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    EFFECTS OF DIFFERENT IRRIGATION LEVELS ON YIELD AND

    WATER PRODUCTIVITY OF MAIZE

    A PROJECT REPORT

    BY

    MD. ABDUL KADERID No. 0805040

    Reg. No. 34578

    Session: 2008–2009

    AND

    JAKIR AHMED

    ID No. 0805068

    Reg. No. 34606Session: 2008–2009

    BACHELOR OF SCIENCE

    IN

    AGRICULTURAL ENGINEERING

    DEPARTMENT OF IRRIGATION AND WATER MANAGEMENT

    BANGLADESH AGRICULTURAL UNIVERSITYMYMENSINGH – 2202

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    EFFECTS OF DIFFERENT IRRIGATION LEVELS ON YIELD AND

    WATER PRODUCTIVITY OF MAIZE

    A PROJECT REPORT

    BY

    MD. ABDUL KADER

    ID No. 0805040

    Reg. No. 34578

    Session: 2008–2009

    AND

    JAKIR AHMED

    ID No. 0805068

    Reg. No. 34606

    Session: 2008–2009

    A Project Report Submitted to:

    The Department of Irrigation and Water Management

    Faculty of Agricultural Engineering & Technology

    Bangladesh Agricultural University, Mymensingh

    DEPARTMENT OF IRRIGATION AND WATER MANAGEMENT

    BANGLADESH AGRICULTURAL UNIVERSITY

    MYMENSINGH – 2202

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    EFFECTS OF DIFFERENT IRRIGATION LEVELS ON YIELD AND

    WATER PRODUCTIVITY OF MAIZE

    A PROJECT REPORT

    BY

    MD. ABDUL KADER

    ID No. 0805040

    Reg. No. 34578

    Session: 2008–2009

    AND

    JAKIR AHMED

    ID No. 0805068

    Reg. No. 34606

    Session: 2008–2009

     Approved as to style and content by: 

    Prof. Dr. M. A. Mojid

    (Supervisor)

    (Member) (Member) (Member)

    Chairman of

    Examination Committee

    &

    Head

    Department of Irrigation and Water Management

    Faculty of Agricultural Engineering & Technology

    Bangladesh Agricultural UniversityMymensingh – 2202

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    ABSTRACT

    This study was conducted in the experimental farm of Bangladesh Agricultural University

    (BAU), Mymensingh, during 1 January 2012 to 10 May 2012 with a view to evaluate theeffects of different irrigation levels on yield and yield contributing attributes of maize. The

    experiment consisted of 5 irrigation treatments, such as I0: no irrigation (control), I1:

    irrigation at IW (Irrigation Water applied)/CPE (Cumulative Pan Evaporation) = 0.4, I2:

    irrigation at IW/CPE = 0.6, I3: irrigation at IW/CPE = 0.8, I4: irrigation at IW/CPE = 1.0. The

    experiment was laid out in a Randomized Complete Block Design (RCBD) with three

    replications. Each replication was divided into 5 plots (7.0 m × 4.5 m) having 1.5 m buffer

    zone between them. Maize was grown with three irrigations applied at 43, 63 and 83 days

    after sowing (DAS) and recommended fertilizer doses. There was no significant (α = 0.05)

    effect of irrigation on the grain yield of maize. Treatment I4 produced the highest grain yield

    (10.30 t/ha) and I1  produced the lowest grain yield (6.81 t/ha). The irrigation treatments

    exerted different degrees of influence; some attributes differed significantly while others

    differed insignificantly. The water use efficiency (WUE) differed significantly among the

    irrigation treatments. The maximum stressed treatment (I0) provided the highest WUE (6291

    kg/ha/cm for grain production and 30050 kg/ha/cm for biomass production). The maximum

    irrigated treatment (I4), on the other hand, provided the lowest WUE (459.3 kg/ha/cm for

    grain production and 110.7 kg/ha/cm for biomass production).

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    ACKNOWLEDGEMENT

    At the outset, the authors wish to express their deepest sense of gratitude to Almighty Allah,

    Whose boundless blessings enabled them to complete the research work and prepare thisreport.

    The authors take this opportunity to express their profound appreciation and heartfelt

    gratitude to their reverend supervisor Dr. M. A. Mojid, Professor, Department of Irrigation

    and Water Management, Bangladesh Agricultural University, Mymensingh, for his patient

    guidance, intense supervision, untiring assistance, constant encouragement, worthy

    suggestions, constructive criticism and inestimable help during every phase of this research

    work and preparation of this report.

    The authors also feel pride to express profound respect to their teachers of the

    Department of Irrigation and Water Management, Bangladesh Agricultural University,

    Mymensingh, for their constant inspiration during conduction of the project work.

    Above all, the authors reserve boundless gratitude and indebtedness to their family

    members for their patience, sacrifices and constant encouragement for completion of the

    research work.

    The authors

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    CONTENTS

    CHAPTER TITLE PAGE

    ABSTRACTi

    ACKNOWLEDGEMENTii

    LIST OF TABLESv

    LIST OF FIGURESvi

    LIST OF ABBREVIATIONSvii

    I. INTRODUCTION 1

    II. REVIEW OF LITERATURE 3

    III. MATERIALS AND METHODS 8-13

    3. General description of the experiment

    3.1. Experimental site

    3.2. Weather and climate

    3.3. Procurement of seed and fertilizers

    3.4. Experimental design

    3.5. Land preparation and field layout

    3.6. Fertilizer application

    3.7. Sowing of seeds

    3.8. Intercultural operations

    3.8.1. Weeding and thinning

    3.8.2. Quantification and application of irrigation

    3.8.3. Plant protection

    3.9. Harvesting and data recording

    3.10. Harvest index

    8

    8

    8

    8

    8

    9

    9

    9

    9

    9

    10

    11

    11

    12

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    CONTENTS (CONT’D)

    CHAPTER TITLE PAGE

    .11. Water use efficiency 12

    3.12. Data analysis 13

    IV. RESULTS AND DISCUSSION 14-19

    4.1. Effect of irrigation on growth and yield parameters 14

    4.1.1. Plant height 14

    4.1.2. Grain per line of cob 14

    4.1.3. Cob length and perimeter 15

    4.1.4. Shell yield 15

    4.1.5. Number of grains per cob 15

    4.1.6. 100-grain weight 15

    4.2. Effect of irrigation on yield 16

    4.2.1. Grain yield 16

    4.2.2. Straw yield 17

    4.2.3. Biological yield 17

    4.3. Effect of irrigation on harvest index and water use efficiency 18

    4.3.1. Harvest index 18

    4.3.2. Water use efficiency 18

    V. CONCLUSIONS AND RECOMMENDATIONS  20

    5.1. Conclusions 20

    5.2. Recommendations 20

    REFERENCES  21-24

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    LIST OF TABLES

    Table

    No.Title

    Page

    No.

    3.1. Summary of calculation of irrigation water need for differenttreatments at different irrigation events.

    11

    4.1. Growth and yield attributes of maize under different irrigationtreatments.

    14

    4.2. Grain, straw and biomass yield of maize under differentirrigation treatments.

    16

    4.3. Harvest index (HI) and water use efficiency for grain (WUEg)and biomass (WUEb) production under different irrigationtreatments.

    18

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    LIST OF FIGURES

    Figure

    No.Caption

    Page

    No.

    3.1. Field layout of the experiment. 10

    4.1. Variation of 100-grain weight with the number of grains per cob. 16

    4.2.Variation of grain yield of maize with total water use under

    different irrigation treatments (except for I1).17

    4.3.Variation of straw yield of maize with total water use under

    different irrigation treatments (except for I3).18

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    LIST OF ABBREVIATIONS

    AEZ = Agro-Ecological Zone

    BARC = Bangladesh Agricultural Research Council

    BARI = Bangladesh Agricultural Research Institute

    BAU = Bangladesh Agricultural University

    BBS = Bangladesh Bureau of Statistics

    FAO = Food and Agriculture Organization (of the United Nations)

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    CHAPTER I

    INTRODUCTION

    Bangladesh is an agro-based country. Agriculture is the backbone of the economy of

    Bangladesh. Out of the total effective land area of Bangladesh (14.846 million hectares),

    13.734 million hectares of land were brought under cultivation during 2006 to 2007 (BBS,

    2009). Due to urbanization and industrialization, the cultivable land is decreasing day by

    day. But, food production in Bangladesh is not increasing sufficiently to keep track with the

    additional population. To meet the challenge of this situation, food production in the country

    must be increased. It is possible to do so either by increasing the area under cultivation i.e.

    horizontal expansion or vertical expansion. As the scope of horizontal expansion is almost

    out of question, production is to be increased vertically. In order to increase production

    vertically, practice of cultivation of such crops should be increased which give more yield per

    unit area. Maize is one such crop. The grain yield of maize in Bangladesh is 7.71 t/ha

    whereas grain yield of wheat and rice is 3.26 t/ha and 7.41 t/ha, respectively (Thakur, 1980;

    Chowdhury and Islam, 1993).

    Maize ( zea mays L.) is a multipurpose crop. Every part of the plant and its products

    can be used in one form or the other. It can supply food and fuel in relatively large quantities

    as compared to other cereal crops. Its grain has high nutritive value containing 66.20% starch,

    11.10% protein, 7.12% oil and 1.50% minerals. Moreover, it contains 90 g carotene, 1.80 mg

    thiamin and 0.10 mg riboflavin per 100 g grains (Thakur, 1980; Chowdhury and Islam,

    1993). Grain alone can be used in various forms. Maize can be consumed directly as green

    cob, popped grain and flour satu (a type of local food). It is also used for manufacturing

    starch, corn flakes, alcohol, salad oil, soap, varnishes, paints, printing and similar products

    (Ahmed, 1994). The green part of the crop is a good source of animal feed. Even the dried

    plants are not useless. Now-a-days, the green part of the maize is popularly used to produce

    chitagour as animal feed.

    Maize, being one of the very high yielding varieties among the cereal crops, is the

    third most cultivated crop in Bangladesh. In our country, it covers 152076 hectares of land

    with annual production of 887391 metric tons during 2009 to 2010 (BBS, 2010). Now-a-

    days, a good number of maize varieties are available in Bangladesh; most of them are hybrid

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    varieties. Three improved hybrids namely-Chamak, pacific-984 and Monesha are used at

    field level. There are other varieties such as Diamond, Atlantic-11, Heera-9070, Mukti-9090,

    Heera-777, Sonali, Pacific-11, Pacific-60, BHM-2, BHM-3, BHM-5 and BHM-7. Maize

    grows well in sandy loam and clay loam type of soils having pH   in between 5.5 and 8.5. A

    temperature range of 12 to 29˚C is favorable for its growth. Maize is grown in Bangladesh

    during the driest months when rainfall is almost inadequate. Proper growth and development

    of maize needs formable soil moisture in the root zone. The moisture content in the soil

    gradually decreases with elapsed time during dry season. Limited water supply during

    growing season results in soil and plant water deficits and reduces maize yield (Gordon et al.

    1995). In relation to crop yield, proper time and supplemental irrigation should be realized in

    irrigation scheduling for the most effective use of available water in optimizing maize

    production. Water deficit had little effect on timing of emergence and number of leaves per

    plant but it delays tasseling initiation and silking, reduces plant height and vegetative growth

    of maize (Abrecht and Carberry, 1993). Heading to milking stage is the most sensitive period

    of water stress and has ultimate impact on grain yield (Shaozhong and Minggang, 1992).

    Improper scheduling of irrigation results not only in wastage of water but also reduces the

    crop growth and yield.

    Maize has high irrigation requirements and is very sensitive to water stress. Thus,

    adequate irrigation management of maize is important not only for saving water but also

    improving crop profitability. Therefore, an attempt has been made to find out the influence of

    different levels of irrigation on growth and yield of maize.

    Objective

    The objective of this study is:

    1.  to evaluate the effects of different levels of irrigation on the growth, yield and water

    productivity of maize. 

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    CHAPTER II

    REVIEW OF LITERATURE

    Maize being one of the most important cereal crops receives much attention of workers

    throughout the world. Since the second half of the last century, work has been done by

    various workers in many countries of the world on the effect of irrigation levels for obtaining

    the highest yield of maize.

    Petrunin (1966) found that without irrigation, the yield of maize was 4.3 t /ha and four

    irrigations elevated the yield to 10.80 t/ha. Further irrigation resulted in only slight increase in

    yield. The 1000-grain weight also increased from 221 g to 270 g. Milic (1967) investigated

    the effect of irrigation on maize yields and reported the highest grain yields of 6.4 and 5.2 t/

    ha obtained by applying irrigation at 65% and 70% of field capacity, respectively. Rudat et

    al. (1975) evaluated water stress on maize during the vegetative, flowering, early grain filling

    stage and continuously throughout the growing season. They found that 100-grain weight and

    grain per cob decreased due to continuous water stress treatment. 

    In the experiment of Follett et al. (1978) with maize on sandy soil, the irrigation water

    applied at IW/CPE ratio of 0.0, 0.5, 1.0 and 1.5 produced the yield of 4.0, 5.4, 7.3 and 8.3 t/

    ha, respectively. In an experiment, Islam et al. (1980) obtained the highest grain yield of 5.94

    t /ha by three irrigations applied at seedling, vegetation and tasselling stages. Lanza et al.

    (1980) conducted field trials during 1977 to 1978 on maize and irrigation was applied based

    on IW/CPE ratio when cumulative evaporation reached 30, 60, 90 and 120 mm. They found

    that grain yield increased from 9.04 to 10.28 t/ha when irrigation was applied most

    frequently. Caliandro et al. (1983) investigated the effect of irrigation on 12 maize cultivars

    by growing them with and without irrigation. They found the average grain yields for all

    cultivars as 4.56 and 3.19 t/ha for with and without irrigation, respectively.

    Irrigating maize at IW/CPE ratios of 0.6, 0.8 and 1.0, Sridhar and Singh (1989) found

    increased grain yield with increasing irrigation water. The grain yields were 2.14, 2.40 and

    3.12 t/ha with IW/CPE ratio of 0.6, 0.8 and 1.0, respectively. Prasad and Prasad (1989)

    irrigating maize at IW/CPE ratios of 0.4, 0.6 and 0.8 reported that the grain yield increased up

    to 4.50 t/ha with the increased IW/CPE ratio. Dai et al. (1990) found that growth and

    development of all cultivars of maize were inhibited at moderate water stress at different

    growth stages. Drought during formation of reproductive organ seriously reduced the yield,but drought at seedling stage enhanced root growth and adaptability of all cultivars. Bao et al.

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    (1991) evaluated the effect of water stress during different growth periods of maize. They

    found that the water stress at tasselling or grain filling period reduced leaf water potential,

    lead to abortion of tassels and delayed grain development. The grain yield was the highest

    with the earliest water stress, the lowest with stress at tasselling and increased as stress was

    applied after tasselling.

    Cosculleula and Faci (1992) obtained 10.71 t/ha grain yields with 592 mm irrigation

    and 10.30 t/ha without irrigation. Abrecht and Carberry (1993) evaluated the influence of

    water deficit prior to tassel initiation on maize growth and development. In their study, water

    deficit had little effect on timing of emergence but delayed tassel initiation, silking and

    reduced the plant height during vegetative growth of maize. Eliades (1993) studied the effect

    of irrigation on grain yield of maize by irrigating at IW/CPE ratios of 0.6, 0.8, 1.0 and 1.2.

    The reduction of irrigation water by 20 and 40% reduced the grain yield by 8 and 21%,

    respectively. Cracin and Craclum (1994) investigated the response of maize under limited

    water supply. They found that the grain yield varied from 7.60 to 14.29 t/ha in the irrigation

    treatments; the yield was 0 to 92% lower in the control treatment. Kristov (1995), on the

    other hand, studied the yield response to soil moisture level at different growth stages of

    maize. He found that water deficiency during the (extremely) critical growth stages such as

    tasseling, milk ripening and maturity stage caused average yield reduction by 52.6, 28.0 and

    20.0%, respectively. They found a close correlation between the yield and water use.

    Conducting long term experiments (1973−1989) on maize with and without irrigation

    treatments Eneva (1995) found 5.23 t/ha grain yield without irrigation and 12.50, 12.03 and

    10.97 t/ha with 21.20, 18.20 and 12.10 cm irrigation water, respectively. In an experiment in

    Bulgaria during 1986−1988, the grain yield of maize without irrigation and with full

    irrigation treatments was reported to be 5.13 and 13.08 t/ ha, respectively (Zhirkov, 1995).

    This investigator reported that grain yield reduced from 11.68 to 10.26 t/ha due to the

    reduction of irrigation water from 20 to 40%. Hefner and Tracy (1995) also reported that

    increasing irrigation enhanced the grain yield of maize. Applying irrigation water at IW/CPE

    ratio of 1.2, 0.9 and 0.6, Bandyopadhyay and Mallik (1996) found that increasing irrigation

    water raised grain yield of maize. The highest yield of 7.23 t/ha was obtained by IW/CPE

    ratio of 1.2.

    Carp and Maxim (1997) carried out experiments during 1988−1994 to find out the

    effect of irrigation on maize yield by growing the crop with or without irrigation treatments.

    They observed that the grain yield increased from 7.80 t/ha (without irrigation) to 9.23 t/ha

    (with irrigation). In a field trial on maize at Hebbal of Banglore in India during 1996 summer

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    season, Mallikarjunaswamy et al. (1997) irrigated maize at IW/CPE ratio of 0.6 and 0.8.

    They obtained 7.68 and 12.63 t/ha grain yields at IW/CPE ratio of 0.6 and 0.8, respectively.

    Lambe et al. (1998) conducted a field experiment at Maharastra in India. Maize (cv. AMC)

    was grown in rows of 30, 45 and 60 cm spacing and irrigated at cumulative pan evaporation

    (CPE) of 40, 60 and 80 mm at critical growth stages. They found that the grain yield was the

    highest at the spacing of 60 cm and with irrigation at the CPE of 40 mm. Talukder et al.

    (1999) conducted an experiment at Bangladesh Agricultural University Farm, Mymensingh

    to evaluate the growth parameters and yield response of maize to water stress and nitrogenous

    fertilizer. They found that yield and yield contributing characters were significantly affected

    due to the application of irrigation and nitrogen. The highest grain yield of 6.77 t/ha was

    obtained with IW/CPE ratio of 0.50 and 5.61t/ha by the application of 70 kg N/ha.

    Interactions between IW/CPE ratio of 0.50 and 70 kg N/ha were found as the best

    combination for yield of maize.

    Shirazi et al. (2000) carried out an experiment at Trishal Upazila in

    Mymensingh district in 1998 to study the effect of irrigation regimes and nitrogen levels on

    the yield and yield contributing characters of maize (cv. Barnali). They found that the

    application of 40 cm irrigation water significantly increased grain yield from 3.30

    to 3.97 t/ha. Application of 120 kg N/ha also significantly increased grain yield from

    3.03 to 3.95 t/ha. Niazuddin et al. (2002) carried out an experiment during November 1999

    to April 2000 at the Bangladesh Agricultural University Farm, Mymensingh to evaluate the

    effect of irrigation and nitrogen on the performance of maize. The highest grain yield

    obtained was 6.88 t/ha for 90 DAS irrigation treatment and 7.61 t/ha by the application

    of 100 kg N/ha, both mainly due to 100 kernel weights. Interactions between 58 DAS

    irrigation treatment and 100 kg N/ha were found to be the best combination for yield of

    maize. Gope et al. (2003) conducted an experiment during November 2000 to April 2001 at

    Bangladesh Agricultural University Farm, Mymensingh to evaluate the influence of

    irrigation and nitrogenous fertilizer on yield of maize. The highest grain yield of 5.78 t/ha

    was obtained for irrigation at 35 and 70 DAS, and 5.21 t/ha by the application of 100 kg

    N/ha, both mainly due to 100 kernel weight. Interactions between the irrigation

    treatment and 120 kg N/ha produced 5.92 t/ha grain yield and were found as the best

    combination for yield of maize. Ogunbodede et al. (2004) tested two sets of maize varieties.

    Grain yield was significantly higher in the northern/southern Guinea savanna and the yellow

    hybrids. The highest yielding variety was TZE Comp.4 DMR BC1 with an average grain

    yield of 2.43 t/ha while the hybrid had an average of 18.2% greater yield.

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    BARI (2005−2006) conducted an experiment in farmer’s fields of Comilla, Rangpur,

    Mymensingh, Patuakhali, Kustia, Jhenaidah, Tangail, Faridpur, Rajshahi and Manikgong

    during rabi season of 2005−2006 with the varieties BHM 2, 3 and 5. Pacific-11 was also

    compared. Among them, Pacific-11 produced numerically higher yield (12.50 t/ha). BARI(2006−2007) conducted an experiment among twenty improved and two locally developed

    maize hybrids at Joydevpour during rabi 2006−2007. Among the varieties, Chamak (10.73

    t/ha), Pacific-984 (10.66 t/ha) and Monesha (10.24 t/ha) out yielded the better check

    varieties BHM-5 (9.28 t/ha) and Pacific-11 (9.32 t/ha). Maize was grown in Comilla,

    Rangpur, Mymensingh, Patuakhali, Kustia, Jhenaidah, Tangail, Faridpur, Rajshahi and

    Manikgong during rabi season of 2006-2007 with the varieties BHM-2, 3, and 5. Pacific-11

    was also compared. Among them, Pacific-11 produced numerically higher yield (12.50 t/ha).The growing season was divided into three phases: vegetative, flowering and grain filling.

    Results showed that flowering was the most sensitive stage to water deficit, with reductions

    in biomass, yield and harvest index. Average grain yield of treatments with deficit irrigation

    around flowering (691 g/m2) significantly was lower than that of the well-irrigated

    treatments (1069 g/m2). Yield reduction was mainly due to a lower number of grains per

    square meter. Deficit irrigation or higher interval between irrigations during the grain filling

    phase did not significantly affect crop growth and yield.

    Hossain et al.  (2009) carried out an experiment at the experimental farm of

    Bangladesh Agricultural University, Mymensingh during 23 December 2008 to 11 May 2009

    with a view to evaluating the effect of deficit irrigation on yield and water productivity of

    maize. The highest grain yield of 10.20 t/ha was obtained with the irrigation treatment I 4

    (irrigations given at 43, 63 and 83 DAS) and the lowest of 9.07 t/ha with I 0 (no control). The

    highest grain yield of 10.97 t/ha was obtained for Pacific 11 and the lowest 8.93 t/ha was

    obtained for BHM 5. It was also observed that the water productivity was the highest for

    stress treatment I1 (irrigation given at 43 DAS). Mansouri et al. (2010) conducted an

    experiment to study the effects of water stress imposed at low-sensitive growth stages

    (vegetative, reproductive, and both vegetative and reproductive) and level of nitrogen (N)

    supply (100 and 200 kg/ha) on the physiological and agronomic characteristics of two

    hybrids of maize (Zea mays L.). Their results showed that the highest IWUE was obtained

    when maize endured water deficit at vegetative stage at two sites. The limited irrigation

    imposed on maize during reproductive stage resulted in more yield reduction than that during

    vegetative stage compared with fully irrigated treatment.

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    Golbashy et al. (2010) studied the effect of drought stress on yield and its components

    on 28 new hybrids of maize along with 6 commercial control hybrids at the Khorashan

    Razavi Agricultural Research and Natural Resources Institute Mashhad, Iran in 2010. The

    study was conducted in a completely randomized block design with three replications under

    normal irrigation and drought stress conditions. The mean grain yield of SC 500 hybrid in the

    normal irrigation condition and N11 hybrid in the stress condition were the highest.

    The literatures reviewed so far demonstrate that there are very often contradictory and

    confounding effects of irrigation on maize production. Often the observed results are location

    specific. In such contexts, more studies need to be carried out in Bangladesh to generate

    location specific information on maize irrigation.

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    CHAPTER III

    MATERIALS AND METHODS

    The experiment was carried out at the farm of Bangladesh Agricultural University,

    Mymensingh, Bangladesh during 1 January 2012 to 10 May 2012 to study the effects of five

    irrigation treatments on the growth, yield and water productivity of maize. The experimental

    field was a medium high land belonging to the Old Brahmaputra Floodplain having non-

    calcareous Dark Grey Flood plain soil. Salient experimental activities and essential

    information are enumerated in this chapter.

    3. General description of the experiment

    3.1. Experimental site

    The experimental site was located at the farm near the office of Chief Farm Superintendent

    (CFS) of the Bangladesh Agricultural University at Mymensingh.

    3.2. Weather and climate

    The rainfall and evaporation data for the study area were collected from the weather station at

    the BAU farm.

    3.3. Procurement of seed and fertilizers

    The test crop was a high yielding variety of maize: BARI hybrid maize 5 (BHM−5). This

    variety is popular due to its high yield potentials and stress tolerant characteristics. It is also

    resistant to most insects and diseases. The seeds were collected from the Bangladesh

    Agricultural Research Institute (BARI), Joydebpur, Gazipur. Urea, triple super phosphate

    (TSP) and muriate of potash (MP) were bought from the local market of Mymensingh.

    3.4. Experimental design

    The experiment consisted of five irrigation treatments. Irrigation was scheduled based on the

    ratio of irrigation water applied (IW) to the cumulative pan evaporation (CPE). The irrigation

    treatments were: 

    I0: no irrigation (control),

    I1: IW/CPE = 0.4,I2: IW/CPE = 0.6,

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    I3: IW/CPE = 0.8, and

    I4: IW/CPE = 1.0.

    In all treatments, irrigation was given at 43, 63 and 83 DAS. The timing of irrigation was

    selected based on physiological development stages of maize. The 43 (vegetative stage), 63

    (silking stage) and 83 (tasselling stage) DAS were designated as the stage when a maize plant

    contained 3−5, 8−10 and 20−22 leaves on average, respectively. The variety of the maize was

    BARI hybrid maize 5 (BHM−5).

    3.5. Land preparation and field layout

    The land of the experimental field was opened on 15 December 2011 with a tractor and

    subsequently prepared thoroughly by ploughing and laddering. Weeds, stubble and crop

    residues were collected and removed from the field. The field was laid out on 20 December

    2011 following a Randomized Complete Block Design (RCBD). It was divided into 3 blocks

    to represent three replications of the treatments. The spacing between the adjacent blocks was

    1.5 m. Each block was divided into five equal plots having 1.50 m buffer between them in a

    block. The layout of the experimental plots is shown in Fig 3.1. 

    3.6. Fertilizer application

    The recommended doses of urea, triple super phosphate, muriate of potash, gypsum and zinc

    sulphate at the rate of 540, 240, 240, 15 and 5 kg/ha, respectively were applied (BARC,

    2005). One-third of urea and the entire doses of the other fertilizers were applied at the time

    of final land preparation. The rest two-third of urea was top dressed in two equal splits at 50

    and 83 DAS.

    3.7. Sowing of seeds

    For sowing the seeds, 5−6 cm deep furrows were made by using single tine hand rakes at a

    spacing of 75 cm. The seeds were sown on 1 January 2012 at a depth of 5 to 6 cm, and 2

    seeds were dropped per hill. The seed to seed distance was 25 cm.

    3.8. Intercultural operations 

    3.8.1. Weeding and thinning

    The first weeding was done manually at 15 DAS and also the thinning was done on the same

    day keeping only one healthy plant per hill; the rest of the plants were uprooted carefully to

    avoid disturbance to the nearby plants. Weeding was done when it was necessary to keep the

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    field free from weeds. There was no attack from insects and also there was no disease

    infection of the crop during the growing season.

    Fig.3.1. Field layout of the experiment

    3.8.2. Quantification and application of irrigation

    Irrigation was applied based on the IW/CPE ratios of 0, 0.4, 0.6, 0.8 and 1.0. The amount of

    water applied in different treatments in each irrigation was quantified based on pan

    evaporation and rainfall. The procedure of calculating irrigation water is summarized in

    Table 3.1.

    An irrigation canal of the Bangladesh Agricultural University farm passed beside the

    experimental field. A barrier was constructed across the canal to store water in it. Water was

    collected from the canal by using buckets and applied to the plots in check basin. The buckets

    were marked up to 15 liters of water in order to keep record of the applied water.

    R1 R2 R3  N

    I0

    I4

    I2

    I1

    I3 I0

    I2

    I4

    I1

    I1

    I3

    I0

    I4

    I2

    I3

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    Table 3.1. Summary of calculation of irrigation water need for different treatments at

    different irrigation events.

    Irrigation

    EventsTreatment IW/CPE CPE (mm) Rainfall (mm)

    IW=IW/CPE*

    CPE-Rainfall

    (mm)

    1st

     

    I0 0.00 7 !.00 0.00

    I1 0.0 7 !.00 ".#

    I" 0.#0 7 !.00 $%.

    I$ 0.&0 7 !.00 !."

    I 1.00 7 !.00 #%.0

    "n'

     

    I0 0.00 #$.# 0.00 0.00

    I1 0.0 #$.# 0.00 "!.

    I" 0.#0 #$.# 0.00 $&."

    I$ 0.&0 #$.# 0.00 !0.%

    I 1.00 #$.# 0.00 #$.!

    $r'

     

    I0 0.00 &".! 0.%" 0.00

    I1 0.0 &".! 0.%" $".1

    I" 0.#0 &".! 0.%" &.#

    I$ 0.&0 &".! 0.%" #!.1

    I 1.00 &".! 0.%" &1.#

    3.8.3. Plant protection 

    At the booting stage, jackals and parrots continuously tried to damage young cobs in the

    field. To protect from them, a bell, made of kerosene container, installed in the field to

    threaten the jackals and parrots. A guard was employed to operate the bell and also to protect

    the ripening crop from human at the later stage.

    3.9. Harvesting and data recording

    At full maturity, the maize was harvested on 10 May 2012. A 1m2 area containing 16 plants

    was selected at the middle of each plot for harvesting. These plants were harvested to the

    ground level. The plants were bundled and tagged separately for each plot. The following

    data was collected from the sample plants:

    1. 

    Plant height: Plant heights were measured from the ground level to the tip of theplant. A measuring tape and a ruler were used to measure the height.

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    2.  Number of cobs per plant: The number of cobs was counted and collected from

    each plant.

    3.  Cob length: The length of each cob was measured by using a measuring tape.

    4.  Cob perimeter: The perimeter of the cob was measured by using a measuring tape.

    5.  Number of row of grains per cob: The number of rows of grains in each cob was

    counted for the sample plants.

    6.  Number of grains per cob: The grains in each cob were counted for the sample

    plants.

    7.  Grain yield: The grains were separated from the shell by using a maize sheller.

    The grains were cleaned and dried in the sun at 14% (by weight) moisture content.

    Then the weight of the grains was taken by using a balance. The weight of the

    grain of the sampling area was converted into yield per hectare for each plot.

    8.  Straw yield: The plants collected from 1 m2 sampling area were dried in the sun at

    14% (by weight) moisture content. The weight of the dried plants was taken by a

    balance. The weight of cover of the cobs and shell was also taken by using a

    balance. The weight of the straw of the 1 m2  sampling area was converted into

    yield per hectare for each plot.

    9.  Hundred (100)-grain weight: One hundred (100) grains were counted from each

    sample and their weight was taken by using a balance.

    3.10. Harvest index

    Harvest index (HI) is the ratio between the grain yield and biological/biomass yield. The

    biological yield is the sum of the grain and straw yields. The HI is expressed as

    Harvest Index (HI) =Grain yield

    Biological yield ×100 (1)

    3.11. Water use efficiency

    The water use of a crop field is generally described in terms of field water use efficiency

    (FWUE), which is the ratio of the crop yield to the total amount of water used in the field

    during the entire growing period of the crop. The FWUE demonstrates the productivity of

    water in producing crop yield.

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    FWUE for maize was calculated by:

    FWUE=Y/WU  (2)

    where, FWUE = field water use efficiency, kg/ha/cm

    Y = grain yield, kg/ha

    WU = seasonal water use in the crop field, cm

    The WU was calculated by summing up the water applied in irrigation (taking into account

    the rainfall) and soil moisture contribution. The soil moisture contribution was determined by

    subtracting the soil moisture at harvest from that at sowing.

    3.12 Data analysis The collected data were analyzed using analysis of variance (ANOVA) technique with

    MSTAT statistical package. 

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    CHAPTER IV

    RESULTS AND DISCUSSION

    In this chapter, the results obtained in the experiment have been presented, interpreted and

    discussed. Analysis of variance of different data demonstrates statistical significance of the

    effects of different irrigation levels on the growth and yield of maize. The effects of different

    irrigation levels on maize cultivation have been elaborated.

    4.1 Effect of irrigation on growth and yield attributes

    4.1.1 Plant height

    The mean plant heights for different irrigation treatments are listed in Table 4.1. The highest

    plant height of 299.6 cm was obtained at I3 (IW/CPE = 0.8) and the lowest was 287.9 cm at I0 

    (no irrigation). Due to different irrigation treatments at different growth stages, the plant

    heights, although varied to some extent, were statistically identical in the treatments.

    Niazuddin et al. (2002), Hossain et al. (2009) and Alam (2011) also reported different plant

    heights under different irrigation treatments.

    Table 4.1. Growth and yield attributes of maize under different irrigation treatments.

    4.1.2 Grains per line of cob

    The irrigation treatments did not have significant effects on the number of grains per line of

    cob (Table 4.1) although a trend of increased number of grains with increased level of

    irrigation was noticed. The highest value (37.84 grains/line) was observed at I4 and the lowestvalue (34.54 grains/line) was at I2.

    Treatment PlantHeight,cm

    Line/cob Grain/line Grain/cob Coblength,cm

    Cobperimeter,cm

    Shellweight,t/ha

    100 grainweight, g

    I0  287.9b  15.2a  35.3a  540.3a  16.6a  15.7b  2.280a  20.19a 

    I1  293.3ab  15.6a  35.1a  547.6a  17.1a  16.1ab  2.167a  19.71a 

    I2  295.5a  14.7ab  34.5a  508.4a  15.9a  15.6b  2.320a  18.91a 

    I3  299.6

    a

      14.1

    b

      35.5

    a

      498.1

    a

      17.2

    a

      16.1

    ab

      2.205

    a

      21.91

    a

     I4  297.3

    a  15.2a  37.8a  574.1a  17.5a  16.3a 2.654a  21.66a 

    LSD0.05  7.26 1.09 5.22 82.67 2.06 0.56 0.652 4.35

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    4.1.3 Cob length and perimeter 

    The irrigation treatments did not affect the length and perimeter of cobs significantly (Table

    4.1). Among all irrigation treatments, the highest cob length of 17.45 cm was obtained at I4 

    and the lowest of 15.93 cm was obtained at I2. A similar cob length was also reported by

    Niazuddin et al. (2002), Hossain et al. (2009) and Alam (2011). An increase in cob length by

    3.19, 3.43 and 5.06% was observed in treatment I1, I3 and I4, respectively and a decrease in

    cob length by 4.09% in I2 was observed compared to the control treatment, I0. In case of cob

    perimeter, the highest value of 16.29 cm was at I4 and the lowest value of 15.63 cm was at I2.

    Again, an increase in cob perimeter by 2.99, 2.61 and 3.95% in treatments I1,  I3  and I4,

    respectively and a decrease by 0.25% in I2 was observed compared to the control.

    4.1.4 Shell yield

    The shell yield did not vary significantly among the irrigation treatments. The highest shell

    yield (2.654 t/ha) was obtained under maximum irrigation (I4) and the lowest (2.167 t/ha) was

    obtained at I1. The shell yield increased by 1.75 and 16.40% in treatment I2  and I4,

    respectively and decreased by 4.95 and 3.28% in I1 and I3, respectively compared to I0.

    4.1.5 Number of grains per cob

    The number of grains per cob was identical among the irrigation treatments (Table 4.1). The

    highest number of grains per cob (574) was obtained at I4 and the lowest (498) was at I3. An

    increase in the number of grains per cob by 1.29 and 6.29% were obtained in I1  and I4,

    respectively and a decrease by 5.92 and 7.77% in I2 and I3, respectively compared to I0. There

    was no trend in the number of grains per cob with the quantity of applied irrigation.

    4.1.6 100-grain weight

    The 100-grain weight of maize was statistically similar for different irrigation treatments

    (Table 4.1). The highest 100-grain weight (21.91 g) was obtained at I3 and the lowest (18.91

    g) was obtained at I2. The 100-grain weight decreased by 2.13 and 6.33% in I1  and I2,

    respectively and increased by 8.51 and 7.28% in I3  and I4, respectively compared to the

    control treatment. The 100-grain weight had a relation with the number of grains per cob.

    Fig.4.1 shows a positive linear relationship (r2=0.874) between 100-grain weight and number

    of grains per cob except for I3  for which the data might be erroneous. During grain filling

    stage many plants lodged due to a storm.

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    Fig.4.1. Variation of 100-grain weight with the number of grains per cob.

    4.2 Effect of irrigation on yield 

    4.2.1 Grain yield

    The treatment I4 produced the highest grain yield of 10.301 t /ha and I1 produced the lowest

    yield of 6.810 t/ha (Table 4.2). However, irrigation treatments had no significant effect on the

    production of grain yield of maize. As water stress was the lowest in I4, the yield became the

    highest. The percentage increase in grain yield in treatment I2, I3 and I4 was 11.83, 10.54 and

    17.63, respectively over the control treatment. The grain yield however decreased by 22.23%in treatment I1. In similar experiments, Talukder et al.  (1999), Niazuddin et al. (2002),

    Hossain et al. (2009) and Alam (2011) reported obtaining the highest grain yield at I4 and the

    lowest at I0. In an experiment in a farmer’s field, the highest grain yield (12.50 t/ha) was also

    reported under the highest irrigation level (BARI, 2005 – 2006).

    Table 4.2. Grain, straw and biomass yield of maize under different irrigation treatments.

    Treatment Grain yield, t/ha Straw yield, t/ha Biomass yield,

    t/ha

    I0  8.757a  33.071 45.731

    I1  6.810a  33.282 43.903

    I2  9.793a  31.150b  44.872b 

    I3  9.680a  47.041a  60.571a 

    I4  10.301a  31.491 46.072

    LSD0.05  3.481 11.530 13.160

     I 3 

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    The grain yield of maize increased with the increase in total water use except for the

    treatment I2. Fig.4.2 illustrates a linear relationship (r2=0.937) between the grain yield and

    total water use.

    Fig. 4.2. Variation of grain yield of maize with total water use under different

    irrigation treatments (except for I1).

    4.2.2 Straw yield

    Although irrigation played a positive role in increasing the straw yield of maize, its effect was

    insignificant (Table 4.2). The straw yield under various irrigation treatments ranged from

    31.15 to 47.041 t/ha. Treatment I3  produced the highest straw yield (47.041 t/ha) and I2

    produced the lowest (31.15 t/ha) yield. Hossain et al.  (2009) and Alam (2011) however

    reported obtaining the highest straw yield at I4  and the lowest at I0.  Straw yield of maize

    decreased linearly (r2=0.506) with the increasing total water use except for the treatment I3 

    (Fig.4.3).

    4.2.3 Biological yield

    No significant variation was observed in the biological yield of maize among the irrigation

    treatments apart from the I3 treatment (Table 4.2). The highest biological yield (60.571 t/ha)

    was obtained at I3 and the lowest (43.903 t/ha) was at I0. These results are inconsistent with

    the findings of Niazuddin et al. (2002), Hossain et al. (2009) and Alam (2011) as all of them

    found the highest yield at I4 and the lowest at Io. 

     I 1 

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    Fig. 4.3. Variation of straw yield of maize with total water use under different

    irrigation treatments (except for I3).

    4.3 Effect of irrigation on harvest index and water use efficiency

    4.3.1 Harvest index

    As compared in Table 4.3, the irrigation treatments did not exert any significant influence on

    the harvest index (HI). Treatment I4 provided the highest HI (21.83%) and I1 provided the

    lowest HI (15.27%). Niazuddin et al. (2002) Hossain et al.  (2009) and Alam (2011) also

    reported similar effects of irrigation levels on HI.

    Table 4.3. Harvest index (HI) and water use efficiency for grain (WUEg) and biomass

    (WUEb) production under different irrigation treatments.

    4.3.2 Water use efficiencyThe water use efficiency that demonstrates the productivity of water in producing crop yields

    Treatment Harvest Index,% Total water use,mm

    WUEg ,kg/ha/cm

    WUEb,kg/ha/cm

    I0  19.18a

      13.9e

      6291a

      30050a

     

    I1  15.27a  128.0 531.9 13130

    I2  22.00a  164.1c  596.7 2495

    I3  16.38a  200.8 489.0 2877

    I4  21.83a  246.2a  459.3 110.7

    LSD0.05 6.778 13.06 1248 15990

     I 3 

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    did not differ significantly among the irrigation treatments apart from I0. The highest water

    use efficiency for grain production, WUEg (6291 kg/ha/cm), was obtained at I0 and the lowest

    (459.3 kg/ha/cm) was obtained at I4 (Table 4.3). The highest water use efficiency for biomass

    production, WUEb (30050 kg /ha/cm), was at I0 and the lowest (110.7 kg/ha/cm) was at I4.

    Both water use efficiencies decreased with increasing quantity of applied irrigation. Hossain

    et al. (2009) and Alam (2011) also reported comparable effects of different irrigation levels

    on water use efficiencies of maize.

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    CHAPTER V 

    CONCLUSIONS AND RECOMMENDATIONS 

    Based on the experimental results, some conclusions can be drawn and some

    recommendations can be put forward for further research activities.

    5.1 Conclusions

    The following conclusions were drawn from this study:

    1.  Most yield attributes of maize were significantly affected by different irrigation

    treatments.

    2.  The highest grain yield was 10.301 t/ha for I4  (IW/CPE = 1) and the lowest was

    6.810 t/ha for I1 (IW/CPE=0.4).

    3.  The water productivity/water use efficiency (WUE) was the highest (6291 kg/ha/cm

    for grain production and 30050 kg/ha/cm for biomass production) for I0  and the

    lowest (459.3 kg/ha/cm for grain production and 110.7 kg/ha/cm for biomass

    production) for I4. 

    5.2 Recommendations

    The following recommendations can be put forward for further research work and farmers’

    practice:

    1.  studies at various agro-ecological zones (AEZs) of Bangladesh need to be carried

    out to find out the effect of irrigation on the yield and yield attributes of maize,

    2. 

    in the future study, one or more irrigation treatment(s) of IW/CPE ratio >1.0 needsto be included, and

    3.  the results of this study may be adopted in the area having less available water

    resources.

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