Advanced Pelvic Floor

Surgerywith Hands-On Cadaver Lab

and Live Surgery

May 15-17, 2011Stagecoach Inn Conference Center

Salado, Texasand

Scott & White Hospital, Temple, Texas

presented by

Temple, Texas

Special Feature for Guests:

Culinary Arts Program

Limited to first 32

Registrations

CONCEPTThis innovative meeting has been designed for the pelvic surgeon who has expressed a need to discuss advanced techniques and options for treating patients with pelvic floor problems. A review of pelvic anatomy and the types of problems that indicate the need for pelvic procedures will be discussed. Potential complications will be identified and patient management discussed with expert faculty. Attendees will participate in a cadaver lab and observe live vaginal reconstructive surgery with two way communication to discuss principles learned in lecture sessions. Surgeons attending will have ample opportunity to interact with faculty and to share difficult cases and methods which have been successful in treating these patients.

NEEDThe need for this program was identified from evaluations, comments and sugges-tions from past participants at a similar program.

OBJECTIVESUpon completion of this learning activity, the surgeon will be able to: • discuss the spectrum of disorders of the pelvic floor; • describe three ways to manage apical prolapse surgically; • identify two potential benefits of graft material; • describe possible complications of graft material; • summarize the anatomy of midurethral sling placement; • identify three possible complications of the use of a midurethral sling; • list the steps of uterosacral ligament suspension; • define the risk of ureteral obstruction; • identify three different techniques for posterior repair, • relate educational material on prolapse and repair techniques to the live

surgery procedures; and • discuss patient management techniques given various patient case examples.

SPONSORSHIPThis program is sponsored by the Department of Obstetrics and Gynecology, Scott & White Hospital, Temple, Texas, and Texas A&M University Health Science Cen-ter College of Medicine, College Station, Texas.

EDUCATIONAL METHODSThis program will consist of lectures supplemented by computer and video presen-tations. The program will also include 6.5 hours of hands-on skill practice with cadavers. Case presentation exercises will be used to discuss controversies and management strategies for difficult patient scenarios.

Attendees will also travel to Scott & White Hospital to observe two cases of vaginal reconstructive surgery. Two-way communication with the surgeon (the program director) will enable attendees to discuss principles and techniques discussed in previous lecture sessions.

EVALUATION A course evaluation form will provide participants with the opportunity to review each session and speaker in order to identify future educational needs, and to com-ment on any perceived commercial or promotional bias in the presentations.

ACCREDITATIONScott & White is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. G

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CONTINUING EDUCATION CREDITScott & White designates this live activity for a maximum of 13.5 AMA PRA Category 1 Credits™. Physicians should claim only credit commensurate with the extent of their participation in the activity.

REGISTRATION FEE The tuition fee for this course is $1,900.00 for physicians and $1,300.00 for residents. This fee includes all educational sessions for physicians, accommodations at bed & breakfast inns, all meals, syllabus and participation in culinary arts program for guests. Due to the demand for this course and the limited registration, no registration can be confirmed until your registration fee is received by Scott & White. Cancellation refunds will result in a $200 processing fee. No money will be refunded if cancellation is within two weeks of the course.

ABOUT SALADORe-live a moment in time while enjoying a touch of the past with the luxuries of the present. The village of Salado with its enviable combination of histori-cal bed & breakfast inns, interesting shops, including dress shops, antique stores and specialty shops, is nestled in the heart of Texas and exhibits the natural beauty of central Texas. It is conveniently located halfway between Austin and Waco off Interstate 35 and is easily accessible from Austin-Berg-strom International Airport or Killeen-Ft. Hood Regional Airport.

MEETING AND LODGINGThe medical classes will be held at the Stagecoach Inn Conference Center, Longhorn Room located at 125 Stagecoach Rd in Salado, Texas. Participants and guests will be housed at local bed & break-fast inns. The Range at the Barton House, an historic house and fine restaurant, welcomes guests as they participate in the Culinary Arts Program. Business casual wear is acceptable for all activities.

Visit us on the Internet at http://www.sw.org

Scott & White Hospital & ClinicTexas A&M University Health Science Center

FacultyBob L. Shull, MDProgram DirectorProfessorDepartment of Obstetrics/GynecologyDirector of Fellowship Training in Female Pelvic Medicine and Reconstructive Pelvic Surgery

Wilma Larsen, MDDivision Director, Gynecology

Paul M. Yandell, MDAssociate ProfessorSection of Female Pelvic Medicine and Reconstructive Surgery

Hands-On Cadaver Lab Proctors: Erin T. Bird, MD, MBA; Jessica N. Bracken, MD; Christopher Chung, MD; Kimberly Coates, MD; Edmund W. Higgins, MD; R. Keith Huffaker, MD

F A C U L T Y

190Killeen Temple

Waco

Belton

Salado

Austin

36

Dallas

35

35

Guest FacultyTristi Muir, MD

Director, Division of Female Pelvic Medicine and Reconstructive Surgery

University of Texas Medical BranchGalveston, Texas

PR

OG

RA

MSunday, May 15 – Salado Springs Celebration Center1:30 pm Registration

2:00 – 2:15 Welcome/Introduction Bob Shull, MD

2:15 – 3:00 Overview of Prolapse Bob Shull, MD

3:00 – 4:00 Management of Apical Prolapse Paul Yandell, MD

4:00 – 4:15 Break

4:15 – 5:15 And the Walls Come Tumbling Down: Management of Anterior and Posterior Wall Prolapse Tristi Muir, MD 5:15-5:30 Questions & Answers

5:30 Adjourn

6:00 Evening Reception at The Range

7:00 Dinner at The Range

Monday, May 16 – Texas A&M Health Science Center Anatomy Lab 7:00 am Breakfast at B&B

7:30 Participants meet at the Salado Springs Celebration Center to travel to Scott & White to participate in cadaver lab - transportation provided

8:30 – 9:30 The Ins and Outs of Mid-Urethral Slings - Tristi Muir, MD (move to lab – demo in lab on Mid urethral slings, TVT, TVT-O)

9:30 – 11:00 Cadaver lab – hands on – TVT, TVT-O, also videos on TVT, TVT-O anatomy

11:00 – 12:00 pm Lunch provided at Scott & White

12:00 – 12:20 Demo – Uterosacral Ligament Procedure Bob Shull, MD

12:20 – 2:00 Uterosacral Ligament Procedure (sacrospinous ligament procedure if time)

2:00 – 2:30 Break

2:30 – 2:50 Demo Retropubic Space Anatomy Faculty2:50 – 4:30 Cadaver lab – hands on – Posterior Repair

4:30 Adjourn

6:30 Reception at The Range

7:30 Dinner at The Range

Tuesday, May 17 – Scott & White Hospital7:00 am Breakfast at B&B

7:30 am Participants meet at the Salado Springs Celebration Center to travel to Scott & White Hospital to observe live surgery – transportation provided

8:00 View Two Cases of Vaginal Reconstructive Surgery Using the Principles Discussed in Class Surgeons – Dr. Bob Shull and Dr. Paul Yandell Faculty panel between cases: discussion of different approaches to the management of the patient undergoing surgery - Dr. Tristi Muir

11:30 Lunch provided at Scott & White

12:00 Adjourn and return to Salado – transportation provided

Guest Program: Culinary ArtsCourse OverviewGuests accompanying physicians are in for a special treat. Katie and Dave Hermann, graduates of the Culinary Institute of America in Hyde Park, New York and owners of The Range at the Barton House, an 18th century historic Texas home on the National Historic Registry, will be sharing their culinary skills. In a course designed for both novice and experienced cooks, participants will observe culinary techniques, practice these techniques and then feast on the final products. The chefs will serve American regional food with French and Mediterranean accents. A class on wine selection is also included. The classes for guests will begin on the first day of the physician conference and run simultaneously throughout. If you are attending as a guest, you will not want to miss out on this fantastic opportunity to experience the flavor of Salado, Texas.

Culinary Arts FacultyThe Range at the Barton House

David HermannExecutive ChefThe Range at the Barton HouseSalado, TexasGraduate, The Culinary Institute of AmericaHyde Park, New York

Katie HermannManagerThe Range at the Barton HouseSalado, TexasGraduate, The Culinary Institute of AmericaHyde Park, New York

Sunday, May 15, 20113:00 - 5:00 pm Pastry Demonstration and Preparations

Monday, May 16, 20119:00 - 11:00 am Salads Demonstration and Preparation 1:00 - 3:00 pm Entree Demonstration and Preparation

Tuesday, May 17, 2011Free time for guests

Social AgendaSunday, May 15, 20116:00 pm Wine and Cheese Reception at The Range at the Barton House

7:00 pm Dinner at The Range at the Barton House

Monday, May 16, 201112:00 pm Lunch at The Range at the Barton House for Guests

6:30 pm Reception at The Range at the Barton House

7:30 pm Dinner at The Range at the Barton House

Tuesday, May 17, 201112:00 pm Lunch will be provided at Scott & White for Physicians Lunch for Guests on your own

CULINARY ARTS AGENDA

Name _______________________________________________ G MD G DO

E-mail address ____________________________________________________ Address _________________________________________________________

City ________________________________ State _______ Zip _____________

Daytime Phone #: (_______) _______________________________

Type of Practice: G Gynecologist G Urologist G Other _______________

REGISTRATION FEE: ___ $1,900 (Physicians) - includes Bed & Breakfast ___ $1,300 (Residents) accommodations and meals for participants and guests Make check payable to: SCOTT & WHITE

Register online - visit http://cme.sw.org

Credit Card # _____________________________________________________

G American Express G MasterCard G Visa G Discover

Signature ________________________________ Exp. Date _______________

Registration for Guest Activity:

____ My Guest would like to attend the Culinary Arts Program.

Name of Guest ___________________________________________________

Mail or Fax to: Dept. of Continuing Medical Education, Scott & White, 2401 South 31st Street, Temple, TX 76508 Phone (800) 724-7280, (254) 724-7609 or Fax (254) 724-1753

Please let the CME Department know, in writing, of any special accommodations you may need.

G Check if you require a vegetarian diet.

For administrative use only:

Reg. # ____________ Amount ____________

Date _____________ Ck/Chg. # __________

REGISTRATIONADVANCED PELVIC FLOOR SURGERYMay 15-17, 2011 Salado, Texas

Continuing M

edical Education2401 South 31st StreetTem

ple, Texas 76508

Non-Profit O

rg.U

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IDPerm

it No. 1519

Waco, Texas