RecipeTastic !
description
Transcript of RecipeTastic !
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Team Fresh-Perked
The kitchen of the 22nd century.
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Who We Are
Eric Dutko
A software engineer working in northern NJ who can't wait to finally complete his MS in HCI this May.
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Who We Are
Rich Morris
Crazy-haired skateboarding dude. EMAC/STSS double major (nuts!).
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Who We Are
Robin Senseney
The notorious Blazing Bunny. Junior EMAC, who wants to reduce people’s stress through design.
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Who We Are
Zak Linder
Master of CSS. Also EMAC. Thinks New Jersey is pretty okay.
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Home/Family cooking, from food out of fridge to food on the table.
Audience
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Range of cooking skill from novice to very experienced
Sampling
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Sink, Stove, Pots, Pans, Measuring cups, Ingredients, Utensils, Recipe, Plates, Bowls
Mediations
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Pre-prep
Prep
Plan
Transfer
Tasks
Stir
Serve
Clean
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difficulty converting measurements
limited supply of ingredients
concern and confusion over serving size
Dissatisfactions
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difficulty with tools (e.g. a set of bowls that are very heavy and stored high up)
uncertainty over how to use certain tools (e.g. difficulty with the egg yolk separator)
lack of desired tools (no 1/2 tablespoon)
Dissatisfactions
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Require (and inspire) continuous adjustment
Satisfying and creative experiences
Characterized by constant task-switching
Governed by “micro” time constraints
Demand mental and physical multitasking
Current
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The Future
Still fun and creative, but with help
Hear the recipe instructions as you go
“Google” your cabinets to find the sugar
Ask your kitchen, “What’s half of 3/4?”
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Inventory management
Equipment instructions
http://planetross.files.wordpress.com/2008/08/l-7-753-kitchen_utensils-z000zj2u1.jpg
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Recipes and guidance
Calculations and adjustments
http://www.culturalheritagetourism.org/images/extras/fourSteps.jpg
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Technology invading our lives
Divulging information
Advertising intrusion
Cultural Negatives
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Less time spent cooking
A greater ability to experiment
Cultural Positives
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It’s expensive!
No-touch technology still in beta
Voice recognition
Technology
http://www.planarembedded.com/technology/touch/images/projected-cap-final.jpg
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Modular system has to be created to fit any kitchen environment
Installation
http://dsc.discovery.com/technology/tech-10/gallery/future-kitchen-324x205.jpg
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Large Overhead:
Investment in technologies
Consultation
Development Cost
http://www.news.com.au/common/imagedata/0,,6016983,00.jpg
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Cost passed on to consumers until product takes off
Product placement
Revenue
http://www.wazzan.com/dynamicdata/brandImages/gglo.jpg
http://designicons.harrods.com/images/heinz-large.jpg
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Superficially: anyone that owns a kitchen
Specifically: High income
Future innovations may lower the cost
Impact on the Market
http://www.dailyolive.com/images/kitchen_connect.jpg
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Full integration of cooking functions
Eventual integration into other areas of the house
Market Direction
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Team Fresh-Perked
Questions?