Smoked Trout and Beetroot Salad with Pickles and

Beetroot Purée

Sushi Platter, Lobster and Mango Californian Roll,

Crab and coriander Tamago, Smoked Salmon Maki,

Langoustine Nigiri

Baked Beetroot and Goats Cheese Tian, Beetroot and

Tomato Salad

Seared Salmon, Salmon Tartar, Sesame and Dill

Cured Duck Breast, Raspberry, Radish and Dried

Fig

Cucumber Consommé, Trout Mousse, Tomato Jelly

Lobster and Tomato Salad, Citrus and Herb Dressing

Guinea Fowl and Foie Gras Terrine, Confit Shallots

Carpaccio of Beef fillet, Honey and soy dressing,

Roquet parmesan and pine nut salad

2

Baked Half Lobster with Mango Salsa, Garlic and Herb

Crust Scallop

Bream Fillets with Ginger and Lime Vegetables, Crispy

Leeks and Seared Scallops

Assiette of Rabbit, Honey Parsnips, Carrot Puree and

Turned Potatoes

Lobster and Tomato salad, Mango and Coriander

Dressing

Roast Turbot, Caper and Olive Salsa

Fillet of Venison, Fondant Potato, Braised Carrots,

Shallot and Red Wine Jus

Lamb Cutlet, Fillet, Rump and Kidney, Dauphinoise Potato,

Wild Mushroom Sauce

Salad of Beetroot, Fennel and Radish, Pickles and Red

Pepper Puree

Poached Salmon, Citrus Quinoa, Bok choi, Wild garlic

King Prawns

3

Apple and Cinnamon Tatin, Mojito Jelly, Cinnamon Chantilly, Apple Sorbet

Mint Mille Feuille, Bitter Chocolate Pave, White chocolate and Raspberry

Parfait

Strawberry and Basil Cheesecake, Choclate and

Orange Sorbet

Lemon Curd Brulee, Fresh Berry Coulis, White chocolate,

Raspberry dust

Pistachio Sponge, Vanilla and Pistacio Ice cream, Cherry

Foam

Chocolate Fondant, White Chocolate Sorbet

Vanilla and berry Tian, White Chocolate and Mango Egg,

Apple and Mango Cannelloni

Coconut and Honey Panna Cotta, Fresh Fruit, Strawberry Sorbet

Dark Chocolate, Orange and Walnut Tart, Cointreau

Cherries, Candied Kumquats