REGULATION OF THE MINISTER OF HEALTH · 0,1 tea 3.BR OMP HS-ETYL O-4-bromo-2,5-dichlorophenyl...
Transcript of REGULATION OF THE MINISTER OF HEALTH · 0,1 tea 3.BR OMP HS-ETYL O-4-bromo-2,5-dichlorophenyl...
Dziennik Ustaw 03.21.177
REGULATION OF THE MINISTER OF HEALTH
of 19th December 2002
as regards the fixing of maximum levels of pesticide residues used for the purposes of plant cultivat ion, protection, storage and transport, which may be found in the foodstuffs or on their surface without any harm to human health or l ife
Pursuant to Art. 9 paragraph 5 of the Act on Food and Nutrition Sanitary Conditions of 11th May 2001, (Dziennik Ustaw No 63, item 634 and No. 128, item 1408, and of 2002: No. 135, item 1145; and No. 166, item 1362), Regulation is hereby issued as follows:
§ 1. The maximum levels for pesticide residues in or on the surface of foodstuffs of animal origin, excluding grain, are laid down in the Annex No 1 hereto.
§ 2. The maximum levels of pesticide residues in or on cereals, including also pesticides used for cereals fumigation are laid down in the Annex No 2 hereto.
§ 3. The maximum levels of pesticide residues in or on foodstuffs of animal origin are laid down in the Annex No 3 hereto.
§ 4. The maximum levels of pesticide residues in foodstuffs intended for infants (maximum 12 months of age inclusive) and small children (maximum 36 months of age inclusive) are laid down in the Attachment No 4 hereto.
§ 5. The maximum levels of pesticide residues laid down herein are not applicable to foodstuffs placed on the territory of the Republic of Poland that are traded on the territory of any European Union Member States other than the Republic of Poland. § 6. The Regulation shall enter into force on 30th day from its publication, with the provisions in § 5 being applicable when the Republic of Poland has become a member of the European Union.
Minister of Health: M. Łapiński
Attachments to the Minister of Health Regulation of 19th December 2002 r. (item 177)
Annex No 1
MAXIMUM LEVELS OF PESTICIDE RESIDUES IN OR ON FOODSTUFFS OF PLANT ORIGIN, WITH THE EXCEPTION OF
CEREALS
Name of pesticide
Maximum permissible residue levels (mg/kg product)
Name of foodstuff
1 2 3
0,01 fruits, vegetables
0,01 potatoes
0,01 tea
0,01 hops
1. 1,1-dichloro 2,2-bis (4-ethylophenyl) ethane
0,01 other food of plant origin
1,0 cytrus fruits
1,0 soft fruits
0,2 peaches
2,0 plums
0,02 miscellaneous fruits
0,5 tomatoes
2,0 cabbage
1,0 leafy and stem vegetables
2. ACEPHATE
(acetyloamide O,S-dimethylotiophosphorous)
0,02 other vegetables
0,02 potatoes
0,1 tea
0,1 hops
0,02 other food of plant origin
0,1 vegetables 3. ALACHLOR
2,6-diethyl-N-(metoxymethyl)-chloroacetanilide 0,1 rape-seed
0,2 cytrus fruits
0,1 bananas
0,05 miscellaneous fruits
0,1 carrots, parsnip
0,05 other root and bulb vegetables
0,2 cauliflower, Brussels sprauts
0,05 other vegetables
0,5 potatoes
0,05 tea
0,2 pekans
0,05 other nuts
0,05 hops
4. ALDIKARB
(the sum of aldikarb, its sulfoxide and sulfone derrivatives expresses as aldikarb) PROPANAL, 2-METHYL-2-(METHYLTHIO)-, O-[(METHYLAMINO)CARBONYL]OXIME
0,05 other food of plant origin
5. ALDRIN
(jointly with dieldrin converted into dieldrin) 95% rel-(1R,4S,4aS,5S,8R,8aR)-1,2,3,4,10,10-hexachloro-
0,02 tea
1,4,4a,5,8,8a-hexahydro-1,4:5,8-dimethanonaphthalene
6. ALPHAMETHRINE (see cypermethrin)
0,5 garden and sugar beets
1,0 other vegetables
0,5 potatoes
7. ALOXYDIM
3-[1-(alliloxyimino)buthyl]-4-hydroxy-6,6- dimethyl-2-oxocyclohex-3-enocarboxylane methyl
0,2 other food of plant origin
0,05 cytrus fruits
0,5 soft fruits
0,05 miscellaneous fruits
0,5 tomatoes, asparagus
0,05 other vegetables
1,0 cotton seeds
0,05 other seeds of oil plants
0,05 potatoes
0,1 tea
0,05 nuts
20,0 hops
8. AMITRAZ
(sum of amitraz and its metabolitescontaining 2,4 dimethylaniline expressed as amitraz)
N-methylbis(2,4-xylyliminomethyl)amine
0,05 other food of plant origin
0,05 cytrus fruits 9. AMITROLE
3-amine-1,2,4-triazol 0,05
miscellaneous fruits, vegetables
0,05 potatoes
0,1 tea
0,05 other food of plant origin
0,01 fruits, vegetables
0,01 potatoes
0,01 tea
0,01 hops
10. ARAMAITE
2-(4-tert-buthylphenoxy)-1-methylethyl 2-chloroethyl sulfate
0,01 other food of plant origin
11. ASULAM
methyl sulfanilylcarbamate 0,5 fruits,
vegetables
0,1 cytrus fruits
0,1 miscellaneous fruits, vegetables
0,1 potatoes
0,1 tea
12. ATRAZINE
2-chloro-4-ethylamine-6-isopropyl-amine-1,3,5-triazine
0,1 other food of plant origin
2,0 cytrus fruits
0,5 miscellaneous fruits
13. AZOCYCLOTIN
(the sum of azocyclotin i cyhexatin expressed as cyhexatin)
tri(cyclohexyl)-1H-1,2,4-triazol-1-yltin
10,0 hops
0,05 cytrus fruits
2,0 bananas
14. AZOXYSTROBIN
methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate
2,0 grapes
0,05 miscellaneous fruits
2,0 tomatoes
1,0 cucumbers
0,5 melons
0,05 vegetables
0,05 potatoes
0,1 nuts
0,1 tea
0,1 hops
0,05 other food of plant origin
0,02 fruits, vegetables
0,1 seeds of oil plants
0,02 potatoes
0,1 tea
0,1 hops
15. AZIMSULFURON
1-(4,6-dimethoxypyrimidin-2-yl)-3-[1-methyl-4-(2-methyl-2H-tetrazol-5-yl)pyrazol-5-ylsulfonyl]urea
0,02 other food of plant origin
0,05 fruits, vegetables
0,05 potatoes
0,1 tea
0,1 hops
16. AZINPHOS-ETHYL
S-(3,4-dihydro-4-oxobenzo[d]-[1,2,3]-triazin-3-ylmethyl) O,O-diethyl phosphorodithioate
0,05 other food of plant origin
17. AZINPHOS-METHYL 1,0 cytrus fruits
0,5 miscellaneous fruits
0,5 vegetables
S-(3,4-dihydro-4-oxobenzo[d]-[1,2,3]-triazin-3-ylmethyl) O,O-dimethyl phosphorodithioate
0,05 potatoes
18. AZIPROTRYNE
4-azido-N-isopropyl-6-methylthio-1,3,5-triazin-2-ylamine
0,2 vegetables
0,05 fruits, vegetables
0,05 potatoes
0,01 tea
0,01 hops
19. BARBAN
(expressed as 3-chloroaniline)
4-chlorobut-2-ynyl 3-chlorocarbanilate
0,05 other food of plant origin
0,05 cytrus fruits
0,2 grapes
0,05 miscellaneous fruits
0,2 fruiting vegetables, onion
0,1 melon
0,5 lettuce
0,05 other vegetables
0,1 tea
0,05 nuts
20. BENALAXYL
methyl N-phenylacetyl-N-2,6-xylyl-DL-alaninate
0,05 seeds of oil plants
0,05 potatoes
0,1 hops
0,05 other food of plant origin
21. BENAZOLIN
4-chloro-2,3-dihydro-2-oxobenzothiazol-3-ylacetic acid 0,05 rape-seed
0,05 cytrus fruits
0,05 miscellaneous fruits, vegetables
0,05 potatoes
0,1 tea
0,05 nuts
5,0 hops
22. BENFURACARB
ethyl N-[2,3-dihydro-2,2-dimethylbenzofuran-7-yloxycarbonyl(methyl)aminothio]-N-isopropyl-β-alaninate
0,05 other food of plant origin
5,0 cytrus fruits
2,0 soft fruits, grapes
0,5 plums
1,0 peaches, apricots
0,1 miscellaneous stone fruits
1,0 bananas
0,1 miscellaneous fruits
0,5 tomatoes, eggplant
23. BENOMYL
(the sum of carbendazim, benomyl and thiophanate-methyl expressed as carbendazim)
methyl 1-(butylcarbamoyl)benzimidazol-2-ylcarbamate
1,0 cucumber
0,5 melon
0,1 other fruiting vegetables
5,0 lettuce
2,0 celery, rhubarb, pea
0,5 Brussels sprauts
3,0 other leafy and stem vegetables
0,1 other vegetables
1,0 champignons
0,1 wild mushroom
0,2 soyabean seeds
0,1 other seeds of oil plants
0,1 potatoes
0,1 tea
0,1 nuts
0,1 other food of plant origin
0,05 potatoes 24. BENSULTAP
S,S’-2-dimethylaminotrimethylene di(benzenethiosulfonate) 0,5 fruits,
vegetables
25. BENTAZONE
3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide
0,05 potatoes
26. BIFENTHRIN 0,1 vegetables
0,2 apples
0,5 black current
0,1 miscellaneous fruits
0,1 rape-seed
2-methylbiphenyl-3-ylmethyl (Z)-(1RS,3RS)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate
5,0 tea
0,05 cytrus fruits
0,05 vegetables
0,05 miscellaneous fruits
0,05 potatoes
0,1 tea
27. BINAPACRYL
(RS)-2-sec-butyl-4,6-dinitrophenyl 3-methylcrotonate
0,05 other food of plant origin
0,5 bananas
2,0 stone fruits
1,0 soft fruits
28. BITERTANOL
1-(biphenyl-4-yloxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol
0,2 miscellaneous fruits
0,05 cytrus fruits
0,05 miscellaneous fruits, vegetables
0,05 potatoes
29. METHYL BROMIDE
(expressed as methyl bromide)
0,05 tea
50,0 herbs, tea 30. INORGANIC BROMIDES
(expressed as bromine ion) 50,0 dried fruits
0,1 vegetables 31. BROMFENVINFOS
(EZ)-2-bromo-1-(2,4-dichlorophenyl)vinyl diethyl 0,05 potatoes
phosphate
0,05 rape-seed
1,0 fruits 32. BROMOPHOS
O-4-bromo-2,5-dichlorophenyl O,O-dimethyl phosphorothioate 2,0 vegetables
0,05 cytrus fruits
0,05 miscellaneous fruits, vegetables
0,05 potatoes
0,1 tea
33. BROMOPHOS-ETHYL
O-4-bromo-2,5-dichlorophenyl O,O-diethyl phosphorothioate
0,05 other food of plant origin
3,0 cytrus fruits
1,0 miscellaneous fruits
1,0 vegetables
34. BROMOPROPYLATE
isopropyl 4,4'-dibromobenzilate
0,1 tea
35. BUPIRIMATE
5-butyl-2-ethylamino-6-methylpyrimidin-4-yl dimethylsulfamate
0,5 fruits
0,5 fruits, vegetables 36. BUPROFEZIN
2-tert-butylimino-3-isopropyl-5-phenyl-1,3,5-thiadiazinan-4-one 0,1 other food of
plant origin
37. CHINOMETHIONAT
6-methyl-1,3-dithiolo[4,5-b]quinoxalin-2-one 0,3 fruits,
vegetables
0,05 potatoes
0,05 leguminous vegetables
38. CLOMAZONE
2-(2-chlorobenzylo)-4,4-dimetylo-1,2-oksazolidyn-3-on
0,02 rape-seed
39. CHLORDANE
1,2,4,5,6,7,8,8-octachloro-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene
0,02 tea
1,0 cytrus fruits
0,05 miscellaneous fruits
0,5 root vegetables
0,05 other vegetables
0,05 champignons
0,05 potatoes
40. CHLORFENWINPHOS
(EZ)-2-chloro-1-(2,4-dichlorophenyl)vinyl diethyl phosphate
0,2 rape-seed
0,05 cytrus fruits
0,5 pears
0,05 miscellaneous soft fruits
0,05 miscellaneous fruits
0,05 vegetables
0,1 olives
0,1 seeds of oil plants
0,05 potatoes
10,0 champignons
0,05 wild mushroom
0,1 tea
0,1 nuts
41. CHLORMEQUAT (CCC)
2-chloroethyltrimethylammonium
0,1 hops
0,05 other food of
plant origin
0,01 fruits, vegetables
0,01 potatoes
0,01 tea
0,01 hops
42. CHLORBENSIDE
4-chlorobenzyl 4-chlorophenyl sulfide
0,01 other food of plant origin
0,02 fruits, vegetables
0,02 potatoes
0,01 tea
0,01 hops
43. CHLOROBENZILATE
ethyl 4,4’-dichlorobenzilate
0,02 other food of plant origin
44. CHLORBROMURON
3-(4-bromo-3-chlorophenyl)-1-methoxy-1-methylurea 0,2 vegetables
0,05 fruits, vegetables
0,05 potatoes
0,01 tea
0,01 hops
45. CHLORBUFAM
(expressed as 3-chloroaniline)
(RS)-1-methylprop-2-ynyl 3-chlorocarbanilate
0,05 other food of plant origin
0,01 fruits, vegetables
0,01 potatoes
0,01 tea
46. CHLORFENSON
4-chlorophenyl 4-chlorobenzenesulfonate
0,01 hops
0,01 other food of
plant origin
0,05 fruits, vegetables
0,05 potatoes
0,01 tea
0,01 hops
47. CHLOROXURON
3-[4-(4-chlorophenoxy)phenyl]-1,1-dimethylurea
0,05 other food of plant origin
2,0 mandarines, kiwi
0,3 miscellaneous cytrus fruits
3,0 bananas
0,3 cherries
0,2 miscellaneous stone fruits
1,0 currents, gooseberry
0,2 strawberry
0,5 miscellaneous berry fruits
0,5 soft fruits
0,05 miscellaneous fruits
0,5 tomatoes
0,1 carrots
0,2 radish, onion
48. CHLORPYRIFOS
O,O-diethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate
1,0 headed cabbage
0,5 Chinese cabbage
0,05 other vegetables
0,05 potatoes
0,05 nuts
0,1 tea
0,1 hops
0,05 other food of plant origin
0,3 lemons
1,0 mandarines
0,5 oranges
0,05 miscellaneous cytrus fruits
0,5 soft fruits
0,5 strawberry, peaches
0,2 grapes
0,05 miscellaneous fruits
0,5 tomatoes
0,05 other vegetables
0,05 potatoes
0,1 tea
0,1 hops
49. CHLORPYRIFOS-METHYL
O,O-dimethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate
0,05 other food of plant origin
50. CHLORPROPHAM 0,1 carrots, celery
0,5 potatoes isopropyl 3-chlorocarbanilate
0,05 other food of plant origin
0,01 cytrus fruits
0,2 bananas
1,0
soft fruits, grapes, apricots, peaches
0,01 miscellaneous stone fruits
2,0 cranberry
3,0 strawberry
10,0
currents, gooseberry, raspberries, billberries
0,01 miscellaneous fruits
1,0 carrots
0,01 other root vegetables
3,0 headed cabbage
0,5 Brussels sprauts
10,0 celery, leek
0,01 leafy and stem vegetables
1,0 cucumbers
51. CHLOROTHALONIL
tetrachloroizoftalonitryl
2,0 tomatoes
0,5 garlic, onion, onion szalotka
5,0 one-year onion
1,0 melon
3,0 Broccoli, cauliflowers
0,05 pea
0,3 pealed beans
2,0 bean-stalks
0,01 other vegetables
2,0 champignons
0,01 potatoes
0,1 tea
0,01 nuts
0,05 seeds of oil plants – peanuts
0,01 other seeds of oil plants
5,0 herbs
50,0 hops
0,01 other food of plant origin
52. CHLOROTOLURON
3-(3-chloro-p-tolyl)-1,1-dimethylurea 0,05 vegetables
53. CHLORIDAZON (see pyrazon)
54. CHLOZOLINATE 0,05 fruits, vegetables
0,05 potatoes
0,1 tea
0,1 hops
ethyl (RS)-3-(3,5-dichlorophenyl)-5-methyl-2,4-dioxo-1,3-oxazolidine-5-carboxylate
0,05 other food of plant origin
0,02 cytrus fruits
0,2 soft fruits
0,5 apricots, peaches
0,2 cherries, plums
0,02 miscellaneous stone fruits
0,3 grapes
0,02 strawberry
0,02 miscellaneous fruits
0,02 root vegetables
0,1 cucumbers
0,3 paprica
0,02 other fruiting vegetables
0,05 Broccoli, cauliflower
0,2 cabbage
0,3 Chinese cabbage
0,5 lettuce
55. CYFLUTHRIN
(RS)-α-cyano-4-fluoro-3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate
or (RS)-α-cyano-4-fluoro-3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate
0,02 other vegetables
0,05 leguminous vegetables
0,02 potatoes
0,1 tea
0,02 nuts
0,02 herbs
0,05 rape-seed
0,02 other seeds of oil plants
20,0 hops
0,02 other food of plant origin
0,02 cytrus fruits
0,2 apricots, peaches
0,02 strawberry, billberries, raspberries
0,1
miscellaneous stone, sosft and berry fruits.
0,02 miscellaneous fruits
0,2 cabbage
1,0 other leafy and stem vegetables
0,2 leguminous vegetables
56. CYHALOTHRIN
(RS)-α-cyano-3-phenoxybenzyl (Z)-(1RS,3RS)-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (Z)-(1RS)-cis-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate
0,02 other vegetables
0,02 seeds of oil plants
1,0 tea
10,0 hops
0,02 other food of plant origin
2,0 cytrus fruits
0,5 miscellaneous fruits
2,0 tomatoes
0,5 other vegetables
57. CYHEXATIN
(the sum of cyhexatin and i asocyclotin expressed as cyhexatin – converted into tricyclohexyltin hydroxide)
tricyclohexyltin hydroxide
10,0 hops
0,1 potatoes 58. CYANAZINE
2-(4-chloro-6-ethylamino-1,3,5-triazin-2-ylamino)-2-methylpropionitrile 0,1 vegetables
0,05 beets 59. CYCLOATE
S-ethyl cyclohexyl(ethyl)thiocarbamate 0,1 Spinach
0,1 root vegetables
0,2 leafy and stem vegetables
0,5 carrots
60. CYCLOXYDIM
(RS)-(EZ)-2-[1-(ethoxyimino)butyl]-3-hydroxy-5-thian-3-ylcyclohex-2-en-1-one
2,0 rape-seed
2,0 hops 61. CYMOXANIL
1-(2-cyano-2-methoxyiminoacetyl)-3-ethylurea 0,05 other food of plant origin
2,0 cytrus fruits 62. CYPERMETHRIN
(RS)-α-cyano-3-phenoxybenzyl (1RS,3RS;1RS,3SR)- 1,0 soft fruits
1,0 cherries, plums
2,0 peaches, apricots
0,5 billberries, raspberries (cultivated )
0,5 grapes
0,05 miscellaneous fruits
0,5 leguminous vegetables
0,5 tomatoes
0,2 cucumbers
0,1 garlic, onion
0,1 asparagus
2,0 leafy and stem vegetables
0,5 cabbage, Spinach
0,05 other vegetables
0,2 seeds of oil plants
0,05 potatoes
0,5 tea
30,0 hops
3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate
0,05 other food of plant origin
63. DALAPON
2,2-dichloropropionic acid 1,0 fruits,
vegetables
0,02 cytrus fruits
0,02 fruits, vegetables
0,02 potatoes
0,1 tea
0,05 seeds of oil plants
0,05 nuts
64. DAMINOZIDE
N-dimethylaminosuccinamic acid
0,02 other food of plant origin
65. DAZOMET
3,5-dimethyl-1,3,5-thiadiazinane-2-thione or tetrahydro-3,5-dimethyl-1,3,5-thiadiazine-2-thione
0,05 vegetables
0,05 cytrus fruits
0,05 miscellaneous fruits
0,05 vegetables
0,05 potatoes
0,05 hops
0,2 tea
66. DDT
(sum of DDT, DDE and DDD)
1,1-dichloro-2,2-bis(4-chlorophenyl)ethane
0,05 other food of plant origin
0,05 cytrus fruits
0,1 soft and stone fruits
0,1 grapes
0,05 strawberry
67. DELTAMETHRIN
(S)-α-cyano-3-phenoxybenzyl (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate or (S)-α-cyano-3-phenoxybenzyl (1R)-cis-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate
0,2 currents, cranberry
0,5 czarna jagoda, raspberries
0,05 miscellaneous fruits
0,1 olives
0,5 leafy and stem vegetables
0,1 garlic, onion
0,05 root vegetables
0,2 tomatoes, leek
0,1
cucumbers, cabbage, cauliflower, Broccoli
0,05 other vegetables
0,05 young potatoes
0,5 potatoes
0,05 champignons
0,1 rape-seed
5,0 tea
5,0 hops
0,05 other food of plant origin
1,0 fruits
0,05 carrots
0,5 other vegetables
68. DEMETON O-(S)-METHYL
(sum of sulfoxide and methyldementon sulfone expressed as methyldemeton S) S-2-ethylthioethyl O,O-dimethyl phosphorothioate
0,1 potatoes
69. DESMEDIPHAM
ethyl 3-phenylcarbamoyloxyphenylcarbamate or ethyl 3’-phenylcarbamoyloxycarbanilate or 3-ethoxycarbonylaminophenyl phenylcarbamate
0,1 garden and sugar beets
70. DESMETRYN
N2-isopropyl-N4-methyl-6-methylthio-1,3,5-triazine-2,4-diamine
0,1 vegetables
0,05 fruits, vegetables
0,05 potatoes
0,01 tea
0,01 hops
71. DI-ALLATE
(sum of di-allate and tri-allate converted into tri-allate)
S-2,3-dichloroallyl di-isopropyl(thiocarbamate)
0,05 other food of plant origin
1,0 grapefruits, oranges, pomelo
0,02 miscellaneous cytrus fruits
0,2 kiwi
0,3 apples, pears
0,02 miscellaneous soft fruits
0,3 cherries
0,1 plums
0,02 miscellaneous stone fruits
0,02 grapes
72. DIAZINON
O,O-diethyl O-2-isopropyl-6-methylpyrimidin-4-yl phosphorothioate
0,02 strawberry
0,2 currents, gooseberry
0,02 miscellaneous berry fruits
0,02 miscellaneous fruits
0,2 carrots
0,5 fruiting vegetables
0,02 other vegetables
0,05 seeds of oil plants
0,02 potatoes
0,05 tea
0,05 nuts
0,05 hops
0,02 other food of plant origin
0,01 cytrus fruits
0,01 miscellaneous fruits, vegetables
0,01 potatoes
0,1 tea
73. DIBROMOETHANE
(dibromoethane)
0,01 other food of plant origin
74. DICHLOBENIL
2,6-dichlorobenzonitrile 0,1 fruits
75. DICHLOFLUANID 2,0 cherries
5,0 miscellaneous fruits
0,1 onion
2,0 leguminous vegetables
N-dichlorofluoromethylthio-N’,N’-dimethyl-N-phenylsulfamide
0,5 other vegetables
76. DICLOFOP-METHYL
(RS)-2-[4-(2,4-dichlorophenoxy)phenoxy]methyl proprionate
0,1 garden and sugar beets
77. DICLORAN
2,6-dichloro-4-nitroaniline 0,1 sugar beets
0,1 fruits, vegetables 78. DICHLORVOS (DDVP)
2,2-dichlorovinyl dimethyl phosphate 0,1 tea
0,05 cytrus fruits
0,05 miscellaneous fruits, vegetables
0,05 potatoes
0,1 tea
79. DICHLORPROP
(RS)-2-(2,4-dichlorophenoxy)propionic acid
0,05 other food of plant origin
80. DIELDRIN
(jointly with aldrin converted into dieldrin 85% rel (1R,4S,4aS,5R,6R,7S,8S,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,6,7,8,8a-octahydro-6,7-epoxy-1,4:5,8-dimethanonaphthalene or 1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-endo-1,4-exo-5,8-dimethanonaphthalene
0,02 tea
81. DIFENOCONAZOLE 0,2 black current
cis-trans-3-chloro-4-[4-methyl-2-(1H-1,2,4-triazol-1-ylmethyl)-1,3-dioxolan-2-yl]phenyl 4-chlorophenyl
0,1 miscellaneous
ether fruits
82. DIFENOXURON
3-[4-(4-methoxyphenoxy)phenyl]-1,1-dimethylurea 0,05 foodstuffs of
plant origin
5,0 apples
10,0 pears 83. DIFENYLOAMINE
difenyloamine 0,05 foodstuffs of
plant origin
1,0 fruits, vegetables 84. DIFLUBENZURON
1-(4-chlorophenyl)-3-(2,6-difluorobenzoyl)urea 0,2 champignons
2,0 cytrus fruits, bananas, grapes
0,02 miscellaneous fruits
0,2 cucumber
1,0 tomato
0,5 melon
0,02 other vegetables
0,1 cotton seeds
0,05 other seeds of oil plants
0,02 potatoes
20,0 tea
0,05 nuts
50,0 hops
85. DICKOFOL
(sum of isomers p,p' and o,p')
2,2,2-trichloro-1,1-bis(4-chlorophenyl)ethanol
0,02 other food of plant origin
0,1 fruits, vegetables
0,1 potatoes 86. DIQUAT
9,10-dihydro-8a,10a-diazoniaphenanthrene
0,05 other food of plant origin
87. DIMEFURON
3-[4-(5-tert-butyl-2,3-dihydro-2-oxo-1,3,4-oxadiazol-3-yl)-3-chlorophenyl]-1,1-dimethylurea
0,1 rape-seed
88. DIMETHACHLOR
2-chloro-N-(2-methoxyethyl)acet-2′,6′-xylidide 0,1 rape-seed
0,1 rape-seed 89. DIMETHIPIN
2,3-dihydro-5,6-dimethyl-1,4-dithi-ine 1,1,4,4-tetraoxide 0,05 potatoes
0,5 fruits
0,2 onion
0,2 garden and sugar beets
0,5 other vegetables
90. DIMETHOATE
(jointly with oxygen deriviative) O,O-dimethyl S-methylcarbamoylmethyl phosphorodithioate
0,2 tea
91. DINOKAP
(isomeric reaction mixture) 2,6-dinitro-4-octylphenyl crotonates and 2,4-dinitro-6-octylphenyl crotonates in which “octyl” is a mixture of 1-methylheptyl, 1-ethylhexyl and 1-propylpentyl groups
0,1 fruits, vegetables
0,05 fruits, vegetables
0,05 potatoes
92. DINOSEB
(RS)-2-sec-butyl-4,6-dinitrophenol
0,1 tea
93. DINOTERB 0,05 cytrus fruits
0,05 miscellaneous fruits, vegetables
0,05 potatoes
0,1 tea
0,1 hops
2-tert-butyl-4,6-dinitrophenol
0,05 other food of plant origin
0,05 cytrus fruits
0,05 miscellaneous fruits, vegetables
0,05 potatoes
0,1 tea
94. DIOXATHION
S,S’-(1,4-dioxane-2,3-diyl) O,O,O’,O’-tetraethyl bis(phosphorodithioate)
0,05 other food of plant origin
0,02 cytrus fruits
0,02 miscellaneous fruits
0,02 vegetables
0,02 potatoes
0,05 tea
0,05 hops
95. DISULFOTON
(sum of disulfoton and sulfoxide) O,O-diethyl S-2-ethylthioethyl phosphorodithioate
0,02 other food of plant origin
96. DITHIANON
5,10-dihydro-5,10-dioxonaphtho[2,3-b]-1,4-dithi-in-2,3-dicarbonitrile
3,0 fruits
5,0 cytrus fruits 97. DITHIOCARBANATES: MANEB, TIURAM, ZINEB, METIRAM,
3,0 soft fruits
2,0 peaches, apricots
1,0 cherries, plums
0,05 miscellaneous stone fruits
2,0 grapes, strawberry
5,0 currents, gooseberry
0,05 miscellaneous fruits
0,2 carrots, radish
5,0 leafy and stem vegetables
3,0 tomatoes, leek
0,5
cucumbers, onion, garlic, Chinese cabbage, celery
1,0
headed cabbage, cauliflower, Broccoli
1,0 pea-stalks, beans-stalks
0,1 pea, beans
5,0 olives
0,05 potatoes
5,0 herbs
0,1 tea
MANCOZEB (expressed as CS2)
0,1 nuts
0,5 rape-seed
25,0 hops
0,05 other food of plant origin
0,1 fruits 98. DIURON
3-(3,4-dichlorophenyl)-1,1-dimethylurea 0,5 vegetables
0,05 fruits, vegetables
0,05 potatoes
0,1 tea
0,1 hops
99. DNOC
4,6-dinitro-o-cresol
0,05 other food of plant origin
1,0 soft and stone fruits 100. DODINE
1-dodecylguanidinium acetate 0,2 other food of
plant origin
0,5 cytrus fruits
0,3 soft fruits
0,5 peaches
0,05 miscellaneous stone fruits
0,5 grapes
0,05 strawberry
0,05 miscellaneous fruits
0,05 root vegetables
0,5 tomatoes
101. ENDOSULFAN
(1,4,5,6,7,7-hexachloro-8,9,10-trinorborn-5-en-2,3-ylenebismethylene) sulfite or 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide
1,0 paprica
0,3 melon
0,05 other vegetables
0,5 soyabean seeds
0,3 cotton seeds
0,1 other seeds of oil plants
0,05 potatoes
30,0 tea
0,1 nuts
0,1 hops
0,05 other food of plant origin
0,01 cytrus fruits
0,01 fruits, vegetables
0,01 potatoes
0,01 tea
102. ENDRIN
(1R,4S,4aS,5S,6S,7R,8R,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,6,7,8,8a-octahydro-6,7-epoxy-1,4:5,8-dimethanonaphthalene or 1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-exo-1,4-exo-5,8-dimethanonaphthalene
0,01 other food of plant origin
0,1 potatoes 103. EPTC
S-ethyl dipropylthiocarbamate 0,1 leguminous vegetables
0,05 cytrus fruits
3,0 soft fruits
3,0 cherries
0,05 miscellaneous stone fruits
104. ETHEPHON
2-chloroethylphosphonic acid
2,0 ananas
5,0 currents
0,05 miscellaneous fruits
3,0 tomatoes, paprica
0,05 other vegetables
0,05 potatoes
2,0 cotton seeds
0,05 other seeds of oil plants
0,1 nuts
0,1 tea
0,1 hops
0,05 other food of plant origin
2,0 fruits
0,5 garden beets
0,2 leguminous vegetables
2,0 other vegetables
105. ETHIOFENCARB
α-ethylthio-o-tolyl methylcarbamate
0,5 potatoes
2,0 cytrus fruits
0,5 miscellaneous fruits
0,1 vegetables
106. ETHION
O,O,O’,O’-tetraethyl S,S’-methylene bis(phosphorodithioate)
2,0 tea
107. ETHOFUMESATE
(RS)-2-ethoxy-2,3-dihydro-3,3-dimethylbenzofuran-5-0,1 sugar beets
yl methanesulfonate
0,02 cytrus fruits
0,3
soft fruits, grapes, strawberry, bananas
0,5 apricots, peaches
1,0 cherries
0,02 miscellaneous stone fruits
0,1 raspberries
1,0 currents, gooseberry
0,02 miscellaneous fruits
0,5 tomatoes, paprica
0,02 other fruiting vegetables
0,2 cucumber
0,05 melon
0,02 other vegetables
0,02 potatoes
0,05 tea
0,02 nuts
5,0 hops
108. FENARIMOL
(RS)-2,4’-dichloro-α-(pyrimidin-5-yl)benzhydryl alcohol
0,02 other food of plant origin
109. FENBUTATIN OXIDE 5,0 cytrus fruits
2,0 soft fruits
0,05 stone fruits
2,0 grapes
1,0 strawberry
3,0 bananas
0,05 miscellaneous fruits
1,0 tomato, paprica
0,5 cucumber
0,05 other vegetables
0,05 seeds of oil plants
0,05 potatoes
0,1 tea
0,05 nuts
0,1 hops
bis[tris(2-methyl-2-phenylpropyl)tin] oxide
0,05 other food of plant origin
0,01 cytrus fruits
0,01 miscellaneous fruits, vegetables
0,01 potatoes
0,1 tea
110. FENCHLORPHOS
O,O-dimethyl O-2,4,5-trichlorophenyl phosphorothioate
0,01 other food of plant origin
111. FENITHROTHION 2,0 cytrus fruits
0,5 miscellaneous fruits
0,1 cauliflowery
0,2 sugar beets
0,5 other vegetables
0,05 potatoes
O,O-dimethyl O-4-nitro-m-tolyl phosphorothioate
0,5 tea
112. PHENMEDIPHAM
methyl 3-(3-methylcarbaniloyloxy)carbanilate or 3-methoxycarbonylaminophenyl 3’-methylcarbanilate
0,1 garden and sugar beets
113. FENOXAPROP-ETHYL
(R)-2-[4-(6-chloro-1,3-benzoxazol-2-yloxy)phenoxy]propionic acid or (R)-2-[4-(6-chlorobenzoxazol-2-yloxy)phenoxy]propionic acid
0,1 fruits, vegetables
114. FENPROPATHRIN
(RS)-α-cyano-3-phenoxybenzyl 2,2,3,3-tetramethylcyclopropanecarboxylate
0,3 fruits, vegetables
1,0 cytrus fruits
0,5 miscellaneous fruits
0,1 carrots
115. FENTHION
O,O-dimethyl O-4-methylthio-m-tolyl phosphorothioate
1,0 other vegetables
0,05 cytrus fruits
0,05 miscellaneous fruits
0,05 vegetables
116. FENTIN
(sum of triphenyltin, acetate, chloride and triphenyltin hydroxide expressed as triphenyltin hydroxide)
0,1 potatoes
0,1 tea
0,5 hops
0,05 other food of plant origin
117. FENVALERATE
(RS)-α-cyano-3-phenoxybenzyl (RS)-2-(4-chlorophenyl)-3-methylbutyrate
0,02 cytrus fruits
0,05 soft fruits
0,02 stone fruits
0,1 grapes
0,02 strawberry
0,02 miscellaneous fruits
0,02 root and bulb vegetables
0,05
tomatoes, Brussels sprauts, headed cabbage
0,02 other vegetables
0,05 seeds of oil plants
0,02 potatoes
0,05 tea
0,02 nuts
- sum of RR and SS isomers :
0,05 hops
0,02 other food of
plant origin
0,02 cytrus fruits
0,02 soft fruits
0,02 stone fruits
0,02 grapes
0,02 strawberry
0,02 miscellaneous fruits
0,02 root and bulb vegetables
0,02 other vegetables
0,05 seeds of oil plants
0,02 potatoes
0,05 tea
0,02 nuts
0,05 hops
- sum of RS and SR isomers :
0,02 other food of plant origin
0,1 strawberry
0,5 beets
0,1 other vegetables
0,1 potatoes
118. BUTYL FLUAZIFOP
(RS)-2-[4-(5-trifluoromethyl-2-pyridyloxy)phenoxy] butyl propionate
3,0 rape-seed
0,5 fruits, vegetables
119. FLUCYTHRINATE
(RS)-α-cyano-3-phenoxybenzyl (S)-2-(4-difluoromethoxyphenyl)-3-methylbutyrate 2,0 hops
0,1 tea
0,1 vegetables 120. FLUOROCHLORIDONE
(3RS,4RS;3RS,4SR)-3-chloro-4-chloromethyl-1-(α,α,α-trifluoro-m-tolyl)-2-pyrrolidinone (isomers in the ratio 3:1)
0,1 potatoes
0,05 fruits, vegetables
0,05 potatoes
0,1 tea
0,1 hops
121. FLUROXYPYR
(including its esters expereses as fluroxypyr) 4-amino-3,5-dichloro-6-fluoro-2-pyridyloxyacetic acid
0,05 other food of plant origin
0,1 bananas 122. FLUSILAZOLE
bis(4-fluorophenyl)(methyl)(1H-1,2,4-triazol-1-ylmethyl)silane or 1-{[bis(4-fluorophenyl)(methyl)silyl]methyl}-1H-1,2,4-triazole
0,2 miscellaneous fruits
123. PHOXIM
O,O-diethyl α-cyanobenzylideneamino-oxyphosphonothioate or 2-(diethoxyphosphinothioyloxyimino)-2-phenylacetonitrile
0,1 tea
3,0 soft and berry fruits
10,0 grapes
2,0 stone fruits
3,0 tomatoes
2,0 leek, lettuce, leguminous vegetables
124. FOLPET
N-(trichloromethylthio)phthalimide or N-(trichloromethanesulfenyl)phthalimide
0,1 other food of plant origin
0,2 fruits, vegetables
0,05 potatoes 125. FONOFOS
O-ethyl S-phenyl (RS)-ethylphosphonodithioate
0,2 sugar beets
0,05 cytrus fruits
0,05 miscellaneous fruits
0,05 vegetables
0,1 ziarna maku
0,05 other seeds of oil plants
0,05 potatoes
0,1 tea
0,1 hops
126. PHORATE
(sum of phorate, its oxide and sulfonate derivatives paid back as phorate j
0,05 other food of plant origin
0,2 cytrus fruits
0,1 strawberry, raspberries
0,5 miscellaneous fruits
0,2 sugar beets
0,1 other root vegetables
127. FORMOTHION
S-[formyl(methyl)carbamoylmethyl] O,O-dimethyl phosphorodithioate or 2-dimethoxyphosphinothioylthio-N-formyl-N-methylacetamide
1,0 hops
1,0 cytrus fruits
1,0 strawberry
128. PFOSALONE
S-6-chloro-2,3-dihydro-2-oxobenzoxazol-3-ylmethyl O,O-diethyl phosphorodithioate
2,0 miscellaneous fruits
1,0 leafy and stem vegetables
0,1 root vegetables
0,1 potatoes
3,0 fruits 129. FOSETYL
ethyl hydrogen phosphonate 3,0 cucumbers, tomatoes
130. PHOSPHAMIDON
(EZ)-2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate or (EZ)-2-chloro-3-dimethoxyphosphinoyloxy-N,N-diethylbut-2-enamide
0,15 fruits, vegetables
131. PHOSMET
O,O-dimethyl S-phthalimidomethyl phosphorodithioate or N-(dimethoxyphosphinothioylthiomethyl)phthalimide
0,1 tea
0,05 cytrus fruits
0,05 miscellaneous fruits
0,1 Broccoli, cauliflower
0,05 other vegetables
0,05 potatoes
0,1 tea
0,05 nuts
5,0 hops
132. FURATHIOCARB
butyl 2,3-dihydro-2,2-dimethylbenzofuran-7-yl N,N′-dimethyl-N,N′-thiodicarbamate
0,05 other food of plant origin
133. GLYPHOSATE 0,1 cytrus fruits
0,1 miscellaneous fruits
2,0 pea
3,0 beans
0,1 vegetables
0,1 potatoes
10,0 rape-seed, cotton seeds
0,1 tea
N-(phosphonomethyl)glycine
0,1 other food of plant origin
0,2 fruits
3,0 leguminous vegetables
134. GLUFOSINATE
4-[hydroxy(methyl)phosphinoyl]-DL-homoalanine or DL-homoalanin-4-yl(methyl)phosphinic acid
0,2 other vegetables
0,2 rape-seed 135. HALOXYFOP
(RS)-2-[4-(3-chloro-5-trifluoromethyl-2-pyridyloxy)phenoxy]propionic acid 0,05 other food of
plant origin
136. α-HCH
α-hexachlorocyclohexane 0,2* tea
137. β-HCH
β-hexachlorocyclohexane 0,2* tea
138. γ-HCH (see lindane)
139. HEXACHLOROBENZENE
(HCB-hexachlorobenzene) 0,01 tea
0,1 fruits, vegetables,
140. HEXAFLUMURON
1-[3,5-dichloro-4-(1,1,2,2-tetrafluoroethoxy)phenyl]-3-(2,6-difluorobenzoyl)urea 0,05 potatoes
141. HEXYTHIAZOX
(4RS,5RS)-5-(4-chlorophenyl)-N-cyclohexyl-4-methyl-2-oxo-1,3-thiazolidine-3-carboxamide
0,5 fruits, vegetables
0,01 cytrus fruits
0,01 fruits, vegetables
0,01 potatoes
0,02 tea
142. HEPTACHLOR
(sum of heptachlor and heptachlorepoxide expressed as heptachlor) 1,4,5,6,7,8,8-heptachloro-3a,4,7,7a-tetrahydro-4,7-methanoindene
0,01 other food of plant origin
0,5 fruits 143. HEPTENOPHOS
7-chlorobicyclo[3.2.0]hepta-2,6-dien-6-yl dimethyl phosphate 0,1 potatoes
1,0 cytrus fruits
1,0 fruits
10,0 onion
30,0 carrots, parsnip
1,0 other vegetables
1,0 tea
144. HYDRAZITE OF MALEIN ACID HYDRAZYD KWASU MALEINOWEGO
hydrazite of malein acid
1,0 other food of plant origin
145. HYMEXAZOL
5-methyl-1,2-oxazol-3-ol 0,1 beets
5,0 cytrus fruits
5,0 soft fruits
0,02 miscellaneous fruits
146. IMAZALIL
(RS)-1-(β-allyloxy-2,4-dichlorophenylethyl)imidazole or allyl (RS)-1-(2,4-dichlorophenyl)-2-imidazol-1-ylethyl ether
0,2 cucumbers
0,5 tomatoes
0,02 other vegetables
0,02 young potatoes
5,0 potatoes
0,1 tea
0,1 hops
0,02 other food of plant origin
5,0 lemons
2,0 mandarines
0,02 miscellaneous cytrus fruits
3,0 bananas
5,0 kiwi
5,0 stone fruits
10,0 soft fruits
5,0 billberries, raspberries
10,0
grapes, strawberry, currents, gooseberry
0,02 miscellaneous fruits
5,0 tomatoes
2,0 cucumbers
5,0 onion, garlic
147. IPRODIONE
3-(3,5-dichlorophenyl)-N-isopropyl-2,4-dioxoimidazolidine-1-carboxamide
0,5 beets
0,3 carrots, radish
0,1 horseradish, parsnip
0,02 other root vegetables
0,05 cauliflower, Broccoli
0,5 Brussels sprauts
5,0
headed cabbage, Chinese cabbage
0,02 Spinach
10,0 other leafy and stem vegetables
5,0 pea-stalks
1,0 beans-stalks
0,2 beans, rhubarb
0,02 potatoes
10,0 herbs
0,1 flax-seed
0,5 rape-seed
0,1 tea
0,1 hops
0,2 walnuts
0,02 other food of plant origin
148. IZOFENFOS 0,1 vegetables
(sum of isophenphos and its oxygen derivative) O-ethyl O-2-isopropoxycarbonylphenyl isopropylphosphoramidothioate or isopropyl O-[ethoxy-N-isopropylamino(thiophosphoryl)]salicylate
0,05 rape-seed
149. IOXYNIL
4-hydroxy-3,5-di-iodobenzonitrile or 4-hydroxy-3,5-di-iodophenyl cyanide
0,1 vegetables
0,1 cytrus fruits
0,1 fruits, vegetables
0,1 potatoes
0,1 tea
0,1 hops
150. CAMPHECHLOR
reaction mixture of chlorinated camphenes containing 67–69% chlorine
0,1 other food of plant origin
0,02 cytrus fruits
0,02 miscellaneous fruits, vegetables
0,02 potatoes
0,1 tea
151. CAPTAFOL
N-(1,1,2,2-tetrachloroethylthio)cyclohex-4-ene-1,2-dicarboximide or 3a,4,7,7a-tetrahydro-N-(1,1,2,2-tetrachloroethanesulfenyl)phthalimide
0,02 other food of plant origin
3,0 soft and berry fruits
2,0 stone fruits
3,0 tomatoes
152. CAPTAN
N-(trichloromethylthio)cyclohex-4-ene-1,2-dicarboximide
2,0 leek, lettuce, leguminous vegetables
0,1 other food of
plant origin
3,0 cytrus fruits
3,0 bananas
1,0 miscellaneous fruits
153. CARBARYL
1-naphthyl methylcarbamate
1,0 vegetables
5,0 cytrus fruits
2,0 soft fruits
0,5 plums
1,0 miscellaneous stone fruits, bananas
0,1 miscellaneous fruits
0,5 fruiting vegetables
5,0 lettuce
2,0 celery, rhubarb, pea
0,1 other vegetables
1,0 champignons
0,2 soyabean seeds
3,0 potatoes
0,1 tea
154. CARBENDAZIM
(sum of carbendazim, benomyl and methyl thiophanate expressed as carbendazim) methyl benzimidazol-2-ylcarbamate
0,1 other food of plant origin
155. CARBETAMIDE
(R)-1-(ethylcarbamoyl)ethyl carbanilate 0,1 rape-seed
0,2 sugar beets 156. CARBOXIN
5,6-dihydro-2-methyl-1,4-oxathi-ine-3-carboxanilide 0,02 other food of plant origin
0,3 cytrus fruits
0,1 miscellaneous fruits
0,3 carrots, parsnip
0,5 radish
0,2 radish
0,3 garlic, onion, onion szalotka
0,1 other root and bulb vegetables
0,2
Broccoli, cauliflower, cucumber, kohlrabi
0,1 other vegetables
0,1 potatoes
0,2 tea
0,1 nuts
10,0 hops
157. CARBOFURAN
(sum of carbofuran, 3-hydroxycarbofuran and 3-ketocarbofuran expressed as carbofuran) 2,3-dihydro-2,2-dimethylbenzofuran-7-yl methylcarbamate
0,1 other food of plant origin
0,05 cytrus fruits
0,05 miscellaneous fruits
158. CARBOSULFAN
(sum of carbosulfan, carbofuran, 3-hydroxycarbofuran and 3-ketocarbofuran)
2,3-dihydro-2,2-dimethylbenzofuran-7-yl (dibutylaminothio)methylcarbamate 0,1 carrots,
parsnip
0,05 other vegetables
0,05 potatoes
0,05 seeds of oil plants
0,1 tea
0,05 nuts
1,0 hops
0,05 other food of plant origin
159. CARTAP
S,S’-(2-dimethylaminotrimethylene) bis(thiocarbamate)
20,0 tea
0,05 rape-seed 160. CLOPYRALID (3,6-DCP)
3,6-dichloropyridine-2-carboxylic acid 0,3 garden and sugar beets
161. CLOFENTEZINE
3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine 0,1 fruits
0,05 cytrus fruits
0,2 soft fruits
0,05 stone fruits
1,0 grapes
0,05 strawberry
0,05 miscellaneous fruits
0,2 olives
0,5 tomatoes, eggplant
162. KRESOXIM-METHYL
methyl (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl]acetate
1,0 paprica
0,2 melon
0,05 other vegetables
0,1 seeds of oil plants
0,05 potatoes
0,1 nuts
0,1 tea
0,1 hops
0,05 other food of plant origin
0,05 cytrus fruits
0,05 miscellaneous fruits
0,05 vegetables
0,1 nuts
0,05 potatoes
0,1 tea
0,1 hops
163. QUINALPHOS
O,O-diethyl O-quinoxalin-2-yl phosphorothioate
0,05 other food of plant origin
1,0 bananas 164. QUINTOZENE
pentachloronitrobenzene 0,01 other food of plant origin
0,1 potatoes
0,5 fruits
0,1 sugar beets, garden beets
165. QUIZALOFOP
(RS)-2-[4-(6-chloroquinoxalin-2-yloxy)phenoxy]propionic acid
0,5 other vegetables
0,1 rape-seed
0,1 grapefruit, orange, pomelo
0,02 miscellaneous cytrus fruits
0,2 apricots, peaches
0,1 miscellaneous stone fruits
0,1 soft fruits
0,2 grapes
0,5 strawberry
0,1 currents, gooseberry
0,2 wild berry fruits
0,02 miscellaneous berry fruits
0,02 miscellaneous fruits
0,1 radish
0,02 other root vegetables
0,1 tomato, paprica
0,5 eggplant
0,1 cucumber
0,05 melon
166. LAMBDA-CYHALOTHRIN
reaction product comprising equal quantities of (S)-α-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl (Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate or of (S)-α-cyano-3-phenoxybenzyl (Z)-(1R)-cis-3-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl (Z)-(1S)-cis-3-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate
0,02 other fruiting vegetables
0,1 Broccoli, cauliflower
0,05 Brussels sprauts
1,0 lettuce
0,3 celery
0,2 cabbage
0,5 Spinach
0,02
other leafy and stem vegetables, bulb vegetables
1,0 herbs
0,2 pea-stalks, peeled beans-stalks
0,02 other leguminous vegetables
0,02 other vegetables
0,02 seeds of oil plants
1,0 tea
0,02 potatoes
0,05 nuts
1,0 herbs
0,02 champignons
0,5 wild mushroom
10,0 hops
0,02 other food of
plant origin
167. LENACIL
3-cyclohexyl-1,5,6,7-tetrahydrocyclopentapyrimidine-2,4(3H)-dione
0,1 fruits, vegetables
0,1 fruits, vegetables
0,5 oleje
168. LINDANE (γ-HCH)
γ-hexachlorocyclohexane
0,1 tea
1,0 asparagus
0,2 other vegetables
169. LINURON
3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea
0,1 potatoes
2,0 cytrus fruits
0,5 miscellaneous fruits
0,5 vegetables
170. MALATHION
diethyl (dimethoxythiophosphorylthio)succinate or S-1,2-bis(ethoxycarbonyl)ethyl O,O-dimethyl phosphorodithioate
0,5 tea
171. MANEB (see dithiocarbamates)
172. MANCOZEB (see dithiocarbamates)
5,0 hops 173. MEPHFOSFOLAN
diethyl 4-methyl-1,3-dithiolan-2-ylidenephosphoramidate or 2-(diethoxyphosphinylimino)-4-methyl-1,3-dithiolane
0,1 other food of plant origin
0,05 cytrus fruits
0,05 fruits
0,05 vegetables
174. MECARBAM
S-(N-ethoxycarbonyl-N-methylcarbamoylmethyl) O,O-diethyl phosphorodithioate or ethyl N-(diethoxythiophosphorylthio)acetyl-N-methylcarbamate or 0,05 seeds of oil
plants
0,05 potatoes
0,1 tea
0,1 hops
ethyl (diethoxyphosphinothioylthio)acetyl(methyl)carbamate
0,05 other food of plant origin
1,0 lettuce 175. MERCAPTODIMETHUR
(sum of mercaptodimeehur, sulfone and sulfoxide expressed as mercaptodimethur) 4-methylthio-3,5-xylyl methylcarbamate
0,1 garden and sugar beets
176. METHABENZTHIAZURON
1-(1,3-benzothiazol-2-yl)-1,3-dimethylurea or 1-benzothiazol-2-yl-1,3-dimethylurea
0,2 vegetables
0,5 grejprut, orange, pomelo
0,05 miscellaneous cytrus fruits
1,0 soft fruits
0,5 strawberry
2,0 grapes
0,05 miscellaneous fruits
0,1 carrots, parsnip
0,5 onion, , cucumber
0,2 one-year onion
0,2 melon, water melon
177. METALAXYL
methyl N-methoxyacetyl-N-2,6-xylyl-DL-alaninate
0,1 Broccoli, cauliflower
1,0 headed cabbage, lettuce, leek
0,05 other vegetables
1,0 herbs
0,05 potatoes
0,05 nuts
10,0 hops
0,1 tea
0,05 other food of plant origin
0,2 cytrus fruits
0,05 soft fruits
0,1 apricots
0,05 peaches
0,3 plums
0,01 miscellaneous stone fruits
0,01 miscellaneous fruits
0,2 leafy and stem vegetables
0,5 cabbage
0,01 other vegetables
0,01 potatoes
0,5 tomatoes
5,0 hops
178. METHAMIDOPHOS
O,S-dimethyl phosphoramidothioate
0,1 tea
0,01 other food of
plant origin
179. METAMITRON
4-amino-4,5-dihydro-3-methyl-6-phenyl-1,2,4-triazin-5-one or 4-amino-3-methyl-6-phenyl-1,2,4-triazin-5(4H)-one
0,2 sugar beets
0,1 rape-seed 180. METAZACHLOR
2-chloro-N-(pyrazol-1-ylmethyl)acet-2’,6’-xylidide 0,2 cabbage
181. METHAZOLE
2-(3,4-dichlorophenyl)-4-methyl-1,2,4-oxadiazolidine-3,5-dione
0,1 onion
182. METIRAM (see dithiocarbaminians)
1,0 lettuce
0,1 other vegetables
183. METOBROMURON
3-(4-bromophenyl)-1-methoxy-1-methylurea
0,05 potatoes
184. METOXURON
3-(3-chloro-4-methoxyphenyl)-1,1-dimethylurea 0,2 vegetables
0,01 fruits, vegetables
0,01 potatoes
0,01 tea
0,01 hops
185. METHOXYCHLOR (DMDT)
1,1,1-trichloro-2,2-bis(4-methoxyphenyl)ethane
0,01 other food of plant origin
0,2 fruits, vegetables
186. METOLACHLOR
(aRS,1RS)-2-chloro-6’-ethyl-N-(2-methoxy-1-methylethyl)acet-o-toluidide 0,1 potatoes
0,5 grapefruit, orange, pomelo
1,0 lemons, lime, mandarines
0,05 miscellaneous cytrus fruits
0,2 soft fruits
0,2 apricots, peaches
0,1 cherries
0,5 plums
0,05 miscellaneous stone fruits
0,05 miscellaneous fruits
0,5 radish, tomatoes, eggplant
2,0 Spinach, lettuce
0,05 other vegetables
0,2
soyabean seeds, peanuts, cotton seeds
0,05 other seeds of oil plants
0,05 potatoes
0,1 tea
0,05 nuts
187. METHOMYL
(sum of methomyl and thiodicarb expressed as methomyl)
S-methyl (EZ)-N-(methylcarbamoyloxy)thioacetimidate
2,0 herbs
10,0 hops
0,05 other food of plant origin
0,1 vegetables 188. METRIBUZIN
4-amino-6-tert-butyl-4,5-dihydro-3-methylthio-1,2,4-triazin-5-one or 4-amino-6-tert-butyl-3-methylthio-1,2,4-triazin-5(4H)-one
0,1 potatoes
2,0 cytrus fruits
0,3 soft fruits
0,02 cherries
0,2 miscellaneous stone fruits
0,5 grapes
1,0 olives
0,02 miscellaneous fruits, vegetables
0,05 rape-seed
0,02 other seeds of oil plants
0,02 potatoes
0,1 tea
0,05 nuts
3,0 hops
189. METHIDATHION
S-2,3-dihydro-5-methoxy-2-oxo-1,3,4-thiadiazol-3-ylmethyl O,O-dimethyl phosphorodithioate or 3-dimethoxyphosphinothioylthiomethyl-5-methoxy-1,3,4-thiadiazol-2(3H)-one
0,02 other food of plant origin
0,2 soft fruits
0,5 stone fruits
190. MEVINPHOS
(EZ)-2-methoxycarbonyl-1-methylvinyl dimethyl phosphate or 0,2 cytrus fruits
0,5 leafy and stem vegetables
methyl (EZ)-3-(dimethoxyphosphinoyloxy)but-2-enoate
0,1 other food of plant origin
191. MONOCROTOPHOS
dimethyl (E)-1-methyl-2-(methylcarbamoyl)vinyl phosphate or 3-dimethoxyphosphinoyloxy-N-methylisocrotonamide
0,1 tea
0,05 fruits, vegetables
0,05 potatoes
0,1 tea
0,1 hops
192. MONOLINURON
3-(4-chlorophenyl)-1-methoxy-1-methylurea
0,05 other food of plant origin
193. MYCLOBUTANIL
(RS)-2-(4-chlorophenyl)-2-(1H-1,2,4-triazol-1-ylmethyl)hexanenitrile
0,5 fruits
0,05 fruits, vegetables 194. NAPROPAMIDE
(RS)-N,N-diethyl-2-(1-naphthyloxy)propionamide 0,1 rape-seed
195. NUARIMOL
(RS)-2-chloro-4’-fluoro-α-(pyrimidin-5-yl)benzhydryl alcohol
0,2 fruits
0,5 tomatoes, cucumbers
0,1 onion
196. OXADIXYL
2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acet-2’,6’-xylidide
0,1 potatoes
0,05 strawberry 197. OXAMYL
(EZ)-N,N-dimethyl-2-methylcarbamoyloxyimino-2- 0,05 vegetables
(methylthio)acetamide 0,05 potatoes
198. OXYFLUOROFEN
2-chloro-α,α,α-trifluoro-p-tolyl 3-ethoxy-4-nitrophenyl ether
0,05 fruits
0,4 cherries
0,1 berry fruits
0,4 Spinach
0,1 root vegetables
0,1 tea
199. OMETHOATE
O,O-dimethyl S-methylcarbamoylmethyl phosphorothioate
0,2 other food of plant origin
0,05 cytrus fruits
0,05 fruits, vegetables
0,05 potatoes
0,1 tea
200. PARAQUAT
1,1’-dimethyl-4,4’-bipyridinium
0,05 other food of plant origin
201. PARATHION-METHYL
O,O-dimethyl O-4-nitrophenyl phosphorothioate 0,1 fruits,
vegetables
0,1 potatoes 202. PENCYCURON
1-(4-chlorobenzyl)-1-cyclopentyl-3-phenylurea 0,05 other food of plant origin
203. PENDIMETHALIN
N-(1-ethylpropyl)-2,6-dinitro-3,4-xylidine 0,2 vegetables
0,5 cytrus fruits 204. PERMETHRIN
3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate 1,0 soft and stone
fruits,
grapes, kiwi
0,05 miscellaneous fruits
0,1 root vegetables
0,5 tomatoes
0,1 cucumbers, radish, cauliflower
1,0 cabbage, Spinach
2,0 celery
0,5 leek
2,0 leafy and stem vegetables
0,05 other vegetables
0,5 pea-stalks
0,1 beans-stalks
0,05 other leguminous vegetables
0,05 potatoes
2,0 herbs
0,1 rape-seed
2,0 tea
0,1 almonds
0,1 hops
or 3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2- dimethylcyclopropanecarboxylate
0,05 other food of plant origin
205. PYRAZON 0,5 sugar beets
5-amino-4-chloro-2-phenylpyridazin-3(2H)-one 0,5 other vegetables
206. PYRIDATE
(parent compound + metabolite: 3-phenyl-4-hydroxy-6-chloropyridazin) 6-chloro-3-phenylpyridazin-4-yl S-octyl thiocarbonate
0,1 rape-seed
2,0 mandarines
1,0 miscellaneous cytrus fruits
2,0 kiwi
0,05 miscellaneous fruits
1,0
carrots, Broccoli, cauliflower, tomatoes, paprica, melon
0,1 cucumber
2,0 Brussels sprauts
0,05 other vegetables
2,0 champignons
0,05 wild mushroom
0,05 potatoes
0,05 tea
0,05 nuts
0,05 hops
207. PIRIMIPHOS-METHYL
O-2-diethylamino-6-methylpyrimidin-4-yl O,O-dimethyl phosphorothioate
0,05 other food of plant origin
208. PIRYMIKARB 0,5 fruits
1,0 leafy and stem vegetables
(sum of pirimicarb, demethylpirimicarb and dimethylformamidpirimicarb) 2-dimethylamino-5,6-dimethylpyrimidin-4-yl dimethylcarbamate
0,5 other vegetables
5,0 cytrus fruits
5,0 bananas
0,5 champignons
209. PROCHLORAZ
(sum of prochloraz and its metabolites containing 2,4,6-triphenol particle expressed as prochloraz) N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]imidazole-1-carboxamide or 1-{N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]}carbamoylimidazole
0,2 rape-seed
0,02 cytrus fruits
1,0 pears
10,0 raspberries
5,0 grapes, strawberry, kiwi
0,02 cherries
2,0 miscellaneous stone fruits
0,02 miscellaneous fruits
0,02 root vegetables
0,2 onion, garlic
1,0 cucumbers
2,0 tomatoes
5,0 leafy and stem vegetables
0,02 other vegetables
210. PROCYMIDONE
N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane-1,2-dicarboximide
2,0 pea-stalks
1,0 beans-stalks
0,3 beans
0,02 other leguminous vegetables
1,0 seeds of oil plants
0,02 potatoes
0,1 tea
0,05 nuts
0,1 hops
0,02 other food of plant origin
0,05 fruits, vegetables
0,05 potatoes
0,1 tea
0,1 hops
211. PROPHAM
isopropyl carbanilate or isopropyl phenylcarbamate
0,05 other food of plant origin
212. PROFENOFOS
O-4-bromo-2-chlorophenyl O-ethyl S-propyl phosphorothioate
0,1 tea
0,05 fruts, vegetables
0,1 seeds of oil plants
0,05 potatoes
0,1 tea
213. PROHEXADIONE
(prohexadione and its salts expressed as prohexadione)
3,5-dioxo-4-propionylcyclohexanecarboxylic acid
0,1 hops
0,05 other food of
plant origin
0,5 vegetables 214. PROMETRYN
N2,N4-di-isopropyl-6-methylthio-1,3,5-triazine-2,4-diamine 2,4-bis(izopropyloamino)-6-metylo-1,3,5-triazyna
0,1 potatoes
PROPACHLOR
2-chloro-N-isopropylacetanilide or α-chloro-N-isopropylacetanilide
0,1 vegetables
1,0 tomatoes, cucumbers
216. PROPAMOKARB HYDROCHLORIDE
propyl 3-(dimethylamino)propylcarbamate hydrochloride 0,2 potatoes
3,0 fruits
0,5 cucumbers 217. PROPARGITE
2-(4-tert-butylphenoxy)cyclohexyl prop-2-ynyl sulfite 5,0 tea
0,05 cytrus fruits
0,2 apricots, peaches
0,05 miscellaneous stone fruits
0,5 grapes
0,1 bananas
0,05 miscellaneous fruits
0,05 vegetables
0,05 potatoes
0,1 tea
0,05 nuts
218. PROPICONAZOLE
cis-trans-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
0,1 hops
0,05 other food of
plant origin
0,3 lemons, limes, mandarines
0,05 miscellaneous cytrus fruits
0,2 currents, gooseberry
0,05 miscellaneous fruits
0,5 Broccoli, cauliflower, cabbage
1,0 leek
0,05 other vegetables
0,05 seeds of oil plants
0,05 potatoes
0,1 tea
0,05 nuts
0,1 hops
219. PROPOXUR
2-isopropoxyphenyl methylcarbamate
0,05 other food of plant origin
0,02 cytrus fruits
0,02 miscellaneous fruits
1,0 lettuce
0,02 other vegetables
220. PROPYZAMIDE
3,5-dichloro-N-(1,1-dimethylpropynyl)benzamide
0,1 rape-seed
0,05 other seeds of oil plants
0,02 potatoes
0,05 tea
0,02 nuts
1,0 herbs
0,05 hops
0,05 other food of plant origin
0,05 fruits, vegetables
0,05 potatoes
0,1 tea
0,1 hops
221. PYRAZOPHOS
ethyl 2-diethoxyphosphinothioyloxy-5-methylpyrazolo[1,5-a]pyrimidine-6-carboxylate or O-6-ethoxycarbonyl-5-methylpyrazolo[1,5-a]pyrimidin-2-yl O,O-diethyl phosphorothioate
0,05 other food of plant origin
0,5 potatoes
0,5 sugar beets, garden beets
2,0 leafy and stem vegetables
0,5 other vegetables
222. SETHOXYDYM
(RS)-(EZ)-2-(1-ethoxyiminobutyl)-5-[2-(ethylthio)propyl]-3-hydroxycyclohex-2-en-1-one
1,0 rape-seed
223. SULPHUR 50,0 fruits, vegetables
0,05 cytrus fruits
1,0 grapes
224. SPIROXAMINE
8-tert-butyl-1,4-dioxaspiro[4.5]decan-2-ylmethyl(ethyl)(propyl)amine
0,05 miscellaneous fruits
0,05 vegetables
0,05 seeds of oil plants
0,05 potatoes
0,05 nuts
0,1 tea
0,1 hops
0,05 other food of plant origin
225. SIMAZINE
6-chloro-N2,N4-diethyl-1,3,5-triazine-2,4-diamine 0,02 strawberry
2,0 garden and sugar beets
1,0 other vegetables
226. TCA
trichloroacetic acid
2,0 rape-seed
227. TEBUTAM
N-benzyl-N-isopropylpivalamide 0,1 rape-seed
0,05 potatoes 228. TEFLUBENZURON
1-(3,5-dichloro-2,4-difluorophenyl)-3-(2,6-difluorobenzoyl)urea 0,5 fruits,
vegetables
0,05 cytrus fruits
0,05 fruits, vegetables
0,05 tea
229. 2,4,5-T
(2,4,5-trichlorophenoxy)acetic acid
0,05 other food of plant origin
0,05 fruits, vegetables
230. TECNAZENE
1,2,4,5-tetrachloro-3-nitrobenzene 0,05 potatoes
0,1 tea
0,1 hops
0,05 other food of plant origin
0,01 cytrus fruits
0,01 fruits, vegetables
0,02 tea
231. TEPP
tetraethyl pyrophosphate
0,01 other food of plant origin
232. TERBACIL
3-tert-butyl-5-chloro-6-methyluracil 0,1 fruits
233. TERBUFOS
S-tert-butylthiomethyl O,O-diethyl phosphorodithioate 0,1 sugar beets
0,1 leguminous vegetables
234. TERBUTHYLAZYNE
N2-tert-butyl-6-chloro-N4-ethyl-1,3,5-triazine-2,4-diamine 0,1 potatoes
235. TERTRACHLORVINPHOS
(Z)-2-chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate
1,0 fruits, vegetables
236. TETRADIFON
4-chlorophenyl 2,4,5-trichlorophenyl sulfone or 2,4,4’,5-tetrachlorodiphenyl sulfone
1,0 fruits, vegetables
5,0 cytrus fruits
5,0 apples, pears
0,05 miscellaneous soft fruits
5,0 bananas, lechee
237. THIABENDAZOLE
2-(thiazol-4-yl)benzimidazole or 2-(1,3-thiazol-4-yl)benzimidazole
10,0 papaya
15,0 avocado
0,05 miscellaneous fruits
5,0 Broccoli
0,05 other vegetables
0,05 young potatoes
15,0 potatoes
10,0 champignons
0,1 tea
0,1 nuts
0,1 hops
0,05 other food of plant origin
0,5 grapefruit, orange, pomelo
1,0 lemon, lime, mandarines
0,05 miscellaneous cytrus fruits
0,2 soft fruits
0,2 apricots, peaches
0,1 cherries
0,5 plums
0,05 miscellaneous stone fruits
238. THIODICARB
(sum of thiodicarb and methomyl expressed as methomyl) 3,7,9,13-tetramethyl-5,11-dioxa-2,8,14-trithia-4,7,9,12-tetra-azapentadeca-3,12-diene-6,10-dione
0,05 miscellaneous fruits
0,5 radish, tomatoes, eggplant
2,0 Spinach, lettuce
0,05 other vegetables
0,2
soyabean seeds, peanuts, cotton seeds
0,05 other seeds of oil plants
0,05 potatoes
0,1 tea
0,05 nuts
2,0 herbs
10,0 hops
0,05 other food of plant origin
5,0 cytrus fruits
2,0 soft fruits
0,5 plums
1,0 miscellaneous stone fruits, bananas
0,1 miscellaneous fruits
0,5 fruiting vegetables
239. THIOPHANATE-METHYL
(sum of carbendazim, benomyl and thiophanate-methyl converted into carbendazim)
dimethyl 4,4’-(o-phenylene)bis(3-thioallophanate)
5,0 lettuce
2,0 celery, rhubarb, pea
0,1 other vegetables
1,0 champignons
0,2 soyabean seeds
3,0 potatoes
0,1 tea
0,1 other food of plant origin
0,05 strawberry
0,5 miscellaneous fruits
240. THIOMETON
(sum of thiometon, sulfoxide and sulfone expressed as thiometon) S-2-ethylthioethyl O,O-dimethyl phosphorodithioate
0,05 vegetables
241. TIURAM (see dithiocarbaminates)
242. TOXAPHFEN (see campechlor)
243. TOLCLOFOS-METHYL
O-2,6-dichloro-p-tolyl O,O-dimethyl phosphorothioate 0,05 potatoes
244. TRIADIMEFON
(sum of triadimefon and triadimenol) (RS)-1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-one
0,2 fruits
245. TRIADIMENOL
(sum of triadimenol and triadimefon) (1RS,2RS;1RS,2SR)-1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol
0,2 fruits
246. TRI-ALLATE
(sum of di-allate and i tri-allate converted into tri-allate) S-2,3,3-trichloroallyl di-isopropylthiocarbamate
0,1 fruits, vegetables
247. TRIAZOPHOS 0,02 cytrus fruits
0,02 miscellaneous fruits
0,02 vegetables
0,02 potatoes
0,05 tea
0,05 hops
O,O-diethyl O-1-phenyl-1H-1,2,4-triazol-3-yl phosphorothioate
0,02 other food of plant origin
0,5 fruits 248. TRICHLORFON
dimethyl (RS)-2,2,2-trichloro-1-hydroxyethylphosphonate 0,2 vegetables
249. TRICHLORONAT
O-ethyl O-2,4,5-trichlorophenyl ethylphosphonothioate 0,2 vegetables
0,5 vegetables 250. TRIFLURALIN
α,α,α-trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine 0,1 rape-seed
0,05 cytrus fruits
2,0 soft fruits
2,0 currents, gooseberry
2,0 cherries, apricots, peaches
1,0 plums
0,05 miscellaneous stone fruits
0,05 miscellaneous fruits
0,5 cucumber
251. TRIFORINE
N,N’-{piperazine-1,4-diylbis[(trichloromethyl)methylene]}diformamide or 1,1’-piperazine-1,4-diyldi-[N-(2,2,2-trichloroethyl)formamide]
0,05 other vegetables
0,05 potatoes
0,1 tea
0,05 nuts
30,0 hops
0,05 other food of plant origin
0,5 soft fruits 252. VAMIDOTHION
(sum of vamidothion, sulfoxide and sulfone expressed as vamidothion)
O,O-dimethyl S-(RS)-2-(1-methylcarbamoylethylthio)ethyl phosphorothioate or (RS)-2-(2-dimethoxyphosphinoylthioethylthio)-N-methylpropionamide
0,05 other food of plant origin
0,05 cytrus fruits
1,0 soft fruits
0,5 cherries
2,0 miscellaneous stone fruits
10,0 currents, kiwi
5,0 berry fruits
0,05 tomatoes
0,5 carrots
5,0 leafy and stem vegetables
0,05 horseradish, radish, celery
0,5 leguminous vegetables
253. VINCLOZOLIN
(sum vinclozolin and all metabolites containing 3,5-dichloraniline group expressed as vinclozoline)
3-(3,5-dichlorofenylo)-5-metylo-5-winylooksazolidyno -2,4-dion
1,0 other vegetables
0,05 potatoes
1,0 rape-seed
0,1 tea
0,05 other food of plant origin
254. ZINEB (see dithiocarbaminates)
255. COPPER COMPOUNDS (expressed as Cu) 5,0 fruits, vegetables
* Appl ies to the sume of alfa- and beta-HCH isomers
Comments:
1. In the event of dried or processed foods for which maximum permissible levels of pesticide residues were not f ixed, MRLs are calculated taking into considerat ion the concentration caused by the drying process or di lution or thickening caused by processing.
2. In the event of multi-ingredient foodstuffs for which maximum permissible levels of pesticide residues were not f ixed, the MRLs may not exceed the fixed levels, taking into considerat ion relat ive concentrations of such ingredients in multi-ingredient food.
Explanations:
1. Root and bulb vegetables:
rutabaga, garden beet, sugar beet, radish, carrots, parsnip, parsley ‒ root, celery ‒ root, Spanish salsify, turnip, radish, small radish ‒ whole product after removal of tops, cover leaves and sticking soi l .
2. Bulb vegetables:
onion, one-year onion, onion (Lat. All ium ascalonicum), garlic ‒ whole product after removal of tops, cover leaves and sticking soi l .
3. Leafy and stem vegetables (along with flowers and petioles):
broccol i , leafy beet (chard), leafy chicory, endive, kale, cauliflower, kohlrabi , cabbage (white, red, I ta l ian, Brussels
sprouts, Chinese), artichoke, dil l , leek, rhubarb, cress, lettuce, sorrel, spinach, asparagus - whole product after removal of tops, cover leaves, roots and sticking soil .
4. Fruiting vegetables:
watermelon, zucchini, pumpkin, vegetable marrow, melon, eggplant, cucumber, paprika, summer squash, tomato ‒ whole product after removal of leaf stalks.
5. Leguminous vegetables:
broad bean, bean (dry), French bean, pea (dry), pea (green seeds), green pea (green pod), lentil ‒ whole product after removal of pods or together with pods if they are intended for consumption.
6. Soft fruits:
pear, apple, quince ‒ whole product after removal of leaf stalk.
7. Stone fruits:
peach, sweet cherry, apricot , nectarine, plum, cherry ‒ whole product after leaf stalk removal .
8. Berries:
gooseberry, aronia, bi lberry, red whortleberry, blackberry, raspberry, current (white, red, black), wild strawberry, raisin, strawberry, grapes, cranberry ‒ whole product after leaf stalk removal , in case of currents ‒ fruits with leaf stalks.
9. Citrus fruits:
lemon, grapefruit, l ime, mandarine (together with Clementine), orange, pomelo ‒ whole product.
10. Miscellaneous fruits:
pineapple, avocado, banana, date, fig, pomegranate, kiwi, kumquat, leeche, mango, maraquia, ol ives, papaya ‒ whole product after leaf stalk removal .
11. Nuts:
sweet chestnut, coconut, hazel-nut, makadamia, a lmond, cashew nuts, Brazi l nut, pine nut, pekan nuts, pistachio nuts, walnut, peanuts ‒ whole product after shell removal .
12. Mushroom:
cultivated and wild ‒ whole product after removal of substrate and sticking soi l .
13. Oi l p lant seeds:
poppy seed, white mustard seeds, peanuts, rape seed, f lax-seed, soybean, sesame seed, sunflower seeds ‒ whole product after removal of shells and husk.
14. Herbs (fresh):
parsley haulm, celery haulm, chives, chervi l ‒ whole product after removal of sticking soi l .
15. Potatoes ‒ whole product after removal of sticking soi l .
16. Tea:
dried, fermented or processed in another way parts of Camell ia Sinensis plant or other plants, used for making infusions ‒ whole product.
17. Hops ‒ dried ‒ whole product.
Załącznik nr 2
MAXIMUM LEVELS OF PESTICIDE RESIDUES IN OR ON CEREALS AND OF PESTICIDES USED FOR FUMIGATION OF CEREALS
Part A
Maximum levels of pesticide residues in or on cereals
Name of pesticide
Maximum levels of pesticide residues (mg/kg product)
1 2
1. 1,1-dichlor-2,2-bis (4-ethl-phenyl-)ethane 0,01 cereals’ grain
2. ACEPHATE
(acetyloamide O,S-dimethylotiophosphorous)
0,02 cereals’ grain
3. ALACHLOR
2,6-diethyl-N-(metoxymethyl)-chloroacetanilide 0,1 maize
4. ALDICARB
(the sum of aldiCarb, its sulfoxide and sulfone derrivatives expresses as aldicarb)
2-methyl-2-(methylthio)propionaldehyde O-methylcarbamoyloxime
0,05 cereals’ grain
5. ALDRIN
(jointly with dieldrin converted into dieldrin) 95% rel-(1R,4S,4aS,5S,8R,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,8,8a-hexahydro-1,4:5,8-dimethanonaphthalene
0,01 cereals’ grain
6. AMITRAZ
(sum of amitraz and its metabolitescontaining 2,4 dimethylaniline expressed as amitraz)
N-methylbis(2,4-xylyliminomethyl)amine
0,02 cereals’ grain
7. ANILAZINE
4,6-dichloro-N-(2-chlorophenyl)-1,3,5-triazin-2-amine
0,2 cereals’ grain
8. ARAMAITE
2-(4-tert-buthylphenoxy)-1-methylethyl 2-chloroethyl sulfate
0,01 cereals’ grain
5,0 rice
0,3 wheat, rye, triticale, barley
9. AZOXYSTROBIN
methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate
0,05 other cereals’ grain
10. AZIMSULFURON
1-(4,6-dimethoxypyrimidin-2-yl)-3-[1-methyl-4-(2-methyl-2H-tetrazol-5-yl)pyrazol-5-ylsulfonyl]urea
0,02 cereals’ grain
11. AZINPHOS-ETHYL
S-(3,4-dihydro-4-oxobenzo[d]-[1,2,3]-triazin-3-ylmethyl) O,O-diethyl phosphorodithioate
0,05 cereals’ grain
12. ATRAZINE
6-chloro-N2-ethyl-N4-isopropyl-1,3,5-triazine-2,4-diamine
0,5 maize
13. BARBAN
(expressed as 3-chloroaniline)
4-chlorobut-2-ynyl 3-chlorocarbanilate
0,05 cereals’ grain
14. BENALAXYL
methyl N-phenylacetyl-N-2,6-xylyl-DL-alaninate
0,05 cereals’ grain
15. BENFURACARB
ethyl N-[2,3-dihydro-2,2-dimethylbenzofuran-7-yloxycarbonyl(methyl)aminothio]-N-isopropyl-β-alaninate
0,05 cereals’ grain
16. BENOMYL
(the sum of carbendazim, benomyl and thiophanate-methyl expressed as carbendazim)
methyl 1-(butylcarbamoyl)benzimidazol-2-ylcarbamate
0,1 cereals’ grain
17. BENSULTAP
S,S’-2-dimethylaminotrimethylene di(benzenethiosulfonate)
0,2 cereals’ grain
18. BENTAZONE
3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide
0,5 cereals’ grain
19. BIFENTHRIN
2-methylbiphenyl-3-ylmethyl (Z)-(1RS,3RS)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate
0,5 cereals’ grain
20. BITERTANOL
1-(biphenyl-4-yloxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol
0,1 cereals’ grain
21. INORGANIC BROMIDES
(expressed as bromine ion)
50 cereals’ grain
0,05 flax-seeds 22. BROMOXYNIL
3,5-dibromo-4-hydroxybenzonitrile 0,1 cereals’ grain
23. BUTYLATE 0,1 maize
S-ethyl di-isobutylthiocarbamate
24. CHLORDANE
1,2,4,5,6,7,8,8-octachloro-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene
0,02 cereals’ grain
25. CHLORFENWINPHOS
(EZ)-2-chloro-1-(2,4-dichlorophenyl)vinyl diethyl phosphate
0,05 cereals’ grain
5,0 oats
2,0 wheat, rye, triticale, barley
26. CHLORMEQUAT (CCC)
2-chloroethyltrimethylammonium
0,05 other cereals’ grain
27. CHLORBENSIDE
4-chlorobenzyl 4-chlorophenyl sulfide
0,01 cereals’ grain
28. CHLOROBENZILATE
ethyl 4,4’-dichlorobenzilate
0,02 cereals’ grain
29. CHLORBUFAM
(expressed as 3-chloroaniline)
(RS)-1-methylprop-2-ynyl 3-chlorocarbanilate
0,05 cereals’ grain
30. CHLORFENSON
4-chlorophenyl 4-chlorobenzenesulfonate
0,01 cereals’ grain
31. CHLOROXURON
3-[4-(4-chlorophenoxy)phenyl]-1,1-dimethylurea
0,05 cereals’ grain
32. CHLOZOLINATE
ethyl (RS)-3-(3,5-dichlorophenyl)-5-methyl-2,4-dioxo-1,3-oxazolidine-5-carboxylate
0,05 cereals’ grain
0,1 wheat, rye, oats, triticale 33. CHLOROTHALONIL
tetrachloroisophthalonitrile 0,01 other cereals’ grain
0,2 barley 34. CHLORPYRIFOS
O,O-diethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate
0,05 other cereals’ grain
35. CHLORPYRIFOS-METHYL
O,O-dimethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate
0,05 rice
36. CHLORSULFURON
1-(2-chlorophenylsulfonyl)-3-(4-methoxy-6-methyl-1,3,5-triazin-2-yl)urea
0,1 cereals’ grain
37. CHLOROTOLURON
3-(3-chloro-p-tolyl)-1,1-dimethylurea
0,1 cereals’ grain
0,05 maize
38. CYFLUTHRIN
(RS)-α-cyano-4-fluoro-3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate
or (RS)-α-cyano-4-fluoro-3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate
0,02 other cereals’ grain
39. CYHALOTHRIN 0,05 barley
(RS)-α-cyano-3-phenoxybenzyl (Z)-(1RS,3RS)-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (Z)-(1RS)-cis-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate
0,02 other cereals’ grain
40. CYANAZINE
2-(4-chloro-6-ethylamino-1,3,5-triazin-2-ylamino)-2-methylpropionitrile
0,1 cereals’ grain
0,2 barley, oats
41. CYPERMETHRIN
(RS)-α-cyano-3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate
0,05 other cereals’ grain
42. CYPROCONAZOLE
(2RS,3RS;2RS,3SR)-2-(4-chlorophenyl)-3-cyclopropyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol
0,1 cereals’ grain
0,05 maize 43. 2,4-D
(2,4-dichlorophenoxy)acetic acid 0,2 other cereals’ grain
44. DAMINOZIDE
N-dimethylaminosuccinamic acid
0,02 cereals’ grain
45. DDT
(sum of DDT, DDE and DDD)
1,1-dichloro-2,2-bis(4-chlorophenyl)ethane
0,05 cereals’ grain
46. DELTAMETHRIN
(S)-α-cyano-3-phenoxybenzyl (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate or
1,0 cereals’ grain
(S)-α-cyano-3-phenoxybenzyl (1R)-cis-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate
47. DI-ALLATE
(sum of di-allate and tri-allate converted into tri-allate)
S-2,3-dichloroallyl di-isopropyl(thiocarbamate)
0,05 cereals’ grain
48. DIAZINON
O,O-diethyl O-2-isopropyl-6-methylpyrimidin-4-yl phosphorothioate
0,02 cereals’ grain
49. DIBROMOETHANE
(dibromoethane)
0,01 cereals’ grain
50. DICLOFOP-METHYL
(RS)-2-[4-(2,4-dichlorophenoxy)phenoxy]methyl proprionate
0,1 cereals’ grain
51. DICHLORVOS (DDVP)
2,2-dichlorovinyl dimethyl phosphate
DICHLORFOS(DDVP)
fosforan 2,2-dichlorowinylodimetylu
2,0 cereals’ grain
52. DICHLORPROP
(RS)-2-(2,4-dichlorophenoxy)propionic acid
0,2 cereals’ grain
53. DIELDRIN
(jointly with aldrin converted into dieldrin 85% rel (1R,4S,4aS,5R,6R,7S,8S,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,6,7,8,8a-octahydro-6,7-epoxy-1,4:5,8-dimethanonaphthalene or 1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-endo-1,4-exo-5,8-dimethanonaphthalene
0,01 cereals’ grain
54. DIFENZOQUAT
1,2-dimethyl-3,5-diphenylpyrazolium
0,1 cereals’ grain
55. DIFLUBENZURON
1-(4-chlorophenyl)-3-(2,6-difluorobenzoyl)urea
0,1 cereals’ grain
56. DIFLUFENICAN
2’,4’-difluoro-2-(α,α,α-trifluoro-m-tolyloxy)nicotinanilide
0,05 cereals’ grain
57. DICAMBA
3,6-dichloro-o-anisic acid
0,05 cereals’ grain
58. DICKOFOL
(sum of isomers p,p' and o,p')
2,2,2-trichloro-1,1-bis(4-chlorophenyl)ethanol
0,02 cereals’ grain
59. DIQUAT
9,10-dihydro-8a,10a-diazoniaphenanthrene
2,0 cereals’ grain
60. DIMETHOATE
(jointly with oxygen deriviative) O,O-dimethyl S-methylcarbamoylmethyl phosphorodithioate
0,2 cereals’ grain
61. DINOTERB
2-tert-butyl-4,6-dinitrophenol
0,05 cereals’ grain
0,1 wheat
0,2 barley, sorgo
0,02 other cereals’ grain
2,0 barley, oats
63. DITHIOCARBANATES: MANEB, TIURAM, ZINEB, METIRAM,
MANCOZEB (expressed as CS2)
1,0 wheat, rye
0,05 other cereals’ grain
64. DNOC
4,6-dinitro-o-cresol
0,05 cereals’ grain
65. ENDOSULFAN
(1,4,5,6,7,7-hexachloro-8,9,10-trinorborn-5-en-2,3-ylenebismethylene) sulfite or 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide
0,05 cereals’ grain
66. ENDRIN
(1R,4S,4aS,5S,6S,7R,8R,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,6,7,8,8a-octahydro-6,7-epoxy-1,4:5,8-dimethanonaphthalene or 1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-exo-1,4-exo-5,8-dimethanonaphthalene
0,01 cereals’ grain
67. EPTC
S-ethyl dipropylthiocarbamate 0,1 maize
0,2 wheat, triticale
0,5 barley, rye
68. ETHEPHON
2-chloroethylphosphonic acid
0,05 other cereals’ grain
69. FENARIMOL
(RS)-2,4’-dichloro-α-(pyrimidin-5-yl)benzhydryl alcohol
0,02 cereals’ grain
70. FENBUTATIN OXIDE 0,05 cereals’
bis[tris(2-methyl-2-phenylpropyl)tin] oxide grain
71. FENOXAPROP-ETHYL
(R)-2-[4-(6-chloro-1,3-benzoxazol-2-yloxy)phenoxy]propionic acid or (R)-2-[4-(6-chlorobenzoxazol-2-yloxy)phenoxy]propionic acid
0,1 cereals’ grain
72. FENPROPIMORF
(RS)-cis-4-[3-(4-tert-butylphenyl)-2-methylpropyl]-2,6-dimethylmorpholine
0,5 cereals’ grain
0,2 barley, oats
0,05 rye, triticale, wheat
0,02 other cereals’ grain
0,05 barley, oats
73. FENVALERATE
(RS)-α-cyano-3-phenoxybenzyl (RS)-2-(4-chlorophenyl)-3-methylbutyrate
- sum of RR and SS isomers:
- sum of RS and SR and what is the relall:
0,02 other cereals’ grain
74. FENTIN
(sum of triphenyltin, acetate, chloride and triphenyltin hydroxide expressed as triphenyltin hydroxide)
0,05 cereals’ grain
75. ISOPROPYL FLAMPROP
N-benzoyl-N-(3-chloro-4-fluorophenyl)-isolpropyl D-flouralanine
0,2 cereals’ grain
76. FLUOROCHLORIDONE
(3RS,4RS;3RS,4SR)-3-chloro-4-chloromethyl-1-0,1 cereals’
(α,α,α-trifluoro-m-tolyl)-2-pyrrolidinone grain
77. FLURENOL
9-hydroxyfluorene-9-carboxylic acid.
0,05 cereals’ grain
0,1 barley, oats, rye,
78. FLUROXYPYR
(including its esters expereses as fluroxypyr) 4-amino-3,5-dichloro-6-fluoro-2-pyridyloxyacetic acid
triticale, wheat
0,05 other cereals’ grain
79. FLUSILAZOLE
bis(4-fluorophenyl)(methyl)(1H-1,2,4-triazol-1-ylmethyl)silane or 1-{[bis(4-fluorophenyl)(methyl)silyl]methyl}-1H-1,2,4-triazole
0,02 cereals’ grain
80. FLUTRIAFOL
(RS)-2,4’-difluoro-α-(1H-1,2,4-triazol-1-ylmethyl)benzhydryl alcohol
0,5 cereals’ grain
81. PHORATE
O,O-diethyl S-ethylthiomethyl phosphorodithioate
0,05 cereals’ grain
82. PHOSPHAMIDON
(EZ)-2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate or (EZ)-2-chloro-3-dimethoxyphosphinoyloxy-N,N-diethylbut-2-enamide
0,05 cereals’ grain
83. FURATHIOCARB
butyl 2,3-dihydro-2,2-dimethylbenzofuran-7-yl N,N’-dimethyl-N,N’-thiodicarbamate
0,05 cereals’ grain
5,0 wheat, rye, triticale
20,0 barley, oats, sorgo
84. GLYPHOSATE
N-(phosphonomethyl)glycine
0,1 other cereals’ grain
85. α-HCH
α-hexachlorocyclohexane α-HCH (expressed as sum of isomers α- and β-)
0,02 cereals’ grain
86. β-HCH
β-hexachlorocyclohexane (expressed as sum of α- and β- isomers)
0,02 cereals’ grain
87. γ-HCH
-γ-HCH (see lindane)
88. HEXACHLOROBENZENE
(HCB-hexachlorobenzene)
0,01 cereals’ grain
89. HEPTACHLOR
(sum of heptachlor and heptachlorepoxide expressed as heptachlor) 1,4,5,6,7,8,8-heptachloro-3a,4,7,7a-tetrahydro-4,7-methanoindene
0,01 cereals’ grain
90. IMAZAMETHABENZ
reaction mixture of (RS)-6-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-m-toluic acid and (RS)-2-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-p-toluic acid
0,05 cereals’ grain
91. IMAZALIL
(RS)-1-(β-allyloxy-2,4-dichlorophenylethyl)imidazole or allyl (RS)-1-(2,4-dichlorophenyl)-2-imidazol-1-ylethyl
0,02 cereals’ grain
ether
3,0 rice
1,0 barley
0,5 wheat 92. IPRODIONE
3-(3,5-dichlorophenyl)-N-isopropyl-2,4-dioxoimidazolidine-1-carboxamide
0,02 other cereals’ grain
93. ISOXABEN
N-[3-(1-ethyl-1-methylpropyl)-1,2-oxazol-5-yl]-2,6-dimethoxybenzamide
0,1 cereals’ grain
94. ISOPROTURON
3-(4-isopropylphenyl)-1,1-dimethylurea or 3-p-cumenyl-1,1-dimethylurea
0,2 cereals’ grain
1,0 rice 95. CARBARYL
1-naphthyl methylcarbamate
0,5 other cereals’ grain
96. CARBENDAZIM
(sum of carbendazim, benomyl and methyl thiophanate expressed as carbendazim) methyl benzimidazol-2-ylcarbamate
0,1 cereals’ grain
97. CARBOFURAN
(sum of carbofuran, 3-hydroxycarbofuran and 3-ketocarbofuran expressed as carbofuran) 2,3-dihydro-2,2-dimethylbenzofuran-7-yl methylcarbamate
0,1 cereals’ grain
98. CARBOXIN
5,6-dihydro-2-methyl-1,4-oxathi-ine-3-carboxanilide
0,2 cereals’ grain
99. CARBOSULFAN 0,05
(sum of carbosulfan, carbofuran, 3-hydroxycarbofuran and 3-ketocarbofuran)
2,3-dihydro-2,2-dimethylbenzofuran-7-yl (dibutylaminothio)methylcarbamate
cereals’ grain
100. KRESOXIM-METHYL
methyl (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl]acetate
0,05 cereals’ grain
101. LINDANE (γ-HCH)
γ-hexachlorocyclohexane
0,1 cereals’ grain
102. LINURON
3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea
0,1 maize
103. MANEB (see dithiocarbamates)
104. MANCOZEB
(see dithiocarbamates) (patrz ditiokarbaminiany)
105. MALATHION
diethyl (dimethoxythiophosphorylthio)succinate or S-1,2-bis(ethoxycarbonyl)ethyl O,O-dimethyl phosphorodithioate
8,0 cereals’ grain
106. MCPA
(4-chloro-2-methylphenoxy)acetic acid or 4-chloro-o-tolyloxyacetic acid
0,1 cereals’ grain
107. MECARBAM
S-(N-ethoxycarbonyl-N-methylcarbamoylmethyl) O,O-diethyl phosphorodithioate or ethyl N-(diethoxythiophosphorylthio)acetyl-N-methylcarbamate or ethyl
0,05 cereals’ grain
(diethoxyphosphinothioylthio)acetyl(methyl)carbamate
108. MECOPROP
(RS)-2-(4-chloro-o-tolyloxy)propionic acid
0,1 cereals’ grain
109. MERCAPTODIMETHUR
(sum of mercaptodimeehur, sulfone and sulfoxide expressed as mercaptodimethur) 4-methylthio-3,5-xylyl methylcarbamate
0,1 maize
110. METHABENZTHIAZURON
1-(1,3-benzothiazol-2-yl)-1,3-dimethylurea or 1-benzothiazol-2-yl-1,3-dimethylurea
0,1 cereals’ grain
111. METALAXYL
methyl N-methoxyacetyl-N-2,6-xylyl-DL-alaninate
0,05 cereals’ grain
112. METHAMIDOPHOS
O,S-dimethyl phosphoramidothioate
0,01 cereals’ grain
113. METHOXYCHLOR (DMDT)
1,1,1-trichloro-2,2-bis(4-methoxyphenyl)ethane
0,01 cereals’ grain
114. METOXURON
3-(3-chloro-4-methoxyphenyl)-1,1-dimethylurea
0,1 cereals’ grain
115. METHOMYL
(sum of methomyl and thiodicarb expressed as methomyl)
S-methyl (EZ)-N-(methylcarbamoyloxy)thioacetimidate
0,05 cereals’ grain
116. METHIDATHION
S-2,3-dihydro-5-methoxy-2-oxo-1,3,4-thiadiazol-3-ylmethyl O,O-dimethyl phosphorodithioate or 3-dimethoxyphosphinothioylthiomethyl-5-methoxy-1,3,4-thiadiazol-2(3H)-one
0,02 cereals’ grain
117. MONOLINURON
3-(4-chlorophenyl)-1-methoxy-1-methylurea
0,05 cereals’ grain
118. NUARIMOL
(RS)-2-chloro-4’-fluoro-α-(pyrimidin-5-yl)benzhydryl alcohol
0,1 cereals’ grain
119. PARATHION-METHYL
O,O-dimethyl O-4-nitrophenyl phosphorothioate
0,1 cereals’ grain
120. PENDIMETHALIN
N-(1-ethylpropyl)-2,6-dinitro-3,4-xylidine
0,1 cereals’ grain
0,2 maize 121. PERMETHRIN
3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or 3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2- dimethylcyclopropanecarboxylate
2,0 other cereals’ grain
122. PYRIDATE
(parent compound + metabolite: 3-phenyl-4-hydroxy-6-chloropyridazin) 6-chloro-3-phenylpyridazin-4-yl S-octyl thiocarbonate
0,2 cereals’ grain
123. PIRIMIPHOS-METHYL
O-2-diethylamino-6-methylpyrimidin-4-yl O,O-dimethyl phosphorothioate
5,0 cereals’ grain
124. PIRYMIKARB
(sum of pirimicarb, demethylpirimicarb and dimethylformamidpirimicarb) 2-dimethylamino-5,6-dimethylpyrimidin-4-yl dimethylcarbamate
0,1 cereals’ grain
125. PROCHLORAZ
(sum of prochloraz and its metabolites containing 2,4,6-triphenol particle expressed as prochloraz) N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]imidazole-1-carboxamide or
0,1 cereals’ grain
1-{N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]}carbamoylimidazole
126. PROCYMIDONE
N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane-1,2-dicarboximide
0,02 cereals’ grain
127. PROPHAM
isopropyl carbanilate or isopropyl phenylcarbamate
0,05 cereals’ grain
0,2 wheat, barley
128. PROHEXADIONE
(prohexadione and its salts expressed as prohexadione)
3,5-dioxo-4-propionylcyclohexanecarboxylic acid
0,05 other cereals’ grain
129. PROPICONAZOLE
cis-trans-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
0,05 cereals’ grain
130. PROPINEB
(see dithiocarbamites)
131. PROPOXUR
2-isopropoxyphenyl methylcarbamate
0,05 cereals’ grain
132. PROPYZAMIDE
3,5-dichloro-N-(1,1-dimethylpropynyl)benzamide
0,02 cereals’ grain
133. PYRAZOPHOS
ethyl 2-diethoxyphosphinothioyloxy-5-methylpyrazolo[1,5-a]pyrimidine-6-carboxylate or O-6-ethoxycarbonyl-5-methylpyrazolo[1,5-a]pyrimidin-2-yl O,O-diethyl phosphorothioate
0,05 cereals’ grain
134. SPIROXAMINE
8-tert-butyl-1,4-dioxaspiro[4.5]decan-2-
0,3 barley, oats
ylmethyl(ethyl)(propyl)amine 0,05 other cereals’ grain
135. SIMAZINE
6-chloro-N2,N4-diethyl-1,3,5-triazine-2,4-diamine
0,05 cereals’ grain
136. TEBUCONAZOLE
(RS)-1-p-chlorophenyl-4,4-dimethyl-3-(1H-1,2,4-triazol-1-ylmethyl)pentan-3-ol
0,2 cereals’ grain
137. TECNAZEN
1,2,4,5-tetrachloro-3-nitrobenzene
0,05 cereals’ grain
138. TERBUFOS
S-tert-butylthiomethyl O,O-diethyl phosphorodithioate
0,1 cereals’ grain
139. TERBUTRYN
N2-tert-butyl-N4-ethyl-6-methylthio-1,3,5-triazine-2,4-diamine
0,1 cereals’ grain
140. TETRACONAZOLE
(RS)-2-(2,4-dichlorophenyl)-3-(1H-1,2,4-triazol-1-yl)propyl 1,1,2,2-tetrafluoroethyl ether
0,05 cereals’ grain
141. THIABENDAZOLE
2-(thiazol-4-yl)benzimidazole or 2-(1,3-thiazol-4-yl)benzimidazole
0,05 cereals’ grain
142. THIFENSULFURON
3-(4-methoxy-6-methyl-1,3,5-triazin-2-ylcarbamoylsulfamoyl)thiophene-2-carboxylic acid
0,05 cereals’ grain
143. THIODICARB
(sum of thiodicarb and methomyl expressed as methomyl) 3,7,9,13-tetramethyl-5,11-dioxa-2,8,14-
0,05 cereals’ grain
trithia-4,7,9,12-tetra-azapentadeca-3,12-diene-6,10-dione
144. THIOPHANATE-METHYL
(sum of carbendazim, benomyl and thiophanate-methyl converted into carbendazim)
dimethyl 4,4’-(o-phenylene)bis(3-thioallophanate)
0,1 cereals’ grain
145. TIURAM (see dithiocarbaminates)
146. TRIADIMEFON
(sum of triadimefon and triadimenol) (RS)-1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-one
0,5 cereals’ grain
147. TRIADIMENOL
(sum of triadimenol and triadimefon) (1RS,2RS;1RS,2SR)-1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol
0,5 cereals’ grain
148. TRI-ALLATE
(sum of di-allate and i tri-allate converted into tri-allate) S-2,3,3-trichloroallyl di-isopropylthiocarbamate
0,1 cereals’ grain
149. TRIAZOPHOS
O,O-diethyl O-1-phenyl-1H-1,2,4-triazol-3-yl phosphorothioate
0,02 cereals’ grain
150. TRIBENURON-METHYL
2-[4-methoxy-6-methyl-1,3,5-triazin-2-yl(methyl)carbamoylsulfamoyl]benzoic acid
0,05 cereals’ grain
151. TRIDEMORPH
2,6-dimethyl-4-tridecylmorpholine
0,1 cereals’ grain
152. TRICHLORFON
dimethyl (RS)-2,2,2-trichloro-1-hydroxyethylphosphonate
0,1 cereals’ grain
0,1 wheat, rye, triticale, barley, oats
153. TRIFORINE
N,N’-{piperazine-1,4-diylbis[(trichloromethyl)methylene]}diformamide or 1,1’-piperazine-1,4-diyldi-[N-(2,2,2-trichloroethyl)formamide] 0,05 other
cereals’ grain
154. VINCLOZOLIN
(sum vinclozolin and all metabolites containing 3,5-dichloraniline group expressed as vinclozoline)
3-(3,5-dichlorofenylo)-5-metylo-5-winylooksazolidyno -2,4-dion
0,05 cereals’ grain
155. ZINEB
(see dithiocarbaminates)
Explanations:
Cereals: buckwheat, barley, maize, oats, mil let, wheat, trit icale, rice, sorghum, rye, other cereals.
Part B
Maximum levels of some pesticide residues appl ied for cereals fumigation
Name of pesticide Maximum residue (mg/kg product)
1. METHYL BROMIDE
(expressed as methyl bromide) 0,1 cereals’ grain
2. CARBON DISULFIDE 0,1 cereals’ grain
3. CARBON TETRACHLORIDE 0,1 cereals’ grain
4. HYDROGEN CYANIDE
(hydrogen cyanide and other cyanides experessed as hydrogen cyanide)
15 cereals’ grain
5. HYDROGEN PHOSPHIDE
Hydrogen phosphide and other phosphides expressed as hydrogen phosphide)
0,1 cereals’ grain
Comments:
Maximum pesticide levels appl ied to cereals fumigat ion may be exceeded when product is placed on the market, provided that such products are not intended for direct consumption and there are no relevant guarantees that such products wil l be used for consumption or production of other foodstuffs until such residues exceed maximum permissible levels.
Comments:
Cereals: buckwheat, barley, maize, oats, mil let, wheat, trit icale, rice, sorghum, rye, other cereals.
r 3
MAXIMUM LEVELS OF PESTICIDE RESIDUES IN OR ON ANIMAL ORIGIN FOOD
Part A
Maximum levels of pesticide residues related to fat in or on animal origin food
Maximum residue levels (mg/kg of fat)
Name of pesticide meat and processed meat
milk and dairy products
eggs without shells
1 2 3 4
1. 1,1-dichloro 2,2-bis (4-ethylophenyl) ethane 0,01 0,01 0,01
2. ALDRIN
(jointly with dieldrin converted into dieldrin) 95% rel-(1R,4S,4aS,5S,8R,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,8,8a-hexahydro-1,4:5,8-dimethanonaphthalene
0,2 0,006 0,02
3. ARAMAITE
2-(4-tert-buthylphenoxy)-1-methylethyl 2-chloroethyl sulfate
0,01 0,01 0,01
4. AZINPHOS-ETHYL
S-(3,4-dihydro-4-oxobenzo[d]-[1,2,3]-triazin-3-ylmethyl) O,O-diethyl phosphorodithioate
0,05 0,05 0,05
5. BARBAN
(expressed as 3-chloroaniline)
4-chlorobut-2-ynyl 3-chlorocarbanilate
0,05 0,05 0,05
6. CHLORBENSIDE
4-chlorobenzyl 4-chlorophenyl sulfide 0,05 0,05 0,05
7. CHLOROBENZILATE
ethyl 4,4’-dichlorobenzilate 0,01 0,01 0,01
8. CHLORFENSON 0,05 0,05 0,05
4-chlorophenyl 4-chlorobenzenesulfonate
9. CHLOROXURON
3-[4-(4-chlorophenoxy)phenyl]-1,1-dimethylurea
0,05 0,05 0,05
10. CHLORDANE
1,2,4,5,6,7,8,8-octachloro-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene
0,05 0,002 0,005
11.CHLORPYRIFOS
O,O-diethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate
0,05 poultry 0,01 0,01
12. CHLORPYRIFOS-METHYL
O,O-dimethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate
0,05 0,01 0,01
13. CYFLUTHRIN
(RS)-α-cyano-4-fluoro-3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate
or (RS)-α-cyano-4-fluoro-3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate
0,05 0,02 0,02
14. CYHALOTHRIN
(RS)-α-cyano-3-phenoxybenzyl (Z)-(1RS,3RS)-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (Z)-(1RS)-cis-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate
0,5 except poultry
0,02 poultry 0,05 0,02
15. CYPERMETHRIN
(RS)-α-cyano-3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (1RS)-cis-
0,05 poultry
0,2 other products
0,02 0,05
trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate
16. DDT
(sum of DDT, DDE and DDD)
1,1-dichloro-2,2-bis(4-chlorophenyl)ethane
1,0 0,04 0,05
17. DELTAMETHRIN
(S)-α-cyano-3-phenoxybenzyl (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate or (S)-α-cyano-3-phenoxybenzyl (1R)-cis-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate
0,05 poultry
0,5 other products
0,05
18. DIAZINON
O,O-diethyl O-2-isopropyl-6-methylpyrimidin-4-yl phosphorothioate
0,01 0,01 0,01
19. DIELDRIN
(jointly with aldrin converted into dieldrin 85% rel (1R,4S,4aS,5R,6R,7S,8S,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,6,7,8,8a-octahydro-6,7-epoxy-1,4:5,8-dimethanonaphthalene or 1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-endo-1,4-exo-5,8-dimethanonaphthalene
0,2 0,006 0,02
20. DICKOFOL
2,2,2-trichloro-1,1-bis(4-chlorophenyl)ethanol
0,5 veal, sheepmeat, goatmeat
0,1 poultry
0,05 other products
0,02 0,05
21. DISULFOTON
O,O-diethyl S-2-ethylthioethyl phosphorodithioate
0,02 0,02 0,02
22. ENDOSULFAN
(sum of endosulfan and endosulfan sulfite 0,1 0,004 0,1
expressed as endosulfan)
(1,4,5,6,7,7-hexachloro-8,9,10-trinorborn-5-en-2,3-ylenebismethylene) sulfite or 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide
23. ENDRIN
(1R,4S,4aS,5S,6S,7R,8R,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,6,7,8,8a-octahydro-6,7-epoxy-1,4:5,8-dimethanonaphthalene or 1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-exo-1,4-exo-5,8-dimethanonaphthalene
0,05 0,001 0,005
24. FENBUTATIN OXIDE
bis[tris(2-methyl-2-phenylpropyl)tin] oxide 0,05 0,05 0,05
25.
FENTIN
(sum of triphenyltin, acetate, chloride and triphenyltin hydroxide expressed as triphenyltin hydroxide)
triphenyltin
0,05 0,05 0,05
26. FENVALERATE
(RS)-α-cyano-3-phenoxybenzyl (RS)-2-(4-chlorophenyl)-3-methylbutyrate
- sum of RR and SS isomers:
0,02 poultry meat 0,2 other products
0,02 0,02
- sum of RR and SR isomers:
0,02 poultry meat 0,05 other products
0,02 0,02
27. α-HCH
α-hexachlorocyclohexane 0,2 0,004 0,02
28. β-HCH
β-hexachlorocyclohexane 0,1 0,003 0,01
29. γ-HCH (patrz lindane)
30. HEXACHLOROBENZENE (HCB)
hexachlorobenzene 0,2 0,01 0,02
31. HEPTACHLOR
(sum of heptachlor and heptachlorepoxide expressed as heptachlor) 1,4,5,6,7,8,8-heptachloro-3a,4,7,7a-tetrahydro-4,7-methanoindene
0,2 0,004 0,02
32. CARBARYL
1-naphthyl methylcarbamate
0,5 poultry
0,2 other products
0,1 0,5
33. KRESOXIM-METHYL
methyl (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl]acetate
0,02 meat, livers, fat
0,05 kidneys 0,05 0,02
34. LINDANE (γ-HCH)
γ-hexachlorocyclohexane
2,0 sheepmeat 1,0 other products
0,008 0,1
35. METHOXYCHLOR (DMDT)
1,1,1-trichloro-2,2-bis(4-methoxyphenyl)ethane 0,01 0,01 0,01
36. METHIDATHION
S-2,3-dihydro-5-methoxy-2-oxo-1,3,4-thiadiazol-3-ylmethyl O,O-dimethyl phosphorodithioate or 3-dimethoxyphosphinothioylthiomethyl-5-methoxy-1,3,4-thiadiazol-2(3H)-one
0,02 0,02 0,02
37. PERMETHRIN
3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or 3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-
0,5 0,05 0,05
dichlorovinyl)-2,2- dimethylcyclopropanecarboxylate
38. PIRIMIPHOS-METHYL
O-2-diethylamino-6-methylpyrimidin-4-yl O,O-dimethyl phosphorothioate
0,05 0,05 0,05
39. PYRAZOPHOS
ethyl 2-diethoxyphosphinothioyloxy-5-methylpyrazolo[1,5-a]pyrimidine-6-carboxylate or O-6-ethoxycarbonyl-5-methylpyrazolo[1,5-a]pyrimidin-2-yl O,O-diethyl phosphorothioate
0,02 0,02 0,1
40. TECNAZENE
1,2,4,5-tetrachloro-3-nitrobenzene 0,05 0,05 0,05
41. TRIAZOPHOS
O,O-diethyl O-1-phenyl-1H-1,2,4-triazol-3-yl phosphorothioate
0,02 0,02 0,02
Comments:
In the event of multi-ingredient foodstuffs for which maximum permissible levels of pesticide residues were not f ixed, the MRLs may not exceed the fixed levels, taking into consideration relat ive concentrations of such ingredients in multi-ingredient food.
Hints:
1. Meat and processed meats
In the event of foodstuffs with the fat content by weight 10% or less, residues refer to the total mass of a foodstuff with bone. In such cases the maximum level of pesticide residues accounts for one tenth of the value of fat content, but it may not be lower than 0.01 mg/kg.
2. Milk and dairy products
Milk: In the event of determining residues in whole milk , 4% fat content by weight was taken as calculation basis.
Dairy products:
- with fat content less than 2% by weight ‒ maximum residue level accounts for half of the MRL fixed for whole milk,
- with fat content 2% by weight or more ‒ maximum residue level is expressed in mg/kg of fat; in such cases maximum residue levels are 25 times higher than the MRL fixed for whole milk.
3. Eggs
In the event of eggs and egg products with the fat content higher than 10% by weight, MRLs are expressed in mg/kg of fat . In such case the maximum level of pesticide residues are 10 t imes higher than MRLs for fresh eggs.
Explanations:
1. Meat and processed meats:
1) beef, leek, sheepmeat, goatmeat, horsemeat, mulemeat, assmeat - fresh, chil led, frozen, dried, smoked, salted;
2) edible haslets, fat of beef, leek, sheep, goats, horses, mules, asses - fresh, chil led, frozen, dried, smoked, salted;
3) meat and edible giblets (hens, ducks, geese, turkeys, quails) - fresh, chil led, frozen;
4) processed meats or processed haslets;
5) sausages and similar meat products, haslet products, blood products, foodstuffs made based on such products.
2. Milk and dairy products:
1) milk and sour cream - fresh, non-thickened without sugar, thickened with sugar or other sweetening products;
2) butter, other fats and oi ls originating from milk, cheese, cottage cheese.
3. Eggs:
1) birds’ eggs in shells ‒ preserved, boi led;
2) birds’ eggs without shells, egg yolk ‒ fresh, dried, steam-or water-boi led, frozen or preserved in another way.
Part B
Maximum levels of pesticide residues not related to fat in or on animal origin foodstuffs
Maximum residue levels (mg/kg product)
Name of pesticide meat and processed meats
milk and dairy products
eggs without shells
1 2 3 4
1. ACEPHATE
(acetyloamide O,S-dimethylotiophosphorous) 0,02 0,02 0,02
2. ALDICARB
(the sum of aldicarb, its sulfoxide and sulfone derrivatives expresses as aldicarb)
2-methyl-2-(methylthio)propionaldehyde O-methylcarbamoyloxime
0,01 0,01 0,01
3. AMITRAZ
(sum of amitraz and its metabolites containing 2,4 dimethylaniline expressed as amitraz)
N-methylbis(2,4-xylyliminomethyl)amine
0,02 poultry 0,02
4. AZOXYSTROBIN
methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate
0,05 0,01 0,05
5. BENALAXYL
methyl N-phenylacetyl-N-2,6-xylyl-DL-alaninate 0,5 0,05 0,05
6. BENFURACARB
ethyl N-[2,3-dihydro-2,2-dimethylbenzofuran-7-yloxycarbonyl(methyl)aminothio]-N-isopropyl-β-alaninate
0,5 0,05 0,05
7. BENOMYL
(the sum of carbendazim, benomyl and thiophanate-methyl expressed as carbendazim)
methyl 1-(butylcarbamoyl)benzimidazol-2-ylcarbamate
0,1 0,1 0,1
8. CHLORMEQUAT (CCC)
2-chloroethyltrimethylammonium
0,05 poultry livers
0,1 veal kidneys
0,1 veal livers
0,05 other products
0,05 0,05
9. CHLORBUFAM
(expressed as 3-chloroaniline)
(RS)-1-methylprop-2-ynyl 3-chlorocarbanilate
0,05 0,05 0,05
10. CHLOROTHALONIL
tetrachloroizoftalonitryl 0,01 0,01 0,01
11. DAMINOZIDE
N-dimethylaminosuccinamic acid 0,05 0,05 0,05
12. DI-ALLATE
(sum of di-allate and tri-allate converted into tri-allate)
S-2,3-dichloroallyl di-isopropyl(thiocarbamate)
0,2 0,2 0,2
13. DICHLORVOS (DDVP)
2,2-dichlorovinyl dimethyl phosphate 0,05 0,02 0,05
14. DICKOFOL
(sum of isomers p,p' and o,p')
2,2,2-trichloro-1,1-bis(4-chlorophenyl)ethanol
1,0 livers cielęce, baranie i kozie
15. DINOTERB 0,05 0,05 0,05
2-tert-butyl-4,6-dinitrophenol
16. DITHIOCARBANATES: MANEB, TIURAM, ZINEB, METIRAM, MANCOZEB, PROBINEB (expressed as CS2)
0,05 0,05 0,05
17. DNOC
4,6-dinitro-o-cresol 0,05 0,05 0,05
18. ETHEPHON
2-chloroethylphosphonic acid 0,05 0,05 0,05
19. FENARIMOL
(RS)-2,4’-dichloro-α-(pyrimidin-5-yl)benzhydryl alcohol
0,02 0,02 0,02
20. FLUROXYPYR
(including its esters expereses as fluroxypyr) 4-amino-3,5-dichloro-6-fluoro-2-pyridyloxyacetic acid
0,5 kidneys
0,05 other products
0,05 0,05
21. PHORATE
(sum of phorate, its oxide and sulfonate derivatives paid back as phorate)
O,O-diethyl S-ethylthiomethyl phosphorodithioate
0,05 0,02 0,05
22. FURATHIOCARB
butyl 2,3-dihydro-2,2-dimethylbenzofuran-7-yl N,N’-dimethyl-N,N’-thiodicarbamate
0,5 0,05 0,05
23. GLYPHOSATE
N-(phosphonomethyl)glycine
0,5 kidneys wieprzowe
2,0 kidneys cielęce, baranie i kozie
0,1 other products
0,1 0,1
24. IMAZALIL
(RS)-1-(β-allyloxy-2,4-0,02 0,02 0,02
dichlorophenylethyl)imidazole or allyl (RS)-1-(2,4-dichlorophenyl)-2-imidazol-1-ylethyl ether
25. IPRODIONE
(sum of iprodione, procymidon, vinclozolin and all matabolites containing 3,5-dichloraniline group expressed as 3,5-dichloroniline group)
3-(3,5-dichlorophenyl)-N-isopropyl-2,4-dioxoimidazolidine-1-carboxamide
0,05 0,05 0,05
26. CARBENDAZIM
(sum of carbendazim, benomyl and methyl thiophanate expressed as carbendazim)
methyl benzimidazol-2-ylcarbamate
0,1 0,1 0,1
27. CARBOFURAN
(sum of carbofuran, 3-hydroxycarbofuran and 3-ketocarbofuran expressed as carbofuran) 2,3-dihydro-2,2-dimethylbenzofuran-7-yl methylcarbamate
0,1 0,1 0,1
28. CARBOSULFAN
(sum of carbosulfan, carbofuran, 3-hydroxycarbofuran and 3-ketocarbofuran)
2,3-dihydro-2,2-dimethylbenzofuran-7-yl (dibutylaminothio)methylcarbamate
0,5 0,05 0,05
29. MANEB
(see dithiocarbamites)
30. MANKOZEB
(see dithiocarbamites)
31. METALAXYL
methyl N-methoxyacetyl-N-2,6-xylyl-DL-alaninate 0,5 0,05 0,05
32. METHAMIDOPHOS 0,01 0,01 0,01
O,S-dimethyl phosphoramidothioate
33. METIRAM
(see dithiocarbamites)
34. METHOMYL
(sum of methomyl and thiodicarb expressed as methomyl)
S-methyl (EZ)-N-(methylcarbamoyloxy)thioacetimidate
0,02 0,02 0,02
35. MONOLINURON
3-(4-chlorophenyl)-1-methoxy-1-methylurea 0,05 0,05 0,05
36. PROCYMIDONE
(sum of iprodion, procymidon, vinclozolin and all metabolites containing 3.5-dichloraniline group expressed as 3.5-dichloraniline group)
N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane-1,2-dicarboximide
0,05 0,05 0,05
37. PROPHAM
isopropyl carbanilate or isopropyl phenylcarbamate
0,05 0,05 0,05
38. PROHEXADIONE
(prohexadione and its salts expressed as prohexadione)
3,5-dioxo-4-propionylcyclohexanecarboxylic acid
0,05 0,01 0,05
39. PROPICONAZOLE
cis-trans-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
0,1 beef livers
0,05 other products
0,1 0,05
40. PROPINEB
(see dithiocarbamites)
41. PROPOXUR 0,05 0,05 0,05
2-isopropoxyphenyl methylcarbamate
42. PROPYZAMIDE
3,5-dichloro-N-(1,1-dimethylpropynyl)benzamide
0,05 fat, livers and kidneys
0,02 other products
0,01 0,02
43. SPIROXAMINE
8-tert-butyl-1,4-dioxaspiro[4.5]decan-2-ylmethyl(ethyl)(propyl)amine
0,2 livers, kidneys
0,05 other products
0,02 0,05
44. THIABENDAZOLE
2-(thiazol-4-yl)benzimidazole or 2-(1,3-thiazol-4-yl)benzimidazole
0,1 0,1
45. THIODICARB
(sum of thiodicarb and methomyl expressed as methomyl) 3,7,9,13-tetramethyl-5,11-dioxa-2,8,14-trithia-4,7,9,12-tetra-azapentadeca-3,12-diene-6,10-dione
0,02 0,02 0,02
46. THIOPHANATE-METHYL
(sum of carbendazim, benomyl and thiophanate-methyl converted into carbendazim)
dimethyl 4,4’-(o-phenylene)bis(3-thioallophanate)
0,1 0,1 0,1
47. TIURAM (see dithiocarbaminates)
48. TRICHLORFON
dimethyl (RS)-2,2,2-trichloro-1-hydroxyethylphosphonate
0,1 0,05
49. TRIFORINE
N,N’-{piperazine-1,4-diylbis[(trichloromethyl)methylene]}diformamide or 1,1’-piperazine-1,4-diyldi-[N-(2,2,2-trichloroethyl)formamide]
0,05 0,05 0,05
50. VINCLOZOLIN 0,05 0,05 0,05
(sum vinclozolin and all metabolites containing 3,5-dichloraniline group expressed as vinclozoline)
3-(3,5-dichlorofenylo)-5-metylo-5-winylooksazolidyno -2,4-dion
51. ZINEB
(see ditiocarbaminates)
In the event of multi-ingredient foodstuffs for which maximum permissible levels of pesticide residues were not f ixed, the MRLs may not exceed the fixed levels, taking into considerat ion relat ive concentrations of such ingredients in multi-ingredient food.
Comments:
1. Meat and processed meats:
1) beef, leek, sheepmeat, goatmeat, horsemeat, mulemeat, assmeat - fresh, chil led, frozen, dried, smoked, salted;
2) edible haslets, fat of beef, leek, sheep, goats, horses, mules, asses - fresh, chil led, frozen, dried, smoked, salted;
3) meat and edible giblets (hens, ducks, geese, turkeys, quails) - fresh, chil led, frozen;
4) processed meats or processed haslets;
5) sausages and similar meat products, haslet products, blood products, foodstuffs made based on such products.
2. Milk and dairy products:
1) milk and sour cream - fresh, non-thickened without sugar, thickened with sugar or other sweetening products;
2) butter, other fats and oi ls originating from milk, cheese, cottage cheese.
3. Eggs:
1) birds’ eggs in shells ‒ preserved, boi led;
2) birds’ eggs without shells, egg yolk ‒ fresh, dried, steam-or water-boi led, frozen or preserved in another way.
Załącznik nr 4
MAXIMUM LEVELS OF PESTICIDE RESIDUES IN BABY FOODS (MAXIMUM 12 MONTHS OF AGE INCLUSIVE) AND SMALL CHILDREN (MAXIMUM 36 MONTHS OF AGE INCLUSIVE)
Processed cereal-based foodstuffs and baby and children foods may not contain single pesticides used for cult ivat ion, protection, storage and transportat ion of plants above 0.01 mg/kg of product.
Maximum levels of pesticide residues refer to food ready to eat or prepared in accordance with instructions of use specified on the label .
1) The Minister of Health governs the department of governmental administration relevant to matters of health, pursuant to the Regulation of the Chairman of the Council of Ministers of June 28th, 2002, on detailed scope of authority of the Minister of Health (Dziennik Ustaw No. 93, item 833).
2) The present regulation was preceded by the Regulation of the Minister of Health and Social Care of October 8, 1993 on maximum levels of pesticide residues applied to cultivation, protection, storage and transport of plants (Dziennik Ustaw No 104, item 476, of 1997 No 43, item 273 and of 2001 No 9, item 72), which ceased to be valid on December 31st 2002 pursuant to Art. 59 of the Act on Sanitary
Conditions of Food and Nutrition of May 11th, 2001 (Dziennik Ustaw No. 63, item 634 and No. 128, item 1408 and of 2002 - No. 135, item 1145 and No. 166, item 1362).