Restaurant Consultant

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Designed By:Kingsfork PAN India Hospitality Consultants & Interior, Kitchen Designers. [email protected] [email protected] 09833303220 Of:208/2 floor Ombalaram, Kharigaon, Kalwa, Thane-400605

PAN India Hospitality consultants &Interior, kitchen designers

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Kingsfork, located in Mumbai, is an interactive consultancy made up ofHospitality developers, designers, problem solvers, and all-aroundcreative personalities. We've joined forces to build the best inHospitality, native and mobile experiences. We don't create hotels, weengineer solutions.In turn, we've found something that not everyone gets to enjoy atwork: Unabashed fun!We dedicate our days to serving our clients, and find inspiration in thechallenges we meet along the way. If you're looking to combinetechnologies for a unique need or working to bring an imaginativeexperience to life, you're at the right place.Get predictable resultsDon't risk your capital money and project results with an unknown firmor person. The cost may be less than a well-known firm such as ours,but this is a cost you DON'T want incur. There is no reason that youshould end up with problematic results that YOU will have to live with. Ifyou want predictable positive solutions you just hire the firm with theexperience to handle your needs. We may be the right one for you.Clients King's fork has enjoyed working with us. We save them money,and help them accomplish their goals. You’ll quickly find that hiring uswill be one of your best decisions ever.

ABOUT US

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CLIENTAGEWe are completing around 50 outlets.Few clientage for references

Café rumours at Vidyavihar MumbaiThe Mittal Continental at Nerul Navi MumbaiNebula Shivji park MumbaiGrapeviine at Lower pare,MumbaiVinayaka at Lowe Parel MumbaiVenkat residency at panvel navi MumbaiCottage at thaneVatika at bhivandiSai ma’s, at ThaneJ the lounge at ThaneNisarga, at Mulund, MumbaiMahavir Cancer Hospital at Durgapur RajasthanCelebration, at Sahara international air port, Andheri,MumbaiHotel Peace Park, at Panvel, New MumbaiDaily Quick Meals at Lower pare MumbaiMashaal at nerul, new MumbaiMayur Resort at Dharwad Karnataka

a n d a r e l u c k y t o h a v e g o o d c l i e n t s

W e B e l i e v e i n h a r d w o r k

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At Kingsfork, our work begins by understanding our client's business, brandand mission. With a deep understanding of their challenges and the contextin which they're competing, we combine the knowledge, expertise andtalents of our teams to exceed their goals and set new standards.

Our ability to create environments that enhance organizationalperformance and achieve measurable business goals is one reasonKingsfork is a multiple winner of the Hospitality business management anddesign innovation.

A CURIOSITY-DRIVEN PRACTICE

Consulting

Designing

EXPER T I SE

UND ER ST AND I NG T HR O UG H EXPER I ENCE

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1 2 3 4

A passion to perform

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KNOWLEDGE SHARINGMajor Top 10 Restaurant Guest Complaints:1) Service is slow : Yes slowservice is the single most common complaint. Interestingly, the oppositeproblem (service too fast) is also in the top 10. 2) Food is overpriced: Peopleseem to prefer mediocre food at the right price than good food with a largebill. However, people will not complain much about price in very expensive,highly-rated restaurants. 3) Portions are too small: Here’s maybe theexplanation why it is almost impossible to finish a plate in the majority ofrestaurants. Better never let a guest leave the restaurant with an half-fullstomach.4)Food is bland / tasteless / flavorless: Complain #4 and #5 are twoextremes. On the one side, people want the food to be tasty and yummy. 5)Food is too salty / greasy / fatty / unhealthy: On the other side, people dislikebutter, salt and frying abuse 6) Too noisy / can’t hold a conversation romanticdinner in a noisy place is a common turn-off. 7) Service is rushed:Yes, acommon mistake made by waiters is to bring main plate before appetizer isover. Also, people dislike feeling they have to leave the place for the nextgroup of dinners 8) Place / bathroom / kitchen not clean: The title says it all.Not clean is no good 9) Food is not fresh: People expect ruby-red meat, crispyemerald-green salad, and the catch of the day 10) Service is bad / unfriendly /not professional: This is the third service complaint of the top 10. Wouldrestaurants select all-star group of waiters before top notch chefs? Seems likethey should.

W e t a k e o u r w o r k s e r i o u s l y

b u t w e k e e p o u r c o m p a n y c u l t u r e l i g h t .

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Restaurant Consultant

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