RESTAURANT MENU - Landingsside · A CLEAR FOCUS THE VISION OUR STORY THE BEST NORWAY HAS TO OFFER...

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A CLEAR FOCUS THE VISION OUR STORY THE BEST NORWAY HAS TO OFFER RESTAURANT MENU BOOK YOUR TABLE ON: FOLLOW AND SHARE YOUR MOMENTS WITH US Whether you are eating alone, with family, friends or business associates, at 26 North Restaurant & Social Club, you are guaranteed an experience that is sure to both impress and give serious value for money. Dig into our daily offer of the freshest ingredients, made only with the best Norway has to offer, or share one or more “Boards From The Fjords” with you colleagues to make the evening extra memorable. Does your mother have a birthday? Bring her here and we will give you 15% off on all the food you order! It is of course valid for fathers, siblings, friends and colleagues as well. Birthdays should be special and here at 26 North, we know how to celebrate. Again, we welcome you to 26 North Restaurant & Social Club, this night will definitely be worth your while! Boards from the Fjords are a very popular way to enjoy a light meal or a sharing table that you will never forget. When it comes to liquid refreshment, we provide a tipple for every tastebud. Whether it’s a dry white, a hoppy I.P.A Beer, the latest up and coming cocktail extravaganza or a robust red, we have an extensive list at prices to make you smile. Our service policy is relaxed, friendly and really informative. All of our team have tried every dish and even have exams on the food, test them out, they love it. 26 North Restaurant & Social Club was established in 2015 after two Swedes, an Irish guy and many Norwegians all put their heads together to come with a restaurant experience for the people of and visitors to Stavanger. The goal was simple, create a dining experience inspired by the Nordic countries, nature, culinary treasures and design. We wanted to create a venue where business dinners, romantic meals, special celebrations alongside casual every day dining could all take place in a stylish and relaxed atmoshphere. We wanted the food, our team and our patrons to be the stars of the show. Our food focus is sincere and uncompromising. We only put the very best of the forests, ords and farms onto your plate. We use quality, locally sourced products from the region and the country in order to showcase the best of what the North can offer. We stay awake at night thinking about bread. It might seem strange but the result is a weekly 26 North Loaf that is baked fresh each day for our guests to enjoy. Daily Specials are our thing, and change as the name suggests, Daily! www.26north.no

Transcript of RESTAURANT MENU - Landingsside · A CLEAR FOCUS THE VISION OUR STORY THE BEST NORWAY HAS TO OFFER...

Page 1: RESTAURANT MENU - Landingsside · A CLEAR FOCUS THE VISION OUR STORY THE BEST NORWAY HAS TO OFFER RESTAURANT MENU BOOK YOUR TABLE O N: FOLLOW AND SHARE YOUR MOMEN TS WITH US Whether

A CLEAR FOCUS

THE VISION

OUR STORY

THE BEST NORWAY HAS TO OFFER

RESTAURANT MENU

BOOK YOUR TABLE ON: FOLLOW AND SHARE YOUR MOMENTS WITH US

Whether you are eating alone, with family, friends orbusiness associates, at 26 North Restaurant & SocialClub, you are guaranteed an experience that is sureto both impress and give serious value for money.Dig into our daily o�er of the freshest ingredients,made only with the best Norway has to o�er, or shareone or more “Boards From The Fjords” with youcolleagues to make the evening extra memorable.Does your mother have a birthday? Bring her hereand we will give you 15% o� on all the food you order!It is of course valid for fathers, siblings, friends andcolleagues as well. Birthdays should be special andhere at 26 North, we know how to celebrate.

Again, we welcome you to 26 North Restaurant &Social Club, this night will de�nitely be worthyour while!

Boards from the Fjords are a very popular wayto enjoy a light meal or a sharing table that youwill never forget. When it comes to liquidrefreshment, we provide a tipple for every tastebud.Whether it’s a dry white, a hoppy I.P.A Beer,the latest up and coming cocktail extravaganza ora robust red, we have an extensive list at pricesto make you smile.

Our service policy is relaxed, friendly and reallyinformative. All of our team have tried every dishand even have exams on the food, test them out,they love it.

26 North Restaurant & Social Club was establishedin 2015 after two Swedes, an Irish guy and manyNorwegians all put their heads together to comewith a restaurant experience for the people of andvisitors to Stavanger. The goal was simple, create adining experience inspired by the Nordic countries,nature, culinary treasures and design.

We wanted to create a venue where businessdinners, romantic meals, special celebrationsalongside casual every day dining could all takeplace in a stylish and relaxed atmoshphere.We wanted the food, our team and our patronsto be the stars of the show.

Our food focus is sincere and uncompromising.We only put the very best of the forests, �ords andfarms onto your plate. We use quality, locally sourcedproducts from the region and the country in orderto showcase the best of what the North can o�er.We stay awake at night thinking about bread.

It might seem strange but the result is a weekly26 North Loaf that is baked fresh each day forour guests to enjoy. Daily Specials are our thing,and change as the name suggests, Daily!

www.26north.no

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TO BEGIN THE MAIN THINGKalix “Sjör” Caviar33gr Kalix caviar, fushkin chips and Skyr Contains: 4, 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pine Smoked ScallopsServed with potato aioli,cauli�ower shawings and tru�e dressingContains: 2, 3, 11, 12, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SeaShots “Hafrs�ord”Mild Seaurchin ChowderClassic Halibut with tomato, spices and herbsHot Mussel “Curry”Contains: 1, 2, 4, 11, 12, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sliding Moose SlidersMini Moose Burgers sserved withsweet onions, slider buns and cream cheeseContains: 2, 3, 5, 10, 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Halibut “Svalbard”Marinaded Stearling Halibut,roasted garlic cream and dill oilContains: 4, 5, 10, 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Veidr BoardCured wild board, deepfried cheese wa�esand pickled vegetablesContains: 3, 5, 10, 11, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cauli�ower CoralVEGAN OPTION: Served with potato aioliand tru�e dressingContains: 2, 3, 11, 12, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

325

265

410

398

195

227

165

185

179

198

155

368

165

345

MIXING BOARD

,

Would you like to try a little sharing?Try our Board from the Fjords:

Seaurchin ChowderSliding Moose SliderHalibut “Svalbard”

Perfect for thoose who would like to trya little bit of eachContains:

Norwegian Kingcrab LoinServed with Shell�sh rissoni, fennel crudite andtarragon mayonnaiseContains: 1, 2, 3, 4, 11, 13, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Hjelmeland HalibutServed with ramson pure, Jær cassoulet andcabbage foamContains: 4, 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26 North Burger170gr Minced prime Norwegian beef, lettuce,Jarlsberg, Cheddar cheese, smoked dressing,pickled chillies and french friesContains: 3, 5, 10, 11, 13, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Beef TenderloinServed with grilled salad, asparagus, king oystermushrooms, herbroasted potatoes andmorel sauceContains: 1, 11, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Deer SirloinServed with sweet sausage, caramelized parsnip,crispy green cabbage and blackurant sauceContains: 5, 10, 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“Bean Steak”VEGAN OPTION: Cassoulet, asparagus andtomato & chilli sauceContains: N/A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

DAILY SPECIALS

Try out our daily o�er of the freshest ingredients cooked to perfection. Your waiter will �ll you in on the restContains: Please ask your waiter

Daily Price

ALLERGENS: 1 Celery, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Wheat, 6 Rye, 7 Barley, 8 Oat, 9 Spelt, 10 Lupin, 11 Milk, 12 Mollucs,13 Mustard, 14 Almonds, 15 Hazel nuts, 16 Walnut, 17 Macadamia, 18 Cashew nut, 19 Peacan nut, 20 Brazil nut, 21 Pistachio,22 Peanut, 23 Sesame, 24 Soy, 25 Sulphite/Sulfur dioxide - ALL PRICES ARE IN NOK

THE FARM AND THE FORESTvs THE GRILL

FROM THE FJORDS

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SIDES

French FriesContains: 3, 11, 13, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Herbroasted PotatoesContains: N/A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ramson PureContains: 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Caramelized ParsnipContains: 11, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

AsparagusContains: 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Jær CassouletContains: 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Morel SauceContains: 1, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

“Sjeva med Bringebær”Elderberry cream, “ Arme Riddere” toast,raspberry and beetroot sorbetContains: 2, 3, 11, 12, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chocolate “Gadr”Dark chocolate mousse, steamed sponge,strawberries and homemade farmegg liqueurContains: 2, 3, 11, 12, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Condenced Milk IcecreamNorwegian “Svele”, Rye Granola,caramelized almond & goat milkContains: 2, 3, 11, 12, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Local cheeses “Audhumla”Served with seed crackers and marmladeContains: 2, 3, 11, 12, 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26 North CocktailOUR CLASSIC: Homemade Sear buckthorn syrup,Sugar syrup, fresh Lime juice, Gin anddash of the Angostura bittersContains: N/A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The Gin TEarly Grey infused Gin, fresh Orange juice,Lemon juice and Honey juiceContains: N/A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

THE END

LATES UP AND COMMING COCKTAILS

ALLERGENS: 1 Celery, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Wheat, 6 Rye, 7 Barley, 8 Oat, 9 Spelt, 10 Lupin, 11 Milk, 12 Mollucs,13 Mustard, 14 Almonds, 15 Hazel nuts, 16 Walnut, 17 Macadamia, 18 Cashew nut, 19 Peacan nut, 20 Brazil nut, 21 Pistachio,22 Peanut, 23 Sesame, 24 Soy, 25 Sulphite/Sulfur dioxide - ALL PRICES ARE IN NOK

L. Moreau Petit Chablis, France . . . . . . . . . . . . . . . . .

Yealands, Sauvignon Blanc, New Zealand . . . . . .

Nobles Vines 446, Chardonnay, USA . . . . . . . . . . .

Georg Breuer, Charm Riesling, Germany . . . . . . .

House White Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Borgogno Barbera D`Alba, Italy . . . . . . . . . . . . . . . .

Noble Vine 667, Pinot Noir, USA . . . . . . . . . . . . . . .

Roman by Clinet, France . . . . . . . . . . . . . . . . . . . . . . . . .

Montecillo Reserva, Temparnillo, Spain . . . . . .

House Red Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Kronenbourg Blanc, 0,25l | 0,5l France . . . . . . . . . .

Brooklyn EIPA, 0,33l | 0,5l USA . . . . . . . . . . . . . . . . . . .

Carlsberg, 0,4l Denmark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Coconut Imperial Stout, Stavanger . . . . . . . . . . . . . . . . . . . .

Perler for Svin, IPA, Stavanger . . . . . . . . . . . . . . . . . . . . . . . . .

Lucky Jack Extra Hard IPA 6%, Stavanger . . . . . . . . . . . . .

Easy Pale Ale, Double Dry Hopped, Stavanger . . . . . . .

Hoppy Joe, American Red Ale, Stavanger . . . . . . . . . . . . .

LERVIG BARLEY WINEIs the most special beer Lervig makes,being produced only once every year.Its a blend of di�erent bourbon barrel-agedvintages that have spent at least one yearin wood. We blend the di�erent barrels,and add a bit of freshly brewed.This resulted in a top 25 World ranking

“WE ONLY PUT THE VERY BEST OF THEFORESTS, FARMS AND FJORDS ONTO YOUR PLATE”

THE LOCAL CORNER

SOME BEER

SOME REDS

SOME WHITES

44

35

69

38

45

29

89

125

145

125

195

165

165

565125

170

745

794

765

785

165

165

175

745

745

699

779

565

155

159

149

165

125

135

145

93

96

102

155

140

165

199

112

395

Contains: 25

Contains: 5

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Tanqueray No. Ten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5Tanqueray London Dry . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5Hendricks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5Bombay Sapphire London Dry . . . . . . . . . . . . . . .Allergener: 5, 14Gordon`s London Dry . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5

Enjoy our Gins with Thomas Henry Tonic Wateror Thomas Henry Elder�ower Tonic

GIN & TONICS165

165

165

165

125

Caffè Aroma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ron Zacapa Centenario 23 años, Kahlua, Mint,Coffe beans/ Kaffe bønner, Singel Espresso,Sugarsyrup/ Sukkerlake, Shaked Cream/ KremAllergener: 11 Caffè Creme with Attitude . . . . . . . . . . . . . . . . . . . . .Tia Maria, Kahlua & double Espresso, Baileys andshaked Cream/ KremAllergener: 11 Galliano Afogatto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Shot of Galliano Vanilla on side, Scoop of VanillaIceCream/ Vaniljeis and Double EspressoAllergener: 11 Espresso Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vanilla/ Vanilje infused Vodka, Kahlua, DoubleEspresso, Shaked Cream/ KremAllergener: 11 Espresso con Panna . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 11 Cafè eu Lait/ Kaffe Latte . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 11 Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 11 Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Filter Coffee/ Filter Kaffe . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Tea/ Te . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A

S. Pellegrino/ Natural Mineral Water . . . . . . . . . . . . .Allergener: N/ACoca Cola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Coca Cola ZERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Sprite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Fanta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Bonaqua SPARKLING/ KULLSYRE . . . . . . . . . . . . . . . . . .Allergener: N/A Hansa Eplemost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Orange Juice/ Appelsin Juice . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Cranberry Juice/ Tranbær Juice . . . . . . . . . . . . . . . . . .Allergener: N/A

COFFEE/KAFFE

MINERAL WATER/MINERALVANN

185

155

140

155

59

52

52

47

45

45

49

89

59

59

59

59

59

59

59

59

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FRANCE/ FRANKRIKE Bollinger, Spècial Cuvèe Brut . . . . . . . . . . . . . Bollinger Rosè NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ITALY/ ITALIA Anna Spinato, Prosecco Brut . . . . . . . . . . . . . . . . . . House Sparkling/Husets Musserende . . . . . . . . . . . . . . . . . . . . . . . . .

FRANCE/ FRANKRIKE Chassagne -Montrachet,Bouchard Père G Fils . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Domaine Bouchard 1er Cru,Beaune Du Chateau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Trimbach Pinot Gris, Rèserve Personelle . . .

Chablis 1cru, Louis Moreau,Les Forneaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mâcon -Lugny Saint -Pierre,Bouchard Père Fils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sancerre, David Sautereau . . . . . . . . . . . . . . . . . . . . .

Chablis, Louis Moreau Petit . . . . . . . . . . . . . . .

Trimbach Riesling, Alsace . . . . . . . . . . . . . . . . .

USA 446 Single Vineyard Chardonnay,Nobles Vines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

NEW ZEALAND Sauvignon Blanc, Yealands Estate . . . . . .

GERMANY/ TYSKLAND Charm Riesling, George Breuer . . . . . . . . . .

ITALY/ ITALIA Soave Allegrini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pinot Grigio, Corte Giara . . . . . . . . . . . . . . . . . . SOUTH AFRICA/ SØR AFRIKA Robertson, Chardonnay . . . . . . . . . . . . . . . . . . .

House White Wine/ Husets Hvitvin . . . . . Alcoholfree White Wine/Alkoholfri Hvitvin . . . . . . . . . . . . . . . . . . . . . . . . . . .

WINEPACKAGE/ VINPAKKE

Yealands, Sauvignon Blanc, New Zealand Fontanafredda, Briccotondo Barbera, ItalyRecioto Della Valpolciella, Italy

SPARKLING WINES/MUSSERENDE VIN

WHITE WINE/HVITVIN

Allergens: 25, all the wines contains sulphites

595125

360 1495

645

1895

1095

799

815

775

715

715

699

745

680

565

39582

125

139

690145

145

155

149

159

159

159

695

1340

1265

1645

415

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ITALY/ ITALIA Allegrini Amarone dellaValpolicela Classico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Castello Ban�,Brunello di Montalcino DocG . . . . . . . . . . . . . . . . . Le Volte dell` Ornellaia . . . . . . . . . . . . . . . . . . . . . . . . . . Ricossa, Barolo Riserva DocG . . . . . . . . . . . . . . . . . Ricossa, Barbaresco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Borgogno Barbera D`Alba . . . . . . . . . . . . . . . . . Cuvèe Christer Berens Primitivo . . . . . . . . . Fontanafredda, Briccotondo Barbera . . . FRANCE/ FRANKRIKEGevrey -Chambertin,Bouchard Père & Fils . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chateau Cissac, Haut-Mèdoc, BordeauxMercurey Les Gaby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ronan by Clinet, Bordeaux . . . . . . . . . . . . . . . . Ma�re Côtes du Rhône Prestige,Saint -Vincent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SPAIN/ SPANIA Montecillo Resserva, Temparnillo, Rioja USA667 Nobles Vines, Monterey, Pinot Noir

ARGENTINAAmalaya, Tinto de Corte, Malbec . . . . . . . .

SOUTH AFRICA/ SØR AFRIKARobertson Cabernet Sauvignon . . . . . . . . .Reyneke Syrah . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

House Red Wine/ Husets Rødvin . . . . . . . . .

Alcohol Free Red Wine/Alkoholfri Rødvin . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HUNGARY/ UNGARN Royal Tokaji Aszù Blue Label 5 Puttonyos . .

ITALY/ ITALIARecioto Della Valpolciella . . . . . . . . . . . . . . . . . . . . . .

PORTUGALGraham`s 20 years, Douro . . . . . . . . . . . . . . . . . . . . .Kopke Late Bottled Vintage, Douro . . . . . . . . .

Periquita Rosè . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

RED WINE/RØDVIN

DESSERT WINE/DESSERTVIN

Allergens: 25, all the wines contains sulphites

999

899

785

599

699

165

135

149

1195

1095

1595

745

635

794

765

685

610875179

565

120

140

145

140

125

39582

135

145

165

165

165

165

1125

1495

ROSÈ WINE/ROSÈ VIN

650140

Page 7: RESTAURANT MENU - Landingsside · A CLEAR FOCUS THE VISION OUR STORY THE BEST NORWAY HAS TO OFFER RESTAURANT MENU BOOK YOUR TABLE O N: FOLLOW AND SHARE YOUR MOMEN TS WITH US Whether

Kronenbourg Blanc 0,25l | 0,5l . . . . . . . . . . . .Allergener: 5 Brooklyn EIPA 0,33l | 0,5l . . . . . . . . . . . . . . . . . . . .Allergener: 5 Carlsberg 0,4l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5

Franziskaner Hefe -Weissbier Natürtrub . . .Allergener: 5 Franziskaner Hefe -Weissbier Dunkel . . . . . . .Allergener: 5 Leffe Blonde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5 Leffe Brune . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5 Corona Extra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5 Ringnes Lite Glutenfree . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Smirnoff Ice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5 Stone`s Ginger Joe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Erdinger Weissbier Alcoholfree . . . . . . . . . . . . . . .Allergener: 5 Munkholm Alcoholfree . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5

Hoppy Joe, American Red Ale . . . . . . . . . . . . . . . .Allergener: 5 Lucky Jack, American Pale Ale . . . . . . . . . . . . . . . .Allergener: 5 Lervig Barley Wine Allergener: 5

Easy Pale Ale, Double Dry Hopped Pale Ale Allergener: 5 Perler For Svin, IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5 Coconut Imperial Stout . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 5 Lucky Jack Extra Hard IPA 6% . . . . . . . . . . . . . . . .Allergener: 5

OUR LOCAL CHOICE

Please ask your waiter about our Local Choice and Price/Venligst spør din servitør om vårt valg og prisAllergener: N/A

DRAUGHT BEER/FATØL

BOTTLED BEER/ØL PÅ FLASKE

THE LOCAL CORNER/DET LOKALE HJØRNET

135

145

93

99

89

105

91

80

69

112

112

395

140

165

199

155

135

135

140

140

99

96

Is the most special beer Lervig makes, being produced only once every year. It’s a blend of different bourbon barrel -aged vintages that have spent at least one year in wood. We blend the different barrels, and add a bit of freshly brewed. This resulted in a TOP 25 workd ranking

En blanding av forskjellige brygg som har vært lagret på bourbon-eikefat i minst ett år, og tilsatt fersk brygget Barley Wine på slutten. Aromaen og smaken som kommer etter at ølet har vært lagret på eikefatene er intens. Dette resulterte til TOPP 25 av all øl i verden

Page 8: RESTAURANT MENU - Landingsside · A CLEAR FOCUS THE VISION OUR STORY THE BEST NORWAY HAS TO OFFER RESTAURANT MENU BOOK YOUR TABLE O N: FOLLOW AND SHARE YOUR MOMEN TS WITH US Whether

Johnnie Walker Blue Label . . . . . . . . . . . . . . . . . . . . .Allergener: 7 Lagavulin Islay Single Malt 16 years . . . . . . . . . . . . . . . .Allergener: 7 Oban Single Malt 14 years . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 7 Aass & Egge Single Malt Allergener: 7

Talisker Single Malt 10 years . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 7 Ardbeg Single Malt 12 years . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 7 Caol Ila Islay Single Malt 12 years . . . . . . . . . . . . . . . . . . . .Allergener: 7 Dalwhinnie Highland Single Malt 15 years . . . . . . . . .Allergener: 7 Cragganmore Speyside Single Malt 12 years . . . . . .Allergener: 7 Glenkinchie Single Malt 12 years . . . . . . . . . . . . . . . . . . .Allergener: 7 Highland Park Single Malt 12 years . . . . . . . . . . . . . . .Allergener: 7 The Glenlivet Single Malt 12 years . . . . . . . . . . . . . . . . .Allergener: 7 Maker`s Mark Kentucky Straight Bourbon . . . . . . . .Allergener: 7 Chivas Blended Scotch 12 years . . . . . . . . . . . . . . . . . . . . .Allergener: 6, 7 Bulleit 95 Rye Frontier Whisky . . . . . . . . . . . . . . . . . . . . .Allergener: 6, 7 Johnnie Walker Red Label . . . . . . . . . . . . . . . . . . . . . .Allergener: 7 Jack Daniel`s Old No.7 Tennessee Whisky . . . . . . . .Allergener: 7 Jameson Irish Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 7 The Famous Grouse Blended Scotch . . . . . . . . . . . .Allergener: 7 Ballentine`s Finest Blended Scotch 16 years . . . . . . .Allergener: 6, 7

WHISKY

159

145

139

139

135

149

159

155

159

129

135

135

125

120

120

120

109

109

185

380

Somersby Paer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 25

Somersby Apple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 25

Somersby Sparkling Rosè . . . . . . . . . . . . . . . . . . . . .Allergener: 25

CIDER99

99

109

Aass & Egge Norwegian Single Malt is based on Christmas beer from Aass Brewery in Drammen. The distillate is matured over three years on both French oak barrels and Spanish Oloroso sherry barrels, which holds a total of 550 liters. Aass & Egge has no artificial additives and it is cold stabilized. Enjoyed best in room tempered tulip -shaped whiskey glass, preferably add a few drops of water to open the single malt and bring the aroma

Aass & Egge Norsk Single Malt er basert på juleøl fra Aass Bryggeri i Drammen. Destillatet er modnet over tre år på både franske eikefat og spanske Oloroso sherryfat som rommer hele 550 liter. Aass & Egge har ingen kunstige tilsetningsstoffer og den er kuldestabilisert. Nytes best romtemperert i tulipanformede whiskyglass, tilsett gjerne et par dråper vann for å åpne single malten og få frem aromaen.

Page 9: RESTAURANT MENU - Landingsside · A CLEAR FOCUS THE VISION OUR STORY THE BEST NORWAY HAS TO OFFER RESTAURANT MENU BOOK YOUR TABLE O N: FOLLOW AND SHARE YOUR MOMEN TS WITH US Whether

Hennessy X.O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Martell Cordon Bleu . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Braastad X.O. Fine Champagne . . . . . . . . . . . . . . .Allergener: N/A Martell Noblige . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Renault Carte Noire . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Hennessy V.S.O.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Bache X.O. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Braastad V.S.O.P. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Hennessy V.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Braastad V.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A

Père Magloire V.S.O.P. . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A

Ron Zacapa Centenario X.O. . . . . . . . . . . . . . .Allergener: N/A Ron Zacapa Centenario 23 años . . . . . . . . . . .Allergener: N/A Bacardi Gran Reserva 8 años . . . . . . . . . . . . . . . . . .Allergener: N/A Havana Club 7 años . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Bacardi Carta Blanca . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Captain Morgan Spiced Gold . . . . . . . . . . . . . . .Allergener: N/A

Grey Goose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Smirnoff Red No.21 . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A

Sambuca Borghetti . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Aperol Aperitivo dal 1919 . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Malibu Rum with Coconut Flavour . . . . . . . . . . . .Allergener: N/A Cointreau Orange Liqueur . . . . . . . . . . . . . . . . . . . .Allergener: N/A Galliano Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Baileys Irish Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: 11 Kahlua Coffee Liqueur . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Disaronno Amaretto . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A Grappa di Brunello . . . . . . . . . . . . . . . . . . . . . . . . .Allergener: N/A

COGNAC 2cl 4cl

2cl 4clCALVADOS

RUM

VODKA

LIQUEUR

260

159

159

159

155

151

125

125

115

131

280

160

131

129

101

101

175

99

99

96

92

110

110

91

91

99

165

66

140

80

66

65

51

51

90

50

50

50

48

55

55

46

46

50

85

320

130

80

80

80

80

76

65

65

60

160

2cl 4cl

2cl 4cl

2cl 4cl

Page 10: RESTAURANT MENU - Landingsside · A CLEAR FOCUS THE VISION OUR STORY THE BEST NORWAY HAS TO OFFER RESTAURANT MENU BOOK YOUR TABLE O N: FOLLOW AND SHARE YOUR MOMEN TS WITH US Whether

26 North CocktailAllergener: N/A

Sweet and Spicy Sun . . . . . . . . . . . . . . . . . . . . . . . . . . . .Captain Morgan Spiced Rum, Peach Liquer,Mango syrup infused with cumin and red chilli,Lime juiceAllergener: N/A

The Gin T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Earl Grey infused Gin, fresh Orange juice/Appelsin juice, Lemon juice/ Sitron juiceHoney juice/ Honning juiceAllergener: N/A Rye Tai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bulleit Rye Whisky, Cointreau, fresh Lemon juice/Sitron juice, Pineapple juice/ Annanas juice, Almond syrup/ Mandel Syrup, Angostura BittersAllergener: 14 Cucumber Yum Yum . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Aquavit, Raspberry pureè/ Bringebær pureè,Cucumber, Agurk, fresh Lime juice/ Sugar syrup/SukkerlakeAllergener: N/A Blu Stavanger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Captain Morgan Spiced Rum, Malibu Rum, fresh Lemon juice/ Sitron juice, Pineapple juice/ Annanas juice, Coconut Syrup, Passion FruitAllergener: N/A The Watermelon Margarita . . . . . . . . . . . . . . . . . . . .Tequila, Cointreau, Basil leaves/ Basilikum,Watermelon/ Vannmelon, fresh Lime juice,Sugar syrup/ SukkerlakeAllergener: N/A Cloudy Pornstar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vanilla infused Vodka, Lakka Cloudberry Liqueur,Cludberry pureè/ Multe pureè, fresh Lemon juice/Sitron juice, Vanilla sugar/ Vanilje sukkerAllergener: N/A Tropical Breeze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Gin, Indian spices infused Mango syrup,Passionfruit pureè/ Pasjonsfrukt pureè,Pineapple juice/ Annanas juiceAllergener: N/A Strawberry Galore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Vodka, Strawberry pureè/ Jordbaer pureè,fresh Lemon juice, Sugarsyrup/ SukkerlakeAllergener: N/A Summer Spark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Elderflower Liqueur, Mint leaves/ Mynteblader,fresh Lime juice, Elderflower syrup, ProseccoAllergener: 25 Norwegian Mule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Norwegian Whisky, Cointreau, fresh Lemon juice/Sitron juice, Sugar syrup/ Sukkerlake, Ginger BeerAllergener: N/A NON ALCOHOLIC COCKTAIL/ ALKOHOLFRI

LATEST UP AND COMMING COCKTAIL

165

165

165

165

165

165

165

165

165

165

165

165

Gin, homemade Sea Buckthorn/ Tindved pureè, freshLime juice, Sugar Syrup/ Sukkerlake, Angostura Bitters

BOOK YOUR TABLE ON: www.26north.noFOLLOW AND SHARE YOUR MOMENTS WITH US

ALLERGENS:

1 Celery/ 2 Crustaceans/ 3 Eggs/ 4 Fish/ 5 Wheat/ 6 Rye/ 7 Barley/8 Oat/ 9 Spelt/ 10 Lupin/ 11 Milk/ 12 Molluscs/ 13 Mustard 14 Almonds/15 Hazel nut/ 16 Walnut/ 17 Macadamia/ 18 Cashew nut 19 Pecan nut/20 Brazil nut/ 21 Pistachio nut/ 22 Peanuts/ 23 Sesame/ 24 Soy/25 Sulphite/Sulfur dioxide

ALL PRICES ARE IN NOK

What do you fancy? Sweet, Sour or whatever?Let us know and our bartender team will create something just for you!Hva foretrekker du? Søt, Syrt elle hva som helst?La oss vite og vår bartender team vil lage noe kun for deg!

85