Redcarpet hotel management & culinary arts
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Transcript of Redcarpet hotel management & culinary arts
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Welcome to
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Scope of HospitalityScope of Hospitality• HotelsHotels• Restaurants Restaurants • Bakery, confectioneryBakery, confectionery• ClubsClubs• BarsBars• CateringCatering• AviationAviation• Cruise linersCruise liners
• Tourism Tourism • HospitalsHospitals• Guest housesGuest houses• Hostels Hostels • Off-shore rigsOff-shore rigs• Food processingFood processing• Event managementEvent management
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Hotel Operational AreasHotel Operational Areas
General Manager
Front Office
Food Production Personnel Cost
Control
House-keeping
Food & Beverage Service
Sales & Marketing Purchase
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OpportunitiesOpportunitiesPlace Existing
RoomsCurrent
ManpowerProjected Additional Manpower 2013-14 Percent
IncreaseTotal
12,959Pune 1,346 2,356 550%
FHRAI & HVS International Survey
HCE Hospitality Compensation Exchange India Survey
Place ExistingRooms
Current Manpower
Projected Additional Manpower 2013-14 PercentIncreas
eTotal
165,629India 46,982 82,219 201%
Pune
India
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AdvantagesAdvantages
• Quick growthQuick growth• Promotion on performance not seniorityPromotion on performance not seniority• Multi cultural exposure Multi cultural exposure • Work across the globeWork across the globe• Varied and not monotonousVaried and not monotonous• Opportunities for entrepreneurshipOpportunities for entrepreneurship• Has beaten the economic crisisHas beaten the economic crisis
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Unique Features of Hospitality Industry
• One in every 8 people employed in the world….One in every 8 people employed in the world….• Salary increase by over 40% in the past 2-3 yearsSalary increase by over 40% in the past 2-3 years• The average age of a Unit General Manager has The average age of a Unit General Manager has
dropped from 40-45 years to 35-40 yearsdropped from 40-45 years to 35-40 years
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Traits for successTraits for success
• Passion Passion • PatiencePatience• Eye for detailEye for detail• Team playerTeam player
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Hotel EducationHotel Education Choose the right academy Choose the right academy
• PhilosophyPhilosophy• Directors / PromotersDirectors / Promoters• Course content & structureCourse content & structure• FacultyFaculty• Industry ExposureIndustry Exposure• InfrastructureInfrastructure
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Global PartnershipsGlobal Partnerships
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UK ProgramsUK ProgramsHotel ManagementHotel Management
YearYear Hotel ManagementHotel Management Study atStudy at
11 CTH DiplomaCTH Diploma Redcarpet Academy, Redcarpet Academy, PunePune
22 CTH Advanced DiplomaCTH Advanced Diploma Redcarpet Academy, Redcarpet Academy, PunePune
33 DegreeDegree UK, New Zealand, UK, New Zealand, Australia, Singapore Australia, Singapore
& Dubai& Dubai
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UK ProgramsUK ProgramsCulinary ArtsCulinary Arts
YearYear Culinary Culinary ArtsArts
Study atStudy at
11 C&G DiplomaC&G Diploma Redcarpet Academy, Redcarpet Academy, PunePune
22 C&G Advanced DiplomaC&G Advanced Diploma Redcarpet Academy, Redcarpet Academy, PunePune
33 Degree or Postgraduate Degree or Postgraduate diplomadiploma
UKUK
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Redcarpet AdvantagesRedcarpet AdvantagesCulinary ArtsCulinary Arts
• Specialization in culinary artsSpecialization in culinary arts• State-of-the-art commercial equipmentState-of-the-art commercial equipment• Small batch sizeSmall batch size• Training in international cuisines Training in international cuisines • Workshops by professional international chefsWorkshops by professional international chefs
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Added AdvantagesAdded Advantages•Year 1 & 2 internships arranged by Redcarpet Academy•Study, leave, work, join & study again•At the end of 2nd year students can choose to study further or opt for placement•Third year in UK•Work part time while studying in third year•During third year, internship in UK
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FeesCourse Fees Hotel
ManagementDiploma & Advanced
Diploma
Culinary ArtsDiploma & Advanced
Diploma
Till 30th June 2010
Rs 1,00,000/- Rs 90,000/-
Till 31st July 2010
Rs 1,10,000/- Rs 1,00,000/-
1st August 2010 Onwards
Rs 1,25,000/- Rs 1,15,000/-
Fees for Hotel Management include tuition, library usage & examination.Fees for Culinary Arts include ingredients used in practical training & examination.Fess for text books and uniforms will be extra:Hotel Management Rs 15,000/- & Culinary Arts – Rs 10,000/-
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On-campus facilitiesOn-campus facilities•Culinary StudioCulinary Studio•Training KitchensTraining Kitchens•Bakery & PatisserieBakery & Patisserie•ChocolaterieChocolaterie•Restaurant & BarRestaurant & Bar•BanquetsBanquets•GuestroomGuestroom•Housekeeping LabHousekeeping Lab•Front office Front office •Web enabled IT labWeb enabled IT lab•LibraryLibrary
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Culinary Activities Demonstrations / Workshops / CompetitionsDemonstrations / Workshops / Competitions
MCCIA Expat Week Cooking Competition
Thai cuisine- Chef Thai cuisine- Chef PiangjaiPiangjai
Advanced bread Advanced bread making- Chef Bennymaking- Chef Benny
Patisserie Demo – Chef Apple
Lebanese cuisine- Lebanese cuisine- Chef AroraChef Arora
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Inn-Venue Hospitality Management
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Not just cakes, a rainbow of foodsNot just cakes, a rainbow of foodsWinner of the Times Food Award 2007 Winner of the Times Food Award 2007
& Burrp Award 2009& Burrp Award 2009
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Pune’s first stand-alone world cuisine restaurantPune’s first stand-alone world cuisine restaurantWinner of the Burrp Award 2009Winner of the Burrp Award 2009Exclusive off-premise banquetsExclusive off-premise banquets
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Centralized food production facilityCentralized food production facilityKitchen, bakery & patisserieKitchen, bakery & patisserie
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Four-star business boutique hotelFour-star business boutique hotel
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Thank You