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Typical austrian dishes

Beef bouillon 4,90

(with sliced homemade pancakes)

Mushroom creamsoup 7,90

(various mushrooms from the island)

Ragout of game "á la Robi" 24,90

(with deer, stag and wild boar, served with sliced homemade austrian dumplings)

Original Wiener Schnitzel 19,90

(from veal, served with persil potatoes and wild cranberries)

Juicy goulash of veal 19,90

(served with sliced homemade austrian dumplings)

Styrian "Wurzelfleisch" with root vegetables, potatoes and fresh grated horse radish 19,90

(Styrian speciality of cooked belly meat from pork)

"Zwiebelrostbraten" 200gr 21,90

(short roasted sirloin steak, served with roasted potatoes and sauce

Parfait of pumpkin seed oil 6,90

(with honey nuts and styrian pumpkin seed oil)

Austrian pancakes with stracciatella icecream 5,90

Starters and soups

Baked camembert V 6,90 Baked prawns in a beer pastry 9,90

with cranberries and a small salad with salad and garlic sauce

Bruschetta V 6,90 Gambas al ajillo "creation OLA" 10,90

Garlic bread with tomatoes and herbs Prawns with garlic in hot oil and white bread

Baked champignons in a beer pastry V 7,90 Carpaccio from prime fillet beef 14,90

with a small salad with roasted pumpkin seeds and parmesan

Serrano ham 8,90 Carpaccio from octopus 14,90

with canarian honeydew with a orange-honey dressing and parmesan chips

Salad variation "OLA" 9,90 Beef Tartar 14,90

with grilled chicken breast and mixed fruits with bread and butter

Gratinated Feta cheese V 9,90

with olives, cocktail tomatoes, chillies, herb essence

and white bread

Soup of the day Creamsoup of crayfish 9,90

Our service stuff will be pleased to advice you with reef bass, prawns and a herb essence

Meat

Stripes of poulard breast "Oriental" 14,90 Beef "Stroganoff" 19,90 with dates, fruits and a red curry sauce (spicy) Stripes of poulard breast 14,90 Grilled fillet of beef (200 gr) 22,90 with vegetables and a coconut sauce served with 1 sauce of your choice Grilled rump steak (200 gr) 17,90 Lamb fillet 24,90 with mediterranean vegetable and a red wine sauce Mediterranean veal ragout 19,90

Side dishes

White bread 1,50 Port wine sauce, champignon sauce, 2,50 Pepper sauce, domestic mushroom sauce Herb butter, garlic dip, mojo 1,50 Roasted potatoes, gratinated potatoes, 3,50 rosemary potatoes, canarian potatoes Rice, Tagliatelle 2,50 Mixed salad, Tomato salad, 4,50 vegetables of the season

Desserts

Homemade sorbet of passion fruit 5,50 Homemade sorbet of rasberry 6,90

with thyme and sparkling wine with spirits of "León Beyer"

Semi-liquid chocolate tarte 5,90

with caramelized fruits

Fish

Breaded lemon sole fillets 17,90 Seabass 21,90

in a beetroot-pastry with salad and garlic dip whole seabass filled with herbs and

vegetables of the season

Paella 18,90 Gilthead fillets 23,90

"own creation", with domestic seafruits with mediterranean vegetables and a herb essence

(for 1 person)

Sole "meunière" 19,90 Grilled crayfish 46,90

floured and fried in butter with mediterranean Tagliatelle, fine garnished,

served with 2 sauces

Noodle dishes

Tagliatelle "aglio olio" 16,90 Tagliatelle "mediterraneo" 16,90

with prawns, cherry tomatoes, olive oil and garlic either with stripes of veal or prime fillet beef,

or vegetarian V

Tagliatelle in a creamsauce V 17,90

with canarian mushrooms, parmesan and

caramelized cherry tomatoes

Allergy menu is available to customers Ask our service staff

Allergene / Allergens / Alérgenos

A Glutén

B Krustentiere / Crustacean / Crustáceos

C Ei / Egg / Huevo

D Fisch / Fish / Pescado

E Erdnüsse / Peanuts / Cacahuetes

F Soja / Soy / Soja

G Laktose / Lactose / Lactosa

H Nüsse / Nuts / Frutos de cascara

L Sellerie / Celery / Apio

M Senf / Mustard / Mostaza

N Sesam / Sesame / Sésamo

O Sulfite / Sulphite / Sulfitos

P Lupinen / Lupins / Lúpulos

R Muscheln / Mussels / Moluscos