SPONGE CHOCOLATE CAKESPONGE CHOCOLATE CAKE

Recipe by Carlos Llerandi. 2º C

Recipe by Carlos Llerandi. 2º C

INGREDIENTS

For the sponge cake

225 g of flour225 g of sugar225 g of margerine4 eggs1 level teaspoon of baking powdervanilla extracticing sugar

For the filling

Chocolate cream (nocilla or nutella)

DIRECTIONS• Preheat the oven to 180º• Grease a baking pan with margarine• In a mixing bowl, mix the sugar and butter together until light and fluffy.• In a separate bowl beat the eggs• Add the eggs, flour and baking powder to the butter mix and mix until

smooth.• Add the vanilla essence and pour it to the baking pan.• Cook in the middle /top shelf for 20-30 minutes until golden brown and

springy in the middle to the touch• Once cooked wait until cooled and remove it from the baking pan and leave

to cool further.• Cut the cake into two layers and spread chocolate cream • Assemble the cake• Spread iced sugar over the top

INGREDIENTS

For the sponge cake

225 g of flour225 g of sugar225 g of margerine4 eggs1 level teaspoon of baking powdervanilla extracticing sugar

For the filling

Chocolate cream (nocilla or nutella)

DIRECTIONS• Preheat the oven to 180º• Grease a baking pan with margarine• In a mixing bowl, mix the sugar and butter together until light and fluffy.• In a separate bowl beat the eggs• Add the eggs, flour and baking powder to the butter mix and mix until

smooth.• Add the vanilla essence and pour it to the baking pan.• Cook in the middle /top shelf for 20-30 minutes until golden brown and

springy in the middle to the touch• Once cooked wait until cooled and remove it from the baking pan and leave

to cool further.• Cut the cake into two layers and spread chocolate cream • Assemble the cake• Spread iced sugar over the top

PreHeat the oven to 180ºPreHeat the oven to 180º

Grease a baking pan with margarine

Grease a baking pan with margarine

In a mixing bowl, mix the sugar and butter together until light and fluffy.

In a mixing bowl, mix the sugar and butter together until light and fluffy.

In a separate bowl, beat the eggs

In a separate bowl, beat the eggs

Now you can Add the eggs, flour and baking powder to the butter mix and mix until smooth

Now you can Add the eggs, flour and baking powder to the butter mix and mix until smooth

After that, Add the vanilla essence.

After that, Add the vanilla essence.

pour it to the

baking pan

pour it to the

baking pan

Cook in the middle /top shelf for 20-30 minutes until golden brown and springy in the middle to the touch.

Cook in the middle /top shelf for 20-30 minutes until golden brown and springy in the middle to the touch.

Once cooked wait until cooled and remove it from the baking pan and leave to cool further.

Once cooked wait until cooled and remove it from the baking pan and leave to cool further.

Cut the cake into two layers and spread chocolate cream

Cut the cake into two layers and spread chocolate cream

Finally Spread iced sugar over the top and...

It’s ready to eat. ENJOY!!

Finally Spread iced sugar over the top and...

It’s ready to eat. ENJOY!!