Rich’s® Country Style Wheat Rolls

Features and Benefits

• Made with real honey for a great taste that all consumers will love, even kids!

• Made with whole grains• Good source of fiber • Trans-fat free• Par-baked and frozen dough formats

to fit all operations

Product Specifications• Country Style Wheat Dinner Roll Dough

– Product Code: 03301– Case Pack/Unit Weight: 240/1.5 oz.– Estimated operator price per case: $21.60– Grams of whole grain/serving: 5.3g (made with)– Grams of fiber/serving: 3g (good source)

• Country Style Wheat Petit Pain (Par-baked)– Product Code: 03436– Case Pack/Unit Weight: 200/2.0 oz.– Estimate operator price per case: $34.00– Grams of whole grain/serving: 7.4g(made with)– Grams of fiber/serving: 4g (good source)

Why We Win

• Great tasting roll• Made with whole grains• Good source of fiber • Ideal size for K-12 schools• Frozen dough versatility to create a

wide variety of menu items from one product code

Menu Applications (Breakfast)

Fruit n’ Wheat Roll- Place frozen dough into muffin tin or souffle cups- Retard overnight- Top each roll with ¼ cup chopped fruit & 1 Tbsp

streusel crumbs- Proof until roll dough reaches top of cup - Bake as directed on handling instructions

Wheat Breakfast Pocket- Pan rolls and retard overnight- Combine scrambled eggs and crumbled cooked

sausage and place 2 oz. in the center of each thawed roll dough piece

- Pinch edges together to seal and proof 15-20 minutes

- Bake as directed on handling instructions

Menu Applications (Lunch)

Meatball Wheat Roll Boats- Pan rolls and retard overnight- Stretch thawed roll dough slightly into a

canoe shape and cut “s” shape down center of roll

- Spoon 1 Tbsp pizza sauce into the cut and press 4- ½ oz meatballs into the sauce

- Top with 1 Tbsp shredded cheese- Proof 20 minutes- Bake as directed on handling instructions

Cheesy Wheat Roll- Pan rolls and retard overnight- Wrap ½ oz. cheddar cheese in thawed roll

dough, then top with shredded cheese- Proof until double in size- Bake as directed in handling instructions

Menu Credits for each Recipe (when used as

breakfast items)• Fruit n’ Wheat Roll: (serving size 1 roll)

– Bread Credits: 1.25 credits– Fruit Credits: ½ credit for ¼ cup of fruit

• Wheat Breakfast Pocket (serving size 1 pocket)– Bread Credits: 1.25 credits– Protein Credits: 2 credits

• Cheesy Wheat Roll (serving size 1 roll)– Bread Credits: 1.25 credits– Protein Credits: ½ credit

• Meatball Wheat Roll Boats– Bread Credits: 1.25 credits– Protein Credits: 2 credits

Menu Credits for each Recipe (when used as lunch

items)• Fruit n’ Wheat Roll: (serving size 1 roll)

– Bread Credits: 1.25 credits– Fruit Credits: ½ credit for ¼ cup of fruit

• Wheat Breakfast Pocket (serving size 1 pocket)– Bread Credits: 1.25 credits– Protein Credits: 1 credit

• Cheesy Wheat Roll (serving size 1 roll)– Bread Credits: 1.25 credits

• Meatball Wheat Roll Boats (serving size 1 “boat”)– Bread Credits: 1.25 credits– Protein Credits: 1 credit