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    A fresh approach to wineWhen we started RED&WHITE in 2005 we

    emphasised the importance of small producers

    to our business. We are still committed to

    this ethos. Strong relationships with talented

    and innovative winemakers do not form solely

    because of a mirroring of business size. It is our

    understanding of their passion and devotionfor the product they craft that constitutes a

    solid business relationship, which we then

    endeavour to pass on to our customers.

    Few products are as diverse in style and price

    as wine. Produced from hundreds of different

    grape varieties, grown throughout the world

    under disparate climates and shaped by

    tradition and ambition, its diversity is also its

    greatest strength. At RED&WHITE we look

    for character in every bottle of wine we list;

    the nished product is the essence of the

    history and geography of a region and the

    personality and expertise of the winemaker.

    RED&WHITE is a growing wine business and

    our aim is to continually improve selection,

    service and delivery, whilst always offering value

    for money. Increasingly we buy direct from

    the vineyards ensuring the customer gets the

    best possible quality and price. It also gives us

    the opportunity to travel and explore, keeping

    our passion fresh and our enthusiasm alive.

    Portugal 12

    Sweet Wine 22

    Maps & Directions 24

    Terms & Conditions 24

    Half Bottles 23

    Spirits, Beer, Cider, Water 23

    Fortied Wine 21

    Australia 17

    North America 20

    South America 19

    New Zealand 18

    South Africa 16

    England 15

    Central & Eastern Europe 14

    Germany 13

    Spain 11

    Champagne & Sparkling 03

    Southern France 04

    Burgundy 05

    Bordeaux 06

    Alsace 08

    The Rhne 09

    Italy 10

    The Loire 07

    RETAI LPR

    I CELI ST

    Retail Price List

    How to OrderBy telephone: 01548 854 473By fax: 01548 854 468

    By email: [email protected]

    Or visit us at our warehouse:

    The Wine Store

    5G, South Hams Business Park

    Churchstow, Kingsbridge

    Devon, TQ7 3QH

    When placing your order, where possible

    please use the product codes next to each

    wine and have your delivery & payment

    details to hand.

    We offer FREE DELIVERY to anywhere

    within the South Hams

    (minimum order 12 bottles).

    We also deliver to anywhere in the UK

    (minimum order 12 bottles). The cost per

    case is 7 (ex VAT)

    The Wine StoreOpen to the public on Fridays from 12 noon

    to 5pm or by appointment. The Wine Store

    specialises in hand picked wines from

    some of the worlds nest small producers.

    We demand quality throughout the range.

    Price are subject to change, all wines are subject to availibility

    RED&WHITE

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    ChampagneTo be called Champagne, wine has to do

    more than sparkle; it must come from the

    region bearing its name in northeast France.

    To claim that this regions wines are better

    than any others would be wrong, but the nest

    Champagne has a combination of freshness,

    richness, delicacy and raciness unmatched

    by sparkling wines from elsewhere.

    At the northerly limit of French viticulture,Champagne is a cool region; the vineyards

    face north, south and east across open plains.

    The key ingredient to the regions success

    is the chalk soil that reects itself in the rm,

    crystalline constitution of the nished wine.

    Dom Perignon did not invent the Champagne

    process; he did however develop the practice

    of blending both vintages and vineyards,

    resulting in any ties with provenance within this

    roomy appellation of 33 000 being weakened.

    The combination of blending and production

    method means that the nal wine shows

    little resemblance to the pallid vin clairwith

    which the cellarmaster began his work.

    Champagne&

    Sparkl i ng

    Champagne02PAN1B Champagne Pannier, Brut Selection NV 20.00

    02GAL1B Champagne Gallimard, Cuve Rserve Brut Mdaille dOr NV 20.00

    02BEA1B Beaumont des Crayres, Grande Rserve Brut NV 21.00

    02BIL1B Billecart-Salmon, Brut Rserve NV 33.00

    02BIL2B Billecart-Salmon, Brut Ros NV 47.35

    02BIL4B Billecart-Salmon, Cuve Nicolas Francois Billecar t 1998 60.00

    02BIL5B Billecart-Salmon, Blanc de Blancs 1998 64.00

    02ROE1B Louis Roederer Brut Premier NV 30.00

    02ROE2B Louis Roederer Brut Vintage 2002 49.00

    02ROE3B Louis Roederer Cristal 2002 145.00

    SparklingWine01PER1B Louis Perdrier, Blanc de Blancs, Burgundy NV 6.95

    01OLE1B Castell DOlerdola Brut Reserva NV 8.65

    01OLE2B Castell DOlerdola Brut Rosado NV 8.65

    01ZON1B Prosecco Special Cuvee Zonin NV 8.9501ZON2B Prosecco Brut Rose Zonin NV 8.95

    01TRE1B Deakin Estate Sparkling Brut, Australia NV 9.50

    01MON1B Boisson Rouge, Petillant Natural Domaine de Montrieux NV 11.95

    RED&WHITE

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    Sout hernFrance

    White Wines03BER1B Domaine de Bertier Sauvignon Viognier, Ctes de Thongue 2008 5.3003JP1B Cuve Jean-Paul Sec, Vin de Pays Ctes De Gascogne 2008 5.40

    03JP3B Cuve Jean-Paul Demi-Sec, Vin de Pays Ctes de Gascogne 2007 5.40

    03BEL1B Bellefontaine Chardonnay, Vin de Pays dOc 2007 5.90

    03REV1B La Reverence Sauvignon Blanc, Vin de Pays dOc 2007 5.60

    03MON1B Domaine Montmarin Sauvignon Blanc, Ctes de Thongue 2007 6.75

    03LUR1B Sauvignon Le Fum Blanc, Jacques et Franois Lurton 2007 7.50

    03BEG1B Chardonnay Le Bel Ange Domaine Begude, Vin de Pays dOc 2007 6.35

    03FEL1B Domaine Flines-Jourdan, Picpoul de Pinet, Languedoc 2006 8.60

    03BEG3B Limoux Chardonnay, Domaine Begude, AOC Limoux 2006 10.75

    03BEG5B Sauvigon Blanc, Domaine Begude, Vin de Pays dOc 2008 8.50

    03BEG4B LEtoile de Begude, Domaine Begude, AOC Limoux 2007 16.95

    03SOU1B Le Soula, Vin de Pays des Ctes Catalanes 2005 23.00

    Ros Wines03HEC1B Hecht & Bannier, Ros, Vin de Pays de Ctes de Thau 2008 5.99

    03AST1B Domaine dAstros Ros, Vin de Pays des Maures 2007 6.35

    Red Wines03JP2B Cuve Jean Paul, Vin de Pays de Vaucluse 2007 5.4003AMM1B Domaine de lAmeillaud, Vin de Pays de Principaut dOrange 2007 5.99

    03PIC1B Pique Sable Merlot Grenache, Vin de Pays dOc 2007 5.25

    03BEL2B Bellefontaine Syrah, Vin de Pays dOc 2007 5.99

    03FEL2B Domaine Flines-Jourdan, Grenache Syrah, Vin de Pays dOc 2006 6.50

    03MON2B Domaine Montmarin Merlot, Ctes de Thongue 2007 6.75

    03POU1B Proteus, Domaine de Poujol 2006 7.95

    03LEG1B Domaine Eric Laguerre, Vin de Pays des Pryenees Orientales 2005 10.50

    03ALQ1B Faugres, Domaine Gilbert Alquier 2005 11.85

    03OLL2B Corbieres Cuve Prestige Chateau Ollieux Romanis 2006 12.50

    RED&WHITE

    Southern FranceThe region of the Midi(Languedoc-Roussillon) is located around

    the basin of the Mediterranean. It is the worlds largest wine region

    and it stretches from Nmes in the east to the Spanish border

    in the west and consists of a multitude of quality appellations

    and a more generic source of good value Vin de Pays.

    This region is rich in cultural heritage and geography offering a great

    diversity of wine styles. The unique concept ofterroirand tradition work

    in harmony with the modern varietal approach and a new wave of young,

    passionate and dynamic producers have established themselves.

    In the past this area was infamous for its poorer quality viticulture with

    over production yielding copious quantities ofvin de table. This is no

    longer the case, yields have been signicantly reduced and quality

    is now paramount. Established deep-rooted vines of the traditional

    indigenous grape varieties such as Grenache, Cinsault and Carignan

    are grown alongside less traditional ones such as Syrah, Chardonnay

    and Merlot offering a great diversity of styles and avours.

    The breathtaking landscape of sea and mountains, together with the

    sunny climate and the rich local avours of Mediterranean food, convey

    the characteristics of Languedocs unique and wonderful wines.

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    Burgundy

    White Wines06BRO1B Sauvignon de Saint Bris, Jean-Marc Brocard 2006 7.95

    06PRI1B Mcon Priss Les Clochettes, Cave de Priss 2006 9.95

    06BRO2B Chablis, Domaine Brocard 2006 11.95

    06DUR1B Rully La Chaume, Domaine Jacques Dury 2006 11.40

    06RIJ1B Vir Cless Mont-Chatelaine, Domaine Jean Rijckaert 2004 11.45

    06PAC1B Saint Vran, Domaine Michel Paquet 2007 12.80

    06THO1B Saint Aubin, Domaine Gerard Thomas 2006 16.40

    06BRO3B Chablis 1er Cru Montmains, Domaine Brocard 2006 18.00

    06SOU1B Pouilly Fuiss Vieilles Vignes, Domaine de la Soufrandise 2006 19.25

    06ROL1B Pernand Vergelesses Blanc, Domaine Remi Rollin 2005 17.9506BIZ1B Savigny ls Beaune Blanc, Domaine Simon Bize 2004 20.00

    06COL1B Chassagne Montrachet, Domaine Philippe Colin 2005 25.00

    06BOU1B Meursault Les Grands Charrons, Domaine Michel Bouzereau 2006 29.00

    06VIN01 Puligny Montrachet Vieilles Vignes, Vincent Girardin 2006 33.00

    06PIL1B Chassagne Montrachet, Domaine Jean-Marc Pillot 2005 32.00

    06ROL2B Corton Charlemagne, Domaine Remi Rollin 2003 47.00

    Red Wines06AMB2B Bourgogne Pinot Noir, Domaine Bertrand Amboise 2005 14.00

    06GIR1B Savigny ls Beaune, Domaine Jean-Jacques Girard 2005 17.0006RAC1B Mercurey Vieilles Vignes, Domaine Jean & Francois Raquillet 2005 15.95

    06AMB1B Ctes de Nuits Villages, Domanie Bertrand Amboise 2005 18.50

    6FOU1B Chambolle Musigny, Domaine Fourrier 2004 25.50

    06CAC1B Vosne Romane, Domaine Jacques Cacheaux 2005 30.00

    06ROS1B Gevery Chambertain, Domaine Rossignol-Trapet 2005 32.50

    06GOU1B Nuits Saint Georges, Domaine Henri Gouges 2005 38.00

    Beaujolais06MET1B Fleurie, La Roilette Bernard Metrat 2007 12.95

    06LAP1B Morgon, Domaine Marcel Lapierre 2007 16.0006MON1B Beaujolias Villages, Tours de Montmelas 2007 7.50

    RED&WHITE

    BurgundyBurgundy is not one big vineyard, but the name of a

    province that contains several distinct and eminent

    wine regions. By far the richest and most important

    is the Cte dOr, composed of the Cte de Beaune

    to the south and the Cte de Nuits to the north, the

    ancestral home of Chardonnay and Pinot Noir.

    The Cte dOrs scarp limestone slope falls south-

    east. The climate is continental, humid and cool,

    with enough shelter to guard Pinots inherent frailty.

    If the season is either is too hot or too cold, thenPinot struggles to intensify its avours or soften

    its hard edges, however the last twenty years

    have brought a remarkable run of vintages to

    the Cte dOr.

    Pinot Noir and Burgundy become synonymous

    in the discussion ofterroir. Burgundys vineyards

    have been classied into ever-smaller units and

    each Cru lends its own distinctive scent and

    texture to the wine. Confusing at rst, to the

    enthusiast the litany of village names and Crus

    has magnied their fascination for the region.

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    Bordeaux

    BordeauxBordeaux is the largest ne wine region in the world.

    The whole dpartmentof the Gironde, named

    after its most important estuary, is dedicated to

    winemaking. Its production, 6 million hectoliters in

    2006, dwarfs that of other French wine regions with

    the exception of the vast Languedoc-Roussillon.

    The great red wine areas are found on the deep

    gravel vineyards of the Medoc north of the city of

    Bordeaux and in Pessac-Leognan on the west bankof the Garonne to the south. These are known as

    the left-bank wines. The right-bank consists

    of St-Emilion and Pomerol, plus their satellite

    communes along the north bank of the Dordogne.

    The area between the two rivers is called Entre-

    Deux-Mers, an area that produces much underrated

    crisp, dry white wines. To the south, where the

    Garonne river meanders slowly and brings humidity

    to the vineyards,noble-rotpenetrates and helps

    produce the worlds most sought after sweet wines

    in the communes of Barsac and Sauternes.

    Bordeauxs stylistic qualities owe much to the

    marginality of its climate. Variations in vintage

    add interest but the deluges of 1963, 1968,

    1974 and 1977 illustrated how damaging they

    can be. Winemaking advances have allowed a

    certain degree of control and additionally the

    drier and warmer summers have taken some of

    the suspense out of the Bordeaux harvest.

    White Wines05ROC1B Chteau de Roques Blanc, Premires Ctes de Bordeaux 2007 8.50

    05LEZ2B Chteau Lezongars Blanc Premires Ctes de Bordeaux 2007 10.00

    Red Wines05LAV1B Chteau Lavison, Bordeaux AC 2005 5.75

    05ROC2B Chteau de Roques, Premires Ctes de Bordeaux 2005 8.50

    05LEZ1B Chteau Lezongars, Premires Ctes de Bordeaux 2002 9.50

    05LEZ3B lEnclos de Chteau Lezongars, Premires Ctes de Bordeaux 2003 11.65

    05ANT2B Chteau des Antonins Rouge, Bordeaux Suprieur 2005 7.95

    05PAV1B Chteau du Pavillon, Canon-Fronsac 2001 11.95

    05LIV1B Chteau Liversan, Cru Bourgeois, Haut Medoc 2004 14.80

    05CRO1B Chteau La Croix des Moines, Lalande de Pomerol 2003 13.95

    05PET1B Chteau Petit Val, St Emilion Grand Cru Class 2004 17.50

    05POU1B Chteau Poujeaux, Moulis 2001 26.75

    05FEY1B Chteau Feytit Clinet, Pomerol 2003 36.50

    05LAG1B Chteau La Lagune, Ludon 2004 46.50

    05DUH1B Chteau Duhart Milon, Pauillac 2005 55.00

    RED&WHITE

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    Loi re

    White Wines07MAN1B Sauvignon de Tourranie, Jean Christophe Mandard 2007 8.50

    07SAU2B Montlouis Mineral+ Frantz Saumon 2007 14.25

    07SAU1B Sancerre, Domaine Sautereau 2007 11.95

    07CHE1B Sancerre, Domaine de la Chezatte 2006 12.45

    07CHA2B Pouilly Fum, Domaine Jean-Claude Chatelain 2006 14.75

    07CLO1B Savennires lEnclos, Domaine de la Monnae 2003 14.5007HUE1B Vouvray Sec Le Mont, Domaine Huet 2007 19.00

    Red Wines07BEA1B Chinon, Domaine de Beausjour 2004 10.75

    Ros Wines07NEV1B Sancerre Ros Le Grand Fricambault, Domaine Andr Neveu 2008 13.95

    RED&WHITE

    LoireThe Loire and its tributaries offer a mix of vines and

    vineyards that are quite distinct from each other

    but a family likeness remains. As a whole they

    are light and invigorating, with palpable acidity.

    At the mouth of the river salt marshes quickly

    give way to Muscadet, the regions rst modern

    success story. Its dry, salty and rm style makes

    it the perfect foil for seafood. Heading east, one

    nds the vineyards of Touraine and Anjou, hometo Chenin, Cabernet Franc and Sauvignon Blanc.

    The lush landscape is unlikely vine country and

    the vineyards generally coincide with bluffs of

    limestone, tufa and schist. Traditionally famous

    for its sweet wines, now also ne dry white wines

    are produced. The reds, produced from Cabernet

    Franc, are some of the worlds most refreshing

    and vigorous, with raspberry freshness.

    The most evocative of the Loires appellations

    are Sancerre and Pouilly-Fum. A little Pinot has

    made its way into these vineyards but this really

    is the dominion of punchy, blackcurrant-scented

    Sauvignon Blanc. Despite competition from

    New Zealand, Sancerre and Pouilly-Fum have

    maintained their varietal prominence, principally

    because the growers are still prepared to sacrice a

    little avour in order to boost Sauvignons tactile thrill.

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    Al sace

    Alsace

    White Wines09TUR1B Pinot Blanc, Cave de Turkheim 2006 7.95

    09TUR2B Gewrztraminer, Cave de Turkheim 2007 9.25

    09SOR1B Riesling, Domaine Bruno Sorg, Eguisheim 2004 8.9509SOR2B Gewrztraminer, Domaine Bruno Sorg, Eguisheim 2004 10.50

    RED&WHITE

    AlsaceThe wines of Alsace reect the ambivalent situation

    of a border province. There are two possible

    physical boundaries between France and Germany;

    the Rhine and the crest of the Vosges Mountains,

    which run parallel fteen miles west of the river.

    Alsace has never belonged to Germany, except

    in periods of military occupation. Its language

    and its enonomic market maybe, but its soul is

    entirely French. Alsace makes Germanic winesin a French way. The Germanic tone is set by

    the climate, the soil and the choice of grape

    varieties. Where the sharply focussed German

    wines show some of the exactitude of the

    national character, Alsace examples are more

    laid-back, with broader more rounded avours.

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    TheRhne

    White Wines10FER1B La Ferme Julien, Ctes de Luberon 2007 7.50

    Red Wines10AMM1B Ctes du Rhne, Domaine de lAmeillaud 2007 7.50

    10TOU1B Domaine des Tours, Vin de Pays de Vaucluse 2005 9.85

    10DES1B Crozes-Hermitages, Domaine des Remizires, Philippe Desmeure 2006 12.95

    10FER2B La Ferme Julien, Ctes de Ventoux 2007 7.50

    10AMM2B Cairanne, Domaine de lAmeillaud 2007 8.95

    10CIG1B Chteauneuf-du-Pape, Domaine Chante Cigale 2005 20.00

    10VER1B Chteauneuf-du-Pape, Domaine Bois de Boursan 2004 21.00

    10GIL1B Cte Rtie Cuve Duplessy, Domaine Gilles Barge 2001 26.50

    10DES2B Hermitage, Domaine des Remizires, Philippe Desmeure 2005 40.00

    RED&WHITE

    The RhneThe vineyards around the Rhne valley fall into

    two groups; the north (Septentrional) which

    produces less than a tenth of the regions

    total and almost all ne wine; and the south

    (Meridional) which is much more diverse.

    The vineyards of the Northern Rhne barely stray

    from the rivers course and the two principle

    appellations, Cte Rtie and Hermitage are

    situated where the curve of the river brings asoutherly exposure to the steep valley sides.

    Syrah is the dominant grape variety and the parallel

    rows of vines impose their own geometry on

    the rugged landscape of granite and limestone.

    Cte Rtie is the most attering of the two

    appellations to drink when young, whilst the

    wines of Hermitage have exceptional staying

    power. At a dramatic turn in the river Condrieu

    produces white wines from the extraordinary

    heady, recognisably perfumed Viognier grape

    with its aromas of apricots and May blossom.

    As you enter the Southern Rhne, the steep

    Mistralbuffeted valley gives way to a broad,

    sunbaked Mediterranean plane. Pines and almond

    trees yield to olive groves and vines bake in broad

    terrasses. The grape mix is r ichly varied, Grenache

    being the dominant quality red grape, increasingly

    supported by Mourvedre and Syrah. Chateauneuf-

    du-Pape is the vineyard area that best sums up

    this regions qualities, but the surrounding villages

    of Gigondas and Vacqueyras are just as able.

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    I tal y

    White Wines

    12BAN1B Il Banchetto Bianco Tavola, Veneto 2008 4.9512PON1B Ca di Ponti Catarratto, Sicilly 2008 4.95

    12MON2B Soave Classico, Cantina di Monteforte, Veneto 2006 5.50

    12CON1B Pinot Grigio Garganega, Operettoi, Veneto 2008 5.95

    12GPG1B GPG, Pinot Grigio Garganega 2008 5.50

    12RAM1B Rami Falanghina, Molise 2008 7.80

    12BUT1B Insolia Sicilia, Feudo Butera 2007 6.50

    12FAL2B Vernaccia di San Gimignano, Tuscany 2006 9.50

    12LUZ2B Malvasia Colli Pialentini Frizzante, Dolce 2006 8.95

    12TIE01 Pinot Grigio, Tiefenbrunner, Alto Adige 2007 10.80

    12PIE1B Soave Classico, Leonildo Pieropan, Veneto 2007 11.00

    12GAl1B Vermentio di Gallura Gemellae 2007 9.85

    12SAR01 Gavi di Gavi, Sassi della Maddalena, Roberto Sarotto, Piedmont 2007 10.50

    12GAJ2B Rossj-Bass Chardonnay, Piedmont 2005 23.00

    Ros Wines12ANC1B Ancora Pinot Grigio Ros, Veneto 2007 6.40

    Red Wines

    12BAN2B Il Banchetto Rosso Tavola, Veneto 2008 4.9512ANC2B Ancora Sangiovese, Puglia 2007 5.40

    12SOL2B Primitivo Salento, Torre Solaria 2006 5.75

    12BER1B Barbera Monferrato le Verrane, Vittorio Bera, Piedmont 2007 11.95

    12FAG1B Montepulciano dAbruzzo, Il Faggio, Abruzzo 2007 6.90

    12CAD1B Barbera dAsti, Ca del Matt, Piedmont 2003 6.95

    12CUB1B Iperico Valpolicella Classico, Valentini Cubi, Veneto 2005 10.00

    12BAS1B Chianti Runa, Fattoria de Basciano, Tuscany 2006 11.00

    12ALB1B Chianti Classico, Le Ellere Castello DAbola 2005 12.95

    12GIA1B Nebbiolo dAlba, Bruno Giacosa, Piedmont 2006 20.00

    12GAJ1B Promis, Ca Marcanda, Angelo Gaja, Tuscany 2005 19.45

    12AMA1B Chianti Classico, Castello di Ama, Tuscany 2003/4 20.00

    12ZET1B Amarone Alpha Zeta, Verona, Veneto 2003 24.00

    12TAL1B Brunello di Montalcino, Talenti, Tuscany 2003 30.0012BRO1B Barolo Brolio, Piedmont 2003 32.50

    RED&WHITE

    ItalyItaly has the richest variety of individual wine styles, local

    climates and the most important indigenous grape varieties

    of all the worlds wine producing countries. The invading

    Greeks called Italy Oenotria (the land of wine) and a glance

    at a wine map reminds one that Italy is carpeted in vines.

    If slopes, sunshine, soil variety and a temperate climate are

    essential components of varied, quality wine production then

    Italy has it all. The long spine of mountains that run from

    the sheltering Alps almost to North Africa produce the mostdesirable combination of altitude with latitude and exposure.

    Despite natural ability, unication only 150 years ago means that

    quality wine production, appealing to an international market is

    a relatively recent phenomenon. Today, growers have had their

    battles with a bureaucracy that wanted to put a permanent-lock

    on innovation and from top to bottom this is a land brimming

    with talent and avour. The tomato may still be searching for its

    ideal wine partner, but for everything else Italy has a match.

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    Spai n

    Ros Wines13BOR4B Borsao Rosado, Campo de Borja 2008 5.40

    White Wines13BOR3B Borsao Macabeo, Campo de Borja 2007 5.40

    13CLA3B Monte Clavijo Blanco, Rioja 2007 6.4013PIQ1B Almansa Coleccin, Bodgeas Piqueras, Almansa 2007 6.75

    13LAX1B Albario, Bodegas Laxas, Rias Baixas 2007 11.50

    13SAN1B Mas den Compte Blanco, Porrera, Priorat 2005 17.95

    13TXA1B Txacoli di Getaria, Ameztoi, San Sebastian 2008 10.50

    Red Wines13BOR1B Borsao Garnacha, Campo de Borja 2007 5.40

    13CLA2B Monte Clavijo, Tinto Joven, Rioja 2007 6.40

    13FRA1B Monasrell Efe, Bodegas Los Frailes 2007 6.95

    13URB1B Urbina Crianza, Rioja 2004 9.90

    13FAL1B Etim Old Vine Garnacha, Falset Marca, Falset 2003 8.95

    13URB2B Urbina Reserva, Rioja 1997 12.50

    13NAV02 Bodegas Navajas, Rioja 2007 7.95

    13BOR2B Tres Picos Garnacha, Bodegas Borsao 2006 14.95

    13PES1B Pesquera Crianza, Ribera del Duero 2006 18.50

    13MAU1B Mauro Crianza, Tudela del Duero 2004 21.75

    13SAN2B Mas de Compte Crianza, Porrera, Priorat 2005 23.8513MAR1B Castillo Ygay, Bodegas Marques de Murrieta 1998 31.35

    RED&WHITE

    SpainThe scale and infrastructure of the Spanish

    wine industry has always emphasised supply

    over demand. The annual inux of tourists

    soak up some of the surplus, but Spains most

    dependable customer has always been the

    distilleries. Therefore, any grower heeding the

    international call for improved quality has had to

    confront both a backward winemaking culture

    and the widely held prejudice that Rioja wasall that Spain was capable of producing.

    One criticism levelled at modern winemaking is that

    it diminishes individuality, yet in Spain it has done

    the very opposite. After an excess of technological

    advances Spain is rediscovering her indigenous

    strengths and traditional practices. The latest

    generation of white wines from Rueda, Galicia and

    Navarra are diverse and distinctive, whilst regions

    such as Priorato have proven that within a region

    modernised by French grape varieties, Spains

    indigenous varieties produce world class wines.

    The traditional regions of Rioja and Ribera del

    Duero are also ourishing and starting to abandon ahistorical over-dependence on oak, allowing grapes

    picked at their ripe potential to dominate the wine.

    Spanish wine is enjoying a surge in international

    popularity with the growers rarely needing to worry

    about bringing their grapes to full ripeness due

    to the warm climate and consequently low cost.

    Spain offers bargains with individual character.

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    Germany

    WhiteWines15LOO2B Dr L Riesling, Ernst Loosen, Mosel 2006/7 7.9515WOL1B Villa Wolf Pinot Gris, Pfalz 2007 7.95

    15LOO3B Wehlener Sonnenuhr Riesling Kabinett, Dr Loosen, Mosel 2006 11.40

    15DON1B Oberhauser Leistenberg Riesling Kabinett, Donhoff, Nahe 2006 13.95

    15GUN1B Nackenheim Rothenberg Riesling Spatlese, Gunderloch, Rheinhessen 2006 18.95

    RED&WHITE

    GermanyMost of Germanys nest vineyards lie as far north as

    grapes can be persuaded to ripen. The vineyards,

    unt for normal agriculture, would otherwise be

    forest or bare mountain. Whilst the chances of

    such sites producing some of the worlds nest

    white wines look slim, they do manage it, indeed

    Germanys nest wines stamp their quality with

    a racy authority that no-one can imitate.

    Riesling, arguably the most capable of allwhite grapes, maintains its varietal character

    while reecting the terroirof its site.

    Therefore whilst all German Rieslings have

    that balance of tingling fruit and refreshing

    acidity, there are clear regional differences.

    The steep dark slate slopes of the Mosel Valley

    produce the lightest Rieslings with particularly rm,

    steely examples coming from its tributaries, the

    Saar and Ruwer. The south-facing slopes of the

    Rheingau are drier and sunnier and as a result,

    the wines are slightly fuller. The underrated Nahe

    lies in between the Mosel and Rheingau both

    stylistically and geographically, while the large

    Rheinhessen region can produce rm, full andstructured Rieslings. The Pfalz region further south

    is warmer and so, not surprisingly, the wines are

    slightly richer and more Alsace-like in character.

    This is a country that still ghts its demons, the

    1970s and 80s were disastrous for its quality

    reputation. However, Australia and New Zealand

    have made Riesling fashionable again and Germany

    is working its way back into international favour.

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    Cent ral &East ernEuropean

    dGreece

    WhiteWines16JUR1B Gruner Veltliner Jurtschitsch, Kamptal, Austria 2008 9.7511NOT1B Notios Moscholero Roditis, Peloponnisos, Greece 2008 9.95

    11HAT1B Santorini Cuvee 17, Hatzidakis 2007 15.00

    Red Wines11KER2B Kerastis Agiorgitiko, Greece 2007 9.50

    11PAV1B Pavlou Xynomavro Syrah, Greece 2006 12.95

    18MUS1B Chateau Musar, Bekaa Valley, Lebanon 2001 20.00

    RED&WHITE

    Central & Eastern Europe and

    Greece

    Austria and Hungary seem to be in a perpetual

    state of wine revival. Our condence in wine

    seems to fade as we edge east into Europe,

    yet both countries offer something unique

    in terms of grape varieties and style.

    Austrias modern array of intensely pure, dry

    wines have more in common with the wines

    of Alsace than Germany, whilst having their

    own distinct personality. There is something

    of the freshness of the Rhine about them, but

    also a touch of eriness and high avour.

    Hungary is leading the longed-for awakening of

    Central and Eastern Europe from its communist

    past. For centuries, Hungary has had a distinct

    food and wine culture, the most dened wine laws

    and developed industry of any country east of

    Germany. Whilst its ability to produce delicate, light

    white wines is being proven, its legendary Tokajiremains the nations main vinous talking point.

    In the Eastern Mediterranean, Lebanon is

    most famous for one winery, Chateau Musar.

    However the Bekaa Valley, ravaged by war, has

    in its high altitude sites the potential to produce

    fresh wines of wonderful aromatic prole,

    unspoilt by sunbaked avours and a number

    of new wineries are exploiting its potential.

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    SouthAf ri ca

    White Wines22POR3B Porter Mill Station Chenin Blanc, Porterville, Malmesbury 2008 5.95

    22POR1B Porter Mill Station Sauvignon Blanc, Porterville, Malmesbury 2007 5.95

    22AYA1B Ayama Chenin Blanc, Paarl 2007 6.00

    22AYA2B Ayama Sauvignon Blanc, Paarl 2007 6.75

    22RUI3B The Ruins Chardonnay Viognier, Robertson 2008 7.25

    22QUA1B Quando Sauvignon Blanc, Robertson 2007 8.45

    22BOU2B Bouchard Finlayson, Blanc de Mer, Walker Bay 2007 8.90

    22MUL1B Mulderbosch Chenin Blanc, Stellenbosch 2007 8.9522BOU1B Bouchard Finlayson Sans Barrique Chardonnay, Walker Bay 2007 10.95

    22MER1B Meerlust Chardonnay, Stellenbosch 2003 14.90

    Ros Wines22RUI1B The Ruins Ros, Robertson 2007 7.25

    Red Wines22POR2B Porter Mill Station Shiraz, Porterville, Malmesbury 2007 6.9022RUI2B The Ruins Organic Pinotage, Robertson 2007/8 7.25

    22AYA3B Ayama Merlot, Paarl 2006 6.95

    22KC1B KC Shiraz, Klein Constantia, Constantia 2006 8.50

    22LAM2B Lammershoek Zinfandel Syrah, Malmesbury 2006 10.50

    22SAD02 Sequillo, Eben Sadie, Swartland 2003 18.95

    22FOU1B The Foundry Syrah, Stellenbosch 2005 18.35

    22MUL2B Mulderbosch Faithful Hound, Stellenbosch 2004 11.50

    RED&WHITE

    South AfricaTo the casual observer, the Cape winelands

    may look just as they did in the decades

    running up to the end of Apartheid; dominant

    mountains, wild seas and vivid green pastures

    dotted with the brilliant white facades of

    300 year old Cape Dutch homesteads. The

    reality is that the vineyards, cellars, and the

    wines have changed out of all recognition.

    The Cape boasts the oldest geology in thewine-growing world, much is also made of the

    fact that these soils nurture the richest oral

    kingdom on earth. In this region a collision of

    warm African air with the cool Atlantic creates

    a perfect environment for grape growing.

    The KWV, the giant co-operative designed to

    provide a market and control prices during

    Apartheid, inhibited independent estates from

    starting up and did little for the regions quality.

    However, since 1994 a new generation of young

    winemakers who have travelled the world and

    soaked up techniques and inspiration are in

    control and the results have been incredible.After decades of turmoil, the South African

    wine industry has a happy ending in sight.

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    Aust ral i a

    White Wines23BRO2B Broken Shackle, Semillion Chardonnay Chenin 2007 5.25

    23MAR1B Marktree Semillon, Sauvignon, Chardonnay, South Australia 2007 5.70

    23CAN1B Lantana Semillon Chardonnay, Murray River Valley 2007 6.25

    23MIL1B The Mill Verdelho, Cowra 2006 7.25

    23FIN1B Fincher Chardonnay, Mclaren Vale 2007 6.95

    23KNA1B Knappstein Hand Picked Riesling, Clare Valley 2006 8.50

    23WIL2B Willandra Gentle Press Chardonnay 2007 8.00

    3ARE3B The Olive Grove Chardonnay, dArenberg, Mclaren Vale 2006 9.70

    23BRE1B Bremerton Verdelho, Langhorne Creek 2007 9.95

    23BRO1B Brokenwood Semillon, Hunter Valley 2006 9.95

    23HOL1B Hollick Semillon Sauvignon Blanc, Coonawarra 2007 10.50

    23PIK2B Pikes Riesling, Clare Valley 2006 11.95

    Red Wines23FIN2B Fincher Shiraz, Mclaren Vale 2005 6.95

    23MAR3B Marktree Merlot, Cabernet, Shiraz, South Australia 2006 5.70

    23PAD1B Paddock Shiraz, South Australia 2008 5.70

    23CAN2B Lantana Cabernet Shiraz, Murray River Valley 2007 6.25

    23HEL2B Hellre Bay Shiraz Grenache, Western Australia 2008 6.95

    23PIK1B The Red Mullet, Pikes, Clare Valley 2005 8.50

    23WIL1B Willandra Shiraz, Murray River Valley 2006 7.95

    23COR2B Coriole Sangiovese, Mclaren Vale 2005 11.3023BRE2B Bremeton Tamblyn, Langhorne Creek 2005 10.50

    23HEW1B Ned & Henry Shiraz Mourvedre, Dean Hewitson, Barossa Valley 2005 14.00

    23ARE4B The Dead Arm Shiraz, dArenberg, Mclaren Vale 2005 26.85

    Ros Wines23TRE3B Trentham Sangiovese Ros, Murray River Valley 2008 8.65

    RED&WHITE

    AustraliaAustralia is bigger, hotter and younger than

    the rest of the wine world, but what really sets

    it apart is its sheer dynamism. Now the largest

    exporter to the UK, its fruit-driven wines and

    value for money have charmed a nation.

    Australia has been criticised for its industrial

    approach to wine production and a lack of

    individual character that has come from a

    tendency to blend too readily (even Australiasmost notable wine Penfolds Grange is an

    ever-changing blend of varieties and vineyard

    sites). Recently however, more and more single-

    vineyard wines are coming out of Australia as

    producers recognise the importance ofterroir.

    South Australia is the main wine state; the ancient

    Shiraz vines of the Barossa Valley produce the

    most concentrated of red wines. Riesling, grown in

    the Clare Valley on slate reminiscent of Germanys

    Mosel Valley, has established itself as a New World

    classic. Coonawarra offers one of the worlds

    most concrete explanations of the word terroir

    through its distinctive Cabernet Sauvignons

    grown on a distinct strip ofterra-rossa soil.

    Elsewhere the cities of Sydney and Melbourne

    have their adjoining wine regions in the form of

    the Hunter and Yarra Valley. Close to Perth, the

    wine regions of Western Australia are cooled

    by the brisk sea breezes from the Southern

    Ocean and result in some of the cleanest,

    most refreshing whites and reds of Australia.

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    New

    Zeal and

    White Wines24TER1B Te Tera Sauvignon Blanc, Marlborough 2008 10.00

    24MOM1B Momo Sauvignon Blanc, Marlborough 2008 9.75

    24SER1B Seresin Estate Sauvignon Blanc, Marlborough 2008 13.95

    24KOT1B Kotuku Sauvignon Blanc, Marlborough 2008 9.25

    24SER1B Seresin Estate Riesling, Marlborough 2004 13.95

    24MAR1B Martinborough Vineyard, Chardonnay 2006 16.75

    Red Wines24TER2B Te Tera Pinot Noir, Martinborough 2006 13.80

    24TEN1B Te Mata Woodthorpe Cabernet Merlot, Hawkes Bay 2005 11.80

    24MAR2B Martinborough Vineyard, Pinot Noir 2006 20.95

    RED&WHITE

    New ZealandFew countries have quite such a dened image as

    New Zealand. Producing only 0.3% of the worlds

    crop, its importance comes from the admiration

    the UK consumer in particular has for its wines.

    The New Zealand wine industry is not only very

    new, it is also modern in terms of the styles of

    wine it produces. In 1960 the country had only

    1000 acres of vines, mainly in Auckland, largely

    planted with hybrids. Today there are over55 000 acres planted and over 550 producers.

    For such a small and ocean-bound country, New

    Zealand offers a remarkable diversity of climate

    which has allowed it to succeed with distinctive

    varietals, most notably Sauvignon Blanc and Pinot

    Noir which have not been successful in other

    New World regions. Marlborough at the top of the

    South Island is the largest and most well known

    wine region (the home of Cloudy Bay), where

    distinctive and exemplary Sauvignon Blancs are

    produced as well as high quality Chardonnay.

    Today New Zealand is considered as the

    leading source of Pinot Noir outside Burgundy,with such regions as Martinborough and

    Central Otago producing wonderfully pure,

    intense and beautifully balanced wine.

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    Nort h

    Ameri ca

    White Wines29CAL1B Calera Chardonnay, Central Coast 2006 12.50

    29FRO1B Frogs Leap Sauvignon Blanc, Napa Valley 2006 13.95

    29DRO1B Drouhin Arthur Chardonnay, Oregon 2006 16.50

    Red Wines29WIN2B Winston Hill Zinfandel 2006 6.95

    29LYE1B L de Lyeth Merlot, Sonoma 2005 9.50

    29LOR1B Loredona Pinot Noir, Monterey 2006 11.50

    29MOR1B Cotes du Crows, Grenache Sryah 2006 15.9529VAL1B Clos du Val Cabernet Sauvignon, Napa Valley 2005 22.60

    29RID1B Ridge Geyserville, Santa Cruz 2005 26.50

    29PAR1B Parducci Pinot Noir, Mendocino County 2006 10.50

    RED&WHITE

    North AmericaProhibition in the middle of the last century stunted

    the growth of the wine industry in America.

    However the last four decades have seen a rapid

    catch-up as nearly every state has its own offering

    of vineyards and gleaming new wineries.

    California is still the capital of North American

    wine production, producing over 90% of the

    total. The States vineyard variation comes not

    from latitude but from the mountains which liebetween the vineyards and the Pacic, preventing

    the sea air and fog moderating the climate.

    Regions like Napa, Sonoma and Carneros are

    now considered classic, although there are 100

    different AVAs (America Viticultural Areas) in

    total. Fashion plays an obvious role in a state

    like California and many of the cult wineries

    which command four gure dollar price tags

    per bottle did not even exist in the 1980s.

    In the UK market, the difference between the

    cheaper jug-wine that lls supermarket aisles and

    the expensive boutique estates could not be more

    obvious. This has left the market confused aboutwhat California really offers, with most of us only

    experiencing the huge brands deplete of quality or

    regional interest. However, a downturn in the US

    economy effecting domestic consumption, combined

    with a weakening dollar has resulted in an increasing

    amount of quality wine reaching our shores at an

    affordable price. We are discovering that this is

    winemaking heaven and that somewhere between

    Washingtons Pugent Sound and Los Angeles exists

    the perfect environment for every grape variety

    that has ever been grown, vinied or bottled.

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    Fort i fedWi ne

    Sherry31VAL1H Fino Inocente, Valdespino, Jerez (37.5cl) NV 8.15

    31LUS1B Papirusa Manzanilla, Lustau NV 11.35

    31LUS3B Los Arcos Dry Amontillado NV 10.75

    31LUS4H San Emilio Pedro Ximinez, Lustau (37.5cl) NV 9.50

    Port32NIE4B Niepoort Tawny Port NV 11.00

    32NIE3B Niepoort Dry White Port NV 11.00

    32PAS1B Quinta do Passadouro Ruby Port NV 10.95

    32NIE1B Niepoort Late Bottled Vintage 2004 16.50

    32NIE2B Niepoort Colheita 1998 30.00

    32PAS2B Quinta do Passadouro Vintage Port 2000 40.00

    Madeira33BAR2B Barbeito, Malvasia 10 Year Reserve NV 25.00

    RED&WHITE

    Fortied WinesThe fortunes of Sherry and Port are tied up

    with historical patronage and date back to a

    period when England either traded with its

    neighbours or met them head on in battle.

    Consequently, Ports emergence as a wine

    region owed more to an ongoing 18th century

    European power struggle than it did to any

    particular renement in Georgian taste.

    This sense of history pervades the town ofOporto but as you move along the Douro River

    to the Baixo Gorge the vibrant city is left behind

    and the dramatically steep and primitive valley

    becomes more impressive with every turn. This

    is hard county to work, but the results are worth

    the effort. Port remains a completely unique

    product, under-valued and under-priced.

    The rolling chalk hills of Jerez and its proximity

    to the Atlantic means the labour is lessbrutish.

    Chalks ability to ration water and impart its

    own mineral quality to the wine is as vital to the

    growers of Jerez as it is to those of Champagne,

    so despite marking the northern and southern

    limits of European viticulture, both regions stay

    within the bounds of the same terroirdriven faith.

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    Sw

    eet Wi ne

    SweetWines13GOY1H Goya Moscatel Clsico, Camilo Castilla, Navarra, Spain NV 5.60 (37.5cl)

    23TRE1H Noble Taminga, Trentham Estate, Australia 2005 6.90 (37.5cl)

    05NOB1H Domaine de Noble, Loupiac, Bordeaux 2003 7.60 (37.5cl)

    03DUR1H Muscat Beaumes de Venise, Domaine Durban, Southern Rhne 2005 9.60 (37.5cl)

    07FRE1B Domaine du Fresche Vieille Sve Moelleux, Cteaux de la Loire 2001 9.75

    12FAL3F Vin Santo del Chianti, Riccardo Falchini, Tuscany 2002 15.00 (50cl)

    05NOB1B Domaine de Noble, Loupiac, Bordeaux 2003 13.50

    03MAU1F Maury, Les Vignerons de Maury, Roussillon, Southern France 1928 15.00 (50cl)

    03REC1F Domaine de la Rectorie Cuve Parc Frrs, Banyuls, Southern France 2006 15.50 (50cl)

    07HUE2B Vouvray Moelleux Cls du Bourg Domaine Huet 1986 28.00

    15JJP1H Wehlener Sonnenuhr Riesling Auslese GoldKapsel, JJ Prum, Germany 2001 33.80

    10BEN1B Condrieu Et Indien, Pierre Bnetire (50cl) 2004 36.50

    RED&WHITE

    Sweet WineThere is a saying in the wine trade that you

    can make poor wine from great quality grapes,

    but you cannot make great wine from poor

    grapes. It emphasises the importance of the raw

    ingredients in wine production, highlighting the

    fact that no winemaker, however capable can

    create wine of real quality without having ripe

    grapes, balanced in acids and tannins that have a

    character which can be reected in the nal wine.Whilst the great grapes analogy works for most

    wines, it is one that is difcult to defend if you

    ever have a chance to see the black, heavily

    rotted grapes that are hand harvested from the

    vineyards of Sauternes before they are pressed

    and slowly fermented into one of the worlds

    greatest sweet wines. Hanging on the vine, the

    grapes covered in a thick fungal mould look

    unpleasant to say the least, yet the juice within

    is some of the wine worlds most precious.

    Fine sweet wines are made in a number of

    methods. The concentrating effect on both sugar

    and acidity of Botrytis Cinerea (also known asnoble

    rot) certainly produces some of the nest, but many

    world class sweet wines are produced without

    its inuence. What is uniform is the patience,

    care and pure passion that goes into sweet

    wine production. Undervalued, they are some

    of the wine worlds most fascinating creations.

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    Terms & Conditions

    Goods are sold and supplied to the buyer by RED&WHITE

    Wines Limited (the company) upon the following

    standard terms and conditions of sale. Any variation in

    these terms and conditions must be agreed in writing.

    Prices

    All prices are quoted per bottle (unless otherwise stated),

    excluding VAT and are correct at the time of publication.

    They are however, subject to market uctuation, changes

    in rates of currency and changes in duty and VAT. All

    wines are offered subject to availability E & OE.Payment

    Payment must be received prior to release of goods in all

    cases except where credit account facilities have been

    arranged. In the case of credit accounts, wines ordered

    are due for payment 30 days from date of invoice. The

    company reserves the right to charge monthly interest at

    a rate of 8% over the base rate of the Bank of England per

    month on overdue accounts.

    Delivery

    The minimum order is one case or 12 bottles (mixed cases

    available). Delivery within the local area is free of charge. Mail

    order facilities are available for deliveries further aeld at a

    cost of 7.00 per case. If you have not received your order

    within 5 days, or if an order arrives damaged please notify

    us as soon as possible. We regret that we are unable to

    guarantee specic delivery times. Delivery schedules maychange at Christmas, Easter and Bank Holidays, we will

    advise any changes in advance.

    Claims

    Claims for breakages and missing bottles must be notied

    in writing on the consignment note at the time of delivery.

    Please inform us immediately of any damage or loss, in

    order to speed up and facilitate your claim. Non-delivery

    must be reported within 14 days of the notied date of

    dispatch. Any failure to comply will result in the non-

    satisfaction of any claim.

    Title

    The property in goods ordered from the company shall

    pass to the buyer only when all monies owed by the

    buyer to the company have been paid. Until the property

    in goods has passed to the buyer, the buyer shall

    (save in the case of any resale by the buyer) keep eachconsignment separate and marked as being the property

    of the company and such goods shall be properly

    stored, protected and insured and the buyer shall hold

    them in a duciary capacity. The proceeds representing

    the invoice price of the goods (including without limitation,

    insurance proceeds) shall be for the account of the

    company and shall be held by the buyer in trust for the

    company and kept separate from the buyers own funds

    and those of third parties. If the buyer shall fail to pay any

    sums to the company when due, the company may,

    without prejudice to any other right or remedy, enter any

    property of the buyer and take from the buyer possession

    of any goods in which the company has retained the

    property.

    Risk

    Notwithstanding the above, the risk in the goods (in

    respect of loss or damage or otherwise) shall pass to the

    buyer upon delivery.

    Insolvency

    The company may terminate the contract by written

    notice if the buyer becomes insolvent or is deemed to be

    unable to pay its debts within the meaning of section 123

    of the insolvency act 1986

    Term

    s&Condi t i ons:D

    i rect i ont oTheW

    i neSt o

    To Totnes

    South Milton

    Malborough

    Aveton Gifford

    Loddiswell

    Churchstow

    Kingsbridge

    To Plymouth

    A381

    A379

    A379

    A379

    A381

    A379

    A379

    A379

    A381

    A379

    AvetonGifford

    Kingsbridge

    Churchstow

    Salcombe

    Dartmouth

    Start Point

    Torcross

    Loddiswell

    RED&WHITE

    DirectionsThe Wine Store

    Unit 5G, South Hams Business Park, located

    on the A379 Kingsbridge to Plymouth road.

    Follow signs for Churchstow from Kingsbridge

    for about 2 miles and the Business Park is

    on your left before you enter the village.

    On entering the site go left, immediate

    right and then left again.

    The Wine Store is the second unit on the right.