Report of the Thirty-first Session of the Committee on Fisheries
139
Report of the Thirty-first Session of the COMMITTEE ON FISHERIES Rome, 9–13 June 2014 FAO Fisheries and Aquaculture Report FIPI/R1101 (En) ISSN 2070-6987
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Transcript of Report of the Thirty-first Session of the Committee on Fisheries
Report of the Thirty-first Session of the
COMMITTEE ON FISHERIES Rome, 9–13 June 2014
FAO Fisheries and
Aquaculture Report
FIPI/R1101 (En)
ISSN 2070-6987
FAO Fisheries and Aquaculture Report No. 1101 FIPI/R1101 (En)
Report of the Thirty-first Session of the
COMMITTEE ON FISHERIES
Rome, 9–13 June 2014
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2015
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.
ISBN 978-92-5-108780-0
© FAO, 2015
FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.
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Report of the Thirty-first Session of the Committee on Fisheries. Rome, 9–13 June 2014
The State of World Fisheries and Aquaculture 2014
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The State of World Fisheries and Aquaculture 2014
inter alia
inter alia
inter alia
5A. Responsible governance of tenure ..................................................................................................... 65
5B. Sustainable resource management .................................................................................................... 66
Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
inter alia
inter alia
inter alia
inter alia
Conflicts in respect to tenure of land, fisheries and forest
inter alia
inter alia
(Right to Food Guidelines).
5A. Responsible governance of tenure ..................................................................................................... 94
5B. Sustainable resource management .................................................................................................... 95
Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication
inter alia
Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication
Statement of purpose and principles
Scope of application
Geographical
Vessels
Performance assessment criteria
General
Fisheries management
Information, registration and records
inter alia
Authorizations
Monitoring, control, surveillance and enforcement
Cooperation between flag States and coastal States
Procedure for carrying out assessments
Encouraging compliance and deterring non-compliance by flag States
Cooperation with and assistance to developing States with a view to capacity development
inter alia
ad hoc
Role of FAO
2. The Chairperson, the first Vice-Chairperson and five other Vice-Chairpersons shall be elected from the following regions: one representative each from Africa, Asia, Europe, Latin America and Caribbean, Near East, North America and Southwest Pacific2.
3. When electing the Chairperson, the Committee shall give due consideration to the desirability of ensuring rotation of the office among the regions3.
underlined italics
Bureaus and Steering Committees of Technical Committees under Article v of the Constitution (Composition and Functions)
Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication
Voluntary Guidelines
Paragraph 37
Paragraph 76
The State of World Fisheries and Aquaculture 2014
I4634E/1/05.15
ISBN 978-92-5-108780-0 ISSN 2070-6065
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