RESTAURANT AT
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Bacon-Onion Jam / Muenster Havarti Pepper / Sweet Swiss / Calico Pesto Aoli / Tomato / Herb Roll / Bacon RESTAURANT AT FAIR OAKS FARMS ---------------------- - � - -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -�- STARTERS • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Fair Oaks Farms Artisan Cheese Board 16 @ Crackers I Apple Chutney Add cured meat +4 Chicken Wings Choice of Sauce Spicy Buffalo Sauce I BBQ Sauce I Cajun Farmhouse Bacon Sampler @ BBQ I Block Pepper I Cajun Fair Oaks Farms Cheese Curds Fair Oaks Forms' Curds I Chipotle Ranch & Marinaro Cornbread Skillet Homemade Cheese & Green Chile Cobread Creamed Co Sauce or Honey & Butter Baked Spinach and Artichoke Dip Fair Oaks Forms' Cheeses I Artichoke Hearts I Fresh Spinach I Pretzel Sticks SOUP / SALADS • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Chef's Soup of the Day Bowl 6 I Cup 4 Smoked Brisket Chili Bowl 81 Cup 6 @ Calico Cheese I Sour Cream Onion Soup Doy Bread I Fair Oaks Forms Muenster I Onion Crisps T he Farm Salad @ Field Greens I Cucumber I Tomato I Radishes I Bacon Fair Oaks Forms Curds Caesar Salad Parmesan I Croutons I Cherry Tomatoes Rustic Salad Field Greens I Roosted Beets I Fair Oaks Forms Apples Dried Figs I Blue Cheese I Pecans I Maple Balsamic Vinaigrette Wedge Salad Iceberg Lettuce I Blue Cheese Dressing Blue Cheese Crumbles I Grope Tomatoes I Bacon Roosted Co I Red Onion Add: Fried Chicken* 6 I Grilled Chicken* 6 Grilled Salmon* 9 I Grilled Sirloin* 14 Dressings: Chipot!e Lime Vinaigrette I Blue Cheese I Ranch Honey Mustard I Caesar I Maple Balsamic Vinaigrette PIZZA • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Smokehouse Pizza Smoked Brisket I Pork Shoulder I Bacon I Formers Cheese I BBQ Sauce Farmhouse Supreme Pepperoni I Sausage I Bell Pepper I Mushroom I Onion Block Olive Rustic Pizza Arugulo I Roosted Figs I Bacon-Onion Jam Blue Cheese I Sliced Prosciutto I Balsamic Glaze Add Gluten Free Pizza Crust + Indicates Cheese, Bee Pork and Chicken produced by local partner farmers. These items have complete trac eability from OUR farm t o YOUR fork. CHEF'S BUTCHER BLOCK @ Served with Choice of Potato & Vegetable Medley • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Prime Rib 12oz*(Sat. Only) MP Prime Rib 160 (Sat. Only) MP Cowboy Ribeye 32oz * MP Filet Mignon, 8oz * MP Hand Cut Beef Ribeye* Fair Oaks Farms Pork Chop Espresso Rub Option Filet of Sirloin* Rare - cool, red center Medium Rare - warm, red center Medium - pink throughout Medium Well - slightly pink center Well Done - no pink* *Well done meats may lose natural juices & flavor. We are not responsible for well done steaks. A steaks served with steak butter FARMHOUSE FAVORITES • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • � Classic Fried Chicken 22 Garlic Mashed Potatoes I Cajun Gravy I Coleslaw Smoked Baby Back Ribs Half 22 I Full 4 Fries I Coleslaw Bacon Wrapped Meatloaf Garlic Mashed Potatoes I Souteed Baby Carrots, Demi Glaze Sauce, Onion Crisps Pan Seared Salmon 29 8oz Salmon I Parmesan Risotto I Wild Mushrooms I Truffle Sauce Butter Pecan Chicken 1/2 Roosted Amish Chicken I Roosted Fingerling Potatoes I Soute Baby Carrots Brown Butter Pecan Sauce � Cajun Chicken Pasta Grilled Cajun Chicken/ Cherry Tomatoes/ Pappardelle Pasta/ Spicy Alfredo Sauce Mushrooms/ Scallions Herb Crusted Walleye Roasted Fingerling Potatoes/ Vegetable Medley/ Brown Butter Pecan Sauce � Old Fashioned Chicken Pot Pie Vegetables/ Pulled Chicken/ Pie Crust SANDWICHES Served with Farmhouse Fries, House Made Dill Pickle • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Bacon Cheese Burger * 1/2 pound Fresh Ground Beef I Lettuce mato I Onion I Bacon I Choice of Cheese Country Grilled Cheese Sandwich Sourdough Bread I Sweet Swiss I Calico Muenster I Bacon-Onion Jam I Fries � Cajun Chicken Sandwich Grilled Cajun Chicken I Chipotle Aioli "Pig Adventure" Hickory Smoked Pork Shoulder House BBQ Sauce I Pickle Chips Onion Crisps I Pretzel Bun I Coleslaw Hoosier Pork Tenderloin Hand Breaded Tenderloin I Lettuce Tomato I Onion I Dijonnoise Sauce Pickle Chips I Coleslaw Arugulo I mato I Havarti Pepper I Pretzel Bun Add Gluten Free Buns +1.50 Choice of Cheese: Cheddar/ Calico/ Sweet Swiss/ Havarti Pepper/ Muenster SIDE DISHES • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Garlic Mashed Potatoes 4 Loaded Baked Potato @ Seasonal Fruit @ Farmhouse Fries 4 @ Roasted Vegetable Medley 5 @ Farmhouse Slaw 4 Fair Oaks Farms Mac n' Cheese 8 Charred Brussel Sprouts 6 * Consuming raw or undercooked meat, poultr seafood, shellfish, or eggs may increase your risk of foodboe illness, especially if you have certain medical conditions. +4 13 14 12 10 12 8 10 10 10 12 14 14 16 • We kindly request one guest check per table. +3.00 39 26 26 22 32 21 24 20 • As a convenience an 18% gratuity will be added to parties of 8 or more 28 18 16 15 13 14 14 6 6
Transcript of RESTAURANT AT
Bacon-Onion Jam / Muenster Havarti Pepper / Sweet Swiss / Calico Pesto Aoli / Tomato / Herb Roll / Bacon
RESTAURANT AT FAIR OAKS FARMS
Executive Chef Jorge Sul/on
..--------------------------, .. -� ------------------------------------------------------------------------------------------------------------------------------------�-STARTERS
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • .. Fair Oaks Farms Artisan Cheese Board 16 @
Crackers I Apple Chutney Add cured meat +4 Chicken Wings 13 Choice of SauceSpicy Buffalo Sauce I BBQ Sauce I Cajun
f1P- Farmhouse Bacon Sampler 14 @BBQ I Block Pepper I Cajun
.. Fair Oaks Farms Cheese Curds 12 Fair Oaks Forms' Curds I Chipotle Ranch & Marinaro Cornbread Skillet 10Homemade Cheese & Green Chile Cornbread Creamed Corn Sauce or Honey & Butter
Baked Spinach and Artichoke Dip 12Fair Oaks Forms' Cheeses I Artichoke Hearts I Fresh Spinach I Pretzel Sticks
SOUP / SALADS • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Chef's Soup of the Day Bowl 6 I Cup 4
""Smoked Brisket Chili Bowl 81 Cup 6 @.. Calico Cheese I Sour Cream .. Onion Soup 8
Doy Bread I Fair Oaks Forms Muenster I Onion Crisps .. The Farm Salad 10 @
Field Greens I Cucumber I Tomato I Radishes I Bacon Fair Oaks Forms Curds
Caesar Salad 10Parmesan I Croutons I Cherry Tomatoes
Rustic Salad 10Field Greens I Roosted Beets I Fair Oaks Forms Apples Dried Figs I Blue Cheese I Pecans I Maple Balsamic Vinaigrette
Wedge Salad 12 @)Iceberg Lettuce I Blue Cheese Dressing Blue Cheese Crumbles I Grope Tomatoes I Bacon Roosted Corn I Red Onion
Add: Fried Chicken* 6 I Grilled Chicken* 6Grilled Salmon* 9 I Grilled Sirloin* 14
Dressings: Chipot!e Lime Vinaigrette I Blue Cheese I Ranch Honey Mustard I Caesar I Maple Balsamic Vinaigrette
PIZZA • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
.. Smokehouse Pizza 14Smoked Brisket I Pork Shoulder I Bacon I Formers Cheese I BBQ Sauce
Farmhouse Supreme 14Pepperoni I Sausage I Bell Pepper I Mushroom I Onion Block Olive
Rustic Pizza 16Arugulo I Roosted Figs I Bacon-Onion Jam Blue Cheese I Sliced Prosciutto I Balsamic Glaze
Add Gluten Free Pizza Crust +3.00 @)
Indicates Cheese, Beef, Pork and Chicken produced by local partner farmers. These items have complete traceability from OUR farm to YOUR fork.
CHEF'S BUTCHER BLOCK @ Served with Choice of Potato & Vegetable Medley • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
"" Prime Rib 12oz*(Sat. Only) MP
"" Prime Rib 160:t" (Sat. Only) MP
""Cowboy Ribeye 32oz * MP "" Filet Mignon, 8oz * MP
fl!lf"' Hand Cut Beef Ribeye* 39
f1P- Fair Oaks Farms Pork Chop 26Espresso Rub Option "" Filet of Sirloin* 26
Rare - cool, red center Medium Rare - warm, red center Medium - pink throughout Medium Well - slightly pink center Well Done - no pink*
*Well done meats may losenatural juices & flavor.We are not responsible forwell done steaks.
All steaks served with steak butter.
FARMHOUSE FAVORITES • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
� Classic Fried Chicken 22Garlic Mashed Potatoes I Cajun Gravy I Coleslaw
flP' Smoked Baby Back Ribs Half 22 I Full 34@)Fries I Coleslaw
flP' Bacon Wrapped Meatloaf 21Garlic Mashed Potatoes I Souteed Baby Carrots, Demi Glaze Sauce, Onion Crisps
Pan Seared Salmon 298oz Salmon I Parmesan Risotto I Wild Mushrooms I Truffle Sauce
Butter Pecan Chicken 241/2 Roosted Amish Chicken I Roosted Fingerling Potatoes I Soute Baby Carrots Brown Butter Pecan Sauce
� Cajun Chicken Pasta 20Grilled Cajun Chicken/ Cherry Tomatoes/ Pappardelle Pasta/ Spicy Alfredo Sauce Mushrooms/ Scallions
Herb Crusted Walleye 28Roasted Fingerling Potatoes/ Vegetable Medley/ Brown Butter Pecan Sauce
� Old Fashioned Chicken Pot Pie 18Vegetables/ Pulled Chicken/ Pie Crust
SANDWICHES Served with Farmhouse Fries, House Made Dill Pickle
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
"" Bacon Cheese Burger * 16.. 1/2 pound Fresh Ground Beef I Lettuce
Tomato I Onion I Bacon I Choice of Cheese .. Country Grilled Cheese Sandwich 13
Sourdough Bread I Sweet Swiss I Calico Muenster I Bacon-Onion Jam I Fries
� Cajun Chicken Sandwich 14Grilled Cajun Chicken I Chipotle Aioli
flP' "Pig Adventure" 15Hickory Smoked Pork Shoulder House BBQ Sauce I Pickle Chips Onion Crisps I Pretzel Bun I Coleslaw
f1P- Hoosier Pork Tenderloin 14Hand Breaded Tenderloin I Lettuce Tomato I Onion I Dijonnoise Sauce Pickle Chips I Coleslaw
Arugulo I Tomato I Havarti Pepper I Pretzel Bun Add Gluten Free Buns +1.50 @) Choice of Cheese: Cheddar/ Calico/ Sweet Swiss/ Havarti Pepper/ Muenster
SIDE DISHES • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •Garlic Mashed Potatoes 4 Loaded Baked Potato 6 @ Seasonal Fruit 6 @
Farmhouse Fries 4 @ Roasted Vegetable Medley 5 @ Farmhouse Slaw 4.. Fair Oaks Farms Mac n' Cheese 8 Charred Brussel Sprouts 6
* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
+413
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BEVERAGES • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Coke I Diet Coke I Coke Zero Sprite / Mr. Pibb 3 Lemonade 3 Blood Orange Lemonade 4 Watermelon Lemonade 4 XXX Root Beer 5
Lafayette, Indiana Vanilla Coke 3.5 Pomegranate Iced Tea 3.5 Powerade 3.5 Mountain Berry Blast San Pellegrino Sparkling 5 Panna Spring Water 5 Fairlife Milk 3 Whole or Chocolate Iced Tea 3 Unsweetened/ Sweet Raspberry Juice 3 Apple/ Orange/ Cranberry Pineapple 100% Arabica Coffee 3.50 100% Arabica Decaf Coffee 3.50 Cappuccino, Latte 6Espresso 4 Red Bull 5
DESSERT • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •Pumpkin Cheesecake 10
Apple Bread Pudding 8
Apple Pie a La Mode 8
Root Beer Float 8
Gluten Free Chocolate Torte 10 @
Chocolate Cake 10
Carrot Cake 10
Fair Oaks Farms Ice Cream & Milkshake Available Vanilla I Chocolate I Strawberry I Butter Pecan
Indicates Cheese, Beef, Pork and Chicken produced by local partner farmers. These items have complete traceability from OUR farm to YOUR fork.
® Gluten free: available upon request Our Chefs are happy to discuss additional Gluten Free and other dietary options.
OUR :FARM TO YOUR PLATE IN OUR HOUSE • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Our Farm to Your Plate in Our House - what does that mean?
Our style of food is known as - American Farm Cuisine. Menu items that you know! Nothing intimidating here - just great, fresh
dishes that are created from ingredients that are grown and harvested on our farm and other farms that are located within our
region. The chefs and farmers take special care to raise, produce and present all our food here at Fair Oaks Farms. We are proud
of our work and want you to see what we do and how we do it. Sustainability, transparency, and farm freshness are essential
ingredients in our promise to you - Our Guests.
The Farmhouse Restaurant & Pub is the perfect place to enjoy lunch, dinner or brunch� The Conference Center is an ideal, state of
the art venue to host your next corporate or social function. Recognized as the #1 agritourism destination in the Midwest, the
Adventures at Fair Oaks Farms are an escape to the country with acres of great fun, and learning where you can explore modern
working farms right here in the corn belt of Northwest Indiana.
Eat, Drink & Enjoy the Farm!
FAIR OAKS -FAR MS-
Parties of eight or more - one check please.
44
5
3
3.503.50
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BEVERAGES • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Coke I Diet Coke I Coke Zero Sprite / Mr. Pibb 3 Lemonade 3 Blood Orange Lemonade 4 Watermelon Lemonade 4 XXX Root Beer 5
Lafayette, Indiana Vanilla Coke 3.5 Pomegranate Iced Tea 3.5 Powerade 3.5 Mountain Berry Blast San Pellegrino Sparkling 5 Panna Spring Water 5 Fairlife Milk 3 Whole or Chocolate Iced Tea 3 Unsweetened/ Sweet Raspberry Juice 3 Apple/ Orange/ Cranberry Pineapple 100% Arabica Coffee 3.50 100% Arabica Decaf Coffee 3.50 Cappuccino, Latte 6Espresso 4 Red Bull 5
DESSERT • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •Pumpkin Cheesecake 10
Apple Bread Pudding 8
Apple Pie a La Mode 8
Root Beer Float 8
Gluten Free Chocolate Torte 10 @
Chocolate Cake 10
Carrot Cake 10
Fair Oaks Farms Ice Cream & Milkshake Available Vanilla I Chocolate I Strawberry I Butter Pecan
Indicates Cheese, Beef, Pork and Chicken produced by local partner farmers. These items have complete traceability from OUR farm to YOUR fork.
® Gluten free: available upon request Our Chefs are happy to discuss additional Gluten Free and other dietary options.
OUR :FARM TO YOUR PLATE IN OUR HOUSE • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Our Farm to Your Plate in Our House - what does that mean?
Our style of food is known as - American Farm Cuisine. Menu items that you know! Nothing intimidating here - just great, fresh
dishes that are created from ingredients that are grown and harvested on our farm and other farms that are located within our
region. The chefs and farmers take special care to raise, produce and present all our food here at Fair Oaks Farms. We are proud
of our work and want you to see what we do and how we do it. Sustainability, transparency, and farm freshness are essential
ingredients in our promise to you - Our Guests.
The Farmhouse Restaurant & Pub is the perfect place to enjoy lunch, dinner or brunch� The Conference Center is an ideal, state of
the art venue to host your next corporate or social function. Recognized as the #1 agritourism destination in the Midwest, the
Adventures at Fair Oaks Farms are an escape to the country with acres of great fun, and learning where you can explore modern
working farms right here in the corn belt of Northwest Indiana.
Eat, Drink & Enjoy the Farm!
FAIR OAKS -FAR MS-
Parties of eight or more - one check please.
• Rev. 7-23-21
