Recipe Book R11

7/30/2019 Recipe Book R11

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Celebrate the Season!

At Spectrum, we know how special the holiday season is to you and how ood,

amily, and riends are such an important part o the celebration. This Ches Choice

Recipe Collection, created by our extraordinary Che Dan and Che Deb, is flled

with the kind o recipes youll love preparing or your guests all season long and

throughout the new year. Its our git to you with warmest wishes rom Spectrum .

Renowned or superior taste and quality, and recommended by ches or ches and

cooks, Spectrum lets you add an exceptional touch to all you serve this holiday.

Deck the halls with delicious when you choose Spectrum cooking oils!

SPECTRUM

Recognized by the American Masters o Taste

with the Gold Medal Award o Excellence

-Recommended by Ches or Ches and Cooks!-

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Chef Dan

Passionate about great ood, Che Dan is hugely

popular among Spectrum ans, many o whom ollow

his cooking webisodes on YouTube. A member o the

International Association o Culinary Proessionals

(IACP), Che Dan brings his enthusiasm and high-energy

style in the kitchen to every dish he creates.

Chef Deb

A part o the Hain Celestial team or more than 10 years

and a member o IACP, Che Deb creates healthy, delicious

dishes that make her a avorite o those who know great

cuisine. Her innovation and culinary expertise are evidentin each recipe she develops.


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Slow RoaSted Veggie dipWith the colder weather rolling in youll want something warm and wonderful to sharewith friends as they gather at your home for winter entertaining. Make this dip and takeadvantage of the bounty of roots and tomatoes to be found at your markets right now!

Ingredients

2 Red Onions, roughly chopped

pound Celery Root, cut into sticks

1 pint Cherry Tomatoes

1 Lemon, quartered

1 head Garlic, cloves peeled

2 sprigs Rosemary, leaves stripped

4 tablespoons Spectrum Organic Extra Virgin Olive Oil

1 teaspoon Hain Pure Foods Sea Salt

teaspoon Ground Black Pepper

Process

1. Heat oven to 250oF.

2. Place all veggies in a roasting tray.

3. Drizzle Spectrum Organic Extra Virgin Olive Oil over the veggies, then sprinkle salt and pepper.

Toss until everything is covered.

4. Roast veggies for 3 hours, until theyre withered and soft.

5. Remove veggies and place them in food processor. Blend until smooth, adding moreSpectrum

Organic Extra Virgin Olive Oil as necessary to gain desired texture.

6. Serve with Flash Roasted Cauliower for dipping, enjoy with friends.

CHEFS CHOICERECIPE COLLECTION


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FlaSh RoaSted CauliFloweR

Youll be surprised how quickly this cauliower disappears from the tray once youvemade it. Plan on making extra for snacking, its great for dipping in the Slow RoastedVeggie Dip.

Ingredients

1headCauliower

tablespoonsSpectrum Saower Oil

teaspoonHainPureFoodsSeaSalt

teaspoonGroundBlackPepper

Process 1. Heat oven to 450

oF.

2. Cutcauliowerintosmallpieces.

3. Tosscauliowerwithsalt,pepperandSpectrum Saower Oil in roasting tray.

4. Roastcauliowerfor25-30minutes,oruntilcrispandbrownattheedges.

5. Serve with Slow Roasted Veggie Dip, invite riends or snacking.



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honey-RoSemaRy glazed nutS

A perfect snack for any time of year!

Ingredients

Spectrum Canola nonstick spray

2 cups Almonds

2 cups of Shelled Walnuts

2 cups Unsalted Cashews

2 cups of Dry-Roasted Macadamia Nuts

packed cup Dark Brown Sugar

cup of Honey

2 tablespoons of Spectrum Organic Canola Oil

2 tablespoons Water

2 tablespoons of fresh Rosemary chopped

2 teaspoons of Hain Pure Foods Sea Salt

teaspoon Cayenne Pepper

Process

1. Preheat oven to 350oF.

2. Spray 2 large baking sheets with Spectrum Canola nonstick spray. Place all the nuts in a large bowl.

3. In a small saucepan add the rest of the ingredients, stir over a medium heat until sugar has dissolved and syrup

is smooth, pour syrup over nuts and toss to coat well.

4. Divide nuts between prepared sheets and bake until golden and thickly glazed, stir occasionally turning the nuts,

about 20 minutes.

5. Cool nuts on sheets, separating nuts with a wooden spoon.

6. Store in an airtight container, at room temperature, will keep for 5 to 7 days.



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VinaigRetteS

Making salad dressing is easier than you think. Clear out that refrigerator shelf full ofhalf-used bottles and stock your pantry with some Spectrum essentials. Youll neverhave the same dressing twice.

Ingredients

6tablespoonsSpectrum Organic Extra Virgin Olive Oil

2tablespoonsSpectrum Balsamic Vinegar

2tablespoonsmincedRedOnion

1tablespoonwholeGrainMustard

PinchHainPureFoodsSeaSalt

PinchPepper

Process

1. Whisk everything together, dress your salad!

Note: Vinaigrettes are a simple ratio, three parts oil to one part acid. Play around with Spectrum products and

makeyourownavors.Someofourfavoritecombinations?WalnutOilwithPomegranateJuice,CoconutOilwith

Pear Vinegar. Have un!



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FRiday night gRilled

tuRkey Cuban SandwiCheS

This recipe is great for a Friday night or for a casual luncheon with friends.

Ingredients

1 cup of Spectrum Organic Garlic Mayonnaise, divided

1 tablespoon of hot chili sauce

cup packed nely chopped fresh mint leaves

2 tablespoon minced scallion white and green part

2 tablespoons of fresh lime juice

1 teaspoon of Hain Pure Foods Turbinado Sugar

1 teaspoon ground cumin powder

6 individual ciabatta rolls, slit cross wise

12 thin slices of Swiss cheese

12 thin slices of black forest ham

6 inch thick slices of roasted turkey breast slices

6 tablespoons of Spectrum Organic Cholesterol Free Spread

Hain Pure Foods Sea Salt and freshly cracked black pepper

Process

1. In a small bowl combine the Spectrum Organic Garlic Mayonnaise and chili sauce

2. In a second small bowl combine together remaining mayonnaise, mint, scallions and lime juice.

3. Spread chili mayonnaise on both sides of each of the rolls, layer from the bottom up with the cheese, then

ham, and nish with the turkey, season with Hain Pure Foods Sea Salt and fresh ground black pepper,

spoon over the mint mayonnaise.

4. Spread Spectrum Spread over both sides of sandwich and place on large preheated griddle or Panini machine,

weight down sandwiches on griddle or close Panini machine until cheese has melted and sandwiches are lightly

browned, about 4 minutes. If using a griddle turn sandwiches to brown other side.



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all SeaSonS paSta pRimaVeRa

Who doesnt love a pasta salad? This easy recipe is perfect for any season!

Ingredients

1 package DeBoles Pasta

6 tablespoons Spectrum Organic Olive Oil

1 cup white onion, chopped

1 tablespoon minced garlic

Hain Pure Foods Sea Salt and freshly cracked black pepper

cup white wine

cup Imagine Low Salt Chicken Broth

fresh basil leaves, roughly chopped

2 cups fresh broccoli orets 1 cup cauliower orets

1 cup baby Portobello mushrooms, sliced

1 cup zucchini, diced

1 red bell pepper, diced

5 medium plum tomatoes, diced

tablespoon thyme

tablespoon oregano

cup pine nuts toasted

1 cup chopped at leaf parsley

Freshly grated parmesan cheese

Process

1. Cook DeBoles Pasta according to cooking instructions, drain, toss with a little Spectrum Organic

Olive Oil and set aside.

2. Heat Spectrum Organic Olive Oil in a large skillet, add onion and saut for 5 mins until onions

are lightly golden, add garlic and mushrooms and saut for 2 mins longer, add season with Hain Pure Foods

Sea Salt and pepper.

3. Add wine and simmer for 2-3 minutes, add broth and bring to a soft boil. Add broccoli, cauliower, and pepper.

Simmer lightly for 10 minutes, add in tomatoes and continue to slow simmer for 10 mins longer.

4. Add cooked pasta, pine nuts and half the parsley to sauce and toss to coat pasta well, transfer to a large pasta

bowl, sprinkle with cheese and remaining parsley. Adjust seasoning if necessary.



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mole maRinated

gRilled SkiRt SteakYes, there are a lot of spices in this marinade. But trust us, you probably have most ofthese on hand, just sitting in your pantry. Mole is a great way to pack a lot of avor intoyour grilled meats.

Ingredients

1tablespoonSesameSeeds

2teaspoonsChiliPowder

1teaspoonDriedOregano

1teaspoonGarlicPowder 1/8 teaspoon Cinnamon

1/8 teaspoon Cloves

teaspoonGroundCumin

15gramsgratedDarkChocolate(70%orhigher)

1teaspoonHainPureFoodsSeaSalt

1teaspoonPepper

3tablespoonsSpectrum Toasted Sesame Oil

3TablespoonsTomatoPaste

1poundSkirtSteak

Process 1. In a small bowl, whisk together all ingredients except or skirt steak.

2. Putmarinadeintoaplasticbagandaddskirtsteak.Massagemarinadeintosteakandrefrigerateforat

least one hour (preerably over night).

3. Heatgrilltomedium-highandgrillsteakononesidefor7-10minutes,untilithasgrillmarksandischarred.

4. Flipsteakandgrillforanother7minutes,oruntilsteakisdesiredtemperatureandcolorinside.

5. Remove steak rom grill, let rest or ten minutes and then slice against the grain.

6. Servewithcorntortillasandsalsa,itstaconight!



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week day StiR FRy

Getting dinner on the table for your whole family doesnt have to take hours. Stir fry isall about preparation, once youve got your ingredients ready to go, dinner will be on thetable in a ash.

Ingredients

Sauce

2-3inchesGinger,minced(~2tablespoonsminced)

3tablespoonsSpectrum Brown Rice Vinegar

cup Tamari

cupSpectrum Toasted Sesame Oil

cupHoney

1tablespoonsChiliPaste(oryourfavoritehotsauce) teaspoonGroundBlackPepper

Stir Fry

1poundChickenThighs

1poundNapaCabbage,slicedthinly

4servingsRiceNoodles

RedOnion,thinlysliced

cupCornStarch

4-6tablespoonsSpectrum Asian Stir Fry Oil

Process 1. Whisk all ingredients or sauce together in a small bowl, set aside.

2. Slice chicken thighs into small pieces, toss with sliced red onion and corn starch. Set aside.

3. Cook rice noodles as per instructions, set aside.

4. Heat wok to medium high, add Spectrum Asian Stir Fry Oil.

5. Add chicken/onion mixture to wok, stir ry until golden brown. Remove rom wok and set aside.

6. Addcabbagetowok,cookuntiljustwiltedandreducedbyhalf.

7. Addnoodlesandchickenbackintoworkwithcabbage,stirtocombine.

8. Add sauce, stir to combine.

9. Cook until everything is heated through.

10. Remove wok rom heat and serve dinner.



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oliVe oil poaChed ShRimp

New Years Eve doesnt have to be a big production number. Invite your closest friend overfor an elegant dinner for two and ring in the new year with good food and great laughs.

Ingredients

2 cups Spectrum Organic Mediterranean Extra Virgin Olive Oil

1 head Garlic, cloves peeled

pound Shrimp

Process


2. Pour Spectrum

Organic Mediterranean Extra Virgin Olive Oil into baking dish with garlic cloves andslide into oven.

3. Infuse oil for at least one hour and up to three in the low temperature oven.

4. Remove dish of oil from oven, add shrimp and put dish back into oven for 10 minutes or until shrimp are just pink

and cooked through.

5. Pluck shrimp from oil, place on top of salad or next to crusty bread with a few of the infused garlic cloves. Toast

the new year! Cheers!



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oliVe oil apple CoRnbRead

Cooking can be all about tradition, but sometimes the best tradition is bringing somethingnew to your table. Surprise your family with this cornbread, it straddles sweet and savory,and is equally at ease as a snack before dinner as it is sitting right next to the turkey.

Ingredients

1GoldenDeliciousApple,peeled,cored,andcubed

2sprigsRosemary(~2tablespoons)

cupHainPureFoodsSugar

2tablespoonsOliveOil

1cupCornmeal

cupArrowheadMillsAllPurposeFlour*

2teaspoonsBakingPowder

1teaspoonHainPureFoodsSeaSalt

3tablespoonsHainPureFoodsTurbinadoSugar

3Eggs

1cupSpectrum Organic Olive Oil

*Foragluten-freealternativeusecupBrownRiceFlourandcupTapiocaStarchin

placeoftheAllPurposeFlour.

Process

1. Inalargesautpan,heattheapple,rosemaryandHainPureFoodssugaroverlowheat.Stiroccasionallyand

cookuntiltheapplecubesaretender,about15minutes.Noneedtoturneverythingtomush,justletthesugar

melt in the sotening apples. When they are ready, take them o the heat and set aside.

2. While the apples are cooking, preheat your oven to 350oF. Pour the 2 tablespoons Spectrum Organic Olive Oil

into a 10-inch skillet and slide it into your oven to heat as well.

3. Inamediumbowlwhisktogetherthecornmeal,our,bakingpowderandsalt.

4. Inaseparate,larger,bowl,whiskHainPureFoodsTurbinadosugarwiththeeggsuntillightenedincolorand

slightly thickened. Pour in the Spectrum Organic Olive Oil as you continue to whisk.

5. Addthedryingredientstothewetingredientsandstirtocombine.Foldinthecookedapple/rosemarymixture.

6. Pulltheheatedskilletoutofyourovenandpourinthebatter,ifitsizzlesabityouvedonewell.

The bottom will be crispy!

7. Bakethecakefor30minutes,oruntilaknifeinsertedinthecentercomesoutclean.

8. Letthecakecoolslightlybeforeserving.Orjusteatitfromtheskillet.



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Wanttoexperimentwithseasonalfruitforauniquealternativetoapplepie?Tryourdelicious spiced pear pie or a sure crowd pleaser!

Ingredients

Crust

5 cups Arrowhead Mills Organic all purpose blend our

2 teaspoons of Hain Pure Foods Sea Salt

2 teaspoons of Hain Pure Foods Turbinado Sugar

8 oz chilled Spectrum Organic Shortening

2 sticks chilled unsalted butter, cubed

cup of iced water (or more)

2 teaspoon of apple cider vinegar

Filling

teaspoon whole cloves

2 teaspoons of cinnamon powder

teaspoon of star anise powder

1 tablespoon vanilla extract

6 tablespoons of Arrowhead Mills Organic all purpose blend our

1 cups (packed) Hain Pure Foods Soft Brown Sugar

teaspoon of Hain Pure Foods Sea Salt

9 cups Bosc Pears peeled and halved, cored, each half cut into 4 slices.

4 tablespoons of heavy cream

Wash

1 tablespoon of heavy cream

1 egg yolk

SpiCed peaR pie



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ProcessCrust

1. Whisk our, salt and sugar in a large mixing bowl, addSpectrum Organic Shortening and butter and rub into

our mix with nger tips until mixture resembles coarse meal, using a fork stir in iced water and vinegar until

moist clumps appear, if the mixture appears too dry add a little more water. Gather dough into a ball and divide

into 4 pieces; atten into disks and wrap with plastic wrap and chill for 30 minutes.

Filling

1 Combine dried spices together in a large mixing bowl; mix in sugar, our and salt combine well, add in pears,

vanilla, and cream. Equally divide mixture between 2 bowls.

2. Preheat oven 400oF

3. Onalightlyouredsurface,rollouttwo12inchdisks.Transferonedisktoa9inchpiedish,painttheoverhang

with wash. Add pear mixture over disk.

4. Drapesecondcrustover,presstogethertopandbottomhangoverstogether.Foldunderforminganedge,

crimp decoratively.

5. Cut a 3-inch x in the center o the top o the crust.

6. PaintwithwashalloverandsprinkleoverHainPureFoodsBrownSugar,assembleandrepeatprocesswith

second pie.

7. BakePiesincenteroftheovenfor40minutesuntilgoldenbrown,tentwithtinfoiltopreventoverbrowningand

bakeafurther30to40minutes.Oruntiljuicesarebubblingthicklyandpearsaretender.

8. Cool completely and serve with your avorite ice cream.

SpiCed peaR pie



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CoConut dRop biSCuitS

Summer baking has to be quick and easy, no one wants to spend too much time ina hot kitchen when the sun is shining. These coconut scented biscuits take no timeto bake and make the perfect showcase for summers strawberries. Split one in half,pour over some cold cream and cut up a few strawberries for the easiest strawberry

shortcake you can imagine.

Ingredients

1 cups Arrowhead Mills All Purpose Flour*

cup Hain Pure Foods Turbinado Sugar

4 teaspoons Hain Pure Foods Baking Powder

1 teaspoon Hain Pure Foods Sea Salt

4 tablespoons Spectrum Unrefned Coconut Oil, cold cup Coconut milk

1 tablespoon Lemon Juice (1/2 lemon)

Spectrum Coconut Oil Spray(for your cookie sheet)

2 tablespoons Hain Pure Foods Turbinado Sugar, for sprinkling on top.

*For a great gluten-free alternative, use cup Brown Rice Flour, cup Millet Flour, cup Tapioca Starch

and teaspoon Xanthan gum in place of the All Purpose Flour

Process


2. Add all ingredients except for extra sprinkling Hain Pure Foods sugar into a food processor.3. Buzz until the dough comes together.

4. Spray a cookie sheet with Spectrum Coconut Oil Spray.

5. Scoop the dough out onto the cookie sheet, shaping six biscuits.

6. Sprinkle extra Hain Pure Foods sugar on top of each biscuit.

7. Bake biscuits for 15 minutes, or until golden brown on top.

8. Remove from the oven, let cool, then devour.



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oRange SpiCe CookieS and

lemon FRoSted SugaR CookieSWelcome your guests this winter with a cookie platter. Make two cookies from one easydough. Get your kids in the kitchen to help roll the cookies into balls, youll have a warmtreat to share in no time.

Ingredients

cup Spectrum Organic Shortening

cup Hain Pure Foods Turbinado Sugar

1 Egg

1 teaspoon Vanilla

1 cups Arrowhead Mills

All Purpose Flour* teaspoon Hain Pure Foods Baking Soda

teaspoon Hain Pure Foods Sea Salt

Then

1 teaspoon Molasses

1 teaspoon Cinnamon

teaspoon Ginger

teaspoon Cloves

Zest of one Orange

Rolled in 2 teaspoons Cinnamon

1 teaspoon Hain Pure Foods Sugar

*For a great gluten-free alternative, use 1/2 cup Brown Rice Flour, 1/3 cup Potato Starch, 1/3 cup

White Rice Flour, 1/3 cup Millet Flour and 1/4 teaspoon Xanthan gum in place of the All Purpose Flour.

Process


2. In the bowl of a stand mixer (or using an electric hand mixer and a separate bowl), cream the

Spectrum Organic Shortening and Hain Pure Foods Turbinado Sugar until light and uffy.

3. Add the egg and vanilla, stir until just combined.4. Add the our, Hain Pure Foods Baking Soda and Hain Pure Foods Sea Salt, stir to combine.



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5. Remove half the dough, wrap in plastic and refrigerate. This wrapped dough will be used for the sugar cookies.

6. To the remaining dough, add the molasses and spices, stir until dough is dark brown.

7. Pinch off small balls of dough, roll them in your hands then toss them in a bowl of cinnamon and sugar. Press

these balls onto a cookie sheet.

8. Bake the spice cookies for 9-11 minutes, or until just brown around the edges.

9. Remove from the oven, let cool and eat!

10. Take the sugar cookie dough out of the refrigerator.

11. Toss our on your work surface (to keep the dough from sticking) and roll the dough to 1/4 inch thickness.

12. Using your favorite cookie cutter cut out cookies and place them on a cookie sheet.

13. Bake sugar cookies for 9-11 minutes, or until just brown around the edges.

14. Remove from the oven, let cool while you make lemon frosting.

Lemon Frosting

Ingredients

1 cup Hain Pure Foods Powdered Sugar

Juice of one Lemon

Process

1. Whisk ingredients together until glossy and thick.

2. Dip cookies in frosting, let set on rack.

oRange SpiCe CookieS and

lemon FRoSted SugaR CookieS(Continued)


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We hope you enjoyed theserecipes from spectrum!

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Recipe Book R11

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Transcript of Recipe Book R11