RESTAURANTA restaurant is a business which prepares and serves food and drinks to customers in exchange for money, either paid before the meal, after the meal, or with an open account. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants to high-priced luxury establishments. In Western countries, most mid- to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch and dinner (e.g., major fast food chains, hotel restaurants and airport restaurants). Other restaurants may only serve a single meal (e.g., a pancake house may only serve breakfast) or they may serve two meals (e.g., lunch and dinner).Types:

Fast food - Fast food restaurants emphasize speed of service. Operations range from small-scale street vendors with food carts to multi-billion dollar corporations like McDonald's and Pizza Hut. If table seating is available, ordering is not done from the table but from a front counter. Diners typically then carry their own food from the counter to a table of their choosing, and afterward dispose of any waste from their trays. Drive-through and take-out service may also be available. Fast food restaurants are known in the restaurant industry as QSRs or quick-service restaurants.

Fine Dining - Fine dining restaurants are full service restaurants with specific dedicated meal courses. Décor of such restaurants features higher-quality materials, with an eye towards the "atmosphere" desired by the restaurateur. The wait staff is usually highly trained and often wears more formal attire. Fine dining restaurants are almost always small businesses and are generally either single-location operations or have just a few locations. Food portions are visually appealing. Fine dining restaurants have certain rules of dining which visitors are generally expected to follow, often including a dress code.

Casual Dining - A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service.

Personnel Chef Supervisor Waiters Servers Busboys and Dishwashers

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BARA bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or club bar etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages like mineral water and soft drinks and often sell snack foods, like crisps or peanuts, for consumption on premises.Types:

A cocktail lounge is an upscale bar that is typically located within a hotel, restaurant, or airport.

A full bar serves liquor, cocktails, wine, and beer. A wine bar is an elegant bar that focuses on wine rather than on beer or liquor.

Patrons of these bars may taste wines before deciding to buy them. Some wine bars also serve small plates of food or other snacks.

A beer bar focuses on beer, particularly craft beer, rather than on wine or liquor. A brew pub has an on-site brewery and serves craft beers.

"Fern bar" is an American slang term for an upscale or preppy (or yuppie) bar. A music bar is a bar that presents live music as an attraction. A dive bar, often referred to simply as a "dive," is a very informal bar which may

be considered by some to be disreputable.Personnel

Kitchen personnel Bar Attendants Busboys and Dishwashers

ROOM SERVICERoom service or "in-room dining" is a hotel service enabling guests to choose menu items for delivery to their hotel room for consumption there, served by staff. Room service is organized as a subdivision within the Food & Beverage Department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not high-end, or in motels.Types:

Complimentary Breakfast Daily Housekeeping Services 24Hours Room Services Deposit Locker Laundry Facility/Dry Cleaning

Personnel Room Service Attendant

KITCHENA kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing).Types:

The fast food and convenience food trends have also changed the way restaurant kitchens operate. There's a trend for restaurants to only "finish" delivered convenience food or even just re-heat completely prepared meals, maybe at the utmost grilling, a hamburger, or a steak.

The kitchens in railway dining cars present special challenges: space is constrained, and, nevertheless, the personnel must be able to serve a great number of meals quickly.

Personnel Executive Chef / Chef Sous Chef Chef Steward & Stewards Receiving and Storeroom Employees

CATERINGCatering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.Types:

On Premises Off Premises Mobile Catering - A mobile caterer serves food directly from a vehicle, cart or

truck which is designed for the purpose. Mobile catering is common at outdoor events (such as concerts), workplaces, and downtown business districts.

Personnel Event Planner Supervisor Chef Servers Bartenders Busboys and Dishwashers