Refsum’sDisease—UseoftheIntestinalLipaseInhibitor,Orlistat ...Post-orlistat mean phytanic acid...

Hindawi Publishing CorporationJournal of ObesityVolume 2011, Article ID 482021, 5 pagesdoi:10.1155/2011/482021

Case Report

Refsum’s Disease—Use of the Intestinal Lipase Inhibitor, Orlistat,as a Novel Therapeutic Approach to a Complex Disorder

Nimalie J. Perera,1 Barry Lewis,2 Huy Tran,3 Michael Fietz,4, 5 and David R. Sullivan1

1 Department of Clinical Biochemistry, Royal Prince Alfred Hospital, Sydney, Camperdown, NSW 2050, Australia2 Department of Medicine, University of Sydney, NSW 2006, Australia3 Department of Biochemistry, John Hunter Hospital, Newcastle, NSW 2305, Australia4 National Referral Laboratory for Lysosomal, Peroxisomal and Related Genetic Disorders, SA Pathology at The Women’s and Children’sHospital, North Adelaide, SA 5006, Australia

5 School of Molecular and Biomedical Science, University of Adelaide, Adelaide, SA 5005, Australia

Correspondence should be addressed to David R. Sullivan, [email protected]

Received 12 May 2010; Accepted 12 July 2010

Academic Editor: S. B. Heymsfield

Copyright © 2011 Nimalie J. Perera et al. This is an open access article distributed under the Creative Commons AttributionLicense, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properlycited.

Refsum’s Disease is an inherited metabolic disorder in which a metabolite of branched chain fatty acids accumulates due to lackof appropriate oxidative enzymes. Patients have elevated plasma phytanic acid levels and high concentrations of phytanic acidin a variety of tissues leading to progressive tissue damage. Besides retinal degeneration or retinal dystrophy associated withadult onset retinitis pigmentosa, additional symptoms include chronic polyneuropathy, cerebellar ataxia, sensorineural hearingloss, anosmia, ichthyosis, as well as skeletal, cardiac, hepatic, and renal abnormalities. Current management includes avoidanceof dietary sources of branched chain fatty acids and regular plasmapheresis to prevent accumulation of these compounds toameliorate progressive neurological deficits. Two brothers with Refsum’s disease who experienced progressive symptoms despiteoptimal diet and plasmapheresis were commenced on a novel therapy. We report the effect of the intestinal lipase inhibitor, Orlistat,which led to significant reduction (P-value < 0.001 on 2-sample unpaired t-test) of mean preplasmapheresis phytanic acid levelswith retardation of the progression of most of their dermatological and neurological symptoms.

1. Introduction

Refsum’s Disease, also known as heredopathia atacticapolyneuritiformis (HAP), was described by Norwegian neu-rologist Sigvald Refsum in 1946. It is a rare complex disorderthat affects many organs. It has an autosomal recessivepattern of inheritance due to mutations on chromosome10p13. Carriers are unaffected, however they may asymp-tomatically exhibit slightly elevated phytanic acid levels,whereas Refsum’s disease patients have markedly elevatedlevels (normal

2 Journal of Obesity

Alternate ω- oxidation #less efficient, limited to

10 mg/day of phytanic acid

Animals (invertebrates, ruminants or pelagic fish)Ingestion of chlorophyll in diet

microbial degradation

HumansExogenous source

diet plant chlorophyllaverage diet 50 mg/day

CH2OH

O

OH

O

SCoA

O

SCoA

OH

O

SCoAFormyl-CoAO

+

O

OH

Phytol side chain of chlorophyll Phytol oxidation

Phytanic acid

Phytanoyl-CoA

2-hydroxyphytanoyl-CoA

Pristanal

Pristanic acid

Acyl-CoA synthetase

Phytanoyl Co-A 2hydroxylase

2-hydroxyphytanoyl-CoA lyase

Aldehyde dehydrogenase

Export into mitochondria for β-oxidation

Figure 1: Metabolic pathway of phytanic acid. Phytanic acid is derived from microbial degredation of the phytol side chain of chlorophyllsingested by ruminants, invertebrates, or pelagic fish. In humans the source is phytol from diet chlorophyll, or from meat, pelagic fish, ordiary. When digested it is in-cooperated into chylomicrons/VLDL and then transported to liver and tissues for further metabolism. Mostfatty acids are metabolised by β-oxidation pathways in peroxisomes and mitochondria. � denotes the enzyme deficient in patients withRefsum disease. # denotes the alternate less efficient ω-oxidation pathway.

Early diagnosis of HAP or Refsum’s disease is importantbecause treatment is available to minimize progression.Classical Refsum’s disease is usually diagnosed during child-hood or early adulthood when visual problems due toretinitis pigmentosa become apparent [1, 8]. Accumulationof phytanic acid beneath the retina results in progressivevisual impairment. The presenting symptom is usually nightblindness followed by gradual loss of peripheral vision.Cataracts, which are common in patients with retinitispigmentosa, may develop. Refsum’s disease leads to othersensory complications, including impaired sense of smell,

usually occurring in early childhood but some times undi-agnosed until other symptoms become apparent. Gradual orsudden hearing loss can occur in adulthood, usually after the3rd decade. Cardiac abnormalities include cardiomyopathyor even fatal arrhythmias. Other neurological manifestationsinclude peripheral neuropathy, paraesthesia, and cerebellaataxia. Ichthyosis, malaise, anorexia, and skeletal boneabnormalities such as bony prominences around elbows,knees and ankles and short digits of tubular bones of handsor feet (especially the metatarsal of the fourth toe) are alsocommon. Renal and hepatic manifestations include tubular

Journal of Obesity 3

Figure 2: Shortening of AF’s fourth toe, characteristic of Refsum’sDisease.

dysfunction, aminoaciduria, and fatty degeneration [1, 5, 8–11].

Humans have a secondary, less efficient pathway forphytanic acid metabolism via ω-oxidation, which is notaffected in these patients [2, 5] (Figure 1). However thecapacity of ω-oxidation is limited and it is only sufficient toprocess the reduced supply of phytanic acid associated withdietary restriction. It is reported in animal studies that fibratedrugs may induce this ω-oxidation pathway of phytanic acidmetabolism [2].

1.1. Current Management. Patients with Refsum’s diseaserequire multidisciplinary monitoring to detect cardiac, oph-thalmic, and neurological manifestations. Humans do notsynthesize phytanic acid, obtaining it almost exclusively fromtheir diet. Phytanic acid is found in meat, pelagic fish, anddairy products [2]. Humans also convert phytol, a side chainof chlorophyll found in green leafy vegetables, to phytanicacid. It is impossible to achieve a diet that is completely freeof phytanic acid. Management of Refsum’s disease requires adiet restriction of intake of phytanic acid to

4 Journal of Obesity

12.1

2.20

09

26.0

6.20

09

23.1

2.20

08

14.1

0.20

08

23.1

2.20

07

22.0

3.20

07

30.0

9.20

06

17.0

3.20

06

21.0

9.20

05

14.1

2.20

04

20.0

6.20

04

06.1

2.20

03

15.0

6.20

03

22.1

2.20

02

13.0

6.20

02

12.0

4.20

02

17.0

7.20

00

05.0

1.20

00

VF pre-plasmapheresis phytanic acid levels mg/dLAF pre-plasmapheresis phytanic acid levels mg/dL

0

10

20

30

40

50

60

(a)

SD = 13.2

SD = 9.9

SD = 5.5SD = 2.8

AFVF

Pre-orlistat mean phytanic acid level mg/dLPost-orlistat mean phytanic acid level mg/dL

0

5

10

15

20

(b)

Figure 3: (a) Pre-plasmapheresis plasma phytanate (phytanic acid) levels. AF’s and VF’s preplasmapheresis phytanic acid levels beforeand after addition of Orlistat (Xenical) therapy to diet and regular plasmapheresis (shown by arrow in June 2005) showing good controlof phytanic acid levels except during periods of non compliance with Orlistat therapy (in 2008) and weight loss (in 2007 and 2009). (b)AF’s and VF’s mean plasma phytanic acid levels (mg/dL) before and after addition of Orlistat therapy to regular plasmapheresis and stablelow phytanic acid diet. AF’s and VF’s mean phytanic acid level before addition of Orlistat was 14.8 mg/dL (SD 9.9) and 19.0 mg/dL (SD13.2), respectively. AF’s and VF’s mean phytanic acid level after addition of Orlistat therapy was 6.7 mg/dL(SD 2.8) and 8.2 mg/dL (SD5.5),respectively, with a P-value

Journal of Obesity 5

a risk of acute pancreatitis. These patients remained free ofpancreatitis during Orlistat therapy, but triglyceride levelsand the clinical course of this condition are notoriouslyvariable. A large-scale randomised clinical trial of the useof Orlistat would be required to assess its potential forthe prevention of pancreatitis in chylomicronaemia. Thisreport of the therapeutic effect of Orlistat in Refsum’sdisease requires confirmation in other patients. The use ofOrlistat to reduce plasma phytanic acid levels may permit areduction in the intensity of diet therapy and plasmapheresis,which would result in significant benefit to the patientand reduction in the cost burden to health systems. Itmay also favourably modify the progression of the clinicalmanifestations of Refsum’s disease.

Conflict of Interest

The authors report no conflict of interest.

Acknowledgments

The authors are indebted to Children, Youth and Women’sHealth Services, Department of Genetic Medicine in NorthAdelaide South Australia for analysis of phytanic acid, theplasmapheresis unit at John Hunter Hospital, Newcastle,the Hospital Drug Committee at RPA Hospital for thesupply of Orlistat. They also acknowledge the continuedcoordination and cooperation between the multidisciplinaryteams looking after these patients.

References

[1] A. J. Wills, N. J. Manning, and M. M. Reilly, “Refsum’s disease,”Monthly Journal of the Association of Physicians, vol. 94, no. 8,pp. 403–406, 2001.

[2] A. S. Wierzbicki, M. D. Lloyd, C. J. Schofield, M. D. Feher, andF. B. Gibberd, “Refsum’s disease: a peroxisomal disorder affect-ing phytanic acid α-oxidation,” Journal of Neurochemistry, vol.80, no. 5, pp. 727–735, 2002.

[3] P. Schönfeld and G. Reiser, “Rotenone-like action of thebranched-chain phytanic acid induces oxidative stress inmitochondria,” The Journal of Biological Chemistry, vol. 281,no. 11, pp. 7136–7142, 2006.

[4] M. A. McDonough, K. L. Kavanagh, D. Butler, T. Searls,U. Oppermann, and C. J. Schofield, “Structure of humanphytanoyl-CoA 2-hydroxylase identifies molecular mecha-nisms of Refsum disease,” The Journal of Biological Chemistry,vol. 280, no. 49, pp. 41101–41110, 2005.

[5] D. M. Van Den Brink, P. Brites, J. Haasjes et al., “Identificationof PEX7 as the second gene involved in Refsum disease,”American Journal of Human Genetics, vol. 72, no. 2, pp. 471–477, 2003.

[6] G. Reiser, P. Schonfeld, and S. Kahlert, “Mechanism oftoxicity of branched chain fatty acid phytanic acid , a markerof Refsum’s Disease, in astrocytes involved mitochondrialimpairment,” International Journal of Developmental Neuro-science, vol. 24, no. 2-3, pp. 7136–7142, 2006.

[7] S. Idel, P. Ellinghaus, C. Wolfrum et al., “Branched chainfatty acids induce nitric oxide-dependent apoptosis in vascularsmooth muscle cells,” The Journal of Biological Chemistry, vol.277, no. 51, pp. 49319–49325, 2002.

[8] K. Ruther, “Adult Refsum’s disease, a retinal dystrophy withtherapeutic options, abstract,” Ophthalmologe, vol. 102, no. 8,pp. 772–777, 2005.

[9] B. C. Ramsay, K. Meeran, D. Woodrow et al., “Cutaneousaspects of Refsum’s disease,” Journal of the Royal Society ofMedicine, vol. 84, no. 9, pp. 559–560, 1991.

[10] T. C. Britton and F. B. Gibberd, “A family with heredopathiaatactica polyneuritiformis (Refsum’s disease),” Journal of theRoyal Society of Medicine, vol. 81, no. 10, pp. 602–603, 1988.

[11] J. P. R. Dick, K. Meeran, F. B. Gibbert, and F. C. Rose,“Hypokalaemia in acute Refsum’s disease,” Journal of the RoyalSociety of Medicine, vol. 86, no. 3, pp. 171–172, 1993.

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