Relax December 2010
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Transcript of Relax December 2010
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RELA X
S W I S S C L U B N E W S DECEMBER . 2010
RELA X
2 Relax DECEMBER 2010
Passengers travelling from Singapore to Zurich can now travel with our Star Alliance partners, Singapore Airlines (SQ) or Thai Airways International (TG), via Bangkok. And from there with SWISS or a codeshare partner nonstop to Zurich and beyond.
Swiss International Air Lines Ltd, 390 Orchard Road, #05-01 Palais Renaissance, Singapore 238871, Tel: 6737 8133, Fax: 6737 3608
TRAVEL, SWISS MADE. SWISS.COM
Fly SWISS from Singapore to Zurich and beyond –
021_300_SWA340_210x297_Singapore 1 13.05.09 11:30
3Relax DECEMBER 2010
COMMITTEE 4-7
Word from the Committee, On Board, Word from the Club Manager,
The Committee Informs..., MooMoo’s Bone
MEMBERS 9,11
Welcome and Farewell, Congratulations to ..., Spa Offer
FOOD & BEVERAGE 12-17
Festive Dining at Arbenz, Helpers’ Lunch, Fondue, Sundays at
Arbenz, Reservations and Normal Opening Hours, Weekly Specials
at Pergola, Arbenz Closures / Club Holiday Closing Times, Xmas
Takeaway, Wines of the Month, Roast of the Week @ Pergola
EVENTS AND ACTIVITIES 18,23
Santa Party, Family Movie: I Am Sam, Decorate a
Gingerbread House, Swimming Awards
REPORTS 18-32
Third Savitar Junior Tennis Tournament, Synchronised Swimming,
Swiss Club Swimming Championships, Trekking in Bhutan,
Pumpkin Lantern Making, Hallowe’en Night for Kids
SPORTS/ACTIVITIES 32-35
New AquaFitness Instructor and Class, Jass Final Round, Bowling is
Back! Mahjong: Extra Session, Golf, Christmas vs Fitness:
Health Tip
SWISS SCHOOL 36
Children’s Day at Bukit Timah Nature Reserve
SWISS EMBASSY 37
More Singaporeans Visiting Switzerland
ACTIVITIES AT A GLANCE 38
SUBMISSION DEADLINE FOR JANUARY ISSUE: DECEMBER 1STSUBMISSION DEADLINE FOR FEBRUARY ISSUE: JANUARY 3RD
EDITOR’S EMAIL ADDRESS [email protected] send all materials for inclusion in Relax to: [email protected] SUBMISSIONSPhotos may be submitted electronically or as hard copy originals. We require photos to be submitted in a specific format. If you are submitting photographs for the first time please contact the Editor before sending them.WE WELCOME GENERAL INTEREST ARTICLES FROM MEMBERS. Please contact the Editor for guidelines if you would like to send us an article.
Distributed monthly, free of charge, to members and potential new members. Views and opinions expressed in this publication are not necessarily those of the Club or the Editor. All rights reserved. MICA (P) No. 077/03/2010
COVER PHOTOS
Main Photo: Winter in Bern. Photograph by Terence du Fresne.
Singapore Photos: The business centre of Singapore. Photo by Martin Boulanger. View of marina blvd at nite in singapore. Photo by Oli Mohd.
OTHER PHOTOS Courtesy of: Swiss-Image GmbH (www.swiss-image.ch), stock.xchange (www.sxc.hu) and Flickr (www.flickr.com)
The Swiss Club36 Swiss Club Road, Singapore 288139Tel : 6466 3233 Fax : 6468 8550E-mail : [email protected]
SWISS CLUB OFFICEHeinz Iten, Club [email protected] Yee, Membership [email protected] Tel: 6591 9426 (DID)Shirley Lim, Chief [email protected] Tel: 6591 9435 (DID)Sajan S., Sports [email protected] Tel: 6591 9438 (DID)
FOOD & BEVERAGEFrankie Yeo, Head of Food & Beverage/Executive [email protected] Tel: 6591 9428 (DID)Kumar M., Restaurant & Banquet ManagerTel: 6591 9429 (DID)Joyce Uligan, Banquet Sales [email protected] Tel: 6591 9430 (DID)Kumar Samy, Asst. F&B [email protected] Tel: 6591 9429 (DID)
F&B OUTLETS—RESERVATIONS
[email protected] Tel: 6466 3233 Fax: 6468 8550
MARKETING/EVENTSHanisa Khairolazmi, Marketing/Events [email protected] Tel: 6591 9423 (DID)
RELAX (EDITORIAL TEAM)Susan Cook (Editor)[email protected] Tel: 6444 7006Melissa Darlene Francis (Layout Coordinator)[email protected] Gehrig (Committee Liaison)[email protected]
ADVERTISINGLilian Chen, Admin [email protected] Tel: 6591 9422 (DID)
PRINTED BYViva Lithographers Pte LtdTel: 6272 1880 Fax: 6273 5425
18 Junior TennisPumpkin Lantern Making27
4 Relax DECEMBER 2010
word from the committee olivier grawehr
Dear members,
It is my pleasure to provide you with an update on the first
quarter results of our financial year 2011 (FY2011). Yes, it is
already five months since we started our new financial year
on July 1, 2010.
Actually, our results for the first three months have been
quite good. Let me give you some numbers:
Net Result Club (incl. F&B) after Depreciation & Tax Accrual
FY2011 first quarter (July to Sept 2010) $255,070
Budget $151,472
FY2010 first quarter (July to Sept 2009) $197,556
This year’s result does not include the 2010 Oktoberfest
figures. Last year the Oktoberfest was in October, this year it
was in September, so for a fair comparison I have chosen to
show here the FY2011 figures excluding the Oktoberfest.
Reasons for the good result are lower manpower costs,
higher subscription income due to more members, and other
income such as more advertising in Relax, among others.
FYI, the Oktoberfest result was about 10% below last
year’s result. The reasons are: higher band costs, higher
costs for security and traffic management, higher container
and tentage costs and the purchase of signage and banners,
which we can use again next year.
Entrance Fees
We continue to have good interest in our club and many
new members are joining. Actually, we have now achieved
our limit of 1500 members and have a waiting list for new
members. Our entrance fee income for the first three months
of the new FY was more than $400,000. This will help us
to generate the funds needed for the new club building,
which you, dear members approved at the recent AGM
(September).
I am happy to convey this good news to you, happy to
show you that your and our club is doing well financially. Of
course we always need to be prudent in our financial affairs
and manage our cost base well: situations can change
quickly as we have seen all too often in the past. This is what
we want to continue to do—manage our financial affairs well.
I wish you all a relaxing and happy Holiday Season and
wish you all a happy and successful New Year 2011.
See you at the Club in 2011!
Kind regards
Olivier Grawehr, Treasurer
on board 2010/2011 President
Martin Silberstein: [email protected]
Vice President
Max C. Marcus: [email protected]
Treasurer
Olivier Grawehr: [email protected]
Secretary
Riccarda Chanda-Trippel: [email protected]
Shooting Secretary : Vacant
Committee Members
Ernst Huber: [email protected]
Jean-Daniel Renevey: [email protected]
René von Rautenkranz: [email protected]
Gerda Gehrig: [email protected]
Max Schweizer: [email protected]
5Relax DECEMBER 2010
word from the club managerheinz iten
Dear members
Just back from trekking the peaks of the Kingdom of Bhutan
with 12 fit and happy members, I am full of new energy and
vigour—ready to tackle the last and busiest month of the
year. You can read about this unforgettable trip later in the
magazine.
Do you also have the impression sometimes that the
clock is running faster nowadays? I’m not sure if this has to
do with age or simply the busy schedules we all have. In any
case dread it, like it or love it, Christmas is around the corner
once again and we will get even busier as we prepare for
the festivities. Personally, I feel great when challenged in this
way: it just brings the best out of us. No worries about the
hours we work, but the years that run away… sigh!
Here at the Swiss Club we have lined up quite a few
events for the festive season: Santa Party, Helper’s Lunch,
Fondue Parties, Christmas Eve and Christmas Day dining
and New Year’s Eve and New Year’s Day dining.
We also have a new Arbenz menu, with something
different for the vegetarians and the carnivores. Check it all
out in this issue of Relax.
In the meantime I’d better get going…
I wish you a wonderful festive season,
happiness and good health.
Heinz Iten, CM
The Fränkli will be valid until the 31st of December, 2010.
Please remember to spend any Fränkli you have in your
wallets before the end of the year! From January we will
accept Nets and cashcard payments.
Dear members,
Please note that the Club bylaws clearly state that we do not
welcome domestic helpers on Sundays. It is a particularly busy
day and we reserve all our facilities for members’ use only.
The Club management will organise more checks on
Sundays and will ask errant members to send their helpers
home.
Thank you for your cooperation. The management
domestic helpers
say farewell to swiss fränkli
the committee informs...
As we went to press we received the sad news that Ettore
Pedroni, president of the Swiss Club between 1996 and
1998, passed away at his home in Switzerland on
October 12, 2010. The funeral was held in his beloved
hometown, Indemini, Ticino, on October 22, 2010.
Mr Pedroni’s obituary will be published in the January
issue of Relax.
sad news
GST at the clubAll Food and Beverage prices in the Club and Relax
are shown INCLUDING GST.
All other prices stated, for Camps, Lessons, Trips, etc.,
DO NOT INCLUDE GST.
for club and arbenz closures: please see page 16
7Relax DECEMBER 2010
moomoo’s bone...
Question: Is it possible to hold teenage parties (with a
disco and fun) at the Club?
Answer from our Banquet Manager, Joyce Uligan:
For sure you can —as long as they are not hooligans!
The story is this: Yesterday was Armageddon and today we
have a real problem! As you can tell from the photos.
Curtains are actually to shut out the light, not to hold
half the dessert buffet! Floors are to step, walk or dance on;
they are not a rubbish heap. We don’t have any landfills in
Singapore any more; we know how to get your leftovers to
the incinerator.
Moomoo has some advice for the parents of such
“teenooligans”: if you approve the fun, the food and the
drinks, please also approve the clean-up/renovation bill the
Club will impose on you.
Happy partying!
Moomoo+
C
M
Y
CM
MY
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CMY
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Avis A4 Ad.pdf 9/8/10 11:42:52 AM
8 Relax DECEMBER 2010
no demerit points for the last 3 yearsa NCD of 30% or higheryour car is for private use & commutingyou are over 30 years old
get an online quote today
best priceguaranteed
on car insurance
visit www.DirectAsia.com or call 6603 3656Monday – Friday 8am – 8pm, Saturday 9am – 5pm
Terms and conditions apply. Insurance is currently available only to residents of Singapore. For DirectAsia.com car insurance policies incepted before 31/3/11 and not cancelled, Direct Asia will reimburse the difference between cost of your policy with DirectAsia.com and quotation obtained from a registered insurer in Singapore. Maximum reimbursement is S$600 per DirectAsia.com car insurance policy incepted and is limited to one reimbursement per individual or family. Claimant must submit a written quotation for a comprehensive insurance policy without options, same level of excess and for unlimited mileage addressed to claimant issued less than 60 days before the date of request to DirectAsia.com. Reimbursement claim must be sent to us within 30 days of your DirectAsia.com car insurance policy inception date. See our website for more information. DirectAsia Insurance (Singapore) Pte Ltd. Co. No. 200822611G.
Even if you do not meet all these criteria, we can still give you a great quote!
We will reimburse you the difference if you can find a better price elsewhere.
Car Travel Home Personal Accident
to see just how much you could save
that means:
for safe drivers
9Relax DECEMBER 2010
the swiss club warmly welcomes...
Membership Type
Diego Parrilla & Gema Santander-Parrilla Associate
Erwin Hugo & Ladda Wittemaier Associate
Heidi Aakre & Roald Endre Haaland Associate
Nathalie Rehm-Burckel & Christian Burckel Associate
Foo Mei Ling Jasmine Associate
Florian Gnielinski Associate
Anders & Susanna Kjellberg Associate
James & Laura Leaver Associate
Carolyn & Adam Searl Associate
Alix & Daniel Gibson Associate Transferable
Olivier & Laurence Gougeon Non-Swiss Nominee
and bids farewell to... Membership Type
Claude & Valdemira Moser Ordinary
Paul Mark Devine Associate
Martin & Liz Reynolds Associate
Ursula Oesterle Ordinary Transferable
Cheok Yio Suan Dora Associate Transferable
Nadine Talmont Non-Swiss Nominee
Yeo Cheng Hock Roger & Non-Swiss Nominee
Yeo-Chong Kiao Yuh Yolinda
Congratulations to...Gray Low and his wife, Jasmine Hoo, on the birth
of their daughter.
Gayle Low was born on the 27th of October, 2010.
Gray is the Club’s Sous-Chef, in charge of the Arbenz and
Banquet kitchens.
no demerit points for the last 3 yearsa NCD of 30% or higheryour car is for private use & commutingyou are over 30 years old
get an online quote today
best priceguaranteed
on car insurance
visit www.DirectAsia.com or call 6603 3656Monday – Friday 8am – 8pm, Saturday 9am – 5pm
Terms and conditions apply. Insurance is currently available only to residents of Singapore. For DirectAsia.com car insurance policies incepted before 31/3/11 and not cancelled, Direct Asia will reimburse the difference between cost of your policy with DirectAsia.com and quotation obtained from a registered insurer in Singapore. Maximum reimbursement is S$600 per DirectAsia.com car insurance policy incepted and is limited to one reimbursement per individual or family. Claimant must submit a written quotation for a comprehensive insurance policy without options, same level of excess and for unlimited mileage addressed to claimant issued less than 60 days before the date of request to DirectAsia.com. Reimbursement claim must be sent to us within 30 days of your DirectAsia.com car insurance policy inception date. See our website for more information. DirectAsia Insurance (Singapore) Pte Ltd. Co. No. 200822611G.
Even if you do not meet all these criteria, we can still give you a great quote!
We will reimburse you the difference if you can find a better price elsewhere.
Car Travel Home Personal Accident
to see just how much you could save
that means:
for safe drivers
11Relax DECEMBER 2010
‘2 for the price of 1’ Spa Massage Everyone gets a chance to relax with
this extra-special offer: bring a friend and
enjoy two massages for only $88!
Scent Discovery Detox Treat
Enjoy 60 mins Massage @ $88 (U.P $139)
and get a 30 mins Body Scrub free!
Just Massage: Best Value For 1st Timer Enjoy 90 mins Massage @$68 (U.P $118)
Romantic Escape for Couples Our most popular offering!
You and your partner will enjoy a Full Body Scrub
(30 mins), Massage (60 mins) and complimentary
‘Couple’s Special’ Jacuzzi Bath (20 mins)
Total Duration: 150 mins approx. $258 (U.P.: $514)
Note: Due to high demand for Romantic Escape,
please give 24 hours notice if you need to
reschedule your appointment.
Early Bird Gift
Members making bookings 24 hours
or more in advance will receive a
door gift during this festive season.
Opening Hours: Our spa is open all year.
Treatment hours: 08.00 - 20.00 (Mon – Fri)
10.00 – 20.00 (Sat – Sun)
Last session begins at 18.30
To Make Your Appointment Please call 6466 3233 or send an
email to [email protected]
Mark your calendar!
Great Christmas Treats at the Swiss Club Spa!Come and check out our new team and management and...
Enjoy up to 50% off the usual price for ANY treatment purchased between 1 November and 31 December 2010.
11
12 Relax DECEMBER 2010
CHRISTMAS DAY BUFFET LUNCH
11:00 to 14:30
$60.00 Adult : $30 Child (age 6 - 15)
SALADS AND STARTERS
SMOKED SALMON PLATTER
CHICKEN SALAD WITH MANGO AND CREAMY MAYONNAISE
BABY ROMAINE WITH CAESAR DRESSING AND CONDIMENTS
MUSHROOM SALAD WITH OLIVE LIME DRESSING
PASTA SALAD WITH PESTO
BELL PEPPER SALAD WITH TUNA
SUSHI AND MAKI WITH WASABI AND KIKKOMAN SAUCE
STEAMED PRAWN WITH SPICY COCKTAIL SAUCE
ASSORTED LETTUCE WITH DRESSING AND CONDIMENTS
FROM BAKERY
SELECTION OF BREADS AND BUTTER
SOUP
CREAM OF ROASTED PUMPKIN WITH JULIENNE OF SMOKED HAM
CARVING STATION
SLOW-ROASTED TURKEY BREAST WITH STUFFING AND CRANBERRY SAUCE
HOT DISHES
HONEY-GLAZED HAM WITH PINEAPPLE SAUCE
BRAISED DUCK WITH APPLE AND PLUM
OVEN-BAKED DORY FILLET WITH LEMON BUTTER SAUCE
GRATINATED GNOCCHI WITH SWISS CHEESE
BUTTERED BROCCOLI WITH ALMOND FLAKES
RED CABBAGE STEW WITH APPLE AND CHESTNUT
DESSERTS
SELECTION OF CHEESE WITH CRACKERS
CHRISTMAS LOG CAKE
CHRISTMAS GINGERBREADS
APPLE STRUDEL WITH VANILLA CREAM
CHRISTMAS STOLLEN AND FRUITS
FRUIT CAKE WITH RASPBERRY SAUCE
ROTE GRŰTZE WITH CREAM
COFFEE/TEA
25th December
24th DecemberCHRISTMAS EVE DINNER
Five Course Set Menu
19:30 to 22:00
$65 per person
OCEAN GEM PRAWN IN PARMA HAM JACKET WITH SEASONAL GREENS AND PESTO SAUCE
GREEN PEA SOUP WITH SMOKED DUCK BREAST
FILLET OF BEEF WITH HERB AND PARMESAN CRUST,CONFIT POTATOES AND BONE MARROW SAUCE OROVEN-BAKED JAPANESE YELLOW TAIL FISH FILLETBABY SPRING VEGETABLES AND GREEN SAUCE
ALMOND & WALNUT TARTLET, TOFFEE SAUCE AND CHOCOLATE CHIP ICE CREAM
CHRISTMAS COOKIES
COFFEE / TEA
Festive Dining at Arbenz
*Please note that a minimum of 20 persons is required
to ensure the Christmas Eve Dinner proceeds.
13Relax DECEMBER 2010
NEW YEAR’S DAY BRUNCH : 11:30 to 14:30
$65 Adult $32 CHILD (6 - 15)
SELECTION OF CHILLED FRUIT JUICES
ORANGE, GRAPEFRUIT, CRANBERRY
BAKERY
ASSORTED DANISH PASTRIES, RYE BREAD, CROiSSANTs AND ROLLS,
BLUEBERRY, BANANA AND CHOCOLATE MUFFINS
BREAKFAST ITEMS
NATURAL AND FRUIT YOGHURTS
CHOICE OF RICE CRISPIES, CORN FLAKES OR ALL BRAN WITH FRESH MILK
SALADS AND COLD ITEMS
SELECTION OF INTERNATIONAL CHEESES WITH CRACKERS
SALANOVA SALADS WITH CHOICE OF DRESSING AND CONDIMENTS
CAESAR SALAD WITH CROUTONS AND PARMESAN CHEESE
PASTA SALAD TOSSED WITH FRESH GARLIC VINAIGRETTE
POTATO SALAD WITH BACON AND WINE VINAIGRETTE
MARINATED MUSHROOM AND GREEN BEAN SALAD
GRILLED SEASONAL VEGETABLE PLATTER
CHILLED SHRIMP WITH COCKTAIL SAUCE
SMOKED SALMON WITH CONDIMENTS
ASSORTED SUSHI AND MAKI
BEEF CARPACCIO WITH PARMESAN CHEESE AND PESTO DRESSING
CHICKEN SALAD “THAI STYLE”
CARVERY : ROASTED STRIPLOIN OF BEEF WITH ROSEMARY JUS
PASTA : CHOICE OF TWO PASTAS AND TWO DIFFERENT SAUCES
BREAKFAST SPECIALITIES AND HOT DISHES
FRIED OR SCRAMBLED EGGS,
FLUFFY OMELETTE WITH HAM AND CHEESE
CHEESE RAVIOLI WITH SAGE CREAM SAUCE
SEARED FILLET OF CREAM DORY FILLET WITH PEPPER CREAM SAUCE
ROASTED TURKEY BREAST WITH MUSHROOM GRAVY
BEEF STEW WITH RED WINE AND PAPRIKA
SAUTEED ASSORTED VEGETABLES
ROASTED NEW POTATOES WITH HERBS
DESSERTS
BEESTING CAKE
PECAN PIE
APPLE STRUDEL WITH VANILLA CREAM
WALNUT BUTTER CAKE
COOKIE AND CREAM CHEESE CAKE
MINI MINCE PIE (fruit)
SELECTION OF FRESH CUT FRUIT
CHOCOLATE FOUNTAIN
1st January31st December
NEW YEAR’S EVE DINNER
Dinner: 19:30 to 22:00
Live Music/DJ: 19:30 to 01:00
Set Menu $98 per person*
WILD MUSHROOM AND ASPARAGUS VOL-AU-VENT SEASONAL LEAVES, TOMATO BEURRE BLANC
JERUSALEM ARTICHOKE SOUP, ROASTED LOBSTER
BEEF TENDERLOIN WITH PANCETTA, FOIE GRAS TERRINE, PORCINI MUSHROOM AND FRENCH BEANS
OR PAN-ROASTED BARRAMUNDI FILLET
BABY SPRING VEGETABLES, AVOCADO PUREE
APPLE AND FENNEL TARTE TATINVANILLA ICE CREAM, CALVADOS APPLE MASH,
WHITE CHOCOLATE TUILE
FRESHLY BREWED COFFEE/TEA
PRALINE
Reservations For Christmas Eve Dinner and Christmas Day Buffet Lunch
should be made by the 18th of DecemberFor New Year’s Eve Dinner and New Year’s Day Brunch
should be made by the 20th of Decemberby email to [email protected]
Full amount will be charged for a no-show. Booking early
is much appreciated as it helps us to plan more accurately
14 Relax DECEMBER 2010
Helpers’ LunchCAESAR SALAD WITH DILL-MARINATED PRAWN,
GARLIC CROUTONS
CREAM OF ROASTED PUMPKIN SOUP
TURKEY BREAST ROULADE WITH APRICOT AND SAGE
STUFFING, CHESTNUT CONFIT, BUTTERED BRUSSELS SPROUTS
AND CRANBERRY SAUCE
WARM APPLE STRUDEL WITH RUM AND
RAISIN ICE CREAM
COFFEE OR TEA
wednesday, 8th december12:30 @ arbenz$35 per person
A lovely way to show your appreciation for
your domestic helper’s work during the past
year is to reserve her a place at our Helpers’
Lunch.
On this festive occasion a delicious
four course lunch will be served, followed
by tea or coffee.
Please register at [email protected]
by Saturday, 4th December; full amount will
be charged for a no-show.
enjoy your fondue in our swiss chalet...Until the end of February 2011 we are offering a very special
Fondue Party in our picturesque Swiss chalet.
You and your family/guests can feast on four different
fondues: Chinoise, Burgogne, Diogenes and traditional Cheese.
Book at [email protected] giving at least 24 hours
notice. Full amount will be charged to your membership
account for a no-show.
Unique in Singapore, the chalet seats 15 comfortably. It is
airconditioned, ideal for a family get-together or small office
party. Larger parties can be accommodated on the lawn outside
the chalet.
For more information, or to book the chalet for a different
function, call Joyce Uligan on 6591 9430 or email her at
[email protected]. She will be happy to help
you to plan your event.
15Relax DECEMBER 2010
sundays
@arbenz
RESERVATIONS AND NORMAL OPENING HOURS
Table Reservations: 10:00 - 18:00 Call: 6466 3233
For extension of opening hours, please call F&B at 6591 9430
Arbenz (6591 9424) (Closed on Mondays)
Tues to Sun: Lunch: 12:00 - 15:00 Dinner: 19:00 - 24:00 (Last food orders: 22:00)
Café Matterhorn (6591 9431) Daily: 08:30 - 22:00
Pergola (6591 9431) Daily: 11:00 - 24:00 (Last food orders: 22:00)
Jungle Bar (6591 9433) Wed to Fri: 11:30 - 23:30 Sat & Sun: 09:30 - 23:30
Savour your Sunday favourites in a different fashion, as Chef Frankie revamps the classics with new styles.
Stay on for our...
FAMILY AFFAIR
Our delicious ‘all you can eat’ dinner buffet... served from 17:30 to 21:00
Adult: $32.00Child (3-15 years): $15.45
Children under three years of age: Free
NOTE that à la carte is not available in the Arbenz on Sundays: it is open only for Brunch and the Family Affair. The evening
buffet is very popular. To avoid disappointment we suggest you make a reservation.
Begin your day with...
SUNDAY BRUNCH
A wonderfully tempting spread... served from 11:30 to 14:00
Adult: $29.80Child (6-15 years): $14.30
Children under six years of age: Free
16 Relax DECEMBER 2010
weekly specials @ pergolaWEDNESDAY:
RACLETTE From 18:00 till 20:00
Portion $13.50
Buffet $38.00
SATURDAY: A LA CARTE BBQFrom 18:00 till 21:30
Items from $16.50
FRIDAY: PORK KNUCKLEFrom 18:00 til 22:00
Crispy Roasted Pork
Knuckle with Condiments
Portion $18.80
Whole Knuckle $32.50
SUNDAY: ROAST OF THE WEEKServed with potatoes, a
vegetable and one serving
from the Salad Bar.
150gm $18:80
200gm $28:80
*Roast will vary
xmas takeaway
“Roasts, Pastries and other Christmas
goodies will soon be available from our Club Kitchen…”
Place orders 1st – 11th December
See enclosed flyerfor full details and
booking form.
the arbenzwill be closed...
The Arbenz will be closed for lunch and dinner on
Saturday the 4th of December
and for dinner on Saturday the 11th of December.
We regret any inconvenience.
the clubwill be closed...
from 18:00 on Christmas Eve (24th December)
will open only for members with reservations for
the Christmas Eve Dinner.
Last food orders at the Pergola: 15:00
The Club will be open as usual on
Christmas Day, New Year’s Eve and New Year’s Day.
17Relax DECEMBER 2010
De BortoliDe Bortoli Wines is a third generation family wine company
established by Vittorio and Giuseppina De Broil in 1928.
The couple immigrated to Australia from Northern Italy, from
mountain villages at the foothills of the Italian Alps, near the
historic town of Asolo. Their son, Deen De Bortoli, expanded
and consolidated the business created by his parents. Deen’s
children established De Bortoli’s reputation for premium
wines, including the iconic dessert wine Noble One and the
Yarra Valley wines.
De Bortoli’s winemaking philosophy is that great wine
begins in the vineyard. The belief is that sustainable vineyard
practices will deliver exceptional fruit quality to the winery as
well as real environmental benefits. The focus is on careful
site selection, vine maturity and high input viticulture with
a move towards biological farming principles. There is also
increasing awareness of the importance of single vineyard
wines. In the winery, minimal interference, allowing the wine
to ‘make itself’ and the mantra ‘it is harder to do nothing’,
encapsulate this belief. Italian family values passed down
from Vittorio remain core values at De Bortoli: hard work,
generosity of spirit and of sharing good food, good wine and
good times with family and friends.
Winemaker ProfileSteve Webber is the ultimate wine enthusiast. When he
married Leanne De Bortoli in 1989 and moved to the family’s
Yarra Valley vineyard to establish a premium wine brand,
he set out ‘to do something a bit special’. Together Steve
and Leanne built a winery based on their own down-to-earth
hospitality and serious commitment to quality. Steve has
been at the forefront of several industry trends; seeking
greater finesse in his wines without losing flavour.
As he explains, ‘It all starts in the vineyard where we
work to improve flavour levels and finesse while harvesting at
lower sugars and avoiding wines with over-ripe flavours and
high alcohol.’ Winning Australia’s most prestigious trophy,
‘The Jimmy Watson’, in 1997 was a huge highlight for Steve
but he admits to being Pinot Noir obsessed —with the goal of
becoming one of the top producers in the world.
DB Family Sélection Semillon ChardonnayStraw colour with green hues. Creamy vanillin oak complements
lifted citrus and stone fruit aromas. This fresh zesty wine is
balanced by a soft oak mid palate while encompassing quaffable
lemon and stone fruit flavours throughout.
DB Family Selection Shiraz CabernetVibrant purple in colour with crimson hues with lifted plum
and berry aromas. On the palate, it has an intense plum and
spice characters with rounded fresh fruit flavours, soft tannins
and light toasty oak.
Both at $52 per bottle, $11 per glass
wines of the month: december
18 Relax DECEMBER 2010
i am samthursday, 16th december18:30 jungle bar
“A charming and delightful family film.” Scott Mantz, Access Hollywood; “One of
the sweetest, most touching films ...” Jeffrey Lyons, NBC-TV
I Am Sam is a 2001 American drama film, written and directed by Jessie Nelson.
It stars Sean Penn as a father with a developmental disability, Dakota Fanning as
his intelligent seven-year-old daughter, and Michelle Pfeiffer as his lawyer. Dianne
Wiest, Loretta Devine, Richard Schiff and Laura Dern appear in supporting roles.
Sean Penn was nominated for an Academy Award for Best Actor in a Leading Role
in this film.
FREE FAMILY MOVIE
3rd savitar junior tennistournamentThe tournament took place at the Swiss
Club on the 1st and 2nd of October
and allowed kids the chance to play
competitive matches against each other
within their own age groups.
A round robin format was chosen
for the tournament to encourage
multiple matches for each child rather
than an elimination or knock out draw
as used in the club championships to
be held later in the year.
Twenty six enthusiastic players
took part in the tournament with
Director of Tennis, David Dickson,
impressed by the quality of the
matches, the spirit in which all
matches were played, and also the
great support from parents and family
who came to offer encouragement to
the players.
The winner of the Under 10s was
Martin Le Maire with Victor Ollivier
runner-up.
There was a tie (on points)
between Lukas Moukarzel and
Johannes Janik for the winner of the
Under 12s. Runner-up was Alexander
von Schwerdtner.
Winner of the Under 14s was Paul
Ollivier; Marco Hentschel was runner-up.
Congratulations to all players!
Overall the event was a
tremendous success and the Savitar
Coaching Team looks forward to the
1st Savitar Junior Tournament to be
held early next year.
David Dickson , Director of Tennis
Photos by Sajan S.
decorate a gingerbreadhousefriday, 10th december 15:00 – 17:00 : the pavilion$30 per family of 4 (member) $36 per family of 4 (guest)
Bring your own edible decorations (e.g., M&Ms, sprinkles, mini jellies, etc.) to
further decorate the pre-assembled gingerbread house. Once completed, the
house is yours to take home and enjoy over the holidays.
NEW, LATER, BOOKING DEADLINE Register by 4th December at
[email protected]. Full amount will be charged for no-show.
santa party : 4 december(full details in November Relax)
Missed the deadline for registering/sending a gift for Santa to give to your child?
Call reception on 6466 3233 by 5pm on the 2nd of December to see if there
are still any places available. Full amount will be charged for a no-show.
Sorry, but we cannot accept gifts for children of members making last-minute
registrations, but your child can join in the party.
19Relax DECEMBER 2010
“...[I am] impressed by the quality of the matches, the spirit in which all matches were played, and also the great support from parents and family...”
David Dickson, Director of Tennis
19
20 Relax DECEMBER 2010
tennis continued
The next event for junior
players will be:
the Swiss Club
Junior Championship,
to be held on Saturday the
11th and Sunday 12th of
December. Registration closes
on Wednesday 8th December,
17:00. For more information
contact David Dickson.
It will be run by Savitar.
20
21Relax DECEMBER 2010
Two beautiful Sundays (19th of
September and 3rd of October) and
two wonderful performances by the
Synchro Team at the Dutch and Swiss
Clubs.
The soloists, Isabelle and Ella,
started first and performed their
competition routines for us with all
their passion. They were followed by
the team routine of the younger ones,
to the music of Kung Fu Panda. Photo by Anna Van Ijzendoorn
The final routine was by the bigger
girls, they swam to the music from
Quidam. All of them gave their best
performance of the year.
In all aspects the performances
were great and I have to say only
this: “Well done, girls!” I want to add
a big thank you to the girls’ mothers,
who helped doing hair and makeup.
Another big thank you goes to you,
Mira, for taking over my lessons during
my maternity leave.
Interested in Synchro?
Are you interested in learning
synchronised swimming? If so, how
about coming for trial lessons?
Lessons will be on Thursdays from
16:00 onwards, I would be happy to
hear from you, so please call me,
Denise Arnold, on 9677 5301.
synchronised swimming performances at the swiss club and the dutch club
swimmingawards 2010sunday 12 december
All kids that are currently swimming
with aquaDucks at the Swiss Club are
invited to swim for their awards on
Sunday, the 12th of December.
During the award swimming event
the kids will show their swimming skills
and will then receive an award for their
respective skill level.
For more information please
contact [email protected]
(R) Swimming Award Winners 2009
22 Relax DECEMBER 2010
On the 3rd of October, Swiss Club
members battled once again for the
eternal glory of being the fastest
swimmers in their category in 2010.
The championships were promoted
as the swimming highlight of the year
and they proved to be just that.
Beautiful weather, an amazing
atmosphere and stunning swimming
from 125 participants made these
championships an event that no-one
will forget any time soon!
Text by Dirk Kastermans,
photos by Sandra Gysin
swiss club 2010
swimming championships
23Relax DECEMBER 2010
Welcome to the Kingdom of Bhutan, the ‘Land of the Thunder Dragon’ and other thundering elements.
We wanted to see the Tiger’s Nest in Paro, where the
second Buddha landed on the back of a flying tiger some
700 years ago. Guess what? We started off in Singapore
with a cancelled Tiger flight! If only tigers could fly... With all
our baggage we rushed over to the competition in Terminal
One and, luckily, they had empty seats for our troupe of 16
trekkers from the Swiss Club.
A very short night was spent in Bangkok Airport (arrived
at 00:30, up again at 04:00 to catch Druck Air flight at 06:50)
and, as we learned at the Airport, 70% of Druck Air flights
are not on time. Hence our sightseeing tour of Suvarnabhumi
Airport lasted until 10:30. However, the spectacular approach
to Paro, through the valleys and close to mountain ridges,
made up for our earlier frustration and by the time we landed
we were all in a good mood again.
trekking in bhutan: october 2010 Text by Heinz Iten, photos by the trekkers Mt Everest from the plane
24 Relax DECEMBER 2010
Bhutan Facts
Bhutan’s history is based on ancient stone implements found
in various regions. It appears that the region was initially
inhabited as early as 2000 BCE. In all probability these early
inhabitants were nomadic herders who lived in the low-lying
areas in winter and moved to the alpine meadows in summer,
a practice still followed today. There are no surviving records,
oral or written, of this period and history per se can only
authenticate history from the seventh century CE. The visit
of Guru Padmasambhava and other Buddhist saints and
scholars from India and Tibet marked the mediaeval period
in Bhutan. Emergence of ruling clans and the development of
arts and architecture were also seen during this period.
Bhutan’s documented history started in the seventh
century when the Tibetan king Songsten Gampo, constructed
its first two Buddhist temples: Kyichu in Paro valley and
Jambay Lhakhang in the Choekhor Valley in Bumthang.
Until this time, as in other parts of the Himalayan region, the
people here followed an animistic region, in this case, Bon or
Ben Choe.
Shabdrung Ngawang Namgyal, a leader of the Drukpa
sect, came to Bhutan in 17th century. He introduced the dual
system of government and for the first time some degree
of stability was maintained. Bhutan became united under
Drukpa Kagyu Buddhism, and the country was named
‘Druk Yul’, meaning ‘Land of the Thunder Dragon’, and the
inhabitants were called ‘Drukpas’. The period of stability
did not last long. After Ngawang Namgyal’s death, his
successors became victims of intrigues and rivalries. The
instability continued until the early 20th century.
The country’s modern period began with the
establishment of a monarchy in Bhutan. The powerful
Bhutanese Chief, Ugyen Wangchuk, was crowned as the
first hereditary ruler of Bhutan in 1907. The country’s self-
imposed policy of isolation continued till the reign of the third
king, Jigme Dorji Wangchuk. He decided to shed this age-old
policy and opened the country to the outside world, bringing
the country into the international mainstream.
The fauna in Bhutan includes: elephants, tigers, buffalo,
one-horned rhinoceros (Rhinoceros unicorns), leopards
(Panthara pardus), gaur, red pandas, langur monkeys, wild
boar, deer, white-collared black bears, yaks (Bos gruniens),
tahr (Hemitragus jemlahicus) and goral (Naemorhedus goral).
25Relax DECEMBER 2010
Brown trout and local fish are found in northern rivers and
lakes, while in the south the rivers are full of masher.
All these and more we wanted to see…..
On the first day, after checking into the small (but very
nice) Hotel Tenzin, built in the traditional Bhutanese way, like
99.9% of all the buildings in Bhutan, we set about sighseeing
in the Paro valley. We visited temples, the National Heritage
Museum, the big Dzong, (temple, District Court and regional
administrative centre in one) and wherever our eyes rested
there were traditional paintings. Some of these paintings are
rather controversial in our corrupt eyes but for the locals a
phallus symbolises luck and strength.
On the second day, we had to gain altitude and set off to
see the Tiger’s Nest at 3000m above sea level. It was a great
day, with breathtaking views of the valleys. Our cameras
were used so much they were almost smoking!
We had to pass the 4000 metre acclimation test on our
third day. This was a five-hour “hilly” walk between 3600
and 4100m and soon the first few Aspirins were taken. We
passed below a macabre hill where the bodies of babies who
died before they reached two years of age were brought and
tied to poles for a ‘sky burial’. This is a local tradition in which
vultures eat the bodies of the dead. We quickly proceeded
downhill, walking past a nunnery which was precariously
glued to the rocks.
Finally we started our seven-day trek towards the
majestic Jomolhary, Bhutan’s highest mountain at 7300m
and … Not again! We were supposed to have 33 mules to
transport all our baggage, tents and food but we counted only
12 hairy beasts. Sonam, our resourceful tour guide, managed
somehow to move everything the first day and by the next
morning the number of stoic ‘transporters’ had doubled. At
the first campsite we were all still fresh and enthusiastic,
ready to play Bhutanese Darts and Swiss Steinstossen. We
also learnt to ‘dance’ around the many horse- and cow-
droppings littering the entire campsite. But the air was crisp,
fresh, cold and healthy; laced with the natural scents of the
region—and what was on the floor. Even here in the wilds
we managed to organise some beers to quench the thirst
resulting from our long walk uphill.
More photos overleaf. Part Two
of the article will be published in the January issue.
27Relax DECEMBER 2010
pumpkin lantern making
At our annual pumpkin lantern making
activity—this year held on the 28th of
October—the children were excited
when they arrived and saw Chef
Frankie in the Jungle Bar with his trays
of pumpkins—all ready to be carved.
The many templates such as
Ghost, Bat, Grinning Jack-O-Lantern
and Friendly Jack-O were already
traced onto the pumpkins so that
the children could focus solely on
the carving. Younger children were
assisted by their mothers and helpers
while the older ones tried their hands at
carving by themselves.
Chef Frankie and his assistant
were ready to give a helping hand,
teaching the kids how to hold the
knife properly—and safely—when
carving. Once carved to their creator’s
satisfaction, the pumpkins were kept
in the chiller to be displayed at the
Hallowe’en Party on Saturday the 31st.
Text by
Hanisa
Khairolazmi,
photos
by
Khairani A.T.
30 Relax DECEMBER 201030
The little vampires and witches came out early this year! It was a spooky experience at the Rifle Lounge when the kids arrived dressed in their costumes for the Hallowe’en Party on Saturday, the 30th of October.
The feast of scary dishes, including Maggot Stew, Fried Spider, Spicy Bat Wings, Mouldy Mashed Potatoes was enjoyed by the kids (and their parents).
Then the Head Witch, Dillah Sa’don (in charge of the games), together with her other Witches: Green Snake Lady, Ghost of Alice in Wonderland and Chinese Ghost, led the children to the squash courts for Mummy Wrap, Gruesome Apple Eating and Eyeball Relay games.
The winning team was obvious—William, Hanna, Sydney, Lisa and Amelie from the WITCH team! They did well in all the games and each one walked away with a pumpkin goody bag.
The Best Dressed Awards went to Jessica Alyssa Vonrueti and Aiden Graf, who each won a buffet voucher courtesy of Ellenborough Market Café at the Swissotel Merchant Court Singapore.
Text by Hanisa KhairolazmiPhotos by
the Hallowe’en Witch team
hallowe’en night forkids
32 Relax DECEMBER 2010
We say goodbye to Susan Cornes and welcome Beatrice Mey to the Swiss
Club as our newest instructor. The Aqua Fitness class she will teach will be on a
different day and time than previous sessions so please note the change.
Introducing Beatrice...My family and I have been living in Singapore for almost three years now.
Last year I had the opportunity to do my Aqua Teacher certificate (FISAF) here
in Singapore and I’ve been teaching a class for more than a year.
Water is my element and in the beautiful surroundings of the Swiss Club
together with teaching Aqua Fitness, what else can somebody ask for? Aqua
Fitness is a great way to get in shape—or stay in shape—in the heat of the tropics
and is a fun way to exercise. If you need any information or have any questions
please do contact me.
Beatrice Mey, (9100 2151, [email protected])
new aquafitnessinstructor
NEW CLASS
Aqua Fitness Tuesdays
(beginning 30 November)
09:00 - 10:00 Leisure Pool
sports/activities news...
hallowe’en continued
33Relax DECEMBER 2010
german-swiss golf club
Year End Tournament
Date: Sunday, 12 December 2010
Tee-off: 12:30
Venue: Ponderosa Golf &
Country Club, Johor
Format: Stableford
Registration by: 6 December 2010
Medal Round
Date: Monday, 27 December 2010
Tee-off: 08:00
Venue: Raffles Country Club,
Singapore (Lake Course)
Format: Stableford
Registration by: 20 December 2010
January 2011 Medal Round & Gold Medal 2010
Date: Saturday, 15 January 2011
Tee-off: 12:30
Venue: TBA
Format: Stableford
Registration by: 10 January 2011
If you are interested in joining our Golfing Group or you
would like to take part in one of the competitions please
contact:
Dieter Gumpert, Golf Convenor
Mobile: 9754 1907
Tel: 6465 5250
Fax: 6465 5251
E-mail: [email protected]
calling all bowlers...
bowling is back!We have a new convenor—a big thank you to Sven
Thomas—and a new venue: Bukit Batok Civil Service Club.
We plan to bowl alternate Saturdays 18:30–20-30.
For date of first session please call Sven on 97292209 or
email him at [email protected].
jass
final round of 2010friday, 10th december19:30 : function room
The 4th and final Jass Tournament 2010 will be held on
Friday, 10th Dec at the Function Room at 19:30 sharp!
Register no later than Friday, 3rd December via email at
[email protected] with your name and membership
number. For any further clarification please call Martin Frick
on 9752 0909.
Cost: $25.00 member, $35.70 guest
By popular demand, from the beginning of December we are
adding an extra Mahjong session. It will be held on Thursday
afternoons from 13:00 to 16:00 in the Rifle Lounge.
For more information, contact Jill Boschung on
9022 4605 or at [email protected].
mahjong: extra session
35Relax DECEMBER 2010
December is my favourite month of the year. The mood of Christmas is in the air and it’s a time of shopping, spending time with loved ones and partying!
However it’s also the toughest time of the year to keep in shape. Here are some tips to help you get through this
festive season without feeling too guilty.
• Schedule your exercise time to the mornings. Then, if you somehow miss your morning workout,
you still have a chance to work out in the evening.
• Do a daily cardio workout of 30 to 45 minutes in the morning before breakfast. This will burn
roughly between 250 and 500 calories (depending on intensity). Exercising on an empty
stomach also forces the body to use your stored fats for energy.
• Alternate the cardio intensity/activity daily. One day run for 30 minutes and the next
walk/swim/cycle/play games for 45 minutes.
• Drink 1 to 2 glasses of water 10 to 15 minutes before meals. It has been proven
that this improves results for weight reduction.
• Do not skip meals. Have most of your carbs for breakfast and at lunch: your
carb intake should be the least at dinner and it should come from salads.
But do enjoy the fish/meat/chicken!
• Try to count the number of glasses of alcohol you consume. Only top up
your glass when the glass is empty. And after each glass, drink a glass
of water. (1 for 1 rule.)
• Try to keep to one glass per hour: it will be tough during this
season! However if you drink water in between alcoholic drinks
it will fill your tummy and you may adhere to this ratio better.
• Since in general you will be consuming alcohol more
often this month, you should avoid drinking other sugary
drinks such as juices, soda and cream and sugar
in coffee and tea. (Avoid drinking calories.)
• Kindly take note that one slice of fruity
Christmas Cake contains 400 to 500 calories!
If you need to eat it, eat it for breakfast
rather than in the evening.
• Last but not least, do not try to lose
weight during this season. Enjoy your
Christmas and just look into
maintaining your weight
and fitness levels.
Have a Wonderful Christmas and
a Fantastic New Year!
See you in 2011!
Sajan S.
christmas vs fitness
36 Relax DECEMBER 2010
news from the swiss school
Children’s Day is an event widely celebrated around the
world on various dates. This year, at the Swiss School, our
Children’s Day celebration was held in Singapore’s largest
and oldest rainforest—Bukit Timah Nature Reserve. The
weather was sunny and splendid for the outdoor event. By
09:10, children and teachers had reached the Reserve and
soon everyone was gathered at the Visitor’s Centre, ready to
start their nature walk.
Trekking
through the flora
and looking
for fauna via
designated trails,
the children and
teachers saw
butterflies, giant
ants and unique
plant life—then a
Komodo dragon!
As we walked further into the
reserve, we reached “Pulai Hut”
picnic area where a flying fox
(cable slide) was situated. Each
of the children had a chance to
ride on the flying fox and slide to
and fro.
After the rides, the teachers
and children followed the
path that eventually led to
the viewpoint that overlooks
Bukit Timah Hill, which used to be an active quarry site.
The Playgroup classes 1 and 2 enjoyed their picnic at the
viewpoint.
They continued their
journey to “Waringin Hut”
where Little Tots’ children and
parents were having their
picnic.
Surrounding the hut is
a children’s playscape and
the children had a fun-filled
time with the tyre swings,
rope balancing railings and
wooden planks
and a bouncing
platform which
looked like a spider.
Not forgetting the
adventurous half
tunnel slide, rope
ladder and wooden
stairs and planks which encouraged the children to be very
adventurous hikers.
The day ended with everyone walking back to the
visitor’s centre to have their Children’s Day gift—a whistle!
Text by Beatrice Wah
Photos by Sandra Gysin and Petra Kargruber
children’s day at bukit timah nature reserve
37Relax DECEMBER 2010
news from the swiss embassymore singaporeans visiting switzerland
Singapore was biggest growth market for Swiss Tourism worldwide between 2005 and 2009
Over the last decade Singapore became one of the most impor-
tant Asian markets for outbound tourists to Switzerland. Despite
its small size, the city-state accounted for 106,260 travellers
to Switzerland in 2009, making it the #5 market in Asia. Only
the well established markets of Japan and Australia, and the
two Asian powerhouses, China and India, are sending more
tourists to Switzerland than Singapore. Articles about travel in
Switzerland have no doubt been very useful instruments in this
tremendous growth.
Zurich was by far the most popular Swiss destination
for Singaporeans. The prominence of the Swiss financial
hub is mainly driven by the strong business connection
between Singapore and Switzerland. Nearly half of all Zurich
visitors from Singapore are business travellers. Lucerne and
Interlaken, both classic leisure travel destinations, are the
next two most popular places.
Top Swiss destinations among Singaporeans (2009)
1. Zurich 2. Lucerne 3. Geneva 4. Lausanne 5. Basel 6. Zermatt
Top Swiss destinations among all tourists (2009)
1. Zurich 2. Geneva 3. Zermatt 4. Lucerne 5. Basel 6. Davos
Switzerland is also most popular among Singaporeans
seeking snow. In 2009 alone, 53.2% of all visits from the
city state were in the winter half of the year. December,
with 19% of all visitors, is by far the most popular month for
Singaporeans to visit Switzerland.
The rising importance of winter holidays is also an
indication of the more exclusive approach of Singaporeans
visiting Switzerland. As Singaporeans become more wealthy,
travel agencies are facing more demand for ski holidays,
wine tours, watch factory visits and spa vacations.
So next time you’re back don’t be surprised to find more
Singaporeans exploring further and deeper into the peaks
and valleys and nooks and crannies of our beautiful country!
Written by Junice Yeo, Switzerland Tourism Singapore
SummerNOT JUST FOR EXECUTIVES AND
BANKERS, ZÜRICH IS A PLEASANT BUT
UNDERRATED SUMMER VACATION
SPOT, REPORTS TAN SU HUI
T RAVE L
P icturesque Zürich is surrounded by a lake and two rivers. From the central Münster-Brüke, famous landmarks such as the mint-green-spired
Fraumünster, which houses the famous stained glass windows by Marc Chagall, and the twin-towered Grossmünster, catch the eye. �e old town is easily the pulse of touristic Zürich, with its charming squares and water fountains.
More prevalent than any other Swiss icon, more than a thousand fountains bless the city with drinking water on the streets. Each fountain has a unique design, ranging from contemporary sculpture to more baroque-style structures with small ponds. On Saturdays, a vendor selling freshly-cooked paella uses a fountain as his personal source of water for business in the old town.
Curious travellers will �nd the old town’s twisting alleys and cobblestone paths particularly inviting for exploration. Tourist maps are not well-marked in this area, making the place all the more intriguing. Be especially taken by the square at �eatre Neumarkt, the inhabitants of which has the
art of leisure down to a T. Here, a sprawling café adorned with crimson umbrellas positions customers to watch passers by go in and out of interesting shops like the local stationer, milliner and chocolatier.
A short walk away from the old town lies the arterial shopping street, Bahnhofstrasse, which leads from the pier at Bürkli-Platz to the central station Hauptbahnhof. �is street is retail heaven in Zürich, home to a wide range of labels. Highlights of the street include Morkur, which specialises in Swiss-made chocolate, a favourite among gi�-hunters. �ose with a sweet tooth would also appreciate the famous Sprüngli, where macaroons and other desserts in a bewildering array of colours tantalise the
Playground
Twin towers of Grössmunster
Marc Chagall's famous
stained glass windows
in the old town's
FraumünsterEurope's largest clock face at dusk
JAN TRAVEL ZURICH(RV).indd 198 12/18/09 2:28:19 PM
‘Articles about travel in Switzerland have no doubt been very useful instruments in this tremendous growth.’
Grap
hics: Articles from
Prestige M
agazine, Food &
Travel, ST Life!
38 Relax DECEMBER 2010
AEROBICS STEP AND TONINGAndrea Holzmann-Zaouchi 9835 [email protected] 08:30 - 09:30 Aerobics Studio
SALSA AEROBICS Vivienne Riedlin 8284 [email protected] 09:30 - 10:30 Aerobics Studio
BODY TONINGAndrea Holzmann-Zaouchi 9835 [email protected] 0830 - 0930 Aerobics Studio
BODY TRAININGChristine Bokhari 6519 [email protected] Fri 09:30 - 10:30 Aerobics Studio
BODYWORKS BOOTCAMP Azmi [email protected] 18:00 – 19:00 Aerobics Studio
LEGS, BUMS & TUMS Vivienne Riedlin 8284 [email protected]
Sat 09:00 - 10:00 Aerobics Studio
ARCHERY Fri 09:00 - 10:00 Aerobics StudioSat 10:00 - 11:30 Jungle Lane opp Swiss School
AQUA FITNESS Beatrice Mey 9100 [email protected] 09:00 - 10:00 Leisure Pool
BADMINTON (Adults) Edelgard [email protected] Thurs 20:00 - 22:00 Sports Hall
BIKE RIDEEvery Saturday Meet at Club Reception at 07:30.Ride, over varied terrain, lasts about 2 hours. Register the day before with [email protected] so we don’t leave without you.
BOWLINGSven Thomas 9729 2209
[email protected] Saturdays 18:30 – 20-30
Bukit Batok Civil Service Club
CLUB RUNEvery Sunday Meet at Club Reception at 16:45.Run, over varied terrain, lasts about an hour. No need to register—just be there!
DOPPELKOPFReinhold Gilbers 9834 [email protected] Mon 20:00 - 23:00 Pergola
GOLF GERMAN-SWISS GOLF CLUBDieter Gumpert 9754 [email protected] Please see page 33 for details
GOLF RANGE COORDINATORErnst Huber 9069 [email protected]
JASSFour rounds per year, details in Relax. For more information, please
contact: Martin Frick at 9752 0909 or [email protected]
MAHJONGJill Boschung 9022 4605 [email protected] 19:00 - 22:00 Rifle LoungeThurs 13:00 – 16:00 Rifle Lounge
activities at a glance
PILATESChristabel Lim [email protected] 11:00-12:00 Aerobics StudioWed 08:00-09:00 Aerobics StudioWed 09:00-10:00 Aerobics Studio
Dawn Sim 9797 [email protected] 18:00 - 19:00 Aerobics Studio
SCUBA Roy Gwee 9632 [email protected] Chua 8113 [email protected]
SKAT Hubert Nerlich 6734 [email protected] Wed 20:00 - 23:00 Pergola
SOCCER FAMILY SOCIAL SOCCERSun 15:00 - 16:30 Soccer FieldSun 16:30 - 18:00 Soccer Field
SOCIAL SOCCER Urs Lichtenberger 9339 [email protected] Mon 20:00 - 22:00 Soccer FieldPlease register with Urs to get on the mailing list: an email is sent to Swiss Club members every Friday to get players registered for the soccer on Monday.
GERMAN TEAM SOCCER PRACTICE Klaus Schwarz 9138 9528 [email protected] 20:15 - 22:00 Soccer Field
new class
extra session
new activity
39Relax DECEMBER 2010
SWISS TEAM SOCCER PRACTICE Coach: Heinz [email protected]: Heinz [email protected] 19:30 - 21:00 Soccer Field
SOCCER TRAINING FOR KIDS Jorg Steinebrunner [email protected] All training is on Saturday.09:00 - 10:30 U6 Intermediate Group 2 (indoor/outdoor alternate weeks)10:30 - 12:00 U6 Begin’r Grp 1 (indoor)10:30 - 12:00 U10/12 Grp 4 (outdoor)
SQUASH Rhamanan 9146 [email protected]’S SOCIAL Mon 20:00 - 22:00 Squash Courts
LADIES’ SOCIAL Thurs 20:00 - 22:00 Squash Courts
SWIMMINGAquaDucks 9487 [email protected] PARENT AND CHILD (30 MIN SESSIONS)Mon 10:00 - 11:00 Leisure PoolThur 16:30 - 17:00 Lap PoolSat 10:00 - 11:00 Lap Pool
LEARN TO SWIM (LTS1 & LTS2) 30 MIN SESSIONSM/T/Th/F 15:00 - 17:00 Leisure PoolSat 10:00 - 12:00 Lap Pool
PRE-SCHOOL LEARN TO SWIM Weds 15:30 - 16:00 (lts1) Leisure Pool
LEARN TO SWIM Weds 16:00 - 17:00 (lts) Leisure Pool
COMPETITION DEVELOPMENT (CD1) Mon-Fri 17:00 - 18:00 Lap PoolSat 09:00 - 10:00 Lap Pool
(CD2) Mon-Fri 18:00 - 19:00 Lap PoolSat 09:00 - 10:00 Lap Pool
ADULTS TRAINING Wed 20:00 - 21:00 Leisure PoolFri 09:00 - 10:00 Leisure Pool
LEARN TO SWIM & WATER SAFETY FOR AMAHS/HELPERS Mon 09:00 - 10:00 Leisure Pool
SYNCHRONISED SWIMMINGDenise Arnold 9677 [email protected] (LAP POOL)Tues 17:00 – 18:00 Test 5 & UpThurs 16:00 – 17:00 Beginners, Test 1-4Thurs 17:00 – 18:00 Test 5 and up
LADIESFri 10:10 – 10:40 Leisure Pool
TENNISLADIES’ SOCIALFri 09:00 - 11:00 Court 3
MEN’S SOCIALTues 18:00 - 22:00 Courts 2-3 21:00 - 22:00 Court 4Sat 14:00 - 18:00 Courts 2-4
MIXED ROUND ROBINSandro Zulliani [email protected] and last Sunday of every month 09:00 - 12:00 Courts 1-5
LADIES’ / MIXED SOCIALSat 14:00 - 18:00 Court 5
HAVE FUN, KEEP FIT AND MAKE
FRIENDS ... JOIN US AT THE CLUB! If you would like to suggest a new
activity, please contact Sajan at
LADIES’ CLINICSMon to 09:00 - 11:00 Courts 3-5ThursFri 09:30 - 11:30 Courts 4-5
MEN’S CLINICTues 19:00 - 21:00 Courts 4-5
Parent/Child & Tiny Tots ProgrammeJunior Introductory/Development Prog.Junior Development ProgrammeJunior Intermediate/Advanced Prog.*For times & dates, please see the Savitar display at the tennis courts.
Savitar Corporate Office 6837 3705 Fax: 6883 [email protected]
David Dickson 9642 [email protected]
*Please check the Tennis Noticeboard for courts allocated for coaching.
TODDLER’S GROUP Wed 10:00 - 12:00 Playroom near Pergola
VOLLEYBALLEdelgard Fullgraf [email protected] 20:00 - 22:00 Sports Hall
YOGA Kirstin Rehkopf 9297 [email protected] Mon 09:00 - 10:30 Aerobics StudioThurs 09:00 - 10:30 Aerobics Studio
40 Relax DECEMBER 2010
M YC K
While every effort has been taken to carry out instruction to customers satisfactionNO RESPONSIBILITY liablilty will be accepted for errorsCUSTOMERSARE THEREFOREURGEDTO CHECKTHOROUGHLY BEFOREAUTHORISINGPRINT RUNS
1 2 3 4 5 6 7 8 9 10 OK 10-004 JOE-ROL
JOE272953 GP3 10.11.2010 150#SJ 1
DTP
ROLEX ( SICC ISLANDER )SIZE: 297 X 210 MM
SICCIslander-Relax_297(H)x210(W)mm_Oct path.indd 1 10/11/2010 7:27 PM