Prep Time10min Cook Time

15minServes

2No doubt chocolate is delicious to eat in any form. Find here one of easiest and delicious desert recipe made by chocolate. You can assemble custard in small cups for a pretty look. Viewed: 4407 Source: Malaika Jamil 4 RatingsNot yet rated! Rate It

Chocolate custardYour ratings:

Ingredients Milk 2cups Corn flour 3 tbsp Sugar 3 tbsp Chocolate syrup 2 tsp Chocolate chips and cream for garnishingBuy These Ingredients NowCooking Directions1. Take little quantity of milk in a small bowl and mix corn flour in it. 2. Put remaining milk in pan heat it until boil. Add sugar in it. 3. Pour corn flour pate into milk and constant stir it until get thick. 4. Add chocolate syrup in it. Cool it.5. Transfer in serving bowl; garnish with cream and sprinkle chocolate chips on it.

Panna cotta

Ingredients Edit and SaveOriginal recipe makes 6 servings Change Servings Makes servings USMetricAdjust Recipe (Help) 1/3 cup skim milk 1 (.25 ounce) envelope unflavored gelatin 2 1/2 cups heavy cream 1/2 cup white sugar 1 1/2 teaspoons vanilla extract Check All Add to Shopping List ADVERTISE WITH US ADVERTISEMENT PREP5 mins COOK10 mins READY IN4 hrs 15 mins Directions1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside.2. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.3. Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.

Crme Brulee:

Ingredients Edit and SaveOriginal recipe makes 5 servings Change Servings Makes servings USMetricAdjust Recipe (Help) 6 egg yolks 6 tablespoons white sugar, divided 1/2 teaspoon vanilla extract 2 1/2 cups heavy cream 2 tablespoons brown sugar Check All Add to Shopping List ADVERTISE WITH US ADVERTISEMENT PREP10 mins COOK30 mins READY IN2 hrs 40 mins Directions1. Preheat oven to 300 degrees F (150 degrees C).2. Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.3. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.4. Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.5. Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.6. Preheat oven to broil.7. In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.8. Remove from heat and allow to cool. Refrigerate until custard is set again.