Anthony M. Brooks II Phone: (702) 539-3881

1542 Aztec Way Email: Anthonybrooks89@ymail.com

Las Vegas, NV 89169 Secondary Email: ReyLeonard89@gmail.com

General Worker

Overview: Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Showing the knowledge required to accomplish the task given to fulfill the requirements for the position

Areas of Expertise Dependability with ability to multitask.

Team work with leadership skills Communication and organizational skills. Ability to train and development as well as capability of adopting to changes throughout the

shift. Six years of customer service experience. Six years of cash handling experience Three years of sales experience. Six years of stocking/shipping & receiving experience.

Professional Experience

Clark County School District Senior Food Service Worker.

Oct 2014-Current

Monitors work areas for proper work flow to ensure that adequate food items are readily available andcashiering is timely and smooth.

Provides good customer service to students, parents, faculty, and administration.

Supervises and participates in the preparation and serving of foods and beverages.

Orders and accepts delivery of food and supplies. Accurately accounts for, and records the sale of

meals and a la carte items. Counts and verifies cash, prepares daily cash

deposits and computer records, and reconciles cash withaccounting records.

Conducts inventory and prepares daily and monthly reports.

Maintains sanitary conditions for food preparation and service according to Southern Nevada Health Districtrules and regulations.

Assists Health Inspector with inspections; reports results of inspections to Central Office.

Assists in training employees and student

helpers. Collects, reviews, and records free and reduced

price meal applications following departmental procedures;inputs information and maintains computer database.

Works with students, parents and staff to clarify food service meal concerns.

Identifies repairs needed in kitchens; initiates work request for repairs.

Provides input for the evaluation of assigned staff and student helpers.

Conforms to safety standards as prescribed. Performs other tasks related to the position as

assigned.

Macy’s Stocker/Customer Service- September 2014 To Present

Direct Merchandise Team in the placement of merchandise on the sales floor to ensure floor readiness

Educate, motivate, and develop team to ensure effective performance through consistent on-the-job training

Ensure all procedures, policies, and standards are understood and followed by associates

Assist Merchandise Team Manager in the movement of fixtures and merchandise for new product, season changes, and clearance sets

Review the flow of merchandise on a daily basis, oversee replenishment of stock onto the sales floor

Regular, dependable attendance and punctuality Helps customers find merchandise.

_________________________________________________3Point Machine Inc. Machine Operator. Control the robotics on the assembly line machine. Load parts onto the machine. Maintain area during downtime.

May-Sept 2011

Control the pace and maintenance of the machine.All Star Wireless Lead Sales Rep.

2008-2011

Responsible for the front and glass store displays. Greet and provide great customer service. Help customer find items. Sale products. Unload trucks and stock products. Handle cash and make bank deposits. Trouble shoot and restore cell phones.

DeRos Delicacies Inc. Stocker/Customer Service

2003-2005

Unload, stock and order all products. Help customers find products in the front store as well as

the phone. Clean pastry area at the end of my shift. Cashier.

Education & Qualifications

G.E.D/Visions Current Student: College of Southern Nevada/Business Human Resources

B.A

NV Food Handlers Card. 45 WPM Certificate

References & Supporting Documentation Furnished Upon Request