Restaurant Guide - KropChef Martin Berasategui works with the best produce based on each season....

Restaurant Guide

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Mirazur is located in Menton, France on the French Riviera in southeast France in a beautiful 1930’s building with a terraced garden and views of the

mountains and sea as a backdrop. Chef Mauro Colagreco draws his culinary inspiration and style

from a unique blend of the local French region that he has called home for over 20 years and his

Argentine-Italian heritage. The menu features fresh local produce including freshly picked vegetables

and freshly caught seafood with courses such as oyster with tapioca, shallot cream, and pear.

Keytours Restaurant Guide

San Pellegino’s World’s 50 Best Restaurants 2017

Mirazur (Menton, France) Chef: Mauro Colagreco

Rank: # 4

Average cost: €110-€210

Mirazur (Menton, France)

Le 1947, with a limited number of guests per night, creates an exclusive and unforgettable culinary experience. The restaurant is located in

Courchevel, France in the French Alps. The menu changes with each season showcasing new

ingredients for each dish. The sleek and enveloping décor crafted by Sybille de Margerie opens the

core of the kitchen onto the dining room, allowing guests to discover the chef’s work behind the

scenes. Chef Yannick Alleno’s cooking style is modern take on French cuisine earning his first

Michelin star in 1999.

MICHELIN Guide 2017

Le 1947 (Courchevel, France) Chef: Yannick Alleno

Rank: Three Michelin Stars


Le 1947 (Courchevel, France)

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Osteria Francescana is located in Modena in the Emilia-Romagna region of northern Italy known for its balsamic vinegar and Parmesan cheese

production. Chef Mossimo Bottura’s daring approach to cooking includes experimenting with

culinary traditions and using local ingredients from the Emilia-Romagna region. Courses such as the

“Five Ages of Parmigiano Reggiano, highlighting the region’s cheeses in different textures, and “The

Crunchy Part of the Lasagna” are just a few examples of Bottura’s take on the classic Italian

dish.



Osteria Francescana (Modena, Italy) Chef: Mossimo Bottura

Rank: # 2


Osteria Francescana (Modena, Italy)

Reale is located in Castel di Sangro in the Province of L’Aquila in Central Italy. Dubbed as a laboratory of Italian cuisine, Chef Niko Romito has been

running Reale with his sister Christina since 2000. Chef Romito personifies culinary perfection with

top-level training and a constant striving for balance and taste. Reale has a modern and minimalist feel

with courses featuring top-quality meat and fish. Reale also features a great variety of wines and

has a beautiful scenic view of a mountain vineyard.

MICHELIN Guide 2017

Reale (Castel di Sangro, Italy) Chef: Niko Romito



Reale (Castel di Sangro, Italy)

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El Celler de Can Roca is located in the medieval city of Girona in Catalunya, northern Spain. El Celler de Can Roca is one of the best dining

destinations in the world and was twice ranked the No. 1 restaurant in the world. Three brothers own

and run the restaurant and Chef Joan Roca uses cutting edge culinary techniques to craft each dish

while staying true to the landscape of the region. El Celler features an extensive wine list and wine

pairing featuring variety and quality wines. The menu includes a Classics menu of seven courses

and a Feast offering 14-plus courses.



El Celler de Can Roca (Girona, Spain) Chef: Joan Roca

Rank: # 3


El Celler de Can Roca (Girona, Spain)

Lasarte is a contemporary-style restaurant with original cuisine featuring a la carte options and tasting menus. Lasarte’s décor is modern,

spacious, and bright and has both a semi-private room in the main dining room and a second private

dining room for up to 8 people called “the Chef’s table.” Chef Martin Berasategui works with the best

produce based on each season. Using ingredients from his native Basque country and local

Barcelona, Chef Berasategui and his team craft signature classics and create an overall unique and

inspiring gastronomic experience at Lasarte.

MICHELIN Guide 2017

Lasarte (Barcelona, Spain) Chef: Martin Berasategui



Lasarte (Barcelona, Spain)

5 Keytours Restaurant Guide

Works Cited

•  “Restaurant Mirazur.” Restaurant Mirazur, 2 stars gourmet restaurant in French Riviera, Menton – Relais & Chateaux. July 26,

2017 <https://www.relaischateaux.com/us/france/mirazur-alpes-maritimes-menton>

•  “Mirazur Menton, France.” Mirazur. July 26, 2017 <http://www.theworlds50best.com/The-List-2017/1-10/Mirazur.html>

•  “Culinary Art – Le 1947.” Le 1947. July 26, 2017 <http://www.chevalblanc.com/courchevel/en/culinary-art/le-1947.html>

•  “Le 1947 – Michelin Guide 2017.” Le 1947 – Bozel: a Michelin Guide restaurant. July 26, 2017 <https://www.viamichelin.com/

web/Restaurant/Courchevel_1850-73120-Le_1947-176983-41102>

•  “Osteria Francescana.” Osteria Francescana – Massimo Bottura – Modena, Italy. July 26, 2017 <https://

www.osteriafrancescana.it/>

•  “Osteria Francescana – Modena Italy.” Osteria Francescana. July 26, 2017 <http://www.theworlds50best.com/The-

List-2017/1-10/Osteria-Francescana.html>

•  “Yannick Alleno.” Yannick Alleno | Chef francais trois etoiles | Un des plus grands cuisimiers du monde. July 26, 2017 <http://

www.yannick-alleno.com/en/yannick-alleno.html>

•  “Reale – Michelin Guide 2017.” Reale – Castel di Sangro: a Michelin Guide restaurant. July 26, 2017 <https://

www.viamichelin.com/web/Restaurant/Castel_di_Sangro-67031-Reale-336542-41102>

•  “Niko Romito.” Niko Romito. July 26, 2017 <http://www.nikoromito.com/en/>

•  “Celler de Can Roca – Girona, Spain.” El Celler de Can Roca. July 26, 2017 <http://www.theworlds50best.com/The-

List-2017/1-10/El-Celler-de-Can-Roca.html>

•  “Lasarte Restaurant.” Restaurant Lasarte three Michelin stars – Martin Berasategui. July 26, 2017 <https://

www.restaurantlasarte.com/#!home>

•  “Lasarte – Michelin Guide 2017.” Lasarte – Barcelona: a Michelin Guide restaurant. July 26, 2017 <https://www.viamichelin.com/

web/Restaurant/Barcelona-08008-Lasarte-173843-41102>

Restaurant Guide - KropChef Martin Berasategui works with the best produce based on each season....

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