RestoBuildhospitality consultants

Tuesday, October 9, 2012

RestoBuild LLC provides strategic brand and concept development services to startup and existing hospitality organizations internationally.

Services include:

• Startup serviceso Market researcho Business planning (finance, legal, marketing, operations)o Design – architecture and interioro Menu development – food and beverageo Core initial trainingo Owner’s representation in buildout and construction managemento Team selectiono Business consultancyo Startup Management Advising

• Operational serviceso Rebranding/repositioning/pivotso Market researcho Operational Auditso Business Intelligence

RestoBuild LLC is an independent agency composed of key industry veterans, with many combined decades of experience across the hospitality, design and construction landscape, with extensive professional experience and networks, knowledge of existing and emergent solutions, and best practices/solutions.

MISSION & SERVICESRestoBuild

Tuesday, October 9, 2012

TEAMRESTOBUILD

ALJEFF

GREGORY

VANESSA

TBDBILLJABRIEL

INTERESTED IN JOINING US?

Tuesday, October 9, 2012

RestoBuildJeff Kingman Co-Founder, Culinary, Brand DevelopmentJeff is a thirty year veteran of the hospitality industry and Chief of Staff at DigitalCoco, the leading digital/social agency in foodservice. A former Executive Chef and innovator, Jeff was instrumental in the culinary organic/local source movement in the early 90s, and pivoted into social/digital media, and strategic brand/concept development, in the mid-2000s, and currently works with major multi-unit operators and other organizations internationally on big data, business intelligence, brand development and social/digital strategies.

Alfonso Soto Co-Founder, Culinary, Operations/Systems AnalysisAl is a thirty year veteran of the hospitality industry, starting with establishing and leading fine-dining kitchens in NYC and Boston in the early 90s. Currently Al is Regional Corporate Chef with Sodexo Campus Services, managing over 200 kitchens from Virginia to Canada, responsible for operations and business development. A keen industry participant, Al also sits on the Connecticut Governor’s Council for Agriculture.

Vanessa Helmick Interior Design, FF&EVanessa is the founder Fiore Interiors and is one of New England’s top Interior Designers, delivering innovative and cost effective client solutions from coast to coast. Widely published in New England lifestyle publications, Vanessa’s client solutions reflect brand integrity and client experience, influenced by her international travel and strong background in wholesale furniture sales and design.

Jabriel Donohue Beverage/Systems ManagementJabriel is one of the nation’s top mixologists, currently in the innovative beverage market of Portland Oregon, and acts as the Vice President of the Oregon chapter of the United States Bartender’s Guild. Jabriel has extensive experience working restaurants and brands on local and national levels. A key organizer of nation-wide beverage industry events, Jabriel brings serious craft knowledge and systems analysis to operators.

Gregory Schillinger Operations ManagementAs a hospitality management and ownership veteran of four decades, currently as a Director of Customer Experience at One Hundred Sands Gaming Resort in Fiji, including stints in multi-unit ownership, hotels/gaming and C-Level management with big chains, Greg brings deep operational and strategic brand experience across channels to our clients.

Bill Simpson Construction & Project DevelopmentBill has been associated with the restaurant and hospitality industries since 1980, providing development, design, construction and facilities services to well-respected, high profile companies, such as: Restaurants Unlimited, Red Robin Intl, McCormick & Schmicks, and Westin Hotels. With nearly 160 successful projects to his credit, Bill offers his clients a depth of experience and creativity that ensures a successful and quality end product.

TEAM

Tuesday, October 9, 2012

RestoBuildPARTNER AGENCIES

CONTACTFor more information, contact Jeff Kingman at (207) 632-7463 or by email at restobuildllc@gmail.com

From our combined experience, we carefully select relevant partner agencies on selected projects.

VISIT US ONLINE AT RESTOBUILD.WEBS.COM

Tuesday, October 9, 2012

RestoBuild

RestoBuild is launching with five hundred ownership shares. This is the only equity that will be offered.

We’re offering three hundred shares to raise startup capital. One hundred shares are owned by Jeff Kingman and Al Soto, as founders. One hundred shares are being held in reserve. Ownership startup shares are $100 each.

We’re raising $30,000 in startup capital. This capital investment goes direct to marketing expenses through 2013, via industry print, tradeshow attendance, association memberships, and website/SEO/social.

The average $1mil annual revenue restaurant can expect to spend 10% ($100K) on startup consulting/design/launch services. We project landing a minimum of two such projects in Year One.

For more information, contact Jeff Kingman at (207) 632-7463 or by email at kingmanventuresgroup@gmail.com.

EQUITY OPPORTUNITY

Tuesday, October 9, 2012