday Thursday Friday

Tomato Soup

Beef Noodle Soup

Navy BeanSoup

Garden Vegetable Soup

Pasta FaggioliSoup

Chicken Noodle Soup

Print Name _____________________

Signature _____________________

Apartment No. ____________

Date _______________

Note: Additional menus will be available at the front desk. Lunch delivery times are from Noon - 2 p.m. Please make payment arrangements with Belinda Barnum in the business office.

Bottle Water $1.50 Bottle Soda $1.50Milk $1.50Orange Juice $1.50 Apple Juice $2Pineapple Juice $2Lemonade $1.50 Iced Tea $1.50Can Soda 80 cents• Sprite• Sprite Zero • Coke• Diet Coke• Ginger Ale• Diet Ginger Ale• Fanta• Fresca: Grapefruit Citrus• Dr. Brown Cream Soda• Dr. Brown Diet Cream Soda• Dr. Brown Root Beer • Dr. Brown Black Cherry • Dr. Brown Diet Black Cherry

Scratch Soups $1.50French Fries $2

From The Deli $5 Bagel and Lox Salami Sandwich Turkey SandwichTurkey Pastrami Sandwich Corn Beef SandwichChicken Salad Sandwich Tuna Salad Sandwich Egg Salad Sandwich Chicken Pesto Panini Beef Bahn Mi Sandwich

Hot DogHamburger Vegetable BurgerBeyond Burger

Your choice of bread: RyePumpernickelWhiteWheatMulti Grain

Items from the deli come with: coleslaw or a bag of chipspickle can of soda

Sandwiches are served with lettuce, tomatoes and onions

SeasonalFresh Fruit Cup $2.50

On The Go SaladTabbouleh Salad $1.50Garden Salad $2.50Egg Salad $2.50Chicken Salad $2.50Tuna Salad $2.50

DessertOatmeal Raisin Cookies $1Chocolate Chip Cookies $1Rugelach $1

Snack SpecialHershey’s Cookies and Cream $1Hershey’s Dark Chocolate $1Hershey’s Milk Chocolate $1Reese's $13 Musketeers $1Twix $1Almond Joy $1

Ice Cream Special Ice Cream Sandwich $1King Cone $2.50Magnum Ice Cream Bar $2.50Klondike Bar $2.50Strawberry Shortcake $1.75Toasted Almond $1.75

Haagen-Dazs Pint $3.75Chocolate, Vanilla and Coffee

Café Menu Lunch June 14 through June 20

continued

vegetarian

Sundries Order Form

Items Price Quantity Items Price Quantity Total

Band Aids (8) $ 1.15 Light Bulbs $ 1.00

Bounty Towel $ 1.85 Single Roll Toilet $ 0.65

Chap Stick $ 1.25 Toothpaste $ 2.50

Charmin Toilet Tissue $ 3.00 Tylenol $ 2.30

Dial Bath Soap $ 2.75 Batteries AAA (4pk) $ 6.50

Dove SP 2Pk $ 4.25 Batteries AA (2PK) $ 4.70

Glade Air Freshener $ 1.85 Batteries AA 4PK $ 6.70

Halls Cough Drops $ 1.00 Batteries AAA (2PK) $ 4.70

Hand Soap $ 3.50 Listerine $ 3.50

Joy Dish Soap $ 1.65 Crest Toothpaste $ 2.50

Colgate Toothpaste $ 2.00 Tek Soft Toothbrush $ 4.11

Crest Pro Health $ 4.50 Kleenex $ 2.50

Dial Bath Soap (2pk) $ 4.25 Suave Body Wash $ 2.50

Suave Shampoo $ 2.00 Suave Conditioner $ 2.00

Band Aid (30) $ 3.00 Tide $ 8.00

White Rain Mousse $1.25

Date: __________________

Print Name: ___________________

Signature: ___________________

Apartment No. _________________

Sunday Breakfastmeal time: 8:30 – 10:30 am

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the manager on duty.

Room ServiceDelivery Order

Level T

Floor 1

Floor 2

Floor 3

Floor 4

Floor 5

Floor 6

Challah French Toast(Regular Syrup or SF Syrup)

Boiled EggOatmeal

Continental Option:Boiled Egg

MuffinCold Cereal

(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese

Fresh Fruit Banana

Applesauce or Prunes

Coffee, Decaf Coffee, Decaf Tea, Tea,Orange Juice, Cranberry Juice,

Apple Juice or Prune Juice Milk: Fat Free, 2% or Lactaid

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Sunday Dinnermeal time: 5:30 – 7:30 p.m.

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

RoomServiceDeliveryOrder

Level T

Floor 1

Floor 2

Floor 3

Floor 4

Floor 5

Floor 6

Beef Noodle Soup

Garden Salad Ranch or Italian Dressing

Chicken with Sherry Mushroom Sauce

(Roasted Yukon Potato and Kale)

Baked Salmon(Roasted Yukon Potato and Kale)

Fruit: OrangeApple Cake

Iced Tea or LemonadeCoffee, Decaf Coffee,

Decaf Tea or Tea

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Always Available Dinner Items

Basil Tofu Stir Fry(served on a bed of

cauliflower rice)

*Ribeye Steak($2.50 additional cost)

Chicken SaladTuna SaladEgg Salad

*Hamburger*Hot Dog and Sauerkraut

*Beyond Burger*Vegetable Burger

*French FriesCarrots

Green Peas*Baked Potato*Sweet Potato

*NOT available on Saturdays

For vegetarian options and always available items,

please call the Food and Nutrition Department at

301-816-5030

Please place your order by

7 a.m. for Breakfast2 p.m. for Dinner

Monday Breakfastmeal time: 8:30 – 10:30 a.m.

Room Service

Delivery Order

Floor 6

Floor 5

Floor 4

Floor 3

Floor 2

Floor 1

Level T

Scrambled Eggs with CheeseVegetarian Sausage

English MuffinOatmeal

Continental Option:Boiled Egg

DanishCold Cereal

(Chex, Honey Nut Cheerios, Cheerios)Yogurt or Cottage Cheese

Fresh Fruit Banana

Applesauce or Prunes

Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,

Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Monday Dinnermeal time: 5:30 – 7:30 p.m.

Room ServiceDelivery Order

Floor 6

Floor 5

Floor 4

Floor 3

Floor 2

Floor 1

Level T

Navy Bean Soup

Tossed Salad French Dressing or

Raspberry Vinaigrette

Herbed Trout(Egg Noodle and Broccoli)

Roasted Chicken(Quinoa Pilaf and Broccoli)

Fruit: Pear

Key Lime Pie

Iced Tea or Lemonade

Coffee, Decaf Coffee, Decaf Tea or Tea

Always Available Dinner Items

Basil Tofu Stir Fry(served on a bed of

cauliflower rice)

*Ribeye Steak($2.50 additional cost)

Chicken SaladTuna SaladEgg Salad

*Hamburger*Hot Dog and Sauerkraut

*Beyond Burger*Vegetable Burger

*French FriesCarrots

Green Peas*Baked Potato*Sweet Potato

*NOT available on Saturdays

For vegetarian options and always available items, please call the

Food and Nutrition Departmentat 301-816-5030

Please place your order by

7 a.m. for Breakfast2 p.m. for Dinner

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Tuesday Breakfastmeal time: 8:30 – 10:30 a.m.

Room Service

Delivery Order

Floor 3

Floor 2

Floor 1

Level T

Floor 4

Floor 5

Floor 6

Old Fashioned Pancakes(Regular Syrup or SF Syrup)

Vegetarian SausageOatmeal

Continental Option:Boiled Egg

MuffinCold Cereal

(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese

Fresh FruitBanana

Applesauce or Prunes

Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,

Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Tuesday Dinnermeal time: 5:30 – 7:30 p.m.

Room ServiceDelivery

Order

Floor 3

Floor 2

Floor 1

Level T

Level 4

Floor 5

Floor 6

Garden Vegetable Soup

Greek Salad Greek Dressing

Lamb Kofta(Couscous and Minted Peas)

Baked Mahi Mahi(White Rice and Spinach)

Fruit: Orange Pineapple Upside Down

Iced Tea or LemonadeCoffee, Decaf Coffee

Decaf Tea or Tea

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Wednesday Breakfastmeal time: 8:30 – 10:30 a.m.

Room Service

Delivery Order

Floor 4

Floor 5

Floor 6

Level T

Floor 2

Floor 1

Floor 3

Scrambled Eggs Potatoes O'Brien

CroissantOatmeal

Continental Option:Boiled Egg

MuffinCold Cereal

(Chex, Honey Nut Cheerios, Cheerios)Yogurt or Cottage Cheese

Fresh Fruit Banana

Applesauce or Prunes

Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,

Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Wednesday Dinnermeal time: 5:30 – 7:30 p.m.

Room ServiceDelivery Order

Floor 4

Floor 5

Floor 6

Level T

Floor 2

Floor 1

Floor 3

Pasta Faggioli

Garden Salad Ranch or Italian Dressing

Beef Knish (Mashed Potatoes and

Mixed Vegetables)

Baked Flounder (Mashed Potatoes and

Mixed Vegetables)

Fruit: Peach

Baklava

Ice Tea or LemonadeCoffee, Decaf Coffee,

Decaf Tea or Tea

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Thursday Breakfastmeal time: 8:30 – 10:30 a.m.

Room ServiceDelivery Order

Floor 5

Floor 3

Floor 2

Floor 1

Level T

Floor 6

Floor 4

Vegetable QuicheVegetarian Sausage

Oatmeal

Continental Option:Boiled Egg

DanishCold Cereal

(Chex, Honey Nut Cheerios, Cheerios)Yogurt or Cottage Cheese

Fresh FruitBanana

Applesauce or Prunes

Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,

Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Thursday Dinnermeal time: 5:30 – 7:30 p.m.

Room ServiceDelivery Order

Floor 3

Floor 2

Floor 1

Level T

Floor 4

Floor 5

Floor 6

Fish Chowder

Caesar Salad Caesar Dressing or

Italian Dressing

Cheese Blintz Soufflé( Baby Carrots)

Rainbow Trout (Au Gratin Potatoes and

Baby Carrots)

Fruit: Orange

Chocolate Eclairs

Iced Tea or LemonadeCoffee, Decaf Coffee,

Decaf Tea or Tea

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Friday Breakfastmeal time: 8:30 – 10:30 a.m.

Room ServiceDelivery Order

Floor 1

Level T

Floor 6

Floor 4

Floor 2

Floor 3

Floor 5

Blueberry Pancakes Boiled Eggs

Oatmeal

Continental Option:Boiled Egg

MuffinCold Cereal

(Chex, Honey Nut Cheerios, Cheerios)Yogurt or Cottage Cheese

Fresh Fruit Banana

Applesauce or Prunes

Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,

Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Friday Dinnermeal time: 5:30 – 7:30 p.m.

Room ServiceDelivery Order

Floor 6

Floor 5

Floor 4

Floor 3

Floor 2

Floor 1

T-Level

Chicken Matzo Soup

Tossed Salad French Dressing or

Raspberry Vinaigrette

Chopped Chicken Liver

Apricot Glazed Chicken (Roasted Red Potatoes and

Green Beans)

Salmon (Kasha Bowtie and

Red Cabbage)

Fruit: Pear

Seven Layer Cake

Iced Tea or LemonadeCoffee, Decaf Coffee,

Decaf Tea or Tea

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Saturday Breakfastmeal time: 8:30 – 10:30 a.m.

Room ServiceDelivery Order

Floor 2

Floor 3

Floor 5

Floor 6

Floor 4

Level T

Floor 1

Lox with Lettuce and TomatoBagel with Cream Cheese

Continental Option:Boiled Egg

MuffinCold Cereal

(Chex, Honey Nut Cheerios, Cheerios)Yogurt and Cottage Cheese

Fresh FruitBanana

Applesauce or Prunes

Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,

Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains

Saturday Dinnermeal time: 5:30 – 7:30 p.m.

Room ServiceDelivery Order

Level T

Floor 1

Floor 2

Floor 3

Floor 4

Floor 5

Floor 6

Lentil Soup

Tossed Salad Ranch or Italian Dressing

Beef Stew(Brown Rice and Succotash)

Baked Fish Vera Cruz (Brown Rice and Succotash)

Fruit: Peach

Rugalach

Ice Tea or LemonadeCoffee, Decaf Coffee,

Decaf Tea or Tea

Always Available Dinner Items:

Basil Tofu Stir Fry(served on a bed of

cauliflower rice)

Chicken SaladTuna SaladEgg SaladCarrots

Green Peas

Limited Selections available on Saturdays

For vegetarian options and always available items, please

call the Food and Nutrition Department at 301-816-5030

Please place your order by 2 p.m. for Dinner

Food-Allergic Individuals

Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the

manager on duty.

vegetarian

FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains