MPALAYA CON CARNEwhere beef or pork strips are stir-fried and sauteed until cooked, spiced with oyster sauce and added with ampalaya slices to complete its distinct taste - a little sweet and caramelized dahil sa oyster sauce na nanuot sa karne at ampalaya.. By the way, wag masyado lutuin ang ampalaya, its best when half cooked, tipong crunchy..--------steamed MANGO & CHEESE MUFFIN1 1/2 cup cake flour/apf3/4 cup wash sugar1/4 cup evap1 tsp baking powder1/4 tsp iodized salt4 pisngi ng mangga (durugin)1 egg1/3 cup unsalted butter (melted)1/4 cup grated cheeseProcedure:Salain lahat ng dry ing.haluin.ilagay na ang lahat ng wet ing.haluin hanggang wala ng buo buo.ilagay ang cheese.haluin ulit hanggang sumama na ang cheese.steam ng 20mins o hanggang maluto.med low fire..enjoy!! ------MOIST CHOCO CAKE2 cups cake flour1 1/2 cup sugar1 cup cocoa powder2 tsp baking powder1 tsp baking soda1 tsp salt1 cup evaporated milk2 tsp coffee ( dessolve in 1/2 cup warm water )3 large eggs1 cup vegetable oil1/2 tsp vanillaProcedure;1. Pre heat steamer line greased baking pans and set aside.2. Sift dry ingredients.3. In another bowl mix wet ingredients pour into the dry ingredients and mix well.4. Grease pan and pour batter.5. Steam for 30 to 40 mins.For choco fudge toppings;1 Condenced milk1/2 cup cocoa powder1/2 tsp vanilla3 tsp butterIn a pan mix together except buttet put in low heat and stir continously until thick put butter and spread into cake..-----Recipe of Tita Myr's Home made Specialties Leche flans..2 big cans evaporated milk(Alaska)1 big can condensed milk (Alaska)8 pcs. eggs(5 yolks/3 whole eggs)250 gms refined sugarFor the syrup:For every 250gms brown sugar..add 1 cup water,lemon zest and a pinch of salt.-----MOCHA VANILLA CHIFFON CUP CAKE2 1/2 cups of sifted cake flour1 cup white sugar2 tbsp baking powder1/2 tsp salt3 tbsp coffee ( dessolve in 3/4 cupwarm water )5 eggs ( room temperature)1/2 cup vegetable oil1 tbsp vanilla extractBaking Procedure;1. Shift all dry ingredients ( flour, sugar, baking powder, salt) set aside.2. Combine all wet ingredients( oil, egg yolk, vanilla, coffee dissolve in 3/4 cup warm water) mix well set aside.3. Combine dry and wet ingredients using cut and fold method.4. For merengue;1/2 powdered sugar5 egg whites1/4 tsp cream of tartar5. Using electric mixer beat egg whites, cream of tartar and gradually add powder sugar beat until stiff peaks form.6. Mix egg yolk mixture and merengue using cut and fold method.7. Pre heat oven to 170 F8. Grease the baking pan with oil or butter.9. Put slowly the batter to the pan.10. Bake for 30 mins. Or until cook.----------pancit palabok....mga sangkap1/2 kl pork minced3 gloves garlic1 onionatsuete11/2 tbsp fish saucesalt n pepper to taste0live oil... paraan get one kAwAli then put olive oil tapos ilagay na yung garlic n onionthen after po yung atsuete tapos meat at all ingrdts n cook low heat for 45 mins..For Sauce2 cups pork stock or water1/4 cup afp . arinaatsuete3 fresh eggsgata ( optional po)1 tinapa boneless at tadtarin pino1 tbs fish saucesalt n pepper to taste..... paraan mix all ingrdt then mix fir 3 mins po,,after ilagay na sa low heat n cook na po always mix siyakapag malapot na ang sauce ok na..3) in a same kAwAli put a olive oil n stir fry po ang prawns para sa toppinggreen onion diba easy nQuick recipeenjoy lang ka K@P-----------------CHINESE SOY CHICKENINGREDIENTS: (this is my simplified version, turo po ng aking Mommy Meding San Juan, dati ko landlady.. Maaring iba po sa alam or ginagawa nyo, or nakikita sa internet)..1 whole chicken, whole or cut in halves diagonally1/2 cup soy sauce (use low sodium if you like)1/2 cup water3 tablespoons brown sugar3 tablespoon oyster sauce1/4 cup lemon juice or soda1 tablespoon fresh ginger, crushed and juiced1/2 teaspoon cinammon powder3 pcs. star anise3 cloves garlicchopped birds eye chilli or sileng labuyo (optional)COOKING PROCEDURE:Mix all ingredients except chicken and marinade the chicken in the mixture for at least 2 hours.. Boil slowly in a large pot over medium heat.After the soft boil:Add chicken, then let simmer 30-40 minutes, turning chicken occasionally.Remove chicken from sauce and set aside in a serving platter.Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.Garnish, and serve with hot, steamed rice.. ----------------------Cassava cake with macapuno 2kilos kamoteng kahoy1 & 1/2 liter gata1 condensed milk 1 and 1/2 cup sugar 1 bottle of macapuno stringTopping:1 can gata 400ml1/2 can condensed milkPakuluin ang gata hanggang lumapot lagay ang gatas haluin hanggang tuluyan ng lumapot.Procedure gadgarin ang kamoteng kahoy o iblender at paghaluin lahat ng sangkap lagay s.oven after 25 mins lagay ang topping cook for another 25 mins o hanggang maluto .220 degrees celcius-------------