Resorts Types of Resorts/Hotels Characteristics of Resort Management Employment Questions ...
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Transcript of Resorts Types of Resorts/Hotels Characteristics of Resort Management Employment Questions ...
ResortsResorts
Types of Resorts/Hotels Characteristics of Resort Management Employment Questions Functional Divisions Front of the House Housekeeping Maintenance Impacts Planning and Development
Types of Hotels
Commercial or Transient Hotels Convention Hotels Motels and Motor Hotels Condominium Hotels Residential Hotels Casino Hotels All-suite Hotels Resorts
Characteristics of Resort Management
There are several features that distinguish resort properties from other types of lodging properties Guests Recreation Location Local dependence Seasonality Personnel Employee training Revenue and accounting Traditions
Guests
Vacationing individuals Vacationing families Convention guests Expect larger, more luxurious rooms
(bathrooms amenities, mini-bars, seating areas, entertainment centers, etc)
Stay longer than typical commercial hotel guests
Rooms are typically more expensive
Recreation
Multiple pools Tennis courts Golf courses Ski slopes Retail Increased amenities means increased
costs, increased maintenance and make it more difficult to change with times
Recreation
These amenities require additional land and staffing
Maintenance workers must have more specific expertise
Trainers and/or teachers may be needed for guests
Recreational amenities can greatly affect the reputation of the resort, and in fact, may be at the center of the resort’s reputation
Location/Geography
Location itself may be an amenity Resorts very often must be self
contained Location is often remote, and
therefore might create problems in terms of: Personnel supply Personnel housing/transportation
Location
Remote locations are more subject to: Limits on delivery Limits on communications Extreme weather conditions Transportation for guests to and from
property Having the location community
dependent on it
Local Dependence
Employment patters Lay off workers in more developed
areas Employ workers year-round in less
developed areas
Seasonality
Seasonality in commercial recreation does not just depend on the yearly seasons
Creative solutions to seasonality caused slumps are important
Shoulder seasons are those time periods that come just before and just after the prime season
Seasonality
Concerns: Personnel turnover Hiring/training costs Inventory control/theft Good will with community
Personnel
Guest stay longer Guests are often limited in number (at
least per employee) Employees may get to know guests
during their stay Guests expect more personal treatment Increased numbers of “moments of
truth” make hiring the right people even more important
Employee Training
Seasonality may require that employees be “cross-trained”
“Double-barrel” training crucial to guests that demand high quality service
Revenue and Accounting
In contrast to most commercial hotels, resorts rely much more on recreational activities and departments for income
Financial statements are more complicated with some areas operating at a loss to attract guests to other departments
Traditions/Events
Resorts tend to attract a higher number of repeat visitors than commercial hotels
Traditional activities based on society holidays, etc can help create family traditions at a resort
Resorts can create their own events that can become traditional over time
Questions…
Fill out the questionnaire and see if you can decide which questions are okay to ask in an interview (or on an application) and which are not okay to ask
Functional Divisions
Resorts and hotels typically divide departments into two major divisions based on their most basic functions
Functional Divisions
Front-of-the-house Bell service, concierge, reservations, front
desk, guest services, social directors, activities directors
Heart-of-the-house (Back-of-the-house) Food and beverage, building maintenance,
grounds, housekeeping, laundry, power, accounting and purchasing
Functional Divisions
Sometimes departments are divided between those that directly affect the guest, supporting their needs and wants from those that support other departments
Functional Divisions
Line departments: Front-of-the-house departments and
most heart-of-the-house departments Staff support departments:
Payroll, purchasing, marketing, sales, security, personnel, accounting