Recipe cards

Recipe Cards

Recipe Cards

Steph Westerman

Creamy Butterfly Buns Card

Version 1

Version 2

Version 3

Strawberry and Raspberry
Sorbet Card

Version 1

Version 2

Version 3

Organic Recipe Card

Version 1

Version 2

Version 3

Sweet Chilli and Apricot
Saussage Rolls Card

Version 1

Version 2

Version 3

Feedback 1

Feedback 2

Analysis of feedback.

Overall I am happy with my feedback because everything that was said about my cards I agree with.

After reading through my feedback I saw that people had said they liked my work and how different colour schemes where used for different audiences but the layout, font and image styles where all still the same, I agreed with this because I think they look interesting and dont get boring to look at after 10 minutes.

Someone also wrote that my font for my cards was easy and clear to read which I think is really good because it will mean the reader is at ease when they are reading my card and they wont have to concentrate too much which will put them more at ease.

On the 2nd lot of feedback that I got someone said that the font was quite difficult to read on the second half of my card which I dont agree with, this is because the font is large and in a simple bold writing which had been done purposely so that the reader was more at ease, the image behind the font had also been changed so that the opacity was lower, this meant that the image was faded out.

When making my card I like how Ive tried different things which make my card look interesting, for example, some of the titles of dishes on the front of my card will be varnished, this means that it will be shiny and stand up a little from the rest of the writing, I also like how Ive used some faded out images on my work and also how I have used a circle image of the dishes to that you can see the final dish easier.

Click to edit Master title style

Click to edit Master text styles

Second level

Third level

Fourth level

Fifth level

29/04/2013


Click to edit Master subtitle style

29/04/2013



Second level

Third level

Fourth level

Fifth level

29/04/2013



29/04/2013



Second level

Third level

Fourth level

Fifth level


Second level

Third level

Fourth level

Fifth level

29/04/2013




Second level

Third level

Fourth level

Fifth level



Second level

Third level

Fourth level

Fifth level

29/04/2013


29/04/2013

29/04/2013



Second level

Third level

Fourth level

Fifth level


29/04/2013



29/04/2013



Second level

Third level

Fourth level

Fifth level

29/04/2013



Second level

Third level

Fourth level

Fifth level

29/04/2013

Recipe cards

Business

Transcript of Recipe cards