RECEPTION & EVENT MENU - Hyatt · Salmon Gravlax $14.00 + 22% Poppy Seed Bagel, Lemon-Herb Cream...

RECEPTION & EVENT MENU

With the deepest respect for the rousing natural beauty and bounty of the island, our event offerings celebrate craftsmanship and authenticity—

cornerstones of the Park Hyatt culinary experience. As masters of detail, we devoutly believe that dining is an art, offering unique

Opportunities for innovation, enrichment, sumptuous stimulation and the exhibition of creativity and flair.

We invite you to embark on a culinary journey, which is ever mindful of Hyatt’s philosophy of food

Thoughtfully sourced and carefully served.

Menus should be finalized by a minimum of twenty days prior to your event.

Any changes requested after that time will be based on Chef Selection.

FRUIT JUICES

Selection of two

Orange Grapefruit

Apple Passion Fruit

Pineapple Mango

Guava Tomato

CEREALS

Selection of three

Corn Flakes

Raisin Bran

Shredded Wheat

House-Made Bircher Muesli

The Reception Kitchen Granola

Oatmeal & Organic Quinoa Porridge

Served Hot with Cinnamon Brown Sugar, Sultana

Choice of Full Cream, Low Fat, Soy, Lactose Free or

Skim Milk

FRESH FRUIT & YOGURT

Selection of two

Seasonal Sliced Fruit

Seasonal Whole Fruits

Cut Fruit Salad with Orange Dressing

Organic Low Fat Yogurt, Nevis Farmed Honey

The Breakfast Parfait – Coconut, Chia Seed, Mango

Yogurt & Pistachio

Homemade Vanilla Yogurt, Berry Compote

Your choice of Flavored Yogurt:

Natural, Coconut & Pineapple, Mixed Fruit, Seasonal

Berries or Mango

COFFEE & TEA SELECTION

BREAKFAST CHEESE & CHARCUTERIE

Chef Selection of Charcuterie and Artisan Cheeses

Served with House-made Pickles, Chutney &

Bread Sticks

PASTRIES & BREAD

A Mixed Selection of House-made Breads Including:

Muffins, Bagels, Danishes, Croissants, Sliced Breads

Served with Butter & House-Made Preserves

CONTINENTAL BREAKFAST

$38.00 + 22%

Table set-up │ Price based per person

Minimum 10 guest maximum 200 guests │ All pricing reflects 90 minutes of continuous service

FRUIT JUICES

Selection of three

Orange Grapefruit

Apple Passion Fruit

Pineapple Mango

Guava Tomato

CEREALS

Selection of three

Corn Flakes

Raisin Bran

Shredded Wheat


The Reception Kitchen Granola

Oatmeal & Organic Quinoa Porridge

Served Hot with Cinnamon Brown Sugar, Sultana

Choice of Full Cream, Low Fat, Soy, Lactose Free or Skim Milk

FRESH FRUIT & YOGURT

Selection of three



Cut Fruit Salad with Orange Dressing

Organic Low Fat Yogurt, Nevis Farmed Honey

The Breakfast Parfait – Coconut, Chia Seed, Mango Yogurt & Pistachio

Homemade Vanilla Yogurt, Berry Compote

HOUSE-MADE PASTRIES & BREADS

Selection of three

Assorted Muffins, Donuts, Croissants, Cinnamon Rolls, Fruit & Nut Bread,

Banana Bread, Challa Bread, Sour Dough Cobb, Whole Meal Loaf, Sliced Bread

Served with Butter, Nevisian Honey, Cream Cheese, Nutella, House Made Local

Fruits Preserve

THE BANANA BAY BREAKFAST

$45.00+22% Buffet

│ Price based per person │Minimum of 25 Guests Maximum 200 guests

Continued next page │All pricing reflects 90 minutes of continuous service

CHEESE CAVE & CHEF’S SELECTION OF CHARCUTERIE

Served with Homemade Pickles, Quince Paste, Crackers & Lavosh

HOT FOOD

Scrambled Eggs, Chopped Chives

Streaky Bacon

Breakfast potatoes with herbs

Grilled Pork Sausages or Chicken Sausages

Sautéed Mushrooms with Spring Onions

Brioche Pain Perdu with Vermont Maple Syrup

Slow Roasted Cayon Farm Tomatoes

COFFEE & TEA SELECTION

THE BANANA BAY BREAKFAST

Buffet Station, continued

BREAKFAST SANDWICHES $10.00 + 22%

English Muffin, Scrambled Eggs, Tomato, Baby Spinach, Aged Cheddar

Croissant, Scrambled Eggs, Smoked Ham, Swiss

Brioche Bun, Scrambled Eggs, Bacon, Avocado, Aged Cheddar

Breakfast Burrito, Scrambled Eggs, Potatoes, Pepper Jack Cheese, Bell

Peppers, and Chipotle Salsa

Salmon Gravlax $14.00 + 22%

Poppy Seed Bagel, Lemon-Herb Cream Cheese, Caper Berries, Red Onion

The Neighborhood $12.00 + 22%

Johnny Cakes, Black Eye Beans, Pickled Onion, Cress

BATTERS $16.00 + 22%

Selection of preferred station

French Toasts

Coconut & Almond Streusel, Blueberry Compote

Belgian Waffle

Ganache, Caramelized Banana, Toffee Sauce

Buttermilk Pancake

Assorted Berries, Crème Chantilly

GF Pancakes Available

Buckwheat Crepes

Caramelized Stone Fruits, Macadamia Chocolate Praline

All batters can also be served as plain with Vermont Maple Syrup

PIE & QUICHE $10.00 + 22%

Salt fish & Scotch Bonnet Pepper

Chicken, Sweet Corn, & Leek

Quiche Lorraine

Double Smoked Ham & Gruyere Cheese

Broccoli, Kale & Cheddar

ASSORTED GRAINS & YOGURT $10.00 + 22%

Chia Seed Pudding, Almond Milk, Berries, Banana, Greek Yogurt, Pistachios


Steel Cut Oats Porridge, Compressed Apples, Cinnamon Sugar

Coconut Quinoa & Chia Porridge, Passion Fruit, Banana & Dried Berries

Plain or Mixed Fruit Yogurt

BOXED BREAKFAST $22.00 + 22%

House-made Croissant & Muffin

Chia Seed Parfait, Greek Yogurt, Passion Fruit, Berries & Almond Milk

Tropical Fruit Salad with Torn Mint

Coffee and Tea Selection

SIDES $6.00 + 22%

Selection of one

Grilled Ham Chicken Sausage

Pork Sausage Sautéed Potatoes

Caramelized Plantain Apple Wood Smoked Bacon

Sautéed Kale with Lemon & Chile Flakes

BREAKFAST ENHANCEMENTS

Prices based per person per items selected │ Minimum of 20 Guests Maximum 200 guests

All pricing reflects 90 minutes of continuous service

MORNING BAKERY $8.00 + 22% ea.

Low Fat Carrot Cake

Chocolate and Hazelnut Twist

Banana & Walnut Bread

Coconut & roasted Sweet Potato Cake (GF)

Savory Muffin - Spinach & Olive

Custard crumble brioche

COOKIES $4.00 + 22% ea.

White Chocolate & Blueberry Chef’s Assortment

Chocolate Chip Coffee &Walnut

Oatmeal & Raisin Peanut Butter

HEALTHY $10.00 + 22% ea.

Toasted Muesli Bars

Fruit Yogurt with Berry Compote & Toasted Muesli

Local Dry Fruits Selection (GF)

Fig, Prune & Apricot Olive Oil Cake Slice

Date and Pistachio Truffle (Vegan)

SWEET TARTS & SCONES $10.00 + 22% ea.

Peach Crumble Tart

Passion Fruit Curd Tartlet

Mini Lemon Meringue

Chocolate & raspberry tart

Plain & Fruit Scones with Preserves & Vanilla Cream

BREAKS

Prices based on one hour of service, per person

___________________________

MORNING COFFEE BREAK

$16.00 + 22%

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal & Leaf Teas │ Full Cream, No Fat, Almond & Soy Milk

Includes your selection of any two items from the following. Additional items will be charged as individually priced.

Price based per person │Minimum 10 guest maximum 200 guests │All pricing reflects 90 minutes of continuous service

SAVORY SELECTION $8.00+22%

Mini Ham & Cheese Croissant

Spinach Ricotta Turnover

Mini Sausage Roll

Mini Quiche Lorraine

Mini Quiche Florentine

Mini Meat Pies

Smoked Salmon, Sour Cream

& Dill Tart

Truffle Scented Mushroom & Goats

Curd Tart (V)

Warm Tomato & Mozzarella Focaccia

Free Range Chicken Egg

& Smoked Bacon Tart

Beef Pot Pie with Red Wine Braised Beef,

Caramelized Onion & Mushroom

Curried Chicken & Leek Puff

AFTERNOON COFFEE BREAK

$20.00 + 22%

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal & Leaf Teas │ Full Cream, No Fat, Almond & Soy Milk

Includes your selection of any two items from the following. Additional items will be charged as individually priced.

Price based per person │ Minimum 10 guests maximum 200 guests │All pricing reflects 90 minutes of continuous service

CAKES $8.00 +22%

Green Tea & White Chocolate Marble Cake

Fig and Pecan Coffee Cake

Peanut butter brownies

Pineapple Upside down Cake with Lime Syrup

Key Lime Cheesecake

Pistachio & Raspberry Slice

MAKE YOUR OWN TRAIL MIX $10.00 + 22%

Choose any four

Sunflower Seeds Roasted Almonds

Spiced Pecan Pumpkin Seeds

Dried Cranberries Banana Chips

Granola Wasabi Peas

Dried Cherries Toasted Coconut Shavings

Dried Assorted

Island Fruits

FRUIT $8.00 + 22%


Park Hyatt Seasonal Fruit Platter

Tropical Fruit Salad with Passion Fruit Syrup

SCONES

Two per portion

Plain & Raisin Scones

Served with Vanilla Whipped Cream,

Assorted Homemade Fruit Jams

Artisan Cheese Platter with Dried Fruits

& Crisp Breads

FINGER SANDWICHES

Choice of three

Leg Ham with Swiss Cheese, Dijon Mustard &

Cornichons (MB)

Soft Boiled Egg with Curry Mayonnaise &

Watercress (WB) (V)

Smoked King Salmon with Avocado, Cucumber &

Coriander (WB)

Cucumber with Crème Fraiche, Lemon & Mint (MB)

Smoked Salmon with Chives, Cream Cheese, Capers,

Lemon & Dill, Poppy Seed Bagel

Roast Chicken with Tandoori Spices, Yogurt, Mint &

Olive Oil, Tortilla Wrap

Roast Pumpkin with Cumin Spices, Persian Fetta &

Pomegranate (V) (WM)

SAVOURIES

Choice of two

Mushroom and Goats Curd Tarts (V)

Swiss Chard and Fetta Filo Pies with Lemon (V)

Zucchini tartlets with Tomato Jam (V)

Cherry Tomato Tartan with Basil Pesto (V)

Egg Tarts with Caramelized Onion and Salami

Cold Pork Pie with Mustard Seeds

Red Wine Braised Beef Pies

Chorizo and Red Bell Pepper Croquettes

Potted Chicken Rillettes with Dijon and Cornichons

Green Peas and Ham Tart

Tuna Gougers

Pumpkin & Sage Arancini

SWEETS

Choice of four

Pistachio & Raspberry Cake Slice

Lemon Curd & Meringue Pie

Chef Selection of Macaroon

Mixed Berry Clafoutis

Bitter Chocolate & Orange Tart

Cinnamon Spiced Apple & Raisin Strudel

Mini Donuts with Jam

Park Hyatt Tea Cake Selection

Vanilla Marshmallow (GF)

Chocolate & Hazelnut Brownie

Sour Cherry & Walnut Nougat

Mini Banoffe Pie

Treacle Tart with Orange

Coffee & Pecan Opera Slice

Mango and Coconut Éclair

Sour Sop Cheese Cake, Burnt Orange

RECEPTION HALL AFTERNOON TEA

$45.00 + 22% Freshly Brewed Coffee, Decaffeinated Coffee, Herbal & Leaf Teas │ Full Cream, No Fat, Almond & Soy Milk

Includes your selection from the following. Additional items will be charged as individually priced.

Price based per person │ Minimum 10 guests maximum 200 guests │All pricing reflects 90 minutes of continuous service

WELL BEING $25.00 + 22%

Muesli Slice & Low Fat Oatmeal Cookies

Seasonal Fruit Platter

Berry Yogurt with Granola

Assorted Seasonal Tropical Smoothies

Freshly Brewed Coffee, Decaffeinated Coffee

Herbal & Leaf Teas

Full Cream, No Fat & Soy Milk

THE TIME TRAVELER $28.00 + 22%

Salt & Sugar Cured Salmon Gravlax, Gougère

Banana & Walnut Tea Cake

Coconut & Molasses Cookies

Salted Caramel & Caribbean Chocolate Tart

THE FRENCH CONNECTION $28.00 + 22%

Mango Mascarpone Tart

Mixed Berry Mille-Feuille

Bowl of Fresh Strawberries with Chilled Cream

Pistachio Macaroon

Strawberry Milkshake or Smoothie


Herbal & Leaf Teas

Full Cream, No Fat & Soy Milk

A LOCAL FLAVOR $28.00 + 22%

Johnny Cakes, Salt fish Buljol, Cilantro

Jerk Chicken & Caramelized Sweet Potato Patty

Coconut & Cane Sugar Fudge

Pineapple & Mango Cake Slice


Herbal & Leaf Teas

THEMED BREAKS

Try something different with one of our themed breaks. │ Prices based per person. │All pricing reflects 90 minutes of

continuous service

THE MEDITARRANEAN $28.00 + 22%

Minty Pea Hummus

Toasted Kale Chips with Sesame Seeds

Baba Ghanoush, Parsley and Zaatar

Grilled Pita Bread & Assorted Grissini

Marcona Almonds, Seedless Grapes, House Marinated Olives, and

Tomato-Tapenade

SNACKS

Seasonal Whole Fruit $4.00.00 + 22% ea.

Individual Pack Peanuts $1.50.00 + 22% ea.

Individual Pack Potato Chips $1.50.00 + 22% ea.

House-made Cookies $36.00 per dozen+ 22% ea.

Chips and Salsa $12.00 + 22% ea.

Assorted Popcorns $14.00 + 22% ea.

Assorted Chocolate Bars $2.50 + 22% ea.

GRILLED FLATBREAD BREAK $28.00 + 22%

Cherry Tomato, Pesto, Wild Arugula, Shaved Parmesan and Aged Balsamic

Ricotta, Grilled Stone Fruit, Agave, Basil and Mint

Roasted Zucchini and Eggplant, Feta, Crushed Tomato and Extra Virgin

Olive Oil

Roasted Mushrooms, Goat Cheese, Thyme and Torn Herbs

$25.00 Per Person

Events Brunch Celebrate the weekend with a brunch to remember

FROM THE PANTRY

Assorted house-made pastries and breads with house-made preserves, local honey,

Nutella, cream cheese, and butter

Artisan Cheese & Charcuterie table

Sliced tropical fruits with fresh berries

Mini chia seed parfaits, passionfruit, mint, yogurt

Or

Mini house-made granola & yogurt parfaits

Heirloom beet salad, artisan greens, roasted stone fruit, slivered almonds, and goat

cheese

Or

Roasted pumpkin & quinoa, baby arugula, manchego, toasted pumpkin seeds,

citrus vinaigrette

Smoked salmon and avocado toasts, herb cream cheese, cherry tomato, caper berry

BREAKFAST FAVORITES

Brioche Pain Perdu, coconut-almond streusel, spiced blueberry compote

Or

Classic Buttermilk Pancakes with Vermont Maple Syrup

Applewood bacon

Herb Roasted fingerling potatoes

Roasted Cayon farm tomatoes and foraged mushrooms

Cage free scramble eggs, snipped chives and cheddar

Or

Action station - Egg & Omelet station with whole eggs and whites, natural ham,

smoked bacon, aged cheddar, swiss, roasted mushrooms, baby spinach, bell

peppers, onions, and tomatoes

*additional $150 for chef attendant

WEEKEND FEELING

Crispy chicken sliders, jalapeno aioli, spicy slaw, bibb lettuce, brioche

Or

Wagyu beef sliders, grilled onions, aged cheddar, bibb lettuce and tomato, house

sauce

Prime rib carving station with horseradish cream and baby arugula

Caribe Johnny Cakes and Salt Fish Fritters

Twice cooked plantain with guacamole & salsa verde

PASTRY CHEF’S CORNER

Mango and passionfruit cheese cake, assorted tropical fruit tarts, rum baba, and

plantain crème caramel

Gelato cart with seasonal flavors

Or

Gelato & Crepe Cart with seasonal flavors

*additional $150 for chef attendant

Freshly squeezed juice selection, coffee and tea

Prosecco mimosas & Bloody Mary’s

*additional cost

$65 USD/person plus 22% taxes


SALADS & SANDWICHES

Organic Quinoa and Roasted Vegetables, Chevre, Slivered Almonds,

Baby Spinach, and Citrus Vinaigrette

Yellow Fin Tuna Nicoise Salad

Grilled Zucchini, Split Pea Roti, Black Eye Bean Hummus

Roast Sirloin, Horseradish Cream, Arugula, Onion Focaccia

HOT SELECTION

Fisherman’s Catch of the Day, Charred Tomato Salsa

Or

Grilled Lemon & Rosemary Chicken Breast, Corn Succotash, Cippolini Onions,

Herb Jus

Orechiette Gratin, Sweet Peas, Mascarpone, Basil Breadcrumbs

DESSERTS

Burnt Lemon Crème Caramel

Peach and strawberry crumble tart

Seasonal Cut Fruit Platter


Herbal & Leaf Teas

Full Cream, Skim, Low Fat & Soy Milk

WORKING LUNCH

At Park Hyatt St. Kitts our culinary team is committed to customizing a lunch to sustain the energy for your event using

the best seasonal produce. All selections include Gourmet Bread Rolls.

Minimum of 20 Guests Maximum 200 guests │All pricing reflects 90 minutes of continuous service

OPTION 1

$48.00 + 22%

Price based per person

SALADS & SANDWICHES

Romaine Lettuce, Bacon Lardons, Soft Boiled Egg, Pecorino Cheese

Sour Dough Croutons, Anchovies, Caesar Dressing

Cayon Farm Tomato Caprese, Buffala Mozzarella, Baby Arugula, Torn

Basil, Ciabatta Croutons, Aged Balsamic

Smoked Ham & Vine Tomatoes, Gruyere, Soft Herbs, Dijon Aioli,

Baguette

Roasted Eggplant and Zucchini, Arugula Pesto, Sheep’s Milk Feta,

Heirloom Tomato, Ciabatta

HOT SELECTION

Chermoula Spiced Lamb Rump, Roasted Crown Pumpkin & Baby Peas

Or

Grilled Atlantic Salmon, Fennel Confit, Tomato-Herb Tapenade

Coconut Farm’s Vegetable Farroto, Wild Mushrooms, Aged Parmesan

DESSERTS

Light Strawberry Mousse, Chocolate Crunch

Coconut and lime bars

Sliced Fresh Fruits in Season


Herbal & Leaf Teas


WORKING LUNCH

At Park Hyatt St. Kitts our culinary team is committed to customizing a lunch to sustain the energy for your event using

the best seasonal produce. All selections include Gourmet Bread Rolls.

Minimum of 20 Guests Maximum 200 guests│All pricing reflects 90 minutes of continuous service

OPTION 2

$55.00 + 22%


FARM TO TABLE $35.00 + 22%

(SANDWICHES & WRAPS)

One of each item per person

Butternut Squash, Pinenuts, Feta Cheese, Spinach Roti Wrap

Cayon Farm, St. Kitts

Heirloom Tomato & Avocado, BLT, Aioli, Grilled Baguette

Oualie’s Farm, Nevis

Free Range Chicken, Curried Mayonnaise, Cress, Soft Roll

Dieppe Bay, St. Kitts

Coconut farm rhubarb crumble

Banana bay, St. Kitts

Seasonal Local Fruit Platter

St. Kitts

Local Bush Tea

Pogson Village


KITTITIAN STYLE WORKING LUNCH $45.00 + 22%

One of each item per person

Fried Dasheen, Cucumber, Cilantro & Green Beans with

Passion Fruit & Lemon Vinaigrette

Curried Spiced Cayon Farm Pumpkin, Coconut &

Chili Vinaigrette, Cilantro

Jerk Spiced Whole Roasted Chicken, Braised Onion,

Gremolata

Grilled Market Fish, Charred Tomato Salsa & Coriander

The Carib Favorite ‘Rice & Peas’

Guava Cheesecake

Kittitian Rum Cake

Seasonal Sliced Fruits


Herbal & Leaf Teas


Selection of Soft Drinks & Juices

THEMED LUNCH

Prices based per person.


ITALIAN STYLE FAMILY LUNCH $50.00 + 22%

‘AFTER THE HARVEST’

Italian Farm Family Style

Up to 30 Guests

Chicken Cacciatore, Wild Mushrooms, Stewed Cherry Tomatoes

Bucatini Cacio et Pepe

Roasted Beef with Baby Arugula & Pecorino

Sweet Corn & Rosemary Risotto

Classic Panzanella Salad

Tiramisu

Limoncello Panna Cotta



Herbal & Leaf Teas


Selection of Soft Drinks & Juices

Gelato Cart with Chef’s Selection of Flavors

BARBEQUE WORKING LUNCH $60.00 + 22%

House Made Selection of Bread & Rolls

Pear, Arugula & Parmesan Cheese Salad with Balsamic Dressing

Tossed Greek Salad with Kalamata Olives, Cherry Tomato, & Sheep’s Milk Feta

Spiced Rum Marinated BBQ Beef Ribs

Fishermen’s Catch of the Day Fish

Jerk Spiced Grilled Chicken Breasts

Red Wine Demi, Mustard, Horseradish & Fresh Lemons

Roasted Sweet Potatoes

Grilled Haricot Verts and Zucchinis, Slivered Almonds

Traditional Flan

Banana Pudding, Vanilla Wafers



Herbal & Leaf Teas Full Cream, Skim, Low Fat & Soy Milk Selection of Soft

Drinks & Juices

THEMED LUNCH

Continued


SALADS & APPETIZERS $12.00 + 22% each additional

Selection of three

Burrata and Roasted Cherry Tomatoes, Lemon Puree, Basil & Cress,

Grilled Sour Dough

Pesto Marinated Grilled Vegetables,

Aged Balsamic

Napa Cabbage Slaw, Golden Raisins, Fines Herbes

Harvest Salad, with Roast Local Pumpkin & Spinach, Toasted Pine Nuts,

Cherries, Farro, & Ricotta Salata

Classic Caesar, Baby Romaine, Sour Dough Croutons, Caper Berries,

Parmesan

Chickpea-Squash Salad, Cucumber, Sheep’s Milk Feta and Dill

Heirloom Beet Salad, Roasted Stone Fruit, Sherry Vinaigrette, Arugula,

Goat Cheese and Toasted Pistachio

Artisan Greens, Shaved Fennel, Baby Radish, Soft Herbs, White Balsamic

Grain & Greens, Kale, Romaine, Quinoa, Red Onion, Lemon Vinaigrette,

Roasted Pecan, Spinach & Orange

Quinoa Tabouleh, Cherry Tomato, Cucumber, Dill Yogurt

Crispy Fairytale Eggplant, Romesco, Goat Cheese, Upland Cress

Corn Veloute, Brioche Croutons, Snipped Chives

Panko Crusted Lump Crab Cakes, Avocado-Green Goddess

HOT ITEMS $15.00 + 22% each additional

Selection of three

Wild Mushroom Farfalle, Sundried Tomato, Shaved Baby Squashes, Arugula Pesto,

and Pecorino

8 hour Leg of Lamb, Garlic Confit, Torn Herbs

Grilled Lemon-Herb Chicken Breast with Ratatouille Vegetables

Market Fish with Grilled Lemon

Grilled Citrus Pork Loin, Pickled Mustard Seeds, & Shaved Fennel

Scotch Fillet, Kittitian Squashes, Chimmichurri

Hearts of Palm Curry, Spiced Plantain Chips

Farmer’s Market Vegetable Farrotto

SIDE DISHES $6.00 + 22% each additional

Selection of three

Fingerling Potatoes with Smoked Paprika & Caramelized Onions

Basmati Rice Pilaf

Charred Zucchini and Asparagus

Roasted Wild Mushrooms with Sherry & Garlic Confit

Crispy Cauliflower with Chickpeas, Tahini & Lemon

LUNCH BUFFET

Continued

DESSERTS $10.00 + 22% each additional

Selection of three


Seasonal Whole Fruit (Three Kinds)

Limoncello Panna Cotta

Double Fudge Chocolate Cake

Praline Chocolate Mousse

Lemon Ricotta Cake

Banana Rum Raisin Bread Pudding

Tequila-Lime Pie

Salted Caramel Flan

Strawberry Short Cake

Chocolate & Almond Slice

Mini Orange Cheesecake

Tiramisu

Flourless Lemon Cake with Cream

White Chocolate Mousse Terrine with Raspberries, Strawberries & Basil

Artisan Cheese Selection with Fruit Paste, Crackers & Dried Fruits

LUNCH BUFFET

Continued

DINNER MENU (PLATED)

SOUP

Kitittian Curried Pumpkin, Coconut Flan, Toasted Pepitas, Cilantro

Lobster Bisque, Fava Bean Agnolotti, Fennel & Crème Fraiche

Corn Veloute, Crab & Leek Timbale

Strawberry-Tomato Gazpacho, Compressed Watermelon, Marcona Almonds,

Torn Croutons, Pimenton de la Vera

Cauliflower Bisque, Romanesco, Herb Pistou

STARTER

Crispy Fairy Tale Eggplant, Romesco, Goat Cheese, Slivered Almonds & Cress

Citrus Smoked Pork Belly, Toasted Hazelnuts, Sweet Potato Puree, Brussel

Leaves

Yellowfin Crudo, Grapefruit Marinade, Cucumber, Tapioca, & Avocado Mousse

Beef Carpaccio, Watercress, Radish, Pecorino, and Truffle

Artisan Burrata, Roasted Stonefruit, Cherry Tomato, Arugula Pesto, Quinoa Tuile

Sweet Corn Ravioli, Brown Butter, Pea Tendrils, Zucchini Succotash

Beetroot “Tartare”, Dill Yogurt, Pumpernickel, Pear, Sultanas, Frisee

Grilled Asparagus, Sauce Gribiche, Crispy Shallots, Slivered Almonds, & Mache

Local Melons & Prosciuto, Aged Balsamic, Torn Mint & Basil

Grilled Prawns, Chayote Slaw, Papaya, Avocado, Chili Oil

Artisan Greens, Baby Radish, Soft Herbs, Apple Crisps, Manchego,White Balsamic

Baby Gem Lettuces, Gorgonzola, Shaved Celery & Red Onion, Butttermilk, Chervil,

Sour Dough Croutons

DINNER MENU (PLATED)

Three Courses with Palate Cleanser

$120.00 + 22% Three Courses with two options of Main Course & Palate Cleanser

$130.00 + 22% Minimum of 20 Guests Maximum 100 guests (maximum of 2 main course option)

Prices based per person

PALATE CLEANSER

Lime & Lemon

Champagne, Rose Water Jelly

Blood Orange, Lime Meringue

Ginger & Cardamom, Maple Syrup Espuma, Biscuit

Yogurt Sorbet, Honey Crumble, Lychees

Mango, Coconut Sorbet, Coconut Crumble, Lime Jelly

ENTRÉE

Herb Crusted Mahi Mahi, Sweet Potato, Summer Squashes, Sauce Vierge

Roasted Atlantic Salmon, Heirloom Tomato Tapenade, New Potatoes, Fennel &

Arttchoke Barigoule

Grilled Red Snapper, Mango-Pepper Salsa, Wild Rice Pilaf & Watercress

Pan Roasted Sea Scallops, Corn Puree, Bloomsdale Spinach, Potato-Squash Relish,

& Pimenton de la Vera

Park Chicken Breast, Sweet Pea Orzo, Truffled Asparagus, Cippolini Onions & Jus

Hearts of Palm Curry, Basmati Rice Pilaf, Tapioca & Crispy Plantains

Herb Crusted Lamb Chop, Potato Galette, Grilled Asparagus, Rosemary Jus

Grilled ‘Mojo’ Pork Tenderloin, Smashed Garlic Plantains, Charred Summer

Squashes, and Salsa Verde

Roasted Niman Ranch Beef Tenderloin, Pommes Puree, Trumpet Royal Mushrooms

& Grilled Asparagus, Sauce Bordelaise

DESSERTS

Chocolate Peanut Bar with Candied Peanuts Raspberry SaucePistachio Panna

Cotta, Maple Syrup and Balsamic Glazed Strawberries

Gianduja Chocolate Tart, Creamy Madagascar Chocolate, Gianduja Mousse,

Lemon Jelly

Pineapple Tart with Ginger Bread Ice Cream & Vanilla Bourbon Syrup

White Chocolate Mascarpone Tart with Burnt California Peaches, Lime and

Strawberry Syrup

Pineapple Spiced Cake, Caramelized Pineapple, Coconut Anglaise

Mango Panna Cotta, Lime Meringue, Coconut, Passion Fruit Cream

White Chocolate, Oreo Cheesecake, Cocoa Nib Tullie, Mixed Berry Salsa

Chocolate Mousse Trilogy, Gran Mariner Cream, Raspberry Coulis

Tropical Mousse Cake, Passion Fruit Custard, Coconut

Deconstructed Pavlova, Passion Fruit Curd, Berries

SALAD

Selection of four of the below category

Cherry Tomato & Bocconcini Caprese, Torn Basil, Baby Arugula, Sour

Dough Croutons, Aged Balsamic

Roasted Pear & Gorgonzola, Baby Spinach, Candied Walnuts, Baguette

Croutons, Balsamic Dressing

Heirloom Beets, Frisee, Soft Herbs, Toasted Hazelnuts, Citrus Supremes,

Ricotta Salata

Artisan Greens, Easter Egg Radishes, Slivered Almonds, Strawberries,

Poppy Seed Vinaigrette, Crumbled Goat Cheese

Charred Corn and Avocado ‘Elote’, Cherry Tomatoes, Arugula, Lime

Dressing, Cilantro & Cotija

Chickpea Squash Salad, Lemon Dressing, Feta, Cucumber, & Dill

Baby Gem Caesar, Sour Dough Croutons, Caper Berries, Spiced Pepitas,

Shaved Parmesan

Ancient Grains Salad, Freekeh, Quinoa, Roasted Pumpkin, Baby Carrots,

Spinach, Lemon Dressing, & Za’atar

Watermelon & Feta, Baby Arugula. Cucumber, Torn Mint & Basil, Aged

Balsamic

HOT FOOD


Slow Roast Leg of Lamb, Garlic Confit & Rosemary Sea Salt

Grilled Sea Bass, Charred Zucchini & Artichoke Barigoule

Slow Roast Chicken Breasts, Lacinato Kale, Grilled Stone Fruit

Beef Short Ribs in Barolo, Fennel Gremolata

Paella Valenciana, Saffron, Peas, Piquillo, Roasted Shimp, Espelette

Jerk Spice Chicken Breasts, Pineapple Slaw

Grilled Mahi Mahi, Sweet Pepper Relish & Preserved Lemon

Crispy Polenta Cakes, Salsa Verde, Heirloom Tomato Jam, Aged Parmesan

Wild Mushroom & English Pea Risotto, Truffle, Mascarpone

Herb Ricotta Gnocchi, Fairy Tale Eggplant Caponata

DINNER BUFFET

$120.00 + 22%


Minimum of 20 Guests Maximum 200 guests


SIDES


Heirloom Baby Carrots, Garam Masala, Golden Raisins, Lemon Yogurt

Grilled Asparagus & Zucchini, Gribiche, Slivered Almonds

Summer Squashes & Charred Broccoli, Lemon Dressing

Duck Fat Potatoes, Garlic Confit, Fleur de Sel

Roasted Cauliflower ‘Steaks’, Ajo Blanco, Pimenton de la Vera

Wild Mushrooms & Cippolini Onions, Sherry

Island Sweet Potatoes, Lime & Tahini

Haricot Verts, Tomato Relish, Snipped Chives

Sugar Snap Pea & Corn Succotash, Tarragon, Baby Radish

Ratatouille Vegetables, Water Cress, Fines Herbes

Napa Cabbage Slaw, Crème Golden Raisins, Fines Herbes

DESSERT


Baked American Cheesecake with Blueberries Pavlova with Vanilla Cream & Sour Cherries

Burnt Orange Créme Caramel

Vanilla Crème Brûlée

White chocolate Panna Cotta with Raspberry Jelly

Chocolate Mousse cake whit pasion fruit

Rum Baba with Double Cream & Rum Syrup

Burnt Lemon Tart with Italian Meringue

Strawberry & Basil Tart with Pastry Cream

Blackberry & Apple Crumble with Hazelnuts

Double Chocolate Pudding with Double Cream

Sticky Date Pudding with Burnt Butterscotch Sauce

Warm Vanilla Rice Pudding with rum soaked fruits .

DINNER BUFFET

Continued

CREATE YOUR OWN SALAD

Artisan Greens, Baby Spinach, Kale, & Romaine

Caesar, Blue Cheese, White Balsamic, & Sherry

Garnishes Including:

Diced Avocado, Red Onions, Cucumbers, Roasted Beets, Dried

Cranberries, Carrots, Slivered Almonds

Cherry Tomato, Applewood Smoked Bacon, Toasted Quinoa,

Toasted Walnuts, Feta Cheese, Shaved Parmesan

Marinated Grilled Vegetables with Olives

Oven Baked Herb Focaccia, Garlic French Baguette, Sourdough

Bread

FROM THE HOT GRILL

King Salmon Steaks

Chermoula Marinated King Tiger Prawns

Rosemary & Garlic Marinated Lamb Chops

Chicken Breast with Young Ginger & Thyme

Steak Medallions with Cracked Pepper

Fish of the Day – Marinated with Lemon & Herbs

SIDES

Fingerling Potato Salad, Green Goddess Dressing

Grilled Corn on the Cob with Paprika Butter & Parsley

Jalapeno Corn Bread, with Rosemary Butter

Grilled Zucchini Flat Bread, Arugula Pesto, Tomato Relish, Ricotta

Roasted Asparagus, Lemon Vinaigrette, Crispy Shallots

Burnt Endives with Tahini & Lemon

Twice Cooked Plantains with Salsa Verde

Kittitian Pumpkin with Pomegranate Molasses

Spicy Breadfruit Wedges, Coriander, Smoked Paprika, Tomato Jam

Foraged Mushrooms, Truffle, Goat Cheeses, & Thyme

SAUCES, CHUTNEYS & MUSTARDS

Assorted Mustards, Chimmichurri,

Green & Red Tomato Salsa, Béarnaise

Apple & Mint Chutney

GOURMET BARBEQUE

$150.00 + 22%


Minimum of 20 Guests maximum 200 guests

All the below


DESSERT

Baked American Cheesecake with Blueberries

Pavlova with Vanilla Cream & Sour Cherries

Burnt Orange Créme Caramel

Grilled Pineapple upside down cake , Malibu Cream

Chocolate fudge brownies

Rum Baba with Double Cream & Rum Syrup

Burnt Lemon Tart with Italian Meringue

Roasted Peach,Strawberry tart

Blackberry & Apple Crumble with Hazelnuts

Chocolate Pots Du crème

Sticky Date Pudding with Burnt Butterscotch Sauce Praline Bread Pudding with Caramel Sauce

GOURMET BARBEQUE

Continued

SEAFOOD ASSIETTE STATION $42.00 + 22%

Freshly Shucked Oyster

Marinated Prawn

Lump Crab Salad

Tuna Tartar

Salmon Ceviche

Seafood Tacos

Marinated Mussels & Clams

Served with Accompaniments

THE RECEPTION HALL ANTIPASTO $36.00 + 22%

Assortment of Cured Meats

Marinated Vegetables

Artisan Cheese Selection Served with Bread, Fruit Paste, Nuts & Dips

MEAT ON THE BONE $36.00 + 22%

Sous Vide Dry Aged Prime Rib

Duck Fat Roasted Potatoes, Rosemary, Himalayan Salt

Sauce Hollandaise, Onion Jam, Mustard, Pickled Vegetables,

Pepper Corn Jus

CARIBBEAN LOBSTER STATION $36.00 + 22%

Price based ½ per person

Thermidor Style

Served with Chili Butter Spiced Corn on the Cob

Or

Braised with Root Vegetable, Spiced Rum & Tangy Tomato Sauce

Served with Chef’s Choice of Homemade Pasta

ORGANIC RICE RISOTTO & PASTA STATION $30.00 + 22%

Including: Whole Wheat Penne, Fettuccomo. Spaghetti,

Acquerello Rice Whole Wheat Penne

GF Pasta Fettuccini

Farro Linguini

Organic Quinoa Potato Herb Gnocchi

CONDIMENTS

Choose one

Roasted Pumpkin & Sage

Mix Mushroom, Truffle Cream Cheese

Roasted Vegetables, Tomato & Pesto

Sweet Corn Cream, Black Garlic, Thyme and Gremolata

PROTEIN

Choose one

Free Range Chicken Tiger Prawn

Grilled Salmon Fish of the Da

LIVE STATION COUNTERS

Prices based per person

Minimum of 20 Guests Maximum 200 people


CARIBBEAN JOHNNY CAKE STATION $25.00 + 22%

Assorted of Vegetable and Meat Filling

Chick Pea Buljol, Hot Pepper Sauce

PASTRY TABLE $25.00 + 22%

Chef’s Selection of Petit Fours

Based on three pieces per person

Live Éclair & Profiteroles Station with Assorted Fillings

Based on three pieces per person

GELATO COUNTER $25.00 + 22%

Chef’s Selection of Gelatos

TACO FIESTA BUFFET

Enjoy with good company, mezcal, and sunsets

Choice of 3 proteins:

Achiote Skirt Steak, Chicken Tinga, Pork Carnitas, Chili-lime Shrimp, Catch of

the day

Grilled Fajita Vegetables

Crispy chicken flautas

Warm corn and flour tortillas

Guacamole, Pico de Gallo, Chipotle Salsa, Jicama, with crispy tortilla chips

Assorted garnishes including, cotija cheese, cilantro, lime crema, sliced radishes,

shredded lettuce, diced onions, and jalapenos

Ole Ceviche Station with trio of ceviches including scallops, shrimp, and red

snapper

*additional $18/person

Stewed black beans

Mexican rice pilaf

Assorted Hot Sauces

Tres Leches Cake

Cinnamon Churros with spiced dark chocolate sauce

$38 USD/ person plus taxes


LIVE STATION COUNTERS

Continued

CHILLED

Heirloom Tomato & Bocconcini Skewers,

Aged Balsamic, Basil Pesto

Avocado Toasts, Radish, Chili Flake, Pain de Mie

Lump Crab Rolls, Brioche, Celery Leaf, Chives,

Yuzu

Buckwheat Blini, Smoked Salmon, Crème

Fraiche, Dill, Caviar

Prosciutto & Heirloom Tomato Crostini, Roasted

Garlic & Parsley

Yellowfin Tuna Ceviche, Lime, Papaya, Avocado

Mousse, Baby Radish, Cilantro

Compressed Watermelon & Feta Skewers, Mint,

Vin Cotto

Duck Rillette, Apple Chutney, Brioche

Kittitian Lobster Salad, Gem Lettuce, Fines

Herbes

King Prawn Cocktail

Mango Summer Roll, Rice Paper, Cucumber,

Daikon, Sweet Chili

Heirloom Tomato Gazpacho, Strawberry, Mint

WARM

Truffle and Fontina Grilled Cheese, Tomato Jam

Lamb Albondigas, Tomato Confit, Mint Yogurt

Corn Bisque Shooters, Truffle, Micro Cilantro

Petite Cubano, Roast Pork, Cornichon, Dijon,

Swiss,

Brioche

Split Pea Roti, Jerked Chicken, Mango Chutney

Coconut Crab Cake, Mango- Chili Slaw

Pumpkin Arancini, Saffron Aioli, Shaved

Manchego

Cassava Fried Oyster, Oyster Mayo & orange

Chick Pea & Potato Samosa, Cucumber Raita

Burrata Flatbread, Roasted Stone Fruit &

Zucchini, Arugula Pesto

Citrus Short Rib Tostones, Avocado, & Salsa

Verde

Crispy Polenta Bite, Cherry Tomato Relish,

Chive-Ricotta

Bacalao Croquette, Lemon- Basil AioliGrilled

Shrimp Tostada, Papaya, Red Cabbage, Chipotle

Aioli

SWEET

Assorted Macaroon

Assorted Mini Eclairs

Chocolate and orange Tartlet

Mini Pavlova

Flour less chocolate cake

Mango and vanilla custard tarts

Assorted Marshmallow

Coconut Lemington

Assorted Fruit Pâtes

CANAPÉS MENU

6 pieces per person – $28.00 + 22%

9 pieces per person -$40.00 + 22%

12 pieces per person– $60.00 + 22%

Additional items will be charged as individually priced.

Minimum 10 people maximum 200 guests

SIGNATURE COCKTAILS

Signature Brands $14.00 + 22%

Premium Brands $16.00 + 22%

Ultra Brands $18.00 + 22%

LOCAL BEER




PREMIUM & IMPORTED BEER




WINE




MINERAL WATER & JUICES




SOFT DRINKS & BOTTLED WATER




CORDIALS




BAR

PACKAGE BAR – FIRST HOUR

Soft Drinks only $12.00 + 22%




PACKAGE BAR – SECOND HOUR





PACKAGE BAR – THIRD HOUR





SIGNATURE

Dewars Canadian Club

Jim Beam Beefeater

Smirnoff Cuervo Gold

Cruzan Captain Morgan

Red and White House Wine

PREMIUM

Johnnie Walker Black Crown Royal

Jack Daniels Tanqueray

Absolut Sauza Gold

Bacardi Silver Mount Gay

Red, White & Rose House Wine

ULTRA

Glenlivet Crown Royal

Marker’s Mark Bombay Sapphire

Grey Goose Patron Anejo

El Dorado 15 Plantation

Reserve

Prosseco, Red, White & Rose House Wine

CORDIALS

Remy Martin VSOP

Courvosier VSOP

Baileys

B&B

Drambuie

Grand Marnier

Amaretto Di Saronno

Kahlua

Sambuca

Pernod

BAR

Continued

BOTTLED SPARKLING WINE

Bottega Prosecco Gold $89.00 + 22%

Bollinger Brut Special Cuvee $140.00+22%

Louis Roederer Cristal Brut $799.00+22%

WHITE & ROSE

Chamisal Vineyards Chardonnay $45.00 + 22%

La Chablisienne Chablis $59.00 + 22%

Elena Walch Pinot Grigio $49.00 + 22%

Nobilo Sauvignon Blanc $52.00 + 22%

Malene Rose $49.00 + 22%

Duckhorn Sauvignon Blanc $101.00+22%

Villa Wolf Dry Riesling, by Ernst Loosen, Pfalz $49+22%

RED

Chamisal Vineyards Pinot Noir $58.00 +22%

Marques De Casa Concha Merlot $59.00 +22%

Kaiken ‘Ultra’ Malbec $60.00+ 22%

Primitivo Sasseo Altemura $45.00 +22%

Decoy Cabernet Sauvignon $75.00 + 22%

Pine Ridge Napa Valley Cabernet Sauvignon $144.00+22%

Seghesio Sonoma Zinfandel $62.00 + 22%

BAR

Continued

APPETIZER

Choice of one

Conch Chowder, Salt Brined Lemon

Curried Black Bean Soup, Hot Pepper Jam

Assorted Fritter Basket – Salt fish, conch, Lentil with choice of Garlic

Aioli, Red Pepper Coulis or Avocado and Mango Salsa

Friend Chicken Wings, Sour apple Salsa

Pumpkin and sweet Potato Dumpling, Crispy Kale

ENTRÉE

From the Grill – Choice of One

Half Lobster

Jerked Half Chicken

Spiced rum Glazed Barbecue Pork Ribs

Fisherman’s Catch of the Day

CARIBBEAN CURRY DELIGHT – Choice of One

Creole Curried Mutton

Oxtail with Provision

Coconut Tempered Mahi Mahi

ACCOMPANIMENTS

Rice and Peas

Johnny Cakes

Dasheen Risotto

Split Pea Roti

Fried Plantain

Mixed Green Salad with condiments

Sauces and Salsa

DESSERT

Cassava pudding with Sour Soup and milk chocolate salsa

Mango and passion fruit cake

Banana Cheese Cake

Pineapple upside down

Coconut Brownie

Kittitian Rum Cake

Live Station – Plantain Crêpe with Assorted Gelato

Theme Dinner

Kittitian all the Way

$100.00 + 22%


Minimum of 20 Guests maximum 110 guests

Includes Steel Pan for 2 hours


RECEPTION & EVENT MENU - Hyatt · Salmon Gravlax $14.00 + 22% Poppy Seed Bagel, Lemon-Herb Cream...

Documents

Transcript of RECEPTION & EVENT MENU - Hyatt · Salmon Gravlax $14.00 + 22% Poppy Seed Bagel, Lemon-Herb Cream...