Report of President 2012/2013 - Institute of Food & Health€¦ · K., Brunton, Nigel (2013)...
Transcript of Report of President 2012/2013 - Institute of Food & Health€¦ · K., Brunton, Nigel (2013)...
Report of President 2012/2013 - Institute of
Food & Health
>> Book Chapters
>> Books Edited
>> Peer Reviewed Journals
>> Other Journals
>> Conference Publications
>> Other Publications
Book Chapters
Dr Tommy Boland
Purcell, P.J., O'Brien, M., Boland, T.M., McEvoy, M. O'Kiely, P. (2013) 'The Impact of
Perennial Ryegrass Variety Throughout the Growing Season on in vitro Rumen Methane
Output' In: Purcell, P.J., O'Brien, M., Boland, T.M., McEvoy, M. O'Kiely, P (eds).
Breeding strategies for sustainable forage and turf grass improvement. Netherlands:
Springer.
Professor Francis Butler
Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S
(2013) 'Sustainable Global Food Supply Networks' In: Mc Carthy, U., Laniel, M., Uysal,
I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (eds). Sustainable Food
Processing. UK: Blackwell Publishing.
Dr Enda Cummins
Tiwari U. and Cummins E. (2013) 'Sources of phytochemicals - Fruits and vegetables'
In: Tiwari B., Brunton N., Brennan C.S (eds). Handbook of Plant Food Phytochemicals:
Sources, Stability and Extraction. Chichester, West Sussex, PO19 8SQ, UK: Wiley-
Blackwell. , pp.107-137
Professor Nick Holden
A.A. Piwowarczyk, N.M. Holden (2013) 'Adsorption-Desorption Processes and
Mobility of (4-Chloro-2-Methylophenoxy) Acetic Acid (MCPA) in Irish Grassland
Soils' In: Daiki Kobayashi and Eito Watanabe (eds). Handbook on Herbicides:
Biological Activity, Classification and Health & Environmental Implications. United
States of America: Nova Science Publishers.
A.A. Piwowarczyk, N.M. Holden (2013) 'A Laboratory Lysimeter for Pesticide
Transport Studies' In: Daiki Kobayashi and Eito Watanabe (eds). Handbook on
Herbicides: Biological Activity, Classification and Health & Environmental
Implications. United States of America: Nova Science Publishers.
Dr Jean-Christophe Jacquier
Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan, D. (2013) 'Conventional extraction
techniques for phytochemicals' In: Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan,
D (eds). Handbook of Phytochemicals: sources, stability and extraction. England:
Wiley-Blackwell.
Dr James Lyng
Lyng, JG; McKenna, BM (2013) 'Ohmic Pasteurisation of meat and meat products' In:
Kutz, M (eds). Handbook of Farm, Dairy and Food Machinery Engineering.
Philadelphia: Elsevier. , pp.541-570
Dr Kevin McDonnell
Everard, C.D., McDonnell K and Fagan C.C. (2013) 'Environmental Impact Assessment'
In: Everard, C.D., McDonnell K and Fagan C.C (eds). Sustainable Food Processing.
London, UK: Blackwell Publishing.
Professor Colm O'Donnell
B.K. Tiwari, P. Cullen, C. Brennan, C.P. O'Donnell (2013) 'Non thermal processing' In:
B.K. Tiwari, N Brunton and C.S. Brennan (eds). Handbook of Plant Food
Phytochemicals: Sources, Stability and Extraction. UK: Wiley-Blackwell.
Professor Dolores O'Riordan
Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan, D. (2013) 'Conventional extraction
techniques for phytochemicals' In: Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan,
D (eds). Handbook of Phytochemicals: sources, stability and extraction. England:
Wiley-Blackwell.
Professor Shane Ward
Mc Carthy, U., Laniel, M., Uysal, I., Corkery, G., Butler, F., McDonnell, K. & Ward, S
(2013) 'Sustainable Global Food Supply Networks' In: Mc Carthy, U., Laniel, M., Uysal,
I., Corkery, G., Butler, F., McDonnell, K. & Ward, S (eds). Sustainable Food
Processing. UK: Blackwell Publishing.
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Books Edited
Dr Enda Cummins
Cummins E. and Curran T (Ed.). (2013) Biosystems Engineering Research Review 18.
Dublin: UCD.
Dr Tom Curran
Cummins, E. and Curran, T (Ed.) (Ed.). (2013) Biosystems Engineering Research Review
18. Dublin: UCD.
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Peer Reviewed Journals
Dr Tommy Boland
Boland, T.M., Quinlan, C., Pierce, K.M., Lynch, M.B., Kelly, A.K and Purcell, P. J.
(2013) 'The effect of pasture pre-grazing herbage mass on methane emissions, ruminal
fermentation, and average daily gain of grazing beef heifers'. Journal of Animal Science,
91:3867-3874.
Boots,B., Lillis,L., Clipson,N., Petrie,K., Kenny,D.A., Boland,T.M., and Doyle,E (2013)
'Responses of anaerobic rumen fungal diversity (phylum Neocallimastigomycota) to
changes in bovine diet'. Journal of Applied Microbiology, 114:626-635.
Deighton, M.H., O'Loughlin, B.M., Williams, S.R.O., Moate, P.J., Kennedy, E., Boland,
T.M. and Eckard, R.J. (2013) 'Declining sulphur hexafluoride permeability of
polytetrafluoroethylene membranes causes overestimation of calculated ruminant
methane emissions using the tracer Technique'. Animal Feed Science and Technology,
183.
O'Neill, B.F., Lewis, E., O'Donovan, M., Shalloo, L., Galvin, N., Mulligan, F.J., Boland,
T.M. and Delagarde, R. (2013) 'Predicting grass dry matter intake, milk yield and milk
fat and protein yield of spring calving grazing dairy cows during'. Animal, 7:1379-1389.
O'Brien, M., Navarro-Villa, A, Purcell, P., Boland, T.M. and O'Kiely, P. (2013)
'Reducing in vitro methanogenesis for two contrasting diets using a series of inclusion
rates of eleven additives'. Animal Production Science.
Ganche E, Delaby L, O'Donovan M, Boland TM, Kennedy E. (2013) 'Direct and
carryover effect of post-grazing sward height on total lactation dairy cow performance'.
Animal, 7 :1390-1400.
Wims, CM,McEvoy, M,Delaby, L,Boland, TM,O'Donovan, M (2013) 'Effect of
perennial ryegrass (Lolium perenne L.) cultivars on the milk yield of grazing dairy
cows'. Animal, 7 :410-421.
Boots, B,Lillis, L,Clipson, N,Petrie, K,Kenny, DA,Boland, TM,Doyle, E (2013)
'Responses of anaerobic rumen fungal diversity (phylum Neocallimastigomycota) to
changes in bovine diet'. Journal of Applied Microbiology, 114:626-635.
Navarro-Villa, A,O'Brien, M,Lopez, S,Boland, TM,O'Kiely, P (2013) 'In vitro rumen
methane output of grasses and grass silages differing in fermentation characteristics
using the gas-production technique (GPT)'. Grass and Forage Science, 68:228-244.
O'Neill, B.F., Lewis, E., O'Donovan, M., Shalloo, L., Mulligan, F.J., Boland, T.M. and
Delagarde, R. 2013. Grass and forage Science. (2012) 'Evaluation of the GrazeIn model
of grass dry-matter intake and milk production prediction for dairy cows in temperate
grass-based production systems. 1Sward characteristics and grazing management
factors'. Grass and Forage Science .
O'Neill, B.F., Lewis, E., O'Donovan, M., Shalloo, L., Mulligan, F.J., Boland, T.M. and
Delagarde, R. (2012) 'valuation of the GrazeIn model of grass dry-matter intake and
milk production prediction for dairy cows in temperate grass-based production systems
2 Animal characteristics'. Grass and Forage Science.
Creighton, P., Gilliland, T.J., Delaby, L., Kennedy, E., Boland, T.M. and O'Donovan, M
(2012) '. Effect of Lolium perenne sward density on productivity under simulated and
actual cattle grazing'. Grass and Forage Science.
Navarro-Villa, A. O'Brien, M., López, S., Boland, T.M. and O'Kiely, P. (2012) 'In vitro
rumen methane output of grasses and grass silages differing in fermentation
characteristics using the gas-production technique (GPT)'. Grass and Forage Science.
Dr Lorraine Brennan
Morris C, Gibney M, Roche H, Ryan M, Grada O, De Vito G, Gibney E, Brennan L
(2013) 'The relationship between aerobic fitness level and metabolic profiles in healthy
adults'. Molecular Nutrition and Food Research.
Morris C, O'Grada C, Ryan M, Roche HM, Gibney MJ, Gibney ER, Brennan L (2013)
'Identification of differential responses to an oral glucose tolerance test in healthy
adults'. PLoS ONE, 8 (8).
Matoba S, Bender K, Fahey AG, Mamo S, Brennan L, Lonergan P, Fair T (2013)
'Predictive value of bovine follicular components as markers of oocyte developmental
potential'. Reproduction, fertility, and development.
Neal CM, Hunter AM, Brennan L, O'Sullivan A, Hamilton DL, De Vito G, Galloway
SD (2013) 'Six weeks of a polarized training-intensity distribution leads to greater
physiological and performance adaptations than a threshold model in trained cyclists'.
Journal of Applied Physiology, 114 (4):461-471.
Brennan, L (2013) 'Metabolomics in nutrition research: current status and perspectives'.
Biochemical Society Transactions, 41:670-673.
Forte, R,Boreham, CAG,Leite, JC,De Vito, G,Brennan, L,Gibney, ER,Pesce, C (2013)
'Enhancing cognitive functioning in the elderly: multicomponent vs resistance training'.
Clinical Interventions in Aging, 8:19-27.
Ryan, MF,Grada, CO,Morris, C,Segurado, R,Walsh, MC,Gibney, ER,Brennan,
L,Roche, HM,Gibney, MJ (2013) 'Within-person variation in the postprandial lipemic
response of healthy adults'. American Journal of Clinical Nutrition, 97:261-267.
Neal, CM,Hunter, AM,Brennan, L,O'Sullivan, A,Hamilton, DL,DeVito, G,Galloway,
SDR (2013) 'Six weeks of a polarized training-intensity distribution leads to greater
physiological and performance adaptations than a threshold model in trained cyclists'.
Journal of applied physiology (Bethesda, Md.: 1985), 114:461-471.
Monahan FJ, Moloney AP, Osorio MT, Rohrle, FT, Schmidt O and Brennan L (2012)
'Authentication of grass-fed beef using bovine muscle, hair or urine'. Trends in Food
Science & Technology, 28 (2):69-76.
Dr Nigel Patrick Brunton
Russo, Daniela, Kenny, Owen, Smyth, Thomas J., Milella, Luigi, Hossain, Mohammad
B., Diop, Moussoukhoye Sissokho, Rai, Dilip K., Brunton, Nigel P. (2013) 'Profiling of
Phytochemicals in Tissues from Sclerocarya birrea by HPLC-MS and Their Link with
Antioxidant Activity'. ISRN Chromatography, 2013.
Tierney, MichelleS, Soler-Vila, Anna, Rai, DilipK, Croft, AnnaK, Brunton, NigelP,
Smyth, ThomasJ (2013) 'UPLC-MS profiling of low molecular weight phlorotannin
polymers in Ascophyllum nodosum, Pelvetia canaliculata and Fucus spiralis'.
Metabolomics, :1-12.
Tierney, Michelle S., Smyth, Thomas J., Hayes, Maria, Soler-Vila, Anna, Croft, Anna
K., Brunton, Nigel (2013) 'Influence of pressurised liquid extraction and solid liquid
extraction methods on the phenolic content and antioxidant activities of Irish
macroalgae'. International Journal of Food Science and Technology, 48 (4):860-869.
Brunton, Nigel P (2013) 'Thermal processing'. Handbook of Plant Food
Phytochemicals: Sources, Stability and Extraction, :247-259.
Lyng J.G., , Zhang L., , Marra F., , Brunton N.P. (2013) 'Effect of freezing rate and
comminution on dielectric properties of pork'. Czech Journal of Food Science, 31:413-
418.
Mitchell, Michelle, Brunton, Nigel P., Wilkinson, Martin G. (2013) 'The influence of
salt taste threshold on acceptability and purchase intent of reformulated reduced sodium
vegetable soups'. Food Quality and Preference, 28 (1):356-360.
Mitchell, Michelle, Brutnon, Nigel P., Fitzgerald, Richard J., Wilkinson, Martin G.
(2013) 'The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and
Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals'.
Journal of Culinary Science & Technology, 11 (3):222-240.
Olivia Kenny, Catherine McCarthy, Nigel Brunton, Mohammad Hossain, Dilip Rai,
Stuart Collins, Peter Jones, Anita R. Maguire, Nora M. O'Brien (2013) 'Anti-
inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7
mouse macrophages'. Life Sciences.
Rawson, Ashish, Brunton, Nigel P, Rai, Dilip K, McLoughlin, Padraig, Tiwari, Brijesh
K, Tuohy, Maria G (2013) 'Stability of falcarinol type polyacetylenes during processing
of Apiaceae vegetables'. Trends in Food Science & Technology.
Rawson, Ashish, Hossain, Mohammad B, Patras, Ankit, Tuohy, Maria, Brunton, Nigel
(2013) 'Effect of boiling and roasting on the polyacetylene and polyphenol content of
fennel (< i> Foeniculum vulgare) bulb'. Food Research International, 50 (2):513-518.
Reilly, Kim, Cullen, Eileen, Lola-Luz, Theodora, Stone, Dorothy, Valverde, Juan,
Gaffney, Michael, Brunton, Nigel, Grant, James, Griffiths, Bryan S. (2013) 'Effect of
organic, conventional and mixed cultivation practices on soil microbial community
structure and nematode abundance in a cultivated onion crop'. Journal of the Science of
Food and Agriculture.
Reilly, Kim, Valverde, Juan, Finn, Leo, Rai, Dilip K., Brunton, Nigel, Sorensen, Jens C.,
Sorensen, Hilmer, Gaffney, Michael (2013) 'Potential of cultivar and crop management
to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L.
var. italica)'. Journal of the Science of Food and Agriculture.
Tiwari U, Rawson A., Valverde J., Reilly K., Brunton N. and Cummins E.* (2013) 'A
Farm- to- Fork Model to Evaluate the Level of Polyacetylenes in Processed Carrots'.
International Journal of Food Science and Technology, 48 (8):1626-1639.
Tierney, M. S., Smyth, T. J., Rai, D. K., Soler-Vila, A., Croft, A. K., Brunton, N. (2013)
'Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae
using food-friendly techniques based on polarity and molecular size'. Food Chemistry,
139 (1-4):753-761.
Tiwari, U., Cummins E., Brunton, N., O'Donnell, C. and Gallagher E. (2013) 'A
comparison of oat flour and oat bran-based bread formulations'. British Food Journal,
115 (2):300-313.
Kenny, Olivia M. McCarthy, Catherine M. Brunton, Nigel P. Hossain, Mohammad B.
Rai, Dilip K. Collins, Stuart G. Jones, Peter W. Maguire, Anita R. O'Brien, Nora M.
(2013) 'Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and
Raw 264.7 mouse macrophages'. Life Sciences, 92 (13):775-782.
Kenny, O., Smyth, T. J., Hewage, C. M., Brunton, N. P (2013) 'Antioxidant properties
and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek
(Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit'. Food
Chemistry, 141 (4):4295-4302.
Mireia Corell, Eimilee Sheehy Paul Evans, Nigel Brunton Juan Valverde (2013)
'Absolute Configuration of Falcarinol (9Z-heptadeca-1,9-diene-4,6-diyn-3-ol) from
Pastinaca sativa'. Natural Product Reports.
Keenan, D. F., Valverde, J., Gormley, R., Butler, F., Brunton, N. P. (2012) 'Selecting
apple cultivars for use in ready-to-eat desserts based on multivariate analyses of
physico-chemical properties'. LWT-Food Science and Technology, 48 (2):308-315.
Rawson, A., Tiwari, B. K., Brunton, N., Brennan, C., Cullen, P. J., O'Donnell, C. P.
(2012) 'Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction,
Processing, and Preservation'. Food Reviews International, 28 (3):253-276.
Professor Francis Butler
Juneja, V.K.,Gonzales-Barron, U., Butler, F., Yadav, A.S., Friedman, M. (2013)
'Predictive thermal inactivation model for the combined effect of temperature,
cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in
ground chicken'. International Journal of Food Microbiology, 165 (2):184-199.
Gonzales-Barron, U., Cadavez, V., Sheridan, J.J.,Butler, F. (2013) 'Modelling the effect
of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch
levels by meta-analysis'. International Journal of Food Microbiology, 163 (2-3):101-
113.
Gonzales-Barron, U., Zwietering, M.H., Butler, F. (2013) 'A novel derivation of a
within-batch sampling plan based on a Poisson-gamma model characterising low
microbial counts in foods'. International Journal of Food Microbiology, 161 (2):84-96.
Gibbons, JF,Boland, F,Buckley, JF,Butler, F,Egan, J,Fanning, S,Markey, BK,Leonard,
FC (2013) 'Influences on antimicrobial prescribing behaviour of veterinary practitioners
in cattle practice in Ireland'. Veterinary Record, 172.
Keenan, D. F., Valverde, J., Gormley, R., Butler, F., Brunton, N. P. (2012) 'Selecting
apple cultivars for use in ready-to-eat desserts based on multivariate analyses of
physico-chemical properties'. LWT-Food Science and Technology, 48 (2):308-315.
Dr Enda Cummins
Tiwari U, Rawson A., Valverde J., Reilly K., Brunton N. and Cummins E.* (2013) 'A
Farm- to- Fork Model to Evaluate the Level of Polyacetylenes in Processed Carrots'.
International Journal of Food Science and Technology, 48 (8):1626-1639.
Cushen M., Kerry J., Morris M., Cruz-Romerob,M., Cummins E.* (2013) 'Migration
and exposure assessment of silver from a PVC nanocomposite'. Food Chemistry, 139 (1-
4):389-397.
Harris S, Cormican M and Cummins E.* (2013) 'Risk Ranking of Antimicrobials in the
Environment: An Irish case study'. Human and Ecological Risk Assessment, 19
(5):1264-1284.
Tiwari U. and Cummins E*; (2013) 'Factors influencing levels of phytochemicals in
selected fruit and vegetables during pre and post food processing operations'. Food
Research International, 50 (2):497-506.
Harris S., Morris C., Morris D., Cormican M. and Cummins E.* (2013) 'The effect of
hospital effluent on antimicrobial resistant E. coli within a municipal wastewater
system'. Environmental Science: Processes & Impacts, 15 (3):617-622.
Harris S, Morris C, Morris D, Cormican M and Cummins E.* (2013) 'Simulation Model
to Predict the Fate and effect of Ciprofloxacin in the Environment after Wastewater
Treatment'. Journal of Environmental Science and Health, Part A: Toxic/Hazardous
Substances & Environmental Engineering, 48 (7):675-685.
Tiwari, U., Cummins E., Brunton, N., O'Donnell, C. and Gallagher E. (2013) 'A
comparison of oat flour and oat bran-based bread formulations'. British Food Journal,
115 (2):300-313.
Coffey R., Dorai-Raj S., O'Flaherty V., Cormical M. and Cummins E. (2013) 'Modelling
of Pathogenic Indicator Organisms in a Small-Scale Agricultural Catchment using
SWAT'. International Journal of Human and Ecological Risk Asse, 19 (1):232-253.
Coffey, R,Dorai-Raj, S,O'Flaherty, V,Cormican, M,Cummins, E (2013) 'Modeling of
Pathogen Indicator Organisms in a Small-Scale Agricultural Catchment Using SWAT'.
Human and Ecological Risk Assessment, 19:232-253.
Harris, S,Morris, C,Morris, D,Cormican, M,Cummins, E (2013) 'The effect of hospital
effluent on antimicrobial resistant E. coli within a municipal wastewater system'.
Environmental Science-Processes & Impacts, 15:617-622.
Tiwari, U,Cummins, E,Brunton, N,O'Donnell, C,Gallagher, E (2013) 'A comparison of
oat flour and oat bran-based bread formulations'. British Food Journal, 115:300-313.
Tiwari, U,Cummins, E (2013) 'Factors influencing levels of phytochemicals in selected
fruit and vegetables during pre- and post-harvest food processing operations'. Food
Research International, 50:497-506.
Coffey R, Benham B, Krometis LA, Wolfe ML and Cummins E (2013) 'Assessing the
Effects of Climate Change on Waterborne Microorganisms: Implications for EU and US
Water Policy'. Human and Ecological Risk Assessment.
Harris S., Cormican M., and Cummins E*. (2012) 'The effect of conventional
wastewater treatment on the levels of antimicrobial-resistant bacteria in effluent: a meta-
analysis of current studies'. Environmental Geochemistry and Health, 34 (6):749-762.
Labite H and Cummins E*; (2012) 'A Quantitative Approach for Ranking Human
Health Risks from Pesticides in Irish Groundwater'. Human and Ecological Risk
Assessment, 18 (6):1549-1185.
Dr Tom Curran
P. O. Mc Alpine, C. J. O'Shea, P. F. Varley, P. Solan, T. Curran, and J. V. O'Doherty
(2012) 'The effect of protease and nonstarch polysaccharide enzymes on manure odor
and ammonia emissions from finisher pigs'. Journal of Animal Science, 90:369-371.
Professor Séamus Fanning
Haughton, P.N., Lyng, J., Fanning, S., Whyte, P. (2013) 'Potential of a commercially
available water acidification product for reducing Campylobacter in broilers prior to
slaughter'. Poultry Science, 54:319-324.
Bolton, D,Patriarchi, A,Fox, A,Fanning, S (2013) 'A study of the molecular basis of
quinolone and macrolide resistance in a selection of Campylobacter isolates from
intensive poultry flocks'. Food Control, 30:222-226.
Beuchat, LR,Komitopoulou, E,Beckers, H,Betts, RP,Bourdichon, F,Fanning, S,Joosten,
HM,Ter Kuile, BH (2013) 'Low-Water Activity Foods: Increased Concern as Vehicles
of Foodborne Pathogens'. J FOOD PROTECT, 76:150-172.
Gibbons, JF,Boland, F,Buckley, JF,Butler, F,Egan, J,Fanning, S,Markey, BK,Leonard,
FC (2013) 'Influences on antimicrobial prescribing behaviour of veterinary practitioners
in cattle practice in Ireland'. Veterinary Record, 172.
Monaghan, A,Byrne, B,Fanning, S,Sweeney, T,McDowell, D,Bolton, DJ (2013)
'Serotypes and virulence profiles of atypical enteropathogenic Escherichia coli (EPEC)
isolated from bovine farms and abattoirs'. Journal of Applied Microbiology, 114:595-
603.
O'Leary, D,Mc Cabe, EM,McCusker, MP,Martins, M,Fanning, S,Duffy, G (2013)
'Microbiological study of biofilm formation in isolates of Salmonella enterica
Typhimurium DT104 and DT104b cultured from the modern pork chain'. Int J Food
Microbiol, 161:36-43.
Gibbons, JF,Markey, BK,Jahns, H,Boland, F,Abbott, Y,Burns, A,Egan, J,Fanning,
S,Gutierrez, M,Leonard, FC (2013) 'Investigation of the persistence and transmission of
MRSA CC 5 in pigs following intra-nasal inoculation'. Veterinary Microbiology,
162:771-778.
Pascu, ML,Danko, B,Martins, A,Jedlinszki, N,Alexandru, T,Nastasa, V,Boni,
M,Militaru, A,Andrei, IR,Staicu, A,Hunyadi, A,Fanning, S,Amaral, L (2013) 'Exposure
of Chlorpromazine to 266 nm Laser Beam Generates New Species with Antibacterial
Properties: Contributions to Development of a New Process for Drug Discovery'. PLoS
ONE, 8.
De Majumdar, S,Veleba, M,Finn, S,Fanning, S,Schneiders, T (2013) 'Elucidating the
Regulon of Multidrug Resistance Regulator RarA in Klebsiella pneumoniae'.
Antimicrobial Agents and Chemotherapy, 57:1603-1609.
Jarvis, KG,Yan, QQ,Grim, CJ,Power, KA,Franco, AA,Hu, L,Gopinath,
G,Sathyamoorthy, V,Kotewicz, ML,Kothary, MH,Lee, C,Sadowski, J,Fanning, S,Tall,
BD (2013) 'Identification and Characterization of Five New Molecular Serogroups of
Cronobacter spp'. Foodborne Pathog Dis, 10 :343-352.
Zhou, ZM,McCann, A,Litrup, E,Murphy, R,Cormican, M,Fanning, S,Brown,
D,Guttman, DS,Brisse, S,Achtman, M (2013) 'Neutral Genomic Microevolution of a
Recently Emerged Pathogen, Salmonella enterica Serovar Agona'. PLoS Genetics, 9.
Monaghan A, Byrne B, Fanning S, Sweeney T, McDowell D, Bolton DJ (2012)
'Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC)
on bovine hides and carcasses'. Food Microbiology, 32 (2):223-229.
Monaghan, n, Byrne, B., Fanning, S., Sweeney, T., McDowell, D., Bolton, D.J. (2012)
'Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC)
on bovine hides and carcasses'. Food microbiology, 32 (2):223-229.
Haughton, P.N., Lyng, J., Cronin, D., Morgan, D., Fanning, S., Whyte, P. (2012)
'Susceptibility of Campylobacter to high intensity near ultraviolet/visible 3955nm light
and its effectiveness for the decontamination of raw chicken and contact surfaces'.
International Journal of Food Microbiology, 159 (3):267-273.
Dr Eileen Gibney
Morris C, Gibney M, Roche H, Ryan M, Grada O, De Vito G, Gibney E, Brennan L
(2013) 'The relationship between aerobic fitness level and metabolic profiles in healthy
adults'. Molecular Nutrition and Food Research.
O'Brien, S.A., Feeney, E.L., Scannell, A.G.M., Markey, A., Gibney, E.R. (2013) 'Bitter
taste perception and dietary intake patterns in Irish children'. Journal Of Nutrigenetics
And Nutrigenomics, 6 (1):43-58.
Morris C, O'Grada C, Ryan M, Roche HM, Gibney MJ, Gibney ER, Brennan L (2013)
'Identification of differential responses to an oral glucose tolerance test in healthy
adults'. PLoS ONE, 8 (8).
Drummond EM and Gibney ER (2013) 'Epigenetic regulation in obesity'. Current
Opinion in Clinical Nutrition and Metabolic Care, 16 (4):392-397.
Forte R, Pesce C, Leite JC, De Vito G, Gibney ER, Tomporowski PD, Boreham CA.
(2013) 'Executive function moderates the role of muscular fitness in determining
functional mobility in older adults'. Aging Clin Exp Res, 25 (3):291-298.
Forte, R,Boreham, CAG,Leite, JC,De Vito, G,Brennan, L,Gibney, ER,Pesce, C (2013)
'Enhancing cognitive functioning in the elderly: multicomponent vs resistance training'.
Clinical Interventions in Aging, 8:19-27.
Ryan, MF,Grada, CO,Morris, C,Segurado, R,Walsh, MC,Gibney, ER,Brennan,
L,Roche, HM,Gibney, MJ (2013) 'Within-person variation in the postprandial lipemic
response of healthy adults'. American Journal of Clinical Nutrition, 97:261-267.
Drummond, EM,Harbourne, N,Marete, E,Martyn, D,Jacquier, JC,O'Riordan, D,Gibney,
ER (2013) 'Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by
Polyphenols Derived From Chamomile, Meadowsweet and Willow bark'. Phytotherapy
research : PTR, 27 :588-594.
O'Brien, SA,Feeney, EL,Scannell, AGM,Markey, A,Gibney, ER (2013) 'Bitter Taste
Perception and Dietary Intake Patterns in Irish Children'. Journal Of Nutrigenetics And
Nutrigenomics, 6:43-58.
Professor Mike Gibney
Morris C, Gibney M, Roche H, Ryan M, Grada O, De Vito G, Gibney E, Brennan L
(2013) 'The relationship between aerobic fitness level and metabolic profiles in healthy
adults'. Molecular Nutrition and Food Research.
Martyn DM, McNulty BA, Nugent AP, Gibney MJ (2013) 'Food additives and preschool
children. Proc Nutr Soc. 2013 Feb;72(1):109-16'. Proceedings of the Nutrition Society,
72 (1):109-116.
Gibney MJ, Walsh MC. The future direction of personalised nutrition: my diet, my
phenotype, my genes. Proc Nutr Soc. 2013 Jan 30:1-7. (2013) 'The future direction of
personalised nutrition: my diet, my phenotype, my genes'. Proceedings of the Nutrition
Society, 30:1-7.
Devlin NF, McNulty BA, Gibney MJ, Thielecke F, Smith H, Nugent AP (2012) 'Whole
grain intakes in the diets of Irish children and teenagers'. British Journal of Nutrition.
Professor Nick Holden
Yan, M.-J., Humphreys, J., Holden, N. M. (2013) 'LCA of milk production from
commercial dairy farms: the influence of management tactics'. Journal of Dairy Science,
96:4112-4124.
Kerebel A., Jordan P, Cassidy, R., Holden, N.M (2013) 'Farmer Perception Of Suitable
Conditions For Slurry Application Compared With Decision Support System
Recommendations'. Agricultural Systems, 120:49-60.
Yan, M.-J., Humphreys, J., Holden, N. M (2013) 'Evaluation of Input-Output and
process based LCA of Irish milk production'. Journal of Agricultural Science, 151:701-
713.
Kerebel, A., R. Cassidy, P. Jordan, N. M. Holden (2013) 'Soil Moisture Deficit as a
predictor of the trend in soil water status of grass fields'. Soil Use and Management,
29:419-431.
Jianjun Cao, E, Yeh, N.M. Holden, Yangyang Yang (2013) 'The effects of enclosures
and land-use contracts on grassland degradation on the Qinghai Tibetan plateau'.
Journal of Arid Environments, 97:3-8.
Piwowarczyk A A. and N M. Holden (2013) 'Phenoxyalkanoic acid herbicide sorption
and the effect of co-application in a Haplic Cambisol with contrasting management'.
Chemosphere, 90:535-541.
Yan, M-J, Humphreys, J. and Holden, N. M (2013) 'The carbon footprint of pasture
based milk production: can white clover make a difference?'. Journal of Dairy Science,
96:857-865.
J O'Connell, John Connolly, Eric F. Vermote and Nicholas M. Holden (2013)
'Radiometric normalisation of a multispectral database of satellite imagery of peatlands
for change detection monitoring'. International Journal of Remote Sensing, 32:2377-
2393.
Labite H, N. M. Holden, K G. Richards, G Kramers, A Premrov, C. E. Coxon, E
Cummin (2013) 'Comparison of pesticide leaching potential to groundwater under EU
FOCUS and site specific conditions'. Science of the Total Environment, 463-464:432-
441.
Dr Jean-Christophe Jacquier
Egan, T.a b and Jacquier, J.-C.a and Rosenberg, Y.b and Rosenberg, M.b (2013) 'Cold-
set whey protein microgels for the stable immobilization of lipids'. Food Hydrocolloids,
31 (2):317-324.
Harbourne, N. and Marete, E. and Jacquier, J.C. and O'Riordan, D. (2013) 'Stability of
phytochemicals as sources of anti-inflammatory nutraceuticals in beverages - A review'.
Food Research International, 50 (2):480-486.
Marete, E.N. and Jacquier, J.-C. and O'Riordan, D. (2013) 'Effect of processing
temperature on the stability of parthenolide in acidified feverfew infusions'. Food
Research International, 50 (2):593-596.
Drummond, E.M. and Harbourne, N. and Marete, E. and Martyn, D. and Jacquier, J.C.
and O'Riordan, D. and Gibney, E.R. (2013) 'Inhibition of proinflammatory biomarkers
in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and
willow bark'. Phytotherapy Research, 27 (4):588-594.
Professor Cecily Kelleher
McGorrian C, O' Hara MC, Reid V, Minogue M, Fitzpatrick P, Kelleher C. (2013) 'A
brief cookery skills intervention is no more effective than written information alone in
reducing body mass index in overweight cardiac rehabilitation patients'. Health
Promotion International.
Murphy, TM,Mullins, N,Ryan, M,Foster, T,Kelly, C,McClelland, R,O'Grady,
J,Corcoran, E,Brady, J,Reilly, M,Jeffers, A,Brown, K,Maher, A,Bannan, N,Casement,
A,Lynch, D,Bolger, S,Buckley, A,Quinlivan, L,Daly, L,Kelleher, C,Malone, KM (2013)
'Genetic variation in DNMT3B and increased global DNA methylation is associated
with suicide attempts in psychiatric patients'. Genes Brain And Behavior, 12:125-132.
O'Donovan, A,Rush, G,Hoatam, G,Hughes, BM,McCrohan, A,Kelleher, C,O'Farrelly,
C,Malone, KM (2013) 'SUICIDAL IDEATION IS ASSOCIATED WITH ELEVATED
INFLAMMATION IN PATIENTS WITH MAJOR DEPRESSIVE DISORDER'.
Depression And Anxiety, 30:307-314.
Shortt, E,McGorrian, C,Kelleher, C (2013) 'A qualitative study of infant feeding
decisions among low-income women in the Republic of Ireland'. Midwifery, 29:453-460.
.Murphy TM, Mullins N, Ryan M, Foster T, Kelly C, McClelland R, O'Grady J,
Corcoran E, Brady J, Reilly M, Jeffers A, Brown K, Maher A, Bannan N, Casement A,
Lynch D, Bolger S, Buckley A, Quinlivan L, Daly L, Kelleher C, Malone KM. (2012)
'Genetic variation in DNMT3B and increased global DNA methylation is associated
with suicide attempts in psychiatric patients'. Genes, Brain and Behavior.
Dr James Lyng
Lyng J.G., , Zhang L., , Marra F., , Brunton N.P. (2013) 'Effect of freezing rate and
comminution on dielectric properties of pork'. Czech Journal of Food Science, 31:413-
418.
Haughton, P.N., Lyng, J., Fanning, S., Whyte, P. (2013) 'Potential of a commercially
available water acidification product for reducing Campylobacter in broilers prior to
slaughter'. Poultry Science, 54:319-324.
Halpin, R.M., Cregenzan-Alberti, O., Whyte, P., Lyng, J.G., Noci, F. (2013) 'Combined
treatment with mild heat, manothermosonication and pulsed electric fields reduces
microbial growth in milk'. Food Control, 34:364-371.
McDonnell, C.K., Allen, P., Duggan, E., Arimi, J.M., Casey, E., Duane, G. & Lyng, J.G
(2013) 'The effect of salt and fibre direction on water dynamics, distribution and
mobility in pork muscle: A low field NMR study'. Meat Science, 95:51-58.
O'Dowd, LP; Arimi, JM; Noci, F; Cronin, DA; Lyng, JG (2013) 'An assessment of the
effect of pulsed electrical fields on tenderness and selected quality attributes of post
rigour beef muscle'. Meat Science, 93 (2):303-309.
Haughton, P.N., Lyng, J., Cronin, D., Morgan, D., Fanning, S., Whyte, P. (2012)
'Susceptibility of Campylobacter to high intensity near ultraviolet/visible 3955nm light
and its effectiveness for the decontamination of raw chicken and contact surfaces'.
International Journal of Food Microbiology, 159 (3):267-273.
Dr Kevin McDonnell
Murphy, F., Devlin, G. and McDonnell, K; (2013) 'The Evaluation Of Flash Point And
Cold Filter Plugging Point With Blends Of Diesel And Cyn-Diesel Pyrolysis Fuel For
Automotive Engines'. the open fuels and energy science journal, 6 :1-8.
Devlin, G. Klvac, R. and McDonnell, K; (2013) 'Fuel efficiency and CO2 emissions of
biomass based haulage in Ireland - A case study'. Energy, 54:55-62.
Galbally, P,Ryan, D,Fagan, CC,Finnan, J,Grant, J,McDonnell, K (2013) 'Biosolid and
distillery effluent amendments to Irish short rotation coppiced willow plantations:
Impacts on groundwater quality and soil'. Agricultural Water Management, 116:193-
203.
Henihan, AM,Bowen, B,Lynch, D,McDonnell, K,Kwapinski, W,Leahy, JJ (2013)
'Utilisation of poultry litter as an energy feedstock'. BIOMASS & BIOENERGY, 4 :197-
204.
Dr Fiona McGillicuddy
Finucane OM, Reynolds CM, McGillicuddy FC, Roche HM (2012) 'Insights into the
role of macrophage migration inhibitory factor in obesity and insulin resistance'. The
Proceedings of the Nutrition Society, 71 (4):622-633.
Börgeson E, McGillicuddy FC, Harford KA, Corrigan N, Higgins DF, Maderna P,
Roche HM, Godson C (2012) 'Lipoxin A4 attenuates adipose inflammation'. FASEB
Journal, 26 (10):4287-4294.
Oliver, E., McGillicuddy, F. C., Harford, K. A., Reynolds, C. M., Phillips, C. M.,
Ferguson, J. F., Roche, H. M. (2012) 'Docosahexaenoic acid attenuates macrophage-
induced inflammation and improves insulin sensitivity in adipocytes-specific differential
effects between LC n-3 PUFA'. J Nutr Biochem, 23 (9):1192-200.
Professor Frank Monahan
Contini C, lvarez, R, O'Sullivan M, Dowling D, Gargan S, and Monahan FJ. (2013)
'Effect of an active packaging with Citrus extract on lipid oxidation and sensory quality
of cooked turkey meat'. Meat Science.
Contini C, Valzacchi S, O'Sullivan M, Simoneau C, Dowling DP and Monahan FJ
(2013) 'Overall Migration and Kinetics of Release of Antioxidant Compounds from
Citrus Extract-Based Active Packaging'. Journal of Agricultural and Food Chemistry.
Luciano, G,Pauselli, M,Servili, M,Mourvaki, E,Serra, A,Monahan, FJ,Lanza, M,Priolo,
A,Zinnai, A,Mele, M (2013) 'Dietary olive cake reduces the oxidation of lipids,
including cholesterol, in lamb meat enriched in polyunsaturated fatty acids'. Meat Sci,
93:703-714.
Monahan, F.J., Moloney, A.P., Osorio, M.T., Röhrle, F.T., Schmidt, O. and Brennan, L.
(2012) 'Authentication of grass-fed beef using bovine muscle, hair or urine'. Trends in
Food Science & Technology, 28 (2):69-76.
Dr Anne Nugent
Martyn DM, McNulty BA, Nugent AP, Gibney MJ. (2013) 'Food additives and
preschool children'. Proceedings of the Nutrition Society, 72 (109).
Devlin NF, McNulty BA, Gibney MJ, Thielecke F, Smith H, Nugent AP (2013)
'Wholegrain intakes in the diets of Irish children and teenagers'. British Journal of
Nutrition, 110 (2):354-362.
Devlin UM, McNulty BA, Nugent AP, Gibney MJ. (2012) 'The use of cluster analysis to
derive dietary patterns: methodological considerations, reproducibility, validity and the
effect of energy mis-reporting'. Proceedings of the Nutrition Society.
Professor John O'Doherty
Walsh, Ann M and Sweeney, Torres and Bahar, Bojlul and O'Doherty, John V (2013)
'Multi-functional roles of chitosan as a potential protective agent against obesity'. PLoS
ONE, 8 (1).
Bahar, Bojlul and O'Doherty, John V and O'Doherty, Alan M and Sweeney, Torres
(2013) 'Chito-Oligosaccharide Inhibits the De-Methylation of a CpG Island within the
Leptin (LEP) Promoter during Adipogenesis of 3T3-L1 Cells'. PLoS ONE, 8 (3).
Murphya, Padraigin and Bello, Fabio Dal and O'Doherty, John and Arendt, Elke K and
Sweeney, Torres and Coffey, Aidan (2013) 'The effects of liquid versus spray-dried
Laminaria digitata extract on selected bacterial groups in the piglet gastrointestinal tract
(GIT) microbiota'. Anaerobe.
Hamill, Ruth M and Aslan, Ozlem and Mullen, Anne M and O'Doherty, John V and
McBryan, Jean and Morris, Dermot G and Sweeney, Torres (2013) 'Transcriptome
analysis of porcine M. semimembranosus divergent in intramuscular fat as a
consequence of dietary protein restriction'. BMC Genomics, 14 (1).
Murphy, P and Dal Bello, F and O'Doherty, J and Arendt, EK and Sweeney, T and
Coffey, A (2013) 'Analysis of bacterial community shifts in the gastrointestinal tract of
pigs fed diets supplemented with $\beta$-glucan from Laminaria digitata, Laminaria
hyperborea and Saccharomyces cerevisiae'. animal, :1-9.
Leliveld, LMC and Riemensperger, AV and Gardiner, GE and O'Doherty, JV and
Lynch, PB and Lawlor, PG (2013) 'Effect of weaning age and postweaning feeding
programme on the growth performance of pigs to 10 weeks of age'. Livestock Science.
Moroney, NC and O'Grady, MN and O'Doherty, JV and Kerry, JP (2013) 'Effect of a
brown seaweed (< i> Laminaria digitata) extract containing laminarin and fucoidan on
the quality and shelf-life of fresh and cooked minced pork patties'. Meat science.
Walsh, AM and Sweeney, T and O'Shea, CJ and Doyle, DN and O'Doherty, JV and
others (2013) 'Effect of dietary laminarin and fucoidan on selected microbiota, intestinal
morphology and immune status of the newly weaned pig'. Br J Nutr, 26:1-9.
Murphy P, Dal Bello F, O'Doherty J, Arendt EK, Sweeney T, Coffey A (2013) 'Analysis
of bacterial community shifts in the gastrointestinal tract of pigs fed diets supplemented
with β-glucan from Laminaria digitata, Laminaria hyperborea and Saccharomyces
cerevisiae'. Animal, 7 (7):1079-1087.
Murphya P, Dal Bello F, O'Doherty J, Arendt EK, Sweeney T, Coffey A (2013) 'The
effects of liquid versus spray-dried Laminaria digitata extract on selected bacterial
groups in the piglet gastrointestinal tract (GIT) microbiota'. Anaerobe, 21:1-8.
O'Shea, CJ and Sweeney, T. and Bahar, B. and Ryan, MT and Thornton, K. and
O'Doherty, JV (2012) 'Indices of gastrointestinal fermentation and manure emissions of
growing-finishing pigs as influenced through singular or combined consumption of
Lactobacillus plantarum and inulin'. Journal of Animal Science, 90 (11):3848-3857.
Murphy, P. and Bello, F.D. and O'Doherty, J. and Arendt, E.K. and Sweeney, T. and
Coffey, A. (2012) 'Effects of cereal beta-glucans and enzyme inclusion on the porcine
gastrointestinal tract microbiota'. Anaerobe.
Professor Colm O'Donnell
M. Zhao, C.P. O'Donnell, G. Downey (2013) 'Detection of offal adulteration in
beefburgers using near infrared reflectance spectroscopy and multivariate modelling'.
Journal of Near Infrared Spectroscopy, 21 (4):237-248.
S.Kadam, B. Tiwari, C.P. O'Donnell (2013) 'Application of Novel Extraction
Technologies for Bioactives from Marine Algae'. Journal of Agricultural and Food
Chemistry, 61 (20):4667-4675.
U. Tiwari, E. Cummins, N Brunton, C. O'Donnell, E Gallagher (2013) 'A comparison of
oat flour and oat bran-based bread formulations'. British Food Journal, 115 (2-3):300-
313.
L.Agelet, A. Gowen, C.Hurburgh Jr. and C.P. O'Donnell (2012) 'Feasibility of
conventional and Roundup Ready soybeans discrimination by different near infrared
reflectance technologies'. Food Chemistry, 134 (2):1165-1172.
Esquerre C., Gowen A., Downey G. and O'Donnell, C.P. (2012) 'Wavelength selection
for development of a near infrared imaging system for early detection of bruise damage
in mushrooms (Agaricus bisporus)'. Journal of Near Infrared Spectroscopy, 20 (5):537-
546.
Professor Dolores O'Riordan
Harbourne, N. and Marete, E. and Jacquier, J.C. and O'Riordan, D. (2013) 'Stability of
phytochemicals as sources of anti-inflammatory nutraceuticals in beverages - A review'.
Food Research International, 50 (2):480-486.
Marete, EN,Jacquier, JC,O'Riordan, D (2013) 'Effect of processing temperature on the
stability of parthenolide in acidified feverfew infusions'. Food Research International,
50:593-596.
Drummond, EM,Harbourne, N,Marete, E,Martyn, D,Jacquier, JC,O'Riordan, D,Gibney,
ER (2013) 'Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by
Polyphenols Derived From Chamomile, Meadowsweet and Willow bark'. Phytotherapy
research: PTR, 27:588-594.
Dr Aifric O'Sullivan
O'Sullivan A, Armstrong P, Schuster GU, Pedersen TL, Allayee H, Stephensen CB,
Newman JW (2013) 'Habitual Diets Rich in Dark-Green Vegetables Are Associated
with an Increased Response to omega-3 Fatty Acid Supplementation in Americans of
African Ancestry'. Journal of Nutrition.
O'Sullivan A, He X, McNiven EM, Haggarty NW, Lönnerdal B, Slupsky CM (2013)
'Early diet impacts infant rhesus gut microbiome, immunity, and metabolism'. Journal of
Proteome Research, 12 (6):2833-2845.
O'Sullivan A, He X, McNiven EM, Hinde K, Haggarty NW, Lonnerdal B, Slupsky CM
(2013) 'Metabolomic phenotyping validates the infant Rhesus Monkey as a model of
human infant metabolism'. Journal of Pediatric Gastroenterology and Nutrition, 56
(4):355-63.
Neal CM, Hunter AM, Brennan L, O'Sullivan A, Hamilton DL, De Vito G, Galloway
SD (2013) 'Six weeks of a polarized training-intensity distribution leads to greater
physiological and performance adaptations than a threshold model in trained cyclists'.
Journal of Applied Physiology, 114 (4):461-471.
O'Sullivan A, Willoughby RE, Mishchuk D, Alcarraz B, Cabezas-Sanchez C, Condori
RE, David D, Encarnacion R, Fatteh N, Fernandez J, Franka R, Hedderwick S,
McCaughey C, Ondrush J, Paez-Martinez A, Rupprecht C, Velasco-Villa A, Slupsky
CM (2012) 'Metabolomics of cerebrospinal fluid from humans treated for rabies'.
Journal of Proteome Research.
Mr Mick O'Sullivan
Contini C, lvarez, R, O'Sullivan M, Dowling D, Gargan S, and Monahan FJ. (2013)
'Effect of an active packaging with Citrus extract on lipid oxidation and sensory quality
of cooked turkey meat'. Meat Science.
Contini C, Valzacchi S, O'Sullivan M, Simoneau C, Dowling DP and Monahan FJ
(2013) 'Overall Migration and Kinetics of Release of Antioxidant Compounds from
Citrus Extract-Based Active Packaging'. Journal of Agricultural and Food Chemistry.
Dr Karina Pierce
Boland, T.M., Quinlan, C., Pierce, K.M., Lynch, M.B., Kelly, A.K and Purcell, P. J.
(2013) 'The effect of pasture pre-grazing herbage mass on methane emissions, ruminal
fermentation, and average daily gain of grazing beef heifers'. Journal of Animal Science,
91:3867-3874.
T. M. Boland, C. Quinlan, K. M. Pierce, M. B. Lynch, A. K. Kelly and P. J. Purcell
(2013) 'The effect of pasture pre-grazing herbage mass on methane emissions, ruminal
fermentation, and average daily gain of grazing beef heifers'. Livestock Science.
B. McCarthy, L.Delaby, K.M Pierce, A. Brennan and B.Horan (2013) 'The effect of
stocking rate and calving date on milk production of Holstein Friesian dairy cows'.
Livestock Science.
McDonald, R., K.M. Pierce, R. Fealy, B. Horan (2013) 'Characteristics, intentions and
expectations of new entrant dairy farmers entering the Irish dairy industry through the
New Entrant Scheme'. International Journal of Agricultural Management.
Al Ibrahim, R. M., Whelan, S. J., Pierce, K. M., Campion, D. P., Gath, V. P., Mulligan,
F. J. (2013) 'Effect of timing of post-partum introduction to pasture and supplementation
with Saccharomyces cerevisiae on milk production, metabolic status, energy balance and
some reproductive parameters in early lactation dairy cows'. Journal Of Animal
Physiology And Animal Nutrition, 97:105-114.
Whelan, S. J., Mulligan, F. J., Callan, J. J., Flynn, B., Pierce, K. M. (2013) 'Effect of
forage source and a supplementary methionine hydroxyl analogue on rumen
fermentation parameters in lactating dairy cows offered a low crude protein diet'. Animal
Feed Science and Technology, 183:62-66.
McDonald, R., L. Shalloo, K.M. Pierce, B. Horan. 2013 (2013) 'Evaluating expansion
strategies for start-up European Union dairy farm businesses'. Journal of Dairy Science.
Meade, G., Pierce, K., O'Doherty, J.V., Mueller, C., Hepp, S., Lanigan, G. and Mc Cabe,
T. (2012) 'Gaseous emissions of methane and carbon dioxide following land application
of high and low nitrogen pig manures to winter wheat at three key crop growth stages'.
Journal of Agricultural Science.
Professor Helen Roche
Phillips CM, Tierney AC, Perez-Martinez P, Defoort C, Blaak EE, Gjelstad IM, Lopez-
Miranda J, Kiec-Klimczak M, Malczewska-Malec M, Drevon CA, Hall W, Lovegrove
JA, Karlstrom B, Risérus U, Roche HM. (2013) 'Obesity and Body Fat Classification in
the Metabolic Syndrome: Impact on Cardiometabolic Risk Metabotype'. Obesity,.
Camargo A, Rangel-Zúñiga OA, Peña-Orihuela P, Marín C, Pérez-Martínez P, Delgado-
Lista J, Gutierrez-Mariscal FM, Malagón MM, Roche HM, Tinahones FJ, Lopez-
Miranda J. (2013) 'Postprandial changes in the proteome are modulated by dietary fat in
patients with metabolic syndrome'. Journal of Nutritional Biochemistry, 24:318-324.
Morris C, Gibney M, Roche H, Ryan M, Grada O, De Vito G, Gibney E, Brennan L
(2013) 'The relationship between aerobic fitness level and metabolic profiles in healthy
adults'. Molecular Nutrition and Food Research.
Perez-Martinez P, Garcia-Rios A, Delgado-Lista J, Gjelstad IM, Gibney J, Kieć-Wilk B,
Camargo A, Helal O, Karlström B, Blaak EE, Hall W, Risérus U, Dembińska-Kieć A,
Defoort C, Saris WH, Lovegrove JA, Drevon CA, Roche HM, Lopez-Miranda J. (2013)
'Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin
sensitivity in metabolic syndrome subjects'. Clinical Nutrition, Aug;32(4):630-5 :630-
635.
Camargo A, Meneses ME, Perez-Martinez P, Delgado-Lista J, Jimenez-Gomez Y, Cruz-
Teno C, Tinahones FJ, Paniagua JA, Perez-Jimenez F, Roche HM, Malagon MM,
Lopez-Miranda J (2013) 'Dietary fat differentially influences the lipids storage on the
adipose tissue in metabolic syndrome patients'. The Journal of nutrition.
Morris C, O'Grada C, Ryan M, Roche HM, Gibney MJ, Gibney ER, Brennan L (2013)
'Identification of differential responses to an oral glucose tolerance test in healthy
adults'. PLoS ONE, 8 (8).
McAllan L, Keane D, Schellekens H, Roche HM, Korpela R, Cryan JF, Nilaweera KN.
(2013) 'Whey protein isolate counteracts the effects of a high-fat diet on energy intake
and hypothalamic and adipose tissue expression of energy balance-related genes'. British
Journal of Nutrition, 4:1-13.
Yubero-Serrano EM, Delgado-Lista J, Peña-Orihuela P, Perez-Martinez P, Fuentes F,
Marin C, Tunez I, Tinahones FJ, Perez-Jimenez F, Roche HM, Lopez-Miranda J (2013)
'Oxidative stress is associated with the number of components of metabolic syndrome:
LIPGENE study'. Experimental & molecular medicine, 45.
Morine MJ, Toomey S, McGillicuddy FC, Reynolds CM, Power KA, Browne JA,
Loscher C, Mills KH, Roche HM. (2013) 'Network analysis of adipose tissue gene
expression highlights altered metabolic and regulatory transcriptomic activity in high-
fat-diet-fed IL-1RI knockout mice'. Journal of Nutritional Biochemistry, 24:788-799.
Phelan, N,O'Connor, A,Tun, TK,Correia, N,Boran, G,Roche, HM,Gibney, J (2013)
'Leucocytosis in women with polycystic ovary syndrome (PCOS) is incompletely
explained by obesity and insulin resistance'. Clinical Endocrinology, 78:107-113.
Ryan, MF,Grada, CO,Morris, C,Segurado, R,Walsh, MC,Gibney, ER,Brennan,
L,Roche, HM,Gibney, MJ (2013) 'Within-person variation in the postprandial lipemic
response of healthy adults'. American Journal of Clinical Nutrition, 97:261-267.
Reynolds, CM,Toomey, S,McBride, R,McMonagle, J,Morine, MJ,Belton, O,Moloney,
AP,Roche, HM (2013) 'Divergent effects of a CLA-enriched beef diet on metabolic
health in ApoE(-/-) and ob/ob mice'. J Nutr Biochem, 24:401-411.
McArdle MA, Finucane OM, Connaughton RM, McMorrow AM, Roche HM (2013)
'Mechanisms of obesity-induced inflammation and insulin resistance: insights into the
emerging role of nutritional strategies'. Frontiers in endocrinology, 4.
Finucane OM, Reynolds CM, McGillicuddy FC, Roche HM (2012) 'Insights into the
role of macrophage migration inhibitory factor in obesity and insulin resistance'. The
Proceedings of the Nutrition Society, 71 (4):622-633.
Borgeson, E., McGillicuddy, F. C., Harford, K. A., Corrigan, N., Higgins, D. F.,
Maderna, P., Roche, H. M., Godson, C. (2012) 'Lipoxin A4 attenuates adipose
inflammation'. FASEB J, 26 (10):4287-94.
Allott EH, Oliver E, Lysaght J, Gray SG, Reynolds JV, Roche HM, Pidgeon GP (2012)
'The SGBS cell strain as a model for the in vitro study of obesity and cancer'. Clinical &
translational oncology: official publication of the Federation of Spanish Oncology
Societies and of the National Cancer Institute of Mexico, 14 (10):774-782.
Oliver E, McGillicuddy FC, Harford KA, Reynolds CM, Phillips CM, Ferguson JF,
Roche HM (2012) 'Docosahexaenoic acid attenuates macrophage-induced inflammation
and improves insulin sensitivity in adipocytes-specific differential effects between LC n-
3 PUFA'. The Journal of nutrition, 23 (9):1192-1200.
Dr Amalia Scannell
Crofton, E.C., Markey, A., Scannell, A.G.M. (2013) 'Consumers' expectations and needs
towards healthy cereal based snacks: An exploratory study among Irish adults'. British
Food Journal, 115 (8):1130--1148.
O'Brien, S.A., Feeney, E.L., Scannell, A.G.M., Markey, A., Gibney, E.R. (2013) 'Bitter
taste perception and dietary intake patterns in Irish children'. Journal Of Nutrigenetics
And Nutrigenomics, 6 (1):43-58.
Ktenioudaki, A., Crofton, E., Scannell, A.G.M., Hannon, J.A., Kilcawley, K.N.,
Gallagher, E. (2013) 'Sensory properties and aromatic composition of baked snacks
containing brewer's spent grain'. Journal of cereal science, 57 (3):384-390.
Feng, Y.-Z., Elmasry, G., Sun, D.-W., Scannell, A.G.M., Walsh, D., Morcy, N. (2013)
'Near-infrared hyperspectral imaging and partial least squares regression for rapid and
reagentless determination of Enterobacteriaceae on chicken fillets'. Food Chemistry, 138
(2-3):1829--1836.
Professor Da-Wen Sun
Feng, Y.-Z., Elmasry, G., Sun, D.-W., Scannell, A.G.M., Walsh, D., Morcy, N. (2013)
'Near-infrared hyperspectral imaging and partial least squares regression for rapid and
reagentless determination of Enterobacteriaceae on chicken fillets'. Food Chemistry, 138
(2-3):1829--1836.
Professor Torres Sweeney
Murphy, P and Dal Bello, F and O'Doherty, J and Arendt, EK and Sweeney, T and
Coffey, A (2013) 'Analysis of bacterial community shifts in the gastrointestinal tract of
pigs fed diets supplemented with $\beta$-glucan from Laminaria digitata, Laminaria
hyperborea and Saccharomyces cerevisiae'. animal, :1-9.
Walsh, AM and Sweeney, T and O'Shea, CJ and Doyle, DN and O'Doherty, JV and
others (2013) 'Effect of dietary laminarin and fucoidan on selected microbiota, intestinal
morphology and immune status of the newly weaned pig'. Br J Nutr, 26:1-9.
Hamill RM, Aslan O, Mullen AM, O'Doherty JV, McBryan J, Morris DG, Sweeney T
(2013) 'Transcriptome analysis of porcine M. semimembranosus divergent in
intramuscular fat as a consequence of dietary protein restriction'. Genomics, 14.
Murphy P, Dal Bello F, O'Doherty J, Arendt EK, Sweeney T, Coffey A (2013) 'Analysis
of bacterial community shifts in the gastrointestinal tract of pigs fed diets supplemented
with β-glucan from Laminaria digitata, Laminaria hyperborea and Saccharomyces
cerevisiae'. Animal, 7 (7):1079-1087.
Murphya P, Dal Bello F, O'Doherty J, Arendt EK, Sweeney T, Coffey A (2013) 'The
effects of liquid versus spray-dried Laminaria digitata extract on selected bacterial
groups in the piglet gastrointestinal tract (GIT) microbiota'. Anaerobe, 21:1-8.
Walsh AM, Sweeney T, O'Shea CJ, Doyle DN, O'Doherty JV (2013) 'Effect of dietary
laminarin and fucoidan on selected microbiota, intestinal morphology and immune
status of the newly weaned pig'. The Journal of nutrition:1-9.
Monaghan ì Byrne B, Fanning S, Sweeney T, McDowell D, Bolton DJ (2013) 'Serotypes
and virulence profiles of atypical enteropathogenic Escherichia coli (EPEC) isolated
from bovine farms and abattoirs'. Journal of Applied Microbiology, 114 (2):595-603.
Walsh, AM,Sweeney, T,Bahar, B,Flynn, B,O'Doherty, JV (2013) 'The effects of
supplementing varying molecular weights of chitooligosaccharide on performance,
selected microbial populations and nutrient digestibility in the weaned pig'. Animal,
7:571-579.
Bahar, B,O'Doherty, JV,O'Doherty, AM,Sweeney, T (2013) 'Chito-Oligosaccharide
Inhibits the De-Methylation of a 'CpG' Island within the Leptin (LEP) Promoter during
Adipogenesis of 3T3-L1 Cells'. PLoS ONE, 8.
Bahar B, O'Doherty JV, O'Doherty AM, Sweeney T (2013) 'Chito-oligosaccharide
inhibits the de-methylation of a 'CpG' island within the leptin (LEP) promoter during
adipogenesis of 3T3-L1 cells'. PLoS ONE, 8 (3).
Walsh AM, Sweeney T, Bahar B, O'Doherty JV (2013) 'Multi-functional roles of
chitosan as a potential protective agent against obesity'. PLoS ONE, 8 (1).
Mukhopadhya A, O'Doherty JV, Smith A, Bahar B, Sweeney T. (2012) 'The
microbiological and immunomodulatory effects of spray-dried versus wet dietary
supplementation of seaweed extract in the pig gastrointestinal tract'. Journal of Animal
Science, 90 (4):28-30.
Monaghan A, Byrne B, Fanning S, Sweeney T, McDowell D, Bolton DJ (2012)
'Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC)
on bovine hides and carcasses'. Food Microbiology, 32 (2):223-229.
Hamill RM, McBryan J, McGee C, Mullen AM, Sweeney T, Talbot A, Cairns MT,
Davey GC (2012) 'Functional analysis of muscle gene expression profiles associated
with tenderness and intramuscular fat content in pork'. Meat Sci, 92 (4):440-450.
Hamill, R.M., McBryan, J., McGee, C., Mullen, A.M., Sweeney, T., Talbot, A., Cairns,
M.T., Davey, G.C. (2012) 'Functional analysis of muscle gene expression profiles
associated with tenderness and intramuscular fat content in pork'. Meat Science, 92
(4):440-450.
Monaghan, n, Byrne, B., Fanning, S., Sweeney, T., McDowell, D., Bolton, D.J. (2012)
'Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC)
on bovine hides and carcasses'. Food microbiology, 32 (2):223-229.
Ryan MT, O'Shea CJ, Collins CB, O'Doherty JV, Sweeney T (2012) 'Effects of dietary
supplementation with Laminaria hyperborea, Laminaria digitata, and Saccharomyces
cerevisiae on the IL-17 pathway in the porcine colon'. Journal of Animal Science, 90
Suppl 4:263-265.
Ryan MT, Collins CB, O'Doherty JV, Sweeney T (2012) 'Effects of dietary Beta-glucans
supplementation on cytokine expression in porcine liver'. Journal of animal science, 90
Suppl 4:40-42.
Bahar B, O'Doherty JV, Hayes M, Sweeney T (2012) 'Extracts of brown seaweeds can
attenuate the bacterial lipopolysaccharide-induced pro-inflammatory response in the
porcine colon ex vivo'. Journal of Animal Science, 90 Suppl 4:46-48.
Mukhopadhya A, O'Doherty JV, Smith A, Bahar B, Sweeney T (2012) 'The
microbiological and immunomodulatory effects of spray-dried versus wet dietary
supplementation of seaweed extract in the pig gastrointestinal tract'. Journal of Animal
Science, 90 Suppl 4:28-30.
Bahar B, O'Doherty JV, Sweeney T (2012) 'Assessment of RNA integrity in the
postmortem pig colonic tissue ex vivo'. Journal of Animal Science, 90 Suppl 4:22-24.
O'Shea CJ, Sweeney T, Bahar B, Ryan MT, Thornton K, O'Doherty JV (2012) 'Indices
of gastrointestinal fermentation and manure emissions of growing-finishing pigs as
influenced through singular or combined consumption of Lactobacillus plantarum and
inulin'. Journal of Animal Science, 90 (11):3848-3857.
O'Shea, CJ and Sweeney, T. and Bahar, B. and Ryan, MT and Thornton, K. and
O'Doherty, JV (2012) 'Indices of gastrointestinal fermentation and manure emissions of
growing-finishing pigs as influenced through singular or combined consumption of
Lactobacillus plantarum and inulin'. Journal of Animal Science, 90 (11):3848-3857.
Walsh, A.M., Sweeney, T., Bahar, B., Flynn, B., O'Doherty, J.V. (2012) 'The effect of
chitooligosaccharide supplementation on intestinal morphology, selected microbial
populations, volatile fatty acid concentrations and immune gene expression in the
weaned pig'. Animal, 6 (10):1620-1626.
Sweeney T, Collins CB, Reilly P, Pierce KM, Ryan M, O'Doherty JV (2012) 'Effect of
purified Beta-glucans derived from Laminaria digitata, Laminaria hyperborea and
Saccharomyces cerevisiae on piglet performance, selected bacterial populations, volatile
fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs'. Journal
of Nutrition, 108 (7):1226-1234.
Murphy, P. and Bello, F.D. and O'Doherty, J. and Arendt, E.K. and Sweeney, T. and
Coffey, A. (2012) 'Effects of cereal beta-glucans and enzyme inclusion on the porcine
gastrointestinal tract microbiota'. Anaerobe.
Walsh AM, Sweeney T, Bahar B, Flynn B, O'Doherty JV (2012) 'The effect of
chitooligosaccharide supplementation on intestinal morphology, selected microbial
populations, volatile fatty acid concentrations and immune gene expression in the
weaned pig'. Animal, 6 (10):1620-1626.
Walsh AM, Sweeney T, Bahar B, Flynn B, O'Doherty JV (2012) 'The effects of
supplementing varying molecular weights of chitooligosaccharide on performance,
selected microbial populations and nutrient digestibility in the weaned pig'. Animal,:1-9.
Murphy P, Bello FD, O'Doherty JV, Arendt EK, Sweeney T, Coffey A (2012) 'Effects of
cereal β-glucans and enzyme inclusion on the porcine gastrointestinal tract microbiota'.
Anaerobe.
Professor Patrick Gerard Wall
Rutsaert, P,Regan, A,Pieniak, Z,McConnon, A,Moss, A,Wall, P,Verbeke, W (2013)
'The use of social media in food risk and benefit communication'. Trends in Food
Science & Technology, 30:84-91.
Dr Paul Whyte
Haughton, P.N., Lyng, J., Fanning, S., Whyte, P. (2013) 'Potential of a commercially
available water acidification product for reducing Campylobacter in broilers prior to
slaughter'. Poultry Science, 54:319-324.
Thomas, K.M., McCann, M.S., Collery, M.M., Whyte, P., McDowell, D.A., Duffy, G.
(2013) 'Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and
O145 from fleece to carcass during sheep slaughter in an Irish export abattoir'. Food
Microbiology, 34:38-45.
Halpin, R.M., Cregenzan-Alberti, O., Whyte, P., Lyng, J.G., Noci, F. (2013) 'Combined
treatment with mild heat, manothermosonication and pulsed electric fields reduces
microbial growth in milk'. Food Control, 34:364-371.
Thomas, KM,McCann, MS,Collery, MM,Moschonas, G,Whyte, P,McDowell,
DA,Duffy, G (2013) 'Transfer of verocytotoxigenic Escherichia coli O157, O26, O111,
O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir'.
Food Microbiology, 34:38-45.
Haughton, P.N., Lyng, J., Cronin, D., Morgan, D., Fanning, S., Whyte, P. (2012)
'Susceptibility of Campylobacter to high intensity near ultraviolet/visible 3955nm light
and its effectiveness for the decontamination of raw chicken and contact surfaces'.
International Journal of Food Microbiology, 159 (3):267-273. Back to Top
Other Journals
Dr Karina Pierce
Whelan, S. J., Mulligan, F. J., Pierce, K. M (2013) 'Nitrogen efficiency in contrasting
dairy production systems' Advances in Animal Biosciences.
Pierce, K. M., Al Ibrahim, R. M., Palladino, R. A., Whelan, S. J., Mulligan, F. J. (2013)
'Short Communication: Effect of timing of introduction to pasture post calving and
supplementation with Saccharomyces cerevisiae on milk fatty acid profiles in early
lactation dairy cows' Food and Nutritional Sciences .
Professor Patrick Gerard Wall
Shan, C; Regan, A; De Brun, A; Barnett, J; van der Sanden, M; Wall, P; McConnon, A
(2013) 'Food crisis coverage by social and traditional media: A case study of the 2008
Irish dioxin crisis' Public Understanding of Science.
Back to Top
Conference Publications
Dr Enda Cummins
Cummins E. (2012) Nanotechnologies in the food industry Global Food Safety -
Solutions for today and tomorrow, 5
Professor Séamus Fanning
Burns A., Shore A., Gibbons J., McManus B., Abbott Y., Markey B., Murphy A.,
Coleman D., Fanning S., Gutierrez M., Egan J., Leonard F.. (2013) Methicillin-resistant
and susceptible Staphylococcus aureus in pig herds in Ireland Society for General
Microbiology, Dublin,
Dr Kevin McDonnell
Ger Devlin and Radomir Klvac (2013) Opportunities for developing excavator based
cable logging operations in Ireland - A productivity analysis Forest Operations in
Mountaineous Conditions - IUFRO 3.06, Oslo, Norway,
Ger Devlin (2013) Bioenergy - Strategies and obstacles - How to reach 2020 targets
Mendel University (guest lecturer), Mendel University, Brno, Czech Republic,
Professor Frank Monahan
Monahan FJ, Moloney AP and Schmidt O. (2013) Meat authentication: determination of
the dietary background and geographical origin of meats 50th Annual Meeting of the
Brazilian Society of Animal Science, Campinas, Brazil,
Monahan FJ, Moloney AP and Schmidt O (2013) Authenticity and traceability of
grassland production and products . In: JLP Daniel, MC Santos, LG Nussio eds. 3rd
International Symposium on Forage Quality and Conservation, Campinas, Brazil, 169 -
190
Professor Shane Ward
Ger Devlin and Radomir Klvac (2013) Opportunities for developing excavator based
cable logging operations in Ireland - A productivity analysis Forest Operations in
Mountaineous Conditions - IUFRO 3.06, Oslo, Norway,
Ger Devlin (2013) Bioenergy - Strategies and obstacles - How to reach 2020 targets
Mendel University (guest lecturer), Mendel University, Brno, Czech Republic,
Corkery, G.; Ward, S.; Kenny, C; Hemmingway, P. (2013) Monitoring environmental
parameters in poultry production facilities Computer Aided Process Engineering - CAPE
Forum 2013,
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Other Publications
Dr Lorraine Brennan
Lindsay, KL,Walsh, CA,Brennan, L,McAuliffe, FM (2013) Probiotics in pregnancy and
maternal outcomes: a systematic review. Reviews.
Professor John O'Doherty
O'sullivan, J.T. and Gallagher, M. and O'doherty, J. and Sweeney, T. (2012) The
Improvement of Gastrointestinal Health, Immunity and Performance by Dietary
Intervention. .
Professor Dolores O'Riordan
Harbourne, N,Marete, E,Jacquier, JC,O'Riordan, D (2013) Stability of phytochemicals as
sources of anti-inflammatory nutraceuticals in beverages - A review. Reviews.
Professor Helen Roche
McAllan, L,Cotter, PD,Roche, HM,Korpela, R,Nilaweera, KN (2013) Impact of leucine
on energy balance. Reviews.
Professor Torres Sweeney
O'sullivan, J.T. and Gallagher, M. and O'doherty, J. and Sweeney, T. (2012) The
Improvement of Gastrointestinal Health, Immunity and Performance by Dietary
Intervention. .
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