Raw Bar - Salt Restaurant – New Brunswick, NJ...2019/01/10 · Raw Bar Small Plates Entrées...
1
Raw Bar Small P lates Entrées Extras East & West Coast Oysters.................................3ea Cocktail sauce, Spicy Mignonette Crab Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Shredded lettuce, lemon, cocktail sauce Colossal Shrimp Cocktail (6) . . . . . . . . . . . . . . . . 16 Dusted in old bay Chilled Seafood Salad. . . . . . . . . . . . . . . . . . . . . . . . 18 Shrimp, octopus, squid, lobster, lemon vinaigrette Middleneck Clams . . . . . . . . . . . . . . . . . . . . 1.25/14 doz Sweet Basil Mignonette, Cocktail Sauce Rock Stone Crab Claws (5) . . . . . . . . . . . . . . . . . . . 21 Dijonnaise, Tarragon Tartar Sauce Oyster Shooter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75 Salt rimmed Bloody Mary Seafood Tower Steamed Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Shallot, Garlic, White Wine & Crusty Bread Steamed Clams (6/12) . . . . . . . . . . . . . . . . . . . . . 8/14 Cherry tomato, white wine & garlic Clam Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/10 “The White One” Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/10 Creamed Sherry, Maine Lobster Salt Coastal Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, lemon-sherry vinaigrette Kale & Romaine Caesar . . . . . . . . . . . . . . . . . . . . . . 10 Shaved asiago, white anchovy, croutons Lobster Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Bibb + Iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette Slow Roasted Jersey Tomato & Burrata . . . . . . . . 14 Balsamic reduction, basil, shaved parmesan, maldon sea salt Charred Octopus . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Garlic scape pesto, lemon oil, maldon sea salt, Soel farms micro lettuce, spanish olives Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Sweety drop pepper, white onion, balsamic vinaigrette Grilled Colossal Prawns . . . . . . . . . . . . . . . . . . . . . 14 (Head on) white anchovy butter Cast Iron Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . . 16 Tarragon tartar, caramelized lemon, micro lettuce Everything Crusted Tofu . . . . . . . . . . . . . . . . . . . . . 10 Cucumber, red onion, crème fraiche, dill Crab Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Alouette cheese, asiago, roasted red pepper and artichoke, sour dough crostini Ahi Tuna & Avocado . . . . . . . . . . . . . . . . . . . . . . . . 12 Sesame seared tuna, avocado, wakame, Inoki mushroom, soy glaze Salt Roasted Oyster (5) . . . . . . . . . . . . . . . . . . . . . . 16 Panko, sage, garlic butter & lemon Clams Casino (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Bacon, panko & herbs Baked Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 House Cut Russet Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Charred Broccoli & Cheese . . . . . . . . . . . . . . . . . . . . . . . 8 Brussels Sprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Whole Lobster 2 lbs. . . . . . . . . . . . . . . . . . . . . . . . . . mp Grilled/steamed aby baked new potato, roasted corn Grilled Whole Branzino 11/2 lbs. . . . . . . . . . . . . . 39 Olive tapenade, Charred broccolini w/ lemon & Maldon Potato Crusted Wild Halibut . . . . . . . . . . . . . . . . 34 Asparagus, shiitaki mushroom, oven roasted cherry tomato, scallion pesto, white wine butter sauce Seared Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Haricot vert, shiitake mushroom, applewood smoked bacon vinaigrette Seafood Pappardelle . . . . . . . . . . . . . . . . . . . . . . . . . 30 Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Lore’ pappardelle, San Francisco cioppino broth, grilled bread Pan Seared King Salmon . . . . . . . . . . . . . . . . . . . . ..30 Roasted Asparagus, Maitake Mushroom, Honey-Ginger Glaze Shrimp Fresca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Sauteed shrimp, white wine, tomato, spinach & basil, Lore’ fresh spaghetti Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Cast-iron seared, “Soel farms” microgreens, Broccolini remoulade, beurre blanc Parmesan Crusted Lemon Sole . . . . . . . . . . . . . . 28 Lemon butter, capers, sautéed spinach Seafood Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Arboric rice, lemon zest,shrimp, calamari, crab, fish & lobster Red Snapper a La Plancha.. . . . . . . . . . . . . . . . . . . .32 Grilled broccolini, lump Crab & Avocado Butter,, plum Tomato Salt Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Potato-onion roll, arugula, aioli. houecut rosemary russet fries 6 Oz Petite Filet Mignon . . . . . . . . . . . . . . . . . . . . . 30 Smashed new potatoes, asparagus, bourbon demi Twin South African Lobster Tails . . . . . . . . . . . . mp Lemon, baked baby potatoes, chive butter Small 75 Large 140 Clams, Local Oysters, Pei Mussels, Whole Lobster, Stone Crab, Snow Crab Clusters, Old Bay Shrimp, Langoustines Consuming raw or undercooked foods may cause illness. Plate splitting charge $3. Corkage fee $25
Transcript of Raw Bar - Salt Restaurant – New Brunswick, NJ...2019/01/10 · Raw Bar Small Plates Entrées...
Raw Bar
Small P lates Entrées
Extras
East & West Coast Oysters.................................3eaCocktail sauce, Spicy Mignonette
Crab Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Shredded lettuce, lemon, cocktail sauce
Colossal Shrimp Cocktail (6) . . . . . . . . . . . . . . . . 16Dusted in old bay
Chilled Seafood Salad. . . . . . . . . . . . . . . . . . . . . . . . 18Shrimp, octopus, squid, lobster, lemon vinaigrette
Middleneck Clams. . . . . . . . . . . . . . . . . . . . 1.25/14 dozSweet Basil Mignonette, Cocktail Sauce
Rock Stone Crab Claws (5). . . . . . . . . . . . . . . . . . . 21Dijonnaise, Tarragon Tartar Sauce
Oyster Shooter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Salt rimmed Bloody Mary
Seafood Tower
Steamed Mussels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Shallot, Garlic, White Wine & Crusty Bread
Steamed Clams (6/12) . . . . . . . . . . . . . . . . . . . . . 8/14Cherry tomato, white wine & garlic
Clam Chowder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/10“The White One”
Lobster Bisque. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8/10Creamed Sherry, Maine Lobster
Salt Coastal Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, lemon-sherry vinaigrette
Kale & Romaine Caesar. . . . . . . . . . . . . . . . . . . . . . 10Shaved asiago, white anchovy, croutons
Lobster Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . 20Bibb + Iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, creamy vinaigrette
Slow Roasted Jersey Tomato & Burrata . . . . . . . . 14Balsamic reduction, basil, shaved parmesan, maldon sea salt
Charred Octopus . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Garlic scape pesto, lemon oil, maldon sea salt, Soel farms micro lettuce, spanish olives
Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Sweety drop pepper, white onion, balsamic vinaigrette
Grilled Colossal Prawns . . . . . . . . . . . . . . . . . . . . . 14(Head on) white anchovy butter
Cast Iron Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . . 16Tarragon tartar, caramelized lemon, micro lettuce
Everything Crusted Tofu . . . . . . . . . . . . . . . . . . . . . 10Cucumber, red onion, crème fraiche, dill
Crab Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Alouette cheese, asiago, roasted red pepper and artichoke, sour dough crostini
Ahi Tuna & Avocado . . . . . . . . . . . . . . . . . . . . . . . . 12Sesame seared tuna, avocado, wakame, Inoki mushroom, soy glaze
Salt Roasted Oyster (5) . . . . . . . . . . . . . . . . . . . . . . 16Panko, sage, garlic butter & lemon
Clams Casino (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Bacon, panko & herbs
Baked Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8House Cut Russet Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Charred Broccoli & Cheese . . . . . . . . . . . . . . . . . . . . . . . 8Brussels Sprouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Whole Lobster 2 lbs. . . . . . . . . . . . . . . . . . . . . . . . . . mpGrilled/steamed aby baked new potato, roasted corn
Grilled Whole Branzino 11/2 lbs. . . . . . . . . . . . . . 39Olive tapenade, Charred broccolini w/ lemon & Maldon
Potato Crusted Wild Halibut . . . . . . . . . . . . . . . . 34Asparagus, shiitaki mushroom, oven roasted cherry tomato, scallion pesto, white wine butter sauce
Seared Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Haricot vert, shiitake mushroom, applewood smoked bacon vinaigrette
Seafood Pappardelle . . . . . . . . . . . . . . . . . . . . . . . . . 30Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Lore’ pappardelle, San Francisco cioppino broth, grilled bread
Pan Seared King Salmon . . . . . . . . . . . . . . . . . . . . ..30Roasted Asparagus, Maitake Mushroom, Honey-Ginger Glaze
Shrimp Fresca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Sauteed shrimp, white wine, tomato, spinach & basil,Lore’ fresh spaghetti
Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Cast-iron seared, “Soel farms” microgreens, Broccoliniremoulade, beurre blanc
Parmesan Crusted Lemon Sole . . . . . . . . . . . . . . 28Lemon butter, capers, sautéed spinach
Seafood Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Arboric rice, lemon zest,shrimp, calamari, crab, fish & lobster
Red Snapper a La Plancha.. . . . . . . . . . . . . . . . . . . .32Grilled broccolini, lump Crab & Avocado Butter,, plum Tomato
Salt Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Potato-onion roll, arugula, aioli. houecut rosemary russet fries
6 Oz Petite Filet Mignon . . . . . . . . . . . . . . . . . . . . . 30Smashed new potatoes, asparagus, bourbon demi
Twin South African Lobster Tails . . . . . . . . . . . . mpLemon, baked baby potatoes, chive butter
Small75
Large140
Clams, Local Oysters, Pei Mussels, Whole Lobster, Stone Crab, Snow Crab Clusters, Old Bay Shrimp, Langoustines
Consuming raw or undercooked foods may cause illness. Plate splitting charge $3. Corkage fee $25
