Principles of Vocabulary Instruction LTP TESOL Certificate TESOL 5
Restaurant&Food Tesol Teaching Material For Intermeidate Low English Learners
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Transcript of Restaurant&Food Tesol Teaching Material For Intermeidate Low English Learners
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Food&Restaurant
2010-03-18
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American food
Hamburger and Fries
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Mexican Food
Taco
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Indian Food
Tandoori Chicken
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Ethiopian Food
Injera (the bread) and wat (stew)
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Korean Food
Bibimbap
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Deli• A shop selling ready-to-eat food products
• sandwich, salad e.g. SUBWAY
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Grill• Hamburgers, steaks
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Q1:
Do you have any problem in making orders here in America ?
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Q2: What kind of questions would waiter/waitress normally ask when they take your order?
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Now listen to the following questions. Let’s discuss how we should answer these questions:
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How do you like your steak cooked?
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Salad Dressing
• Sauces for salads are often called "dressings". The concept of salad dressing varies across cultures.
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Types of dressings• Blue Cheese dressing:
•Caesar Dressing
•Italian Dressing
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Now Let’s Practice What We’ve Learned!
• Listen to the following conversation and choose how the guest made the order by finishing handout 1 !
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Sundae!
• The sundae is an ice cream dessert. It typically consists of a scoop of ice cream topped with sauce or syrup, and in some cases other toppings including chopped nuts, whipped cream, or cherries.
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What can we see on a menu?
• Appetizers: Some one-bite food before the main course.
• Entree: the main course
• Side dishes: food used with the main course such as French fries, rice or salad.
• Drinks: Soda/pop, wine, water…
• Dessert: something sweet after the main course
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Tipping Tips• If you used any coupons or discounts,
calculate the tip based on how much you would've paid without it.
• Tip based on the pretax amount
• Determine the tip. The general guideline is 20% for excellent service, 15% for solid service, and 10% for bad service. On average, people tip 18%.
• Pay with cash if you can.
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Now, let’s play!
• Game: In the restaurant !
• Chef: Me, the teacher.
Waiter/waitress: one student
Consumers: the rest students