RESTAURANT WEEK DINNER MENU

Please be sure to preview your PDF before ordering your menu.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked

MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Wisconsin CheddarAged cheddar and Emmenthaler melted

with lager beer, garlic and spices.

Spinach ArtichokeFontina and Butterkäse melted withfresh spinach, artichoke hearts and

garlic.

Classic AlpineGruyère, Raclette and Fontina melted

with white wine, garlic and freshnutmeg.

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives Add. 10.95 per plate

Featured EntréeFilet Mignon • Lemon Garlic Shrimp • Garlic & Herb Chicken

Featured Pasta

Entrée includes seasonal vegetables and signature dipping sauces.

• Add a lobster tail to your entrée. Add. 13.50 •

Seasoned Court BouillonSeasoned Vegetable Broth

Our entrées will be prepared with the premium cooking style listed below.

Caramel NutMilk chocolate and caramel swirled with

crunchy peanut butter.

Rocky RoadA delicious blend of our smooth darkchocolate, marshmallow cream and

candied pecans.

Pure ChocolateFor the fondue purist, we offer milk,dark or white chocolate melted to

decadent perfection.

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats,pound cake and brownie for dipping with your choice of the following chocolate fondues.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, creampuffs, rolled gaufrettes and fresh berries! Add. 5.95 per plate

$34.95 per personTax and gratuity not included.