Responsible alcohol service slides

Responsible Alcohol Service

Heartland Payment Systems is the lead sponsor of all RES events.

UnitedHealthcare is the co-sponsor of all

RES events.

December 10, 20152:00 - 3:00 p.m.

How to Participate Today

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View, select and test your audio

Submit questions

Questions addressed during session

Everyone will receive an email with a link to view a recorded version of today’s session

Your feedback is important! A survey will pop up after the close of the webinar. Please complete it.

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Your Speakers

Bren CueniOhio Restaurant Association

Brad ToftRestaurant Programs of America

Gary GillettGary Gillett Law Office

Gary GillettManaging PartnerGillett Law Office

500 S. Front St, Suite 870, Columbus, OH 43215(614) [email protected]

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No permit holder shall sell or furnish alcohol to any person under (21) twenty-one years old. (O.R.C. Sections 4301.22)

Underage Sale

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Citation “Violation Notice”

Administrative Track

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How old does he look?

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Questionnaire


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Cases are brought in front of the Ohio Liquor Control Commission


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More informal proceedings Potential Sanctions

• Fines (i.e. forfeiture)• Suspension (§ 4301.252. Forfeiture in lieu of suspension or revocation)• Revocation


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Amount of fines (§ 4301.252) Selling and Furnishing as two citations. Standard for Revocation. Issuance of Decision (Order)


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Timing of payment (21 days) Appeal option


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Brought in the local court with Jurisdiction Effect on Commission Case

• Not automatically beholden to criminal courts resolution

• Proof of Conviction / Not Guilty Verdict

Criminal Proceeding

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No permit holder shall sell or furnish alcohol to an intoxicated person [4301.22(B)]

Numerous types of liability• Criminal• Administrative (Citation before Liquor Control

Commission)• "Dram Shop" Law

Sales to Intoxicated Persons

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Brad ToftSenior Account Executive

Restaurant Programs of America317 E. Fifth St. Cincinnati, OH 45202(513) [email protected]

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How insurance carrier underwriters address the server training questions on applications

How liquor percentages determine a restaurant class code

The type of liquor being served

Underwriting

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Liquor Liability Assault and battery Examples

Claims

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Bren CueniManager, Member Services

Ohio Restaurant Association1525 Bethel RoadColumbus, OH [email protected]

(614) 246-0222

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Alcohol ProgramManagers Bartenders ServersBouncersSecurityValetsOwners

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Developed by a team of industry subject matter experts, academics and regulatory professionals.Contains the latest FDA Food Code, food safety science, and industry best practices; based on a new Job Task Analysis.Developed by highly qualified, instructional designers, and technical advisors. Implementation of training can mitigate risks, fines, and legal action involved in serving alcohol.

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ServSafe Training


The program course is divided into four key sections:

Law and Your ResponsibilityRecognizing and Preventing IntoxicationChecking IDsHandling Difficult Situations

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Available in print and online for greater convenience.

Course materials are consistent between online and classroom settings.

Bilingual service center representative available to answer questions.

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Options: Classroom

English & Spanish 2, 4, 6 hours Online

English 90 - 120 minutes; 90 days to complete

40 question - primary exam70 question - advanced exam (proctor)3 year / national certificate

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Product Retail ORA MemberSSA Participants Guide $22.00 $18.70w/ Exam Answer Sheet in English or Spanish

SSA Online Course &Advanced Exam orPrimary Exam $30.00 $25.50

Additional Products: Instructor Toolkit, Instructor Guide, Videos and DVDs

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www.servsafe.com/ss/sra/oh/30


ServSafe.com/HOLIDAY

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Managers, Supervisors, Chefs, Persons in Charge of Establishment, First-Year Culinary Students, Expeditor

Manager Training

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Manager and Employee Level

TrainingManagers, Bartenders, Servers, Bouncers, Valets

Alcohol Program

Chefs, Cooks, Team Leaders, Culinary Students, Servers, Bussers, Front Line, Prep, Stewards, Hourly Staff

Food Handler Program

Managers, Supervisors, Chefs, Cooks, Servers, Food Handlers, Hosts, Bussers, Front-of-the-House Staff, Back-of-the-House Staff

Allergens Program

• ASK ORA offers you a complete resource solution;

is the only Ohio foodservice-specific source for information you need to run your business; and

is a team that is exclusively focused on the success of your foodservice business. Period.

ASKORA - The trusted source for information. Have a question? We’ll help you find the answer.

Heartland Payment Systems is the lead sponsor of all RES events.

UnitedHealthcare is the co-sponsor of all RES events.

Upcoming ORA events

January 24th & 25th

North American Pizza & Ice Cream Show (NAPICS), downtown Columbus – FREE tickets for members

January 25th 10:00 am - 12:30 pmOhio Restaurant Association Safety Seminar

Check www.ohiorestaurant.org/res for future free ORA RES events as well as recordings from past RES events!

http://www.napics.com/aws/ORA/pt/sp/NAPICS_home_page

http://www.ohiorestaurant.org/res

Responsible alcohol service slides

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