Remington's Dinner

a La Carte Creamed Spinach 7 Broccolini 7 Fries 5 Loaded Baked Potato 8 Grilled Asparagus 6 Mashed Potatoes 5 Coleslaw 5 Salads Wedge 15 marinated tomatoes, hard cooked egg smoked bacon, maytag blue cheese Wrightwood 15 rotisserie chicken, tomatoes, craisins, avocado goat cheese, corn, almonds, citrus vinaigrette cornbread croutons Brussels Sprout 13 lightly blanched sprouts, dried blueberries, bacon almonds, manchego cheese, lemon vinaigrette Kale 12 curly kale, napa cabbage, carrots, grapes roasted peanut dressing Crab Louis 19 jumbo lump crab, tomato, butter lettuce radish, cucumber, louis dressing Sandwiches All American Burger 13 certified angus beef, mayo, mustard, lettuce tomato, pickle and onion Chicken Dip 12 rotisserie chicken, jack cheese, mayo, tomato onion, arugula, chicken au jus Turkey Burger 13 housemade with ginger and soy, asian slaw marinated tomato Veggie Burger 12 made fresh with rice, beans, walnuts, sweet potatoes wild mushrooms, jalapeno mayo, cheddar Prime Rib slow roasted, salt and pepper crusted, au jus ............ 35 Filet Mignon 8 oz ~ truffle béarnaise............................. 45 The Remington 18 oz ~ dry aged prime bone in strip.......... 57 No.8 Tuna nori crusted, kimchi rice, sesame-soy teriyaki ....... 29 Branzino sea bass, broccolini, tomato, lemon butter............... 32 Four Cheese Ravioli garden peas, cured tomatoes..... 24 Chicken from the rotisserie, mashed potatoes, jus ................... 18 Barbeque Ribs full slab, french fries, coleslaw................ 26 Pork Chop herb crusted, double cut, mashed potatoes........... 29 Crab Cakes jumbo lump, remoulade, french fries................ 32 Fresh Fish seasonal selection...................................... mkt Raw Bar Shrimp Cocktail lemon, horseradish cocktail sauce......................................... 15 East / West Coast Oysters red wine mignonette, min order of six.............. mkt Tuna Poke avocado, nori, macadamia nuts, soy ginger vinaigrette... ......................... 15 Crab Toast jumbo lump crab, avocado puree, lime............................................. 12 Kansai Style Pressed Sushi Tuna spicy mayo, macadamia, coconut................................................................ 17 Snow Crab lemon, cucumber....................................................................... 16 Hamachi jalapeño, cilantro, avocado................................................................ 17 Lobster Deviled Eggs 12 three halves loaded with lobster lobster oil Spaetzle Mac n’ Cheese 10 smoked bacon, fontina, cream garlic bread crumbs Guacamole 10 avocado, jalapeño, onion tomato, cilantro fresh tortilla chips Mini Filet Sandwiches 17 filet medallions, blue cheese, candied red onion Crab Cake 15 jumbo lump crab, remoulade Spinach Artichoke Dip 12 fresh tortilla chips Grilled Artichokes 12 remoulade dipping sauce Starters Sharpeners – 12 – Pink Lady vodka, apricot brandy applejack, grenadine That’s a Peach hendricks gin, peach liqueur simple syrup, grapefruit Venetian Spritz prosecco, campari, sugar cube La Paloma tequila blanca, fresh lime juice grapefruit soda Sweet Ginger Brown sailor jerry rum, ginger ale, fresh limeade The Bean highwest double rye, fernet branca, luxardo maraschino, orange juice, tawny port consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness American Classics 20 North Michigan Chicago, Illinois Dinner / Summer 2015

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Remington's opens on May 11 at 20 N. Michigan Ave.

Transcript of Remington's Dinner

a La CarteCreamed Spinach 7

Broccolini 7

Fries 5

Loaded Baked Potato 8

Grilled Asparagus 6

Mashed Potatoes 5

Coleslaw 5

SaladsWedge 15

marinated tomatoes, hard cooked eggsmoked bacon, maytag blue cheese

Wrightwood 15rotisserie chicken, tomatoes, craisins, avocadogoat cheese, corn, almonds, citrus vinaigrette

cornbread croutons

Brussels Sprout 13lightly blanched sprouts, dried blueberries, bacon almonds, manchego cheese, lemon vinaigrette

Kale 12curly kale, napa cabbage, carrots, grapes

roasted peanut dressing

Crab Louis 19jumbo lump crab, tomato, butter lettuce

radish, cucumber, louis dressing

SandwichesAll American Burger 13

certified angus beef, mayo, mustard, lettucetomato, pickle and onion

Chicken Dip 12rotisserie chicken, jack cheese, mayo, tomato

onion, arugula, chicken au jus

Turkey Burger 13housemade with ginger and soy, asian slaw

marinated tomato

Veggie Burger 12made fresh with rice, beans, walnuts, sweet potatoes

wild mushrooms, jalapeno mayo, cheddar

Prime Rib slow roasted, salt and pepper crusted, au jus ............ 35

Filet Mignon 8 oz ~ truffle barnaise............................. 45

The Remington 18 oz ~ dry aged prime bone in strip.......... 57

No.8 Tuna nori crusted, kimchi rice, sesame-soy teriyaki ....... 29

Branzino sea bass, broccolini, tomato, lemon butter............... 32

Four Cheese Ravioli garden peas, cured tomatoes..... 24

Chicken from the rotisserie, mashed potatoes, jus ................... 18

Barbeque Ribs full slab, french fries, coleslaw................ 26

Pork Chop herb crusted, double cut, mashed potatoes........... 29

Crab Cakes jumbo lump, remoulade, french fries................ 32

Fresh Fish seasonal selection...................................... mkt

Raw BarShrimp Cocktail lemon, horseradish cocktail sauce......................................... 15East / West Coast Oysters red wine mignonette, min order of six.............. mktTuna Poke avocado, nori, macadamia nuts, soy ginger vinaigrette... ......................... 15Crab Toast jumbo lump crab, avocado puree, lime............................................. 12

Kansai Style Pressed Sushi

Tuna spicy mayo, macadamia, coconut................................................................ 17Snow Crab lemon, cucumber....................................................................... 16Hamachi jalapeo, cilantro, avocado................................................................ 17

Lobster Deviled Eggs 12three halves loaded with lobster

lobster oil

Spaetzle Mac n Cheese 10smoked bacon, fontina, cream

garlic bread crumbs

Guacamole 10avocado, jalapeo, onion tomato, cilantro

fresh tortilla chips

Mini Filet Sandwiches 17filet medallions, blue cheese, candied red onion

Crab Cake 15jumbo lump crab, remoulade

Spinach Artichoke Dip 12fresh tortilla chips

Grilled Artichokes 12remoulade dipping sauce

Starters

Sharpeners 12

Pink Ladyvodka, apricot brandyapplejack, grenadine

Thats a Peachhendricks gin, peach liqueursimple syrup, grapefruit

Venetian Spritzprosecco, campari, sugar cube

La Palomatequila blanca, fresh lime juice

grapefruit soda

Sweet Ginger Brownsailor jerry rum, ginger ale,

fresh limeade

The Beanhighwest double rye, fernet branca,luxardo maraschino, orange juice,

tawny port

consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness

American Classics

20 North Michigan Chicago, Illinois

Dinner / Summer 2015