Kennedy Park Resort

1 Mussels

Apple-cider vinegar flat-leaf parsley capers olives red onion olive-oil with salt and pepper squid

Apple pie

Short-crust pastry braeburn apples kiwifruit sugar bay leaf and cloves

Chicken chowder

Chicken-broth bay leaf carrots potatoes leeks corn chicken-ravioli with bacon lardons

2 Fish-cakes

Beetroot roasted with preserved lemon

Mint and orange blossom mousse

Malt-vinegar cream of tartar egg-whites cream orange-blossom water peppermint extract

3 Scallops

Suet-pastry onions malt-vinegar sugar pepper

4 Smoked seafood terrine

Cabbage-leaves fish prawns mussels roasted garlic fish-broth lemon zest

Crème brulee

Egg-yolks sugar cream milk lemon zest nutmeg

Roast tomato soup

Onion tomato-paste roasted-tomatoes sauvignon blanc roasted-capsicum roasted-pumpkin milk cauliflower carrot rosemary butter chicken-stock

5 Prawns

Ginger lime spring-onion tomato with salmon caviar

Deep fried banana

Panko bread crumbs flour egg milk ginger sugar cinnamon

6 Salmon

Honey oyster-sauce with hollandaise sauce