Responding to health risks along the value chain
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INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
Responding to Health Risks along the value
chain
Pippa Chenevix TrenchClare NarrodDevesh Roy
Marites TiongcoWill Collier
IFPRI Food and Water Safety TeamTeam lead: Clare Narrod
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Health Risks
1.9 Million
deaths – 64.2
million DALY
lost annually
1.6 million
deaths due to
diarrhea in
children <5
(WHO)
4.5 Billion
people in
developing
countries
chronically
exposed to
Aflatoxin
(CDC)
Chemical and Physical OccupationalMicrobiological
75 percent of
emerging diseases
and 61 percent of
pathogens known
to affect humans
are zoonotic in
originSource: Tilman et al.
(2001) Science
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Factors driving an increase in health hazards
Urban population>Rural
population
2009 (UN HABITAT)
10% of the world’s
population consume foods
produced with wastewater by
irrigation (Smit & Nasr, 1992)
UrbanizationIncreasing population
and food demandsWater scarcity Changing income
- changing diets
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Health risks and the value chain
Inputs & Production Storage, Transport , Handling Processing
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Livelihoods Risks
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Impacts greatest on the poor
Information Health servicesCapacity and credibility Costs of compliance
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Opportunities?
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Technology, collective action, resource
providing contracts
Market access for High Value Products
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CREDIBLE INFORMATION
ON HEALTH RISKS
OVERSIGHT
Willingness to pay
(consumer/self consumption)
Improvehealth
Improve income
OVERSIGHT, STANDARDS
TECHNOLOGY
BENEFITS
Willingness to invest
(Producer)
Increased income
Price premium for safe
food
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Low value staples
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Food safety is a crucial element of food security
Incentives to produce safe food
• Financial, political, social, technical
• Incentives to improve production and food handling systems
• Strengthen oversight
• Risk based analysis and interventions
• Engage stakeholders along entire value chain