REFERENCES

1.  Greg F. Naterer (2002). Heat Transfer in Single and Multiphase Systems.

CRC Press. 

2.  Barney L. Capehart (2007). Encyclopedia of Energy Engineering and

Technology. CRC Press. 

3. Ramesh K. Shah (1988). Heat Transfer Equipment Design. Taylor & Francis. 

4.  J.M Coulson and J. F. Richardson (1999). Coulson & Richardson’s Chemical

Engineering: Fluid Flow, Heat Transfer and Mass Transfer (Sixth ed.).

Butterworth Heinemann. 

5. Michael John Lewis and N. J. Heppell (2000). Processing of Foods:

Pasteurization and UHT Sterilization. Springer.