Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary...
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![Page 1: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/1.jpg)
Responsibly Fresh
FOOD SCP Round TableBrussels, November 21th 2012
Philippe AppeltansSecretary generalAssociation of Belgian Horticultural Co-operatives
![Page 2: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/2.jpg)
Turnover VBT-members– 2011
€ 277.092.659€ 408.403.237
Frozen vegetables € 75,3 million
Fresh produce € 685,5 million
![Page 3: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/3.jpg)
Vegetables
Fruit & Vegetables
Fruit
![Page 4: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/4.jpg)
Vision on Sustainability
• Public issue-> Important
• Several initiatives and projects-> Mostly single topic
• Our conclusion 1. Broader – people, planet, profit 2. Basic requirement for market access
![Page 5: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/5.jpg)
Path to sustainable development
1. Existing quality systems
2. Sectoral engagement
3. New sustainability label
![Page 6: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/6.jpg)
Path to sustainable development
1. Existing quality systems
• Producers and producers’ cooperatives already comply with several systems
• Engagement: Further development of sustainability criteria in these systems
![Page 7: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/7.jpg)
Path to sustainable development
2. Sectoral engagement
• Environmental friendly production – planet
• Broader content – planet, people, profit
• Engagement at three levels1. Individual producer2. Collective of producers in producers’ cooperatives3. Individual producers’ cooperative
![Page 8: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/8.jpg)
1. Individual producer-> Certified quality system(s)
• Several requirements
• External control by independent CB
• Periodic renewal
• Systems: ICQM, GlobalGAP
Path to sustainable development
![Page 9: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/9.jpg)
2. Collective of producers / cooperative-> Sustainability dossier
• Several requirements for producers
• Zero measurement and progression in time
• Periodical acualisation by cooperative
• VBT sectoral overviews
Path to sustainable development
![Page 10: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/10.jpg)
3. Individual producers cooperative-> Certificate Charter CSR
Corporate social responsibility
• Concrete action points on common themes
• External evaluation and audit
• Yearly renewal
• Charters: provinces and/or VOKA
Path to sustainable development
![Page 11: Responsibly Fresh FOOD SCP Round Table Brussels, November 21 th 2012 Philippe Appeltans Secretary general Association of Belgian Horticultural Co-operatives.](https://reader035.fdocuments.in/reader035/viewer/2022081514/56649e615503460f94b5bc8a/html5/thumbnails/11.jpg)
3. New sustainability label
• Base: Environmental friendely production
• Translate sectoral engagement
• Capture full story
• Look attractive
Path to sustainable development
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New sustainability label
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New sustainability label
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Launch FruitLogistica Berlin
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Winner 2012 GlobalGAP Award
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Finally
Sustainability
Sustainable development
-> Sustainable development is a verb
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THX for your attention….
Time for…
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