Recipe Math Flash. Blank next Conversion factor (CF)= 1.
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Transcript of Recipe Math Flash. Blank next Conversion factor (CF)= 1.
Recipe Math Flash
Blanknext
Conversion factor (CF)=
1
Desired yield divided by Original yield
1
To convert a fraction to a decimal
2
Divide the numerator by the denominator
2
To convert Celsius to Fahrenheit
3
x1.8+32
3
To convert Fahrenheit to Celsius
4
-32/1.8
4
To convert ounces to pounds
5
Divide by 16
5
To convert pounds to ounces
6
Multiply by 16
6
To convert a decimal to a fraction
7
Numerator is decimal with decimal removed, denominator is number of places to right of
decimal point (0.X = 10)
7
To determine As Purchased (AP) amount
8
Edible Portion divided by yield percentage
8
To determine Edible Portion (EP) amount
9
As Purchased amount multiplied by Yield
percentage
9
To determine Yield percentage (Y%)
10
Edible Portion divided by As Purchased amount
10
To convert decimal to percent
11
Move decimal 2 places to right and add percent sign
11
To convert percent to decimal
12
Move decimal 2 places to left and remove percent sign
12
To multiply percents
13
convert percent to decimal and multiply.
13
To divide percents
14
convert percent to decimal and divide.
14
0.0625 in ounces =
15
1 oz.
15
32 oz. volume equivalent =
16
1 qt.
16
128 oz. volume equivalent =
17
1 gallon
17
16 oz. weight equivalent =
18
1 lb.
18
1 cup weight equivalent (oz.) =
19
8 oz.
19
16 oz. volume equivalent =
20
1 pint
20
16 Tbsp. volume equivalent =
21
1 cup
21
3 tsp. volume equivalent =
22
1 Tbsp.
22
1 cup all-purpose flour weight equivalent (oz.) =
23
4.4 oz.
23
1 cup molasses weight equivalent (oz.) =
24
11.9 oz.
24
0.75 lb. weight equivalent (fraction) =
25
¾
25
0.75# weight equivalent (oz.) =
26
12 oz.
26
1 Tbsp weight equivalent (oz.) =
27
½ oz.
27
0.875 lb. weight equivalent (oz.) =
28
14 oz.
28
0.875# weight equivalent (fraction) =
29
7/8 oz.
29
1/2 lb. weight equivalent (oz.) =
30
8 oz.
30
1/2 lb. volume equivalent =
31
1 cup
31
1/4 cup weight equivalent (oz.) =
32
2 oz.
32
2 oz. weight equivalent (lbs./decimal)
33
0.125 lb.
33
4 oz. weight equivalent (lbs./decimal) =
34
0.25 lb.
34
0.375 lb. weight equivalent (oz.) =
35
6 oz.
35
4 Tbsp. volume equivalent (cup) =
36
¼ cup
36
Number of tsp. in a cup =
37
48
37
4 cups weight equivalent (oz.)
38
32 oz.
38
Water boils at ____ degrees F., ____degrees C.
39
212 F., 100 C.
39
Water freezes at ___ degrees F., ___degrees C.
40
32 F., 0 C.
40
