Receta de English Pale Ale

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English Pale Ale 5.0% a/v MACERADO PREPARACION DE LICOR Tratamiento del Agua Hora de Inicio: 11:30 hs. Tratamiento del Agua Litros de Agua 35 lts. Temperatura del Agua Empaste: 2.50 Lts. x Kg. Hora de Inicio: 13:00 hs Temperatura 70 ºC GRANOS Kg. % Malta Pale Cargill 10.000 71.43% Caramelo 30 1.000 7.14% Munich 2.000 14.29% Caraaroma 140 Weyerman 0.500 3.57% Caramelo 60 0.500 3.57% Al final del macerado, TOTAL 14.000 100.00% 44.8 Agregado al Mash 4 mg Sales de Burton MACERACION Y LLENADO DE OL Inicio Mash 13:10 hs. Temperatura 66 ºC Recirculado 14:00 hs. A Hervir 14:45 hs. Temperatura 70 ºC Densidad del Primer Mosto 1072 Densidad Antes de Hervir 1044 Litros Antes de Hervir 81.74 lts. HERVOR Y AGREGADO DE LEVADU Tiempo Total de Hervor 90 min. LUPULIZACIÓN Variedad Gramos Gramos agregados en la 1ra. adición: Nugget 30 Gramos agregados en la 2da. adición: Nugget 20 Gramos agregados en la 3ra. adición: Nugget 20 Gramos agregados en la 4ta. adición: Kent Flor 2 x litro Calculo de IBUS 32 Clarificante SI Densidad Inicial 1049 11.01% Concentració Litros después de hervir 72.74

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Receta English Pale ale

Transcript of Receta de English Pale Ale

Hoja1English Pale Ale5.0%a/vMACERADOPREPARACION DE LICORTratamiento del Agua1 mg Acido Ctrico p/empasteHora de Inicio:11:30hs.Tratamiento del Agua1 mg Acido Ctrico p/LavadoLitros de Agua35lts.Temperatura del Agua74gradosEmpaste:2.50Lts. x Kg.Hora de Inicio:13:00hsTemperatura70C3.1424.5251923.25cm2GRANOSKg.%Altura de Olla42.5Malta Pale Cargill10.00071.43%Caramelo 301.0007.14%81738.125Munich2.00014.29%Caraaroma 140 Weyerman0.5003.57%Caramelo 600.5003.57%Al final del macerado, antes de lavarTOTAL14.000100.00%44.8Llenado del Macerador (Max. 50 Litros)Agregado al Mash4 mgSales de BurtonMACERACION Y LLENADO DE OLLAInicio Mash13:10hs.Temperatura66CRecirculado14:00hs.A Hervir14:45hs.Altura de Olla (cm)42.5Temperatura70CLitros81.74Densidad del Primer Mosto1072Densidad Antes de Hervir1044Perdida Horaria (L/H)6Litros Antes de Hervir81.74lts.HERVOR Y AGREGADO DE LEVADURASTiempo Total de Hervor90min.LUPULIZACINVariedadGramosAATiempo de HervorGramos agregados en la 1ra. adicin:Nugget3011.6%90minGramos agregados en la 2da. adicin:Nugget2011.6%45minGramos agregados en la 3ra. adicin:Nugget2011.6%15minGramos agregados en la 4ta. adicin:Kent Flor2 x litro5.2%Dry HopminCalculo de IBUS32ClarificanteSIDensidad Inicial104911.01%ConcentracinLitros despus de hervir72.74Levadura UtilizadaSaf 04Temperatura de Fermentacin21C

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