rest 5-10 minutes before Simple COOK IT · soy sauce. Cook for 4-5 min. Divide veggies and noodles...

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Shoulder LEG Hind shank Breast T o p S i r l o i n R A C K L O I N S H A N K F O R E A burrito without the wrap and quick to cook — what’s not to love?! Find full recipe at simplyspringtable.com Aussie Lamb Bowl-ito Cooking Lamb is Simple Dishes That Everyone Will Love One Dish, Three Ways Transform Weeknight Lamb Gyros three ways: One Pan Cooking Simply replace the pita with white bread and pile high with: sliced lamb crunchy lettuce sliced tomato red onion tzatziki sauce Gyro Sandwich Gyro Sandwich Add a hint of milk or water to the tzatziki sauce for a quick yogurt dressing. Chop the pita bread and toast with olive oil for quick and easy croutons! Tips! www.simplyspringtable.com #SimplySpring Tips, Tricks and Flavor Pairings Tips! Remember: Low and slow for larger roast cuts, quick and high heat for smaller steak cuts. Bring meat up to room temperature before cooking. Australian lamb is pasture-raised, so stick to medium-rare for best results. Allow lamb steaks, chops and roasts to rest 5-10 minutes before cutting — it keeps them nice and juicy. Mediterranean Salad Mediterranean Salad crunchy lettuce greens cucumber tomato red onion a dollop of the tzatziki sauce fresh roasted spring vegetables a squeeze of lemon AUSSIE LAMB WITH MISO RAMEN NOODLES Brush Aussie lamb steaks with half the miso paste, preheat a lightly oiled pot or wok and sear steaks, set aside. Stir-fry veggies in same pan. Add miso with 2 cups water, noodles and soy sauce. Cook for 4-5 min. Divide veggies and noodles into bowls. Top with sliced Aussie lamb, spring onions and chilies. 1 2 3 Method For more recipes and tips for cooking lamb, visit simplyspringtable.com. Quick Fact: Aussie Lamb is delicious, tender and mild in flavor (that’s because it is pasture-raised on beautiful natural grasslands). Mediterranean Lamb Steaks Mediterranean Lamb Steaks Ingredients Australian leg of lamb, trimmed and cut into steaks all-purpose greek seasoning jar of pre-made tzatziki sauce English cucumber pita bread For the full recipe visit, simplyspringtable.com. Place sliced lamb atop: Instead of slicing the lamb, slice it into steaks and serve with: •1-1/2 lbs Aussie lamb, trimmed •2 Tbsp. miso paste •1 tsp. sunflower oil • ¼ cup green beans, cut into 1" lengths •1 carrot peeled, cut into thin rectangles • ½ cup mushrooms, thickly sliced •2 cups wheat noodles •2 Tbsp. soy sauce •4 spring onions, thinly sliced for garnish •long red chilies (optional) for garnish Ingredients Flavor Pairings Flavor Ingredients Use Method American BBQ brown sugar, paprika, garlic, onion, pepper, chile rub slow roast, grill Mid East lemon, parsley, cumin, coriander, cardamom, cumin rub roast, grill, braise Latin lime, chile, cumin, garlic, cinnamon, oregano, tomato marinade/sauce roast, grill, braise COOK IT low and slow braise roast quick and high heat sauté grill low and slow braise roast Get the ingredients Simply Spring it Step 1 Step 2 Step 3 Get the full recipe at: www.simplyspringtable.com EASY LAMB FETTUCCINE ALFREDO Creamy fettuccine is familiar and easy to cook in large batches! Impress friends & family with food! #aussome 1 lb cooked, shredded Australian lamb shoulder 1 lb dried fettuccine noodles 16 oz. jar of Alfredo Sauce 10 fresh basil leaves, roughly chopped Make the recipe in a jif THE CUT top sirloin rump leg hind shank T-bone chop rack shoulder fore shank

Transcript of rest 5-10 minutes before Simple COOK IT · soy sauce. Cook for 4-5 min. Divide veggies and noodles...

Page 1: rest 5-10 minutes before Simple COOK IT · soy sauce. Cook for 4-5 min. Divide veggies and noodles into bowls. Top with sliced Aussie lamb, spring onions and chilies. 1 2 3 Method

ShoulderLEG

Hindshank

Breast

Top

Sirl

oin

RACK

LOIN

SHAN

KFORE

A burrito without the wrap and quick to cook — what’s not to love?! Find full recipeat simplyspringtable.com

Aussie Lamb Bowl-ito

CookingLamb isSimple

Dishes ThatEveryoneWill Love

One Dish, Three WaysTransform Weeknight LambGyros three ways:

One Pan Cooking Simply replace the pita with white bread

and pile high with:

slicedlamb

crunchylettuce

slicedtomato

redonion

tzatzikisauce

GyroSandwichGyroSandwich

Add a hint of milk or water to the tzatziki sauce for a quick yogurt dressing.

Chop the pita bread and toast with olive oil for quick and easy croutons!

Tips!

www.simplyspringtable.com

#SimplySpring

Tips, Tricksand FlavorPairings

Tips!Remember: Low and slow for larger roast cuts, quick and high heat for smallersteak cuts.

Bring meat up toroom temperature before cooking.

Australian lamb is pasture-raised, sostick to medium-rarefor best results.

Allow lamb steaks, chops and roasts to rest 5-10 minutes before cutting — it keepsthem nice and juicy.

MediterraneanSaladMediterraneanSalad

crunchylettucegreens

cucumber

tomato

redonion

a dollop of the tzatziki sauce

fresh roasted spring vegetables

a squeeze of lemon

AUSSIE LAMB WITHMISO RAMEN NOODLES

Brush Aussie lamb steaks with half the miso paste, preheat a lightly oiled pot or wok and sear steaks, set aside. Stir-fry veggies in same pan. Add miso with 2 cups water, noodles and soy sauce. Cook for 4-5 min.

Divide veggies and noodles into bowls. Top with sliced Aussie lamb, spring onions and chilies.

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2

3

Method

For more recipes and tips for cooking lamb, visit simplyspringtable.com.

Quick Fact: Aussie Lamb is delicious, tender and mild in flavor (that’s because it is pasture-raised on beautiful natural grasslands).

MediterraneanLamb SteaksMediterraneanLamb Steaks

IngredientsAustralian leg of lamb, trimmed and cut into steaks

all-purpose greek seasoning

jar of pre-made tzatziki sauce

English cucumber

pita bread

For the full recipe visit, simplyspringtable.com.

Place sliced lamb atop:

Instead of slicing the lamb, slice it into

steaks and serve with:

•1-1/2 lbs Aussie lamb, trimmed•2 Tbsp. miso paste•1 tsp. sunflower oil• ¼ cup green beans, cut into 1" lengths •1 carrot peeled, cut into thin rectangles• ½ cup mushrooms, thickly sliced•2 cups wheat noodles •2 Tbsp. soy sauce•4 spring onions, thinly sliced for garnish•long red chilies (optional) for garnish

Ingredients

Flavor PairingsFlavor Ingredients Use Method

American BBQ brown sugar, paprika,garlic, onion, pepper, chile

rub slow roast, grill

Mid East lemon, parsley, cumin, coriander,cardamom, cumin

rub roast, grill, braise

Latin lime, chile, cumin, garlic,cinnamon, oregano, tomato

marinade/sauce roast, grill, braise

COOK IT

low andslowbraiseroast

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quick and high heatsautégrill

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lowand slowbraiseroast

Get the ingredients

Simply Spring it

Step 1 Step 2

Step 3

Get the full recipe at:www.simplyspringtable.com

EASY LAMBFETTUCCINEALFREDOCreamy fettuccine is familiar and easy to cook in large batches! Impress friends

& family with food!#aussome

1 lb cooked, shredded Australian lamb shoulder

1 lb dried fettuccine noodles

16 oz. jar of Alfredo Sauce

10 fresh basil leaves, roughly chopped

Make the recipe in a jif

THE CUT••••

top sirloinrumpleghind shank

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T-bonechoprack

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shoulderforeshank