Regional Development versus Global Mitigation: Insights from GLOBIOM

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Regional Development versus Global Mi2ga2on: Insights from GLOBIOM P. Havlík, N. Forsell, Y. W. Zhang, U. Kleinwechter O. Fricko, K. Riahi, M. Obersteiner 7th Annual IAMC Annual Mee2ng Maryland, 17 November 2014

Transcript of Regional Development versus Global Mitigation: Insights from GLOBIOM

Page 1: Regional Development versus Global Mitigation: Insights from GLOBIOM

Regional  Development  versus  Global  Mi2ga2on:  Insights  from  GLOBIOM  

P.  Havlík,  N.  Forsell,  Y.  W.  Zhang,  U.  Kleinwechter  O.  Fricko,  K.  Riahi,  M.  Obersteiner      

7th  Annual  IAMC  Annual  Mee2ng    Maryland,  17  November  2014    

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Introduc2on  

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}  Large  demands  for  mi2ga2on  from  the  land  use  sectors  }  Direct  non-­‐CO2  emissions  reduc2on  }  Avoided  CO2  emissions  and  carbon  sequestra2on  }  Biomass  for  energy  

}  Agriculture  plays  a  key  role  in  developing  countries  }  Source  of  food  in  oYen  food  insecure  regions  }  Source  of  economic  growth  

}  Trade-­‐offs  need  to  be  considered  in  mi2ga2on  policy  design  

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Scenarios  

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SSP   RCP   SPA  

REFL   SSP2   -­‐   -­‐  

SPA0   SSP2   2p6   SPA0  

SPA2   SSP2   2p6   SPA2  

Preliminary  results:  Focus  on  2050  

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Modeling  approach  

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Land:  GLOBIOM  

Energy:  MESSAGE  

“Look-­‐up  tables”  

Common  drivers:  POP,  GDP,  storylines  

CO2  price,  bioenergy  demand  

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GLOBIOM  

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AFOLU  emissions  [MtCO2eq]  

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}  AFOLU  emissions  globally  to  reduced  by  50%  (40%  in  SPA2)  to  today  }  30%  of  reduc2on  coming  from  LAM  and  24%  from  AFR  }  The  propor2onal  contribu2on  does  not  change  between  SPAs  

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Biomass  supply  for  bioenergy  [EJ  primary]  

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}  Biomass  supply  for  bioenergy  to  DOUBLE  compared  to  reference  }  45%  to  come  from  LAM  and  17%  from  AFR  }  Poten2al  source  of  new  income  

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Crop  produc2on  [tDM]  

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}  Crop  produc2on  to  increase  by  87%  globally,  94%  in  LAM  and  255%  in  AFR  }  Increase  lower  by  22%  in  LAM  and  29%  in  AFR  under  SPA0  }  Increase  lower  by  13%  in  LAM  and  19%  in  AFR  under  SPA2  

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Livestock  produc2on  [t  protein]  

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}  Livestock  produc2on  to  increase  by  73%  globally,  107%  in  LAM  and  194%  in  AFR  }  Bovine  meat,  small  ruminant  meat,  and  small  ruminant  milk  produc2on  -­‐20%    }  Poultry  produc2on  -­‐6%  }  Increase  in  total  produc2on  lower  by  32%  in  LAM  and  39%  in  AFR  under  SPA0  

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GHG  emissions  efficiency  

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Herrero  et  al.  2013  

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Beef  produc2on  systems  [%]  

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}  Globally,  intensive  systems  share  increase  from  30%  to  40%  in  SPAs  }  In  AFR,  intensive  systems  represent  37%  under  mi2ga2on    

         compared  to  24%  in  the  baseline    

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Industrial  round  wood  produc2on  [Mm3]  

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}  Industrial  round  would  supply  to  increase  by  87%  between  2000  and  2050  }  Liile  effect  of  mi2ga2on  policie  (+/-­‐10%)  

}  Incen2ves  for  sequestra2on  outweigh  bioenergy  demand  

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Sectorial  revenue  and  CO2  tax  [billion  USD2000]  

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}  Liile  effect  on  total  global  income,  forestry  benefits,  agriculture  looses  }  LAM:  +22%  (+16%  in  SPA2)  –  agriculture  and  forest  products  +  forest  carbon  }  AFR:  -­‐20%  (-­‐20%  in  SPA2)  –  losses  in  agriculture,  no  compensa2on  in  forests  

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Ag  commodity  prices  (%  change  to  2000)  

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}  Crop  price  increase  by  14%  (8%  in  SPA2),  by  9%  in  AFR  (5%  in  SPA2)  }  Livestock  price  increase  by  25%  (13%  in  SPA2),  by  47%  in  AFR  (30%  in  SPA2)  }  Opportunity  for  producer  threat  for  consumers  

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Food  availability  (kcal/cap/day)  

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}  In  REFL,  food  availability  in  AFR  increases  by  25%  }  Only  66%  of  increase  under  SPA0,  78%  under  SPA2  }  Developed  regions  much  less  affected  than  developing  

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Total  abatement  calorie  cost  (TACC)  

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Havlík  et  al.  2014  

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Total  abatement  calorie  cost  (TACC)  

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Havlík  et  al.  2014  

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Conclusions  

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}  Mi2ga2on  presents  opportuni2es  for  land  use  sectors  }  New  demands  (biomass)  }  Payments  for  carbon  sequestra2on  }  Higher  prices  (producers)  

}  Mi2ga2on  presents  also  challenges  }  Higher  produc2on  cost  }  Restructuring  of  the  sectors  }  Higher  prices  (consumers)  

}  Sectors  and  regions  affected  very  differently  }  Forestry  tends  to  benefit  and  agriculture  to  loose  }  Developed  regions  marginally  affected  and  least  developed  most  afected  

}  How  to  make  mi2ga2on  work  for  least  developed  countries?  

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Thank  you  !  

[email protected]  www.globiom.org