SHANE MACKEY2020 W Orangewood Ave Phoenix, AZ 85020

916-668-9767 eyeamfresh@gmail.com

PROFILE

• Strong background in quality customer satisfaction.

• Hard-working team player with great communication skills.

• Studied and practiced skills in nearly every station in the kitchen.

• Experience as a prep-cook, line-cook, sous-chef, some baking/pastry and even dish washing.

• Skill in recipe and menu creation.

EDUCATION

• Sacramento City College Currently not attending Business Management Major

• Axia College Transferred to Sacramento City College Business Management Major

• California Kitchen Academy/ Le Cordon Bleu Graduated 2007 Achieved a Culinary Arts certificate

EXPERIENCE

Joyride Tacos Phoenix, AZ 2014-Present• Line Cook• Open Kitchen• Prep• Ability to work all stations (Grill, Sautee, Pantry, Build, Prep)

Taco Guild Phoenix, AZ 2013-2014• Line Cook• Open Kitchen• Close Kitchen• Prep• Daily Specials, soups menu modifying• Ability to work all stations• This is brand new restaurant so we are problem solving on a daily basis.

Direct Communication Phoenix, AZ 2013• Door to Door Sales• Showroom Sales• Phone Sales• Customer Service• Home Show Sales• Directly interact with clients on an ongoing fashion to ensure long lasting satisfaction

Comeback Diner Paradise, CA Paradise, CA 2013• High paced breakfast short order cooking including all egg types.

• Opening duties including all sauces/soups for the day, removing meats from the smoker and readying them to be held for the night.

• Closing duties including cleaning grill/oven/walls/etc, wrapping all containers for night storage, changing out pans on cold line.

• Inventory

• Daily prep lists

• Some specials

Tex Wasabi’s BBQ and Sushi Lead Line Cook Arden, CA 2012

• Opening duties including all sauces/soups for the day, removing meats from the smoker and readying them to be held for the night.

• Closing duties including cleaning grill/oven/walls/etc, wrapping all containers for night storage, changing out pans on cold line.

• Inventory

• Daily prep lists

• Some specials

• Training

• Ordering

Boneyard Bistro Sherman Oaks, CA 2010

• Opening duties including starting wood grill, unloading the smoker and readying all meats to be held for the night, preparing all misen plas for the night and restocking the wood for the night.

• Closing duties including cleaning out the alto sham, cleaning the grill and hood, prepping and adding meats to the smoker for the night.

Vinno Wine and Tapas Bar - Line Cook/Head Chef Encino, CA 2010• Opening duties

• Closing duties

• Inventory

• Scheduling

• Menu Creation

• Specials

• Training

• Ordering

Ovations Catering - Line Cook Sacramento, CA 2009

• Cook and prepare meals at high pace.

• Clean the kitchen nightly.

• Open and closing kitchen

• Prep ingredients for all dishes.

Evolv/Bisla’s Sports and Rock Lounge - Sous Chef Sacramento, CA 2009

• Cook and prepare meals at high pace in all stations.

• Prep ingredients for all dishes.

• Provide an accurate count of stock.

• Develop a grocery list for menu items and specials.

• Assign jobs to line cooks.

• Develop specials.

• Accurately prepare all dishes on the menu at any time.

• Continuously learn new dishes.

• Customize customer orders to suit their needs.

Brew It Up - Line Cook Sacramento, CA 2008

• Cook and prepare meals at high pace.

• Continuously learn new dishes.

• Clean the kitchen nightly.

Fulton’s Underground - Sous-Chef Sacramento, CA 2007• Cook and prepare meals at high pace.

• Prep ingredients for all dishes.

• Provide an accurate count of stock.

• Develop a grocery list for menu items and specials.

• Assign jobs to line cooks.

• Open kitchen.

• Develop specials and soups of the day.

• Accurately prepare all dishes on the menu at any time.

• Continuously learn new dishes.

• Customize customer orders to suit their needs.

• Clean the kitchen nightly.

Olive Garden Restaurant - Line Cook Merrillville, IN 2005

• Cook and prepare meals at high pace.

• Accurately prepare all dishes on the menu at any time.

• Continuously learn new dishes.

• Customize customer orders to suit their needs.

• Clean the kitchen nightly.

Gunflint Lodge - Maintenance Technician Grand Marais, MN 2004

• Deal with all maintenance aspects for forty-two luxury cabins, a five star restaurant, employee housing, and a full outfitters camp.

• Performed daily water level and chemical tests.

• Maintain the state of the art restaurant and kitchen.

• Fill in positions that need to be filled, such as kitchen help, housekeeper, etc.

• Handle maintenance issues from guests swiftly and discreetly.

• Order needed parts.

• Deal with daily maintenance issues in cabins.

Havasu Solar Screens - Canvasser, Manufacturer, Installer Lake Havasu, AZ 1999-2001,2004

• Generate reliable leads for the sales staff.

• Make phone appointments.

• Resolve customer support issues.

• Measure jobs and calculate materials.

• Manufacture and install custom product..

• Handle maintenance calls.