Rashel won Profile
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*Nil Builders Limited Policy & *Circle.
Sodexo group of Ltd.
National company for Management Service.
Nil Builders Limited Eastern France / U.S.A / KSA ETC. 27/8 C-2 Tofh khana road,POLTON Dhaka-1000 008801719823296 008801627461144 E-mail: https://[email protected] Visit: @Facebook.com/Nil the Brand Visit: https://www.sodexo.com
QUALITY ASSURANCE POLICE
*Quality assurance is a line management responsibility*
Nil Builders & Construction is committed to:
# Having respect for and satisfying customer requirements.
# Assuring quality in everything we do.
# Seeking continues improvement.
# Building confidence of our customers and clients.
# Bringing quality and work practice together.
# Assuring safety & hygienic work method at all work site.
# Mutual respect to contractual obligation and legal requirement.
Following up checklists
Individual Department task
1. CASH COLLECTION. (FAD)
2. ID EXPAIRE LIST. (HRD) 3. ALL KINDS OF INVOICE MAKING. (FAD)
(Extra program, Staffs delivery & Receiving bills, Draft invoice, Startup & shut down.) 4. DAILY SALS REPORT. (CONSUMTION / PURCHASE COST / SALES). (FAD)
5. GOODS HANDELING EXPAIR CHICK LIST. (STOR KEEPER & QHSE)
6. WEEKLY WORK SCADUAL & DAILY TIME SHEET, MONTHLY STUFF DUTY REPORT. (HRD)
7. 36 FILE ARRANGE AND UPDATE.
(As per ISO system). (UNIT MANAGER)
8. MONTH END RECAP. (UNIT MANAGER)
9. SELS RECAP. (FAD)
10. WORK MERMITE RENUAL FOLLO UP. (HRD)
11. SITE’S CONJUMTION DAILY & MONTHLY. ( UNIT MANAGER )
12. INDIVIDUAL SITE’S QHSE REPORT. (SITE’S UNIT MANAGERS)
(Update, arrange, follow-up).
13. E-MAIL RECEIVED & REPLIES. (INFO DESK)
14. COMMUNICATION WITH COUSTOMERS & CLIENTS. (UM, PM, OM)
15. ALLOYS TUCH WITH SITE’S COORDINATOR. (UNIT MANAGERS)
16. ODIT & DAILY SIDE INSPETIONS. (UNIT MANAGERS TO QHSE)
17. DAILY COST FOLLOW-UP WITH STOR KIPPER. (UNIT MANAGERS)
18. SITE’S UM A-13 > Project Manager (PM) A-14 > Operation Manager (OM) A-15 > (MD).
19. CASH JOURNAL Sending to FAD To every Month from All Site’s UM.
20. MONTH END should be Completes every month with Month End Envelopes to FAD.
21. 1st DAY OF THE MONTH END REPORT WITH CHEAKED UPDATED REPORT AS ABOVE
MENTIONED COPY BY A-15 FORMATE SEND TO PROPITOR / MD & CEO ETC.
1. When I’m in problem or I’ve some personal problem.
2. If their provided work is loaded for I or my body condition does not support the job?
3. How I’ll go to management step by step on that situation?
4. What is the step or cycle?
Orthorised by… Microsoft Web
design by
UNIT MANAGER
Operation Manager
Humanresource
department
MD/CEO
MY SELF
CURRICULUM VITAE
NAME : RASHEL AHMED.
DATE OF BIRTH : DECEMBER 15, 1983.
BLOOD GROUP : “B” POSITIVE.
NATIONALITY : BANGLADESHI.
PASSPORT NUMBER : B-311617.
RELIGION : MUSLIM.
E-MAIL : [email protected]/[email protected]
EDUCATION QUALIFICATION:
Exam Division Subject Year
SSC 1nd Division Accounting 1998
HSC 1st Division Accounting 2000
Honors 1st Division Accounting 2003
ADDITIONAL QUALIFICATION:
Course Subject Division year
HOTTEL MANAGEMENT F & B service “A” grade 2008
COMPUTER Windows 8.1 / Office 2013
Internet Explore expert
“A” grade 2000-2014
TOEFL Spoken English “A” grade 2000
WORK EXPERIENCE:
LANGUAGE EXPERIENCE:
English (Fluently) Arabic Hindi Bangle
Location Position Year/month Country
HOTTEL RAJMONI ISHAKA Front Desk / Accounting 2 years Bangladesh
IKEA (Dhahran) Restaurant Manager 2 year France
ADC 15 (rig) Unit Manager 4 month Uae
SASREF (refinery plant) Project Manager 2 years K S A
Madden Aluminum Project Manager 2 years K S A
TO: SECURITY DEPT. FROM: Unit MANAGER Nil Builders & Construction
DATE: NO OF PAGES: 01.
SUBJECT :GATE PERMIT
PLEASE ALLOW US TO TAKE OUT BELOW MENTIONED ITEMS.
SL. #
DESCRIPTION QUINTITY CHEAKED BY
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APROVED
BY_________________
FOLLOWING BY QHSE TEAM’S______________________ CHEACKED BY_____________________
STAMP Project Manager – Nil Builders & Construction
Weekly DUTY ROSTER
Project Name:-
Ref-Nil Builders & Construction.
Month:- LOCATION CODE : 44048__________
NO BADGE NAME FUNCTION DUTY HOURS
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
PREPARED BY :
____________________
APPROVED BY : ______________ DATE : ____________
Issue: 1 Rev. No.: 0 Date: 01-Dec-14 Nil Builders From No.264 Page 1 of 1
Stuff Food Safety
CLEANING & SANITIZING OF SALAD INGREDIENTS
Sanitary cleaning of salad ingredients such as green leafy vegetables, carrots, and cucumbers etc. that are eaten
raw is essential for serving safe quality food. The following steps are required for cleaning and sanitizing of these
ingredients:
Usually a two compartment sink is used for this process. The sink and all equipment used should be cleaned and sanitized before starting.
Leaves of vegetables should be separated leaf by leafy and placed in the first compartment. Other vegetables should be washed whole. Powdered soap should be used in the sink to clean sand, insect larvae and other soil. Some ice should be used to keep vegetables crisp.
After washing, the vegetables are rinsed properly to wash the soap off.
The chlorine solution is prepared to sanitize the clean ingredients, 50 ppm chlorine solution is used. There is no need to rinse it off. Ice is also added in this compartment to keep vegetables crisp.
Clean and sanitized ingredients are then used to prepare the salad. Food handlers should have clean hands and should use clean and sanitized equipment & utensils in the preparation process.
FOLLOWING BY QHSE TEAM’S______________________ CHEACKED BY_____________________