RECIPE Veggie ball - ikea.com · Naan bread. INGREDIENTS: 1 c wheat flour 2 tsp. sugar 1/2 tsp....

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XX / RECIPES SALMON © Inter IKEA Systems B.V. 2015 Veggie ball & roasted beet RECIPE

Transcript of RECIPE Veggie ball - ikea.com · Naan bread. INGREDIENTS: 1 c wheat flour 2 tsp. sugar 1/2 tsp....

Page 1: RECIPE Veggie ball - ikea.com · Naan bread. INGREDIENTS: 1 c wheat flour 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. baking powder 1/2 c water 2 tbsp. olive oil, extra virgin squares, 5x5".

X X / R E C I P E S S A L M O N © Inter IKEA Systems B.V. 2015

Veggie ball & roasted beet

R E C I P E

Page 2: RECIPE Veggie ball - ikea.com · Naan bread. INGREDIENTS: 1 c wheat flour 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. baking powder 1/2 c water 2 tbsp. olive oil, extra virgin squares, 5x5".

Naan bread.

INGREDIENTS:

1 c wheat flour2 tsp. sugar1/2 tsp. salt1/2 tsp. baking powder1/2 c water2 tbsp. olive oil, extra virgin

squares, 5 x 5". Roll into balls and flour them lightly. Cover with clingfilm and let it rest for another 10 minutes.

5. Heat up a frying pan on medium/high heat until it slightly smokes.

6. Roll the balls out as thin as you can. Use some flour underneath so that it won’t stick. Cook the bread one by one in the pan for about 30 seconds to 1 minute on each side. Be careful as they get easily burnt. The naan bread is done when it feels light and has a grilled color.

7. Keep the bread under a towel to remain soft.

STEP BY STEP:

1. Combine all the dry ingredients in a bowl.

2. Add the water and olive oil. Mix with a wooden spoon until blended. Flip it onto your worktop and knead it by hand until smooth.

3. Put it back in the bowl. Cover with clingfilm and let it rest for 15 minutes.

4. Flip the dough back onto the worktop and cut it into small

Naan breadSERVES: 12 PCS TIME: 40 MIN

INGREDIENTS:

20 pcs (320 g) GRÖNSAKS BULLAR vegetable balls (Veggie balls)8 beets, washed Coarse sea salt1 quantity of naan bread (see recipe below)1 tbsp. sherry vinegar (alt. red wine vinegar)2 tbsp. olive oil, extra virgin6 oz. Greek yogurt for serving2 tbsp. chives, finely chopped

3. Bake in oven for 1 hour until they are tender all way through. Cool down.

4. Make the naan breeds.

5. Peel the beets and chop them into small pieces, use possibly a food processor and ”pulse” mix it roughly.

6. Dress with some sherry vinegar and olive oil.

7. Heat the Veggie balls as instructed on the package.

8. Put some of the beet relish, a fried veggie ball or two and a spoon of yogurt on top of each bread. Garnish with some chives.

STEP BY STEP:

1. Preheat the oven to 350°F

2. Put the beets in an oven proof tray and cover in sea salt. Make sure the beets are completely covered with foil.

Roasted beet relish and Veggie balls with naan breadSalt baked sweet beetroots diced into a relish becomes the best topping on your naan breads!SERVES: 4–6 TIME: 2 H

© Inter IKEA Systems B.V. 2015


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