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MICHAEL T. CARPENTER
898 N Bluffwood Ln ● Meridian, ID 83642 ●Phone: (208) 841-6903 ●E-mail: [email protected]
PROFESSIONAL EXPERIENCEFOUNDER AND CURRENT DIRECTOR August 2011–PresentDrum Corps International Boise (DCI BOISE)
Give presentations to local schools about Drum Corps International and Collegiate Music Programs Hire seasonal staff and interns Organize paperwork for several events and hundreds of students/staff Design advertisements and market/campaign local music events Analyze data over attendances, demographics, finances, etc.
PRIVATE LESSONS INSTRUCTOR August 2012–PresentMTC Music
Assess students’ musical ability on a personal basis Construct an individualized curriculum based on students’ ability Instruct students based on the developed curriculum Provide adequate learning materials, homework assignments, training, etc. to assist in student
growth Assess progress of musical ability over the course of time given with each student
DIRECTOR OF COLORGUARD ACTIVITIES July 2012 – May 2013Kuna High School
Develop a standard curriculum for the course of a semester based on students’ dance and equipment ability
Develop lesson plans on a daily, weekly, monthly, and quarterly basis Instruct students using the lesson plan and curriculum that was conceptualized Evaluate student performance and growth Make adjustments to areas of focus based on individual and classroom strengths/weaknesses Assess knowledge of skills and student growth Design quality choreography for a group of 10-20 high school students that allowed for growth Develop a Colorguard program that met standards of a competitive nature
CAFÉ SUPERVISOR/COOK August 2012-February 2013/May 2013-August 2013
Pojo’s Carousel Café
Cook and prepare meals to order Prep and restock food items Organize food storage/Load new stock Wash Dishes Operate front cash register Run café alone in morning shifts Supervise/Manage team when working with others during night shift
Host Birthday Parties Serve Food Orders Customer Service Representative
KITCHEN MANAGER/EXPODITE April 2012-August 2012
Wahooz/Pinz!
Expodite Track multiple food orders simultaneously Send out correct food orders with servers Heavy attention to detail Serve food Assist in prep work Assist in cooking on the line (burgers/pizza/salad/fried foods) Prep and restock expodite station Clean expodite station Manage entire kitchen (pace and quality of service) Assist in nightly clean-up of entire kitchen Wash dishes
CUSTOMER SERVICE ASSOCIATE November 2013-Present
Kohl’s Department Store
FORMAL EDUCATION & PROFESSIONAL DEVELOPMENTBachelor of Music Education In Progress
Boise State University