8/17/2019 Reset Lipid

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CHAPTER I

INTRODUCTION

BACKGROUND

Lipid is a group organic compound consist of carbon (C) , Hydrogen (H) and

oxygen (O), that has properties can dissolve n certain solution substance ( lipid

solvent ) , like petroleum benzene , ether Lipid has the high melting point has

 properties in a room temperature , !hile has lo! melting point is li"uid the solid

lipid in room temperature is called lipid, !hile the li"uid in room temperature is

called oil

Lipid in food that act importantly is neutral lipid, or triglyceride that itsmolecule consist of one molecule glycerol (glycerine) and # molecules lipid acid ,

that is bounded at the glycerol !ith esther bounding

$%&$O'

*o kno! !hat+s kind of food that in market that contain Lipid

*o kno! the ratio of containing lipid in each food

# *o kno! the kno!ledge of human about lipid base on difference s profesi, andeducation

- *o kno! the function of lipid